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Author : Eliza Ann Wheeler
Publisher :
ISBN 13 :
Total Pages : 102 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Frugal Housekeeper's Kitchen Companion, Or, Guide to Economical Cookery written by Eliza Ann Wheeler and published by . This book was released on 1848 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elizabeth Driver
Publisher : University of Toronto Press
ISBN 13 : 1442690607
Total Pages : 1326 pages
Book Rating : 4.4/5 (426 download)
Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-04-05 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Author : Barbara Ketcham Wheaton
Publisher : G. K. Hall
ISBN 13 :
Total Pages : 406 pages
Book Rating : 4.3/5 ( download)
Download or read book Bibliography of Culinary History written by Barbara Ketcham Wheaton and published by G. K. Hall. This book was released on 1987 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This bibliography describes the research resources available in Eastern Massachusetts concerning culinary history. These materials include workbooks, farming manuals, works on nutrition and domestic management, collections of essays and poetry, diatribes and exhortations. The cut-off date for primary materials is 1920. This bibliography covers the collections of six Boston-Salem area libraries and library networks in addition to 23 various libraries/collections at Harvard and Radcliffe Colleges.
Author : Richard Hosking
Publisher : Oxford Symposium
ISBN 13 : 190301879X
Total Pages : 390 pages
Book Rating : 4.9/5 (3 download)
Download or read book Food and Language written by Richard Hosking and published by Oxford Symposium. This book was released on 2010 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essays on food and language from the Proceedings of the Oxford Symposium on Food and Cooking 2009.
Author : Library of Congress
Publisher :
ISBN 13 :
Total Pages : 410 pages
Book Rating : 4.A/5 ( download)
Download or read book Catalogue of Recently Added Books, Library of Congress, 1873-75 written by Library of Congress and published by . This book was released on 1876 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Library of Congress. Catalog, 1868
Publisher :
ISBN 13 :
Total Pages : 396 pages
Book Rating : 4.L/5 ( download)
Download or read book Catalogue of Books Added to the Library of Congress written by Library of Congress. Catalog, 1868 and published by . This book was released on 1876 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Library of Congress (Washington).
Publisher :
ISBN 13 :
Total Pages : 402 pages
Book Rating : 4.:/5 ( download)
Download or read book Catalogue of Books Added to the Library of Congress written by Library of Congress (Washington). and published by . This book was released on 1876 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 330 pages
Book Rating : 4.K/5 ( download)
Download or read book Regular New York Trade Sale of Books, Stereotype Plates, Stationery, Etc written by and published by . This book was released on 1857 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Library of Congress
Publisher :
ISBN 13 :
Total Pages : 924 pages
Book Rating : 4.0/5 ( download)
Download or read book Alphabetical Catalogue of the Library of Congress written by Library of Congress and published by . This book was released on 1878 with total page 924 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 444 pages
Book Rating : 4.X/5 (4 download)
Download or read book Bibliography of American Imprints to 1901: Subject index written by and published by . This book was released on 1993 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mark F. Sohn
Publisher : University Press of Kentucky
ISBN 13 : 081313756X
Total Pages : 276 pages
Book Rating : 4.8/5 (131 download)
Download or read book Appalachian Home Cooking written by Mark F. Sohn and published by University Press of Kentucky. This book was released on 2005-10-28 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The 80 recipes are important, but really, this is a food-studies book written for those who feel some nostalgia for, or connection to, Appalachia.” —Lexington Herald-Leader Mark F. Sohn’s classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia’s food, history, and culture, Sohn offers over eighty classic recipes, as well as photographs, poetry, mail-order sources, information on Appalachian food festivals, a glossary of Appalachian and cooking terms, menus for holidays and seasons, and lists of the top Appalachian foods. Appalachian Home Cooking celebrates mountain food at its best. “When you read these recipes for chicken and dumplings, country ham, fried trout, crackling bread, shuck beans, cheese grits casseroles, bean patties, and sweet potato pie your mouth will begin to water whether or not you have a connection to Appalachia.” —Loyal Jones, author of Appalachian Values “Offers everything you ever wanted to know about culinary mysteries like shucky beans, pawpaws, cushaw squash, and how to season cast-iron cookware.” —Our State “Tells how mountain people have taken what they had to work with, from livestock to produce, and provides more than recipes, but the stories behind the preparing of the food . . . The reading is almost as much fun as the eating, with fewer calories.” —Modern Mountain Magazine
Author : Arnold Whitaker Oxford
Publisher : BoD – Books on Demand
ISBN 13 : 3861952912
Total Pages : 202 pages
Book Rating : 4.8/5 (619 download)
Download or read book All English Cookery Books written by Arnold Whitaker Oxford and published by BoD – Books on Demand. This book was released on 2010 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, first issued in 1913, gives a complete and detailed overview about all english cookery books to the year 1850.
Author : Arnold Whitaker Oxford
Publisher :
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.3/5 (91 download)
Download or read book English Cookery Books to the Year 1850 written by Arnold Whitaker Oxford and published by . This book was released on 1913 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 710 pages
Book Rating : 4.3/5 (91 download)
Download or read book The National Union Catalog, Pre-1956 Imprints written by and published by . This book was released on 1968 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrew F. Smith
Publisher :
ISBN 13 : 9780814250396
Total Pages : 412 pages
Book Rating : 4.2/5 (53 download)
Download or read book Centennial Buckeye Cook Book written by Andrew F. Smith and published by . This book was released on 2000 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: "By any standard, the Centennial Buckeye Cook Book was the most important cookbook to have originated in Ohio in the nineteenth century. It included more than three hundred pages of good recipes for jellies and jams, soups and sauces, fruits and vegetables, meats, poultry and fish, and confectionary, cakes and pastry, and many more. It was, however, much more than just a cookbook. Some editions featured information about medicine and the chemistry of food, how to do the laundry, how to make icehouses, hints for the sick, and, most unusual, hints for the well. The book was a reflection of home life in Ohio and America before the twentieth century totally swept aside rural American life styles." -Andrew F. Smith The first edition of the Centennial Buckeye Cook Book was published in 1876. Between 1876 and 1905, a total of thirty-two editions of the cookbook were published, and more than one million copies sold. The book began as a project of the Marysville, Ohio, First Congregational Church when the women of the church decided to publish a cookbook in order to raise money to build a parsonage. Their effort launched a cookbook that rapidly became one of the most popular publications of nineteenth-century America. This is the first reprint of the original 1876 edition. Andrew F. Smith teaches culinary history at the New School in New York. His is the author of nine books, including Souper Tomatoes: The Story of America's Favorite Food, and he provided the forward for Livingston and the Tomato (Ohio State University Press, 1998).
Author : Eliza Ann Wheeler
Publisher :
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4.:/5 (96 download)
Download or read book The Frugal Housekeeper's Kitchen Companion, Or, Guide to Economical Cookery written by Eliza Ann Wheeler and published by . This book was released on 1849 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Larry B. Massie
Publisher :
ISBN 13 :
Total Pages : 304 pages
Book Rating : 4.3/5 (91 download)
Download or read book Potawatomi Tears & Petticoat Pioneers written by Larry B. Massie and published by . This book was released on 1992 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
