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Author : Marius Peter Rasmussen
Publisher :
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.3/5 (243 download)
Download or read book Retail Outlets for Fruit in New York City written by Marius Peter Rasmussen and published by . This book was released on 1941 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Aliza Green
Publisher : Quirk Books
ISBN 13 : 1594748489
Total Pages : 388 pages
Book Rating : 4.5/5 (947 download)
Download or read book Field Guide to Produce written by Aliza Green and published by Quirk Books. This book was released on 2015-05-12 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world! The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini. When an unfamiliar edible appears on your grocer’s shelf, simply flip through the full-color insert until you’ve found its photograph. Turn to the corresponding page to discover its country of origin, common uses, and season of harvest. This practical guide includes more than 200 full-color photographs of the world’s most popular fruits and vegetables, cross-referenced to in-depth descriptions and selection tips. Step-by-step preparation directions tell you whether the item must be peeled, washed, trimmed, or blanched. Grocery shopping—and dinner—will never be the same again!
Author : Marius Peter Rasmussen
Publisher :
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4.M/5 ( download)
Download or read book Fruit Sales in Retail Grocery Stores and Meat Markets, New York City written by Marius Peter Rasmussen and published by . This book was released on 1943 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ford Alrik Quitslund
Publisher :
ISBN 13 :
Total Pages : 66 pages
Book Rating : 4.F/5 ( download)
Download or read book Retail Pricing of Fruit written by Ford Alrik Quitslund and published by . This book was released on 1943 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marius Peter Rasmussen
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.3/5 (126 download)
Download or read book Competition Between Fruits at Retail, New York City, November 1939 written by Marius Peter Rasmussen and published by . This book was released on 1940 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
![Download The Wholesale Market for Fruits, Vegetables, Poultry, and Eggs in Hartford, Conn. [by C.J. Otten, Agricultural Economist and Others] U.S. Dept. of Agriculture, Production and Marketing Administration, Marketing Facilities Branch PDF Online Free](https://books.google.com/books/content/images/frontcover/m2YNAQAAMAAJ?fife=w200-h370)
Author : United States. Department of Agriculture. Production and Marketing Administration
Publisher :
ISBN 13 :
Total Pages : 166 pages
Book Rating : 4.0/5 ( download)
Download or read book The Wholesale Market for Fruits, Vegetables, Poultry, and Eggs in Hartford, Conn. [by C.J. Otten, Agricultural Economist and Others] U.S. Dept. of Agriculture, Production and Marketing Administration, Marketing Facilities Branch written by United States. Department of Agriculture. Production and Marketing Administration and published by . This book was released on 1948 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marius Peter Rasmussen
Publisher :
ISBN 13 :
Total Pages : 82 pages
Book Rating : 4.3/5 (126 download)
Download or read book Some Facts Concerning Competition Between Apples and Other Fruits at Retail written by Marius Peter Rasmussen and published by . This book was released on 1940 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Bureau of Agricultural Economics
Publisher :
ISBN 13 :
Total Pages : 140 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Wholesale Fruit and Vegetable Markets of New York City written by United States. Bureau of Agricultural Economics and published by . This book was released on 1940 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1018 pages
Book Rating : 4.:/5 (319 download)
Download or read book Bulletin written by and published by . This book was released on 1941 with total page 1018 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gordon W. Sprague
Publisher :
ISBN 13 :
Total Pages : 1242 pages
Book Rating : 4.3/5 ( download)
Download or read book Marketing Maine Potatoes in Maine and in Boston written by Gordon W. Sprague and published by . This book was released on 1941 with total page 1242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harry Goodwin Clowes
Publisher :
ISBN 13 :
Total Pages : 124 pages
Book Rating : 4.X/5 (3 download)
Download or read book New York City Wholesale Fresh Fruit and Vegetable Markets written by Harry Goodwin Clowes and published by . This book was released on 1960 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Farm Credit Administration. Cooperative Research and Service Division
Publisher :
ISBN 13 :
Total Pages : 574 pages
Book Rating : 4.E/5 ( download)
Download or read book Research, Service, and Education Series written by United States. Farm Credit Administration. Cooperative Research and Service Division and published by . This book was released on 1937 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Dept. of Agriculture. Marketing Facilities Branch
Publisher :
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Wholesale Market for Fruits, Vegetables, Meat and Meat Products, Poultry, Eggs, and Other Produce at Houston, Tex written by United States. Dept. of Agriculture. Marketing Facilities Branch and published by . This book was released on 1948 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : DIANE Publishing
ISBN 13 : 1428953442
Total Pages : 26 pages
Book Rating : 4.4/5 (289 download)
Download or read book Understanding the Dynamics of Produce Markets written by and published by DIANE Publishing. This book was released on 2000 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marius Peter Rasmussen
Publisher :
ISBN 13 :
Total Pages : 92 pages
Book Rating : 4.3/5 (126 download)
Download or read book Sales of Fruits at Retail, New York City, March 1940 written by Marius Peter Rasmussen and published by . This book was released on 1941 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marius Peter Rasmussen
Publisher :
ISBN 13 :
Total Pages : 568 pages
Book Rating : 4.E/5 ( download)
Download or read book Miscellaneous Publications on Fruit and Vegetable Marketing written by Marius Peter Rasmussen and published by . This book was released on 1934 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cathy Thomas
Publisher : John Wiley & Sons
ISBN 13 :
Total Pages : 344 pages
Book Rating : 4.:/5 (321 download)
Download or read book Melissa's Great Book of Produce written by Cathy Thomas and published by John Wiley & Sons. This book was released on 2006-02-27 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: "It's not enough to know your jicama from your heirloom tomatoes these days. When it comes to fruits and vegetables, there's a whole new terrain and this book is your GPS. From dragon fruit to yuzu, this smart, savvy, handsomely illustrated guide tells you how to recognize it, buy it, prepare it, and cook it, with edgy recipes from all over the world." —Steven Raichlen, author of The Barbecue! Bible and How to Grill Chances are, you're tempted to venture beyond the standard fruits and vegetables when enticed by the array of fresh produce at your grocer's. But then you're stymied. Exactly what is that? Is it supposed to be eaten cooked or raw? Should it be firm or soft? Do you peel it? How do you get to the good stuff? This guide gives you the answers. It tells you how to choose and use all kinds of produce and includes: More than 100 fruits and vegetables 200 gorgeous color photos and 100 delicious recipes The seasonal availability of each fruit and vegetable Information on how to select, store, eat, and cook each item
