Frozen Treats

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Sweet Cream and Sugar Cones

Author : Kris Hoogerhyde
Publisher : Ten Speed Press
ISBN 13 : 1607741857
Total Pages : 226 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Sweet Cream and Sugar Cones by : Kris Hoogerhyde

Download or read book Sweet Cream and Sugar Cones written by Kris Hoogerhyde and published by Ten Speed Press. This book was released on 2012-04-17 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old flock to the destination ice cream shop, craving a toasty banana split, a jewel-toned ice pop, a scoop of cooling sorbet, a mouthwatering ice cream sandwich, or one of the best ice cream cakes around. Lucky for ice cream lovers, Bi-Rite Creamery’s secret is in plain sight: their irresistible goods are all made using top quality, farm-fresh, seasonal ingredients—locally sourced, whenever possible—and now you can bring their legendary creations into your home. This essential guide to making your own delicious ice cream and treats covers all the classic flavors and delectable variations, plus creative combinations like Orange-Cardamom,Chai-Spiced Milk Chocolate, Balsamic Strawberry, Malted Vanilla with Peanut Brittle and Milk Chocolate, and Honey Lavender. Driven by the Creamery’s most popular flavors, each chapter in Sweet Cream and Sugar Cones serves as a meditation on a particular ingredient. Featuring recipes for Bi-Rite’s famed cakes, frostings, pie crusts, and cookies, you can easily mix and match to create an infinite array of delicious custom frozen treats. Filled with step-by-step techniques and insider’s secrets, this lavishly illustrated cookbook will turn your kitchen into a personal Bi-Rite Creamery (without the long line).

My Sweet Mexico

Author : Fany Gerson
Publisher : Ten Speed Press
ISBN 13 : 1607742365
Total Pages : 226 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis My Sweet Mexico by : Fany Gerson

Download or read book My Sweet Mexico written by Fany Gerson and published by Ten Speed Press. This book was released on 2011-06-08 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country’s diverse culinary traditions, My Sweet Mexico is a delicious journey into the soul of the cuisine. From yeasted breads that scent the air with cinnamon, anise, sugar, fruit, and honey, to pushcarts that brighten plazas with paletas and ice creams made from watermelon, mango, and avocado, Mexican confections are like no other. Stalwarts like Churros, Amaranth Alegrías, and Garibaldis—a type of buttery muffin with apricot jam and sprinkles—as well as Passion Fruit–Mezcal Trifle and Cheesecake with Tamarind Sauce demonstrate the layering of flavors unique to the world of dulces. In her typical warm and enthusiastic style, Gerson explains the significance of indigenous ingredients such as sweet maguey plants, mesquite, honeys, fruits, and cacao, and the happy results that occur when combined with Spanish troves of cinnamon, wheat, fresh cow’s milk, nuts, and sugar cane. In chapters devoted to breads and pastries, candies and confections, frozen treats, beverages, and contemporary desserts, Fany places cherished recipes in context and stays true to the roots that shaped each treat, while ensuring they’ll yield successful results in your kitchen. With its blend of beloved standards from across Mexico and inventive, flavor-forward new twists, My Sweet Mexico is the only guide you need to explore the delightful universe of Mexican treats.

Modern Art Desserts

Author : Caitlin Freeman
Publisher : National Geographic Books
ISBN 13 : 1607743906
Total Pages : 0 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Modern Art Desserts by : Caitlin Freeman

Download or read book Modern Art Desserts written by Caitlin Freeman and published by National Geographic Books. This book was released on 2013-04-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces. From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian’s well-known composition, this collection of uniquely delicious recipes for cookies, parfait, gelées, ice pops, ice cream, cakes, and inventive drinks has everything you need to astound friends, family, and guests with your own edible masterpieces. Taking cues from modern art’s most revered artists, these twenty-seven showstopping desserts exhibit the charm and sophistication of works by Andy Warhol, Cindy Sherman, Henri Matisse, Jeff Koons, Roy Lichtenstein, Richard Avedon, Wayne Thiebaud, and more. Featuring an image of the original artwork alongside a museum curator’s perspective on the original piece and detailed, easy-to-follow directions (with step-by-step assembly guides adapted for home bakers), Modern Art Desserts will inspire a kitchen gallery of stunning treats.

Frozen Desserts

Author : Melanie Barnard
Publisher : Simon and Schuster
ISBN 13 : 0743271068
Total Pages : 152 pages
Book Rating : 4.7/5 (432 download)

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Book Synopsis Frozen Desserts by : Melanie Barnard

Download or read book Frozen Desserts written by Melanie Barnard and published by Simon and Schuster. This book was released on 2006 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Like a cooking class in a book, here you'll learn how to make delicious frozen delights. Follow the clear, step-by-step instructions for a simple French Vanilla Ice Cream and soon you will be creating a variety of frozen desserts, from creamy gelatos and sophisticated frozen soufflés to old-fashioned banana splits. Filled with beautiful photographs and clearly written text, this book is the next best thing to having a professional pastry chef guiding you as you work."--Jacket.

Perfectly Creamy Frozen Yogurt

Author : Nicole Weston
Publisher : Storey Publishing
ISBN 13 : 1612128807
Total Pages : 177 pages
Book Rating : 4.6/5 (121 download)

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Book Synopsis Perfectly Creamy Frozen Yogurt by : Nicole Weston

Download or read book Perfectly Creamy Frozen Yogurt written by Nicole Weston and published by Storey Publishing. This book was released on 2018-05-29 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to make frozen yogurt at home that’s just as light, smooth, and delightful as what you buy. You’ll use Greek yogurt as a base and a basic ice cream machine to make these 56 flavor recipes that range from traditional to artisanal, including black cherry vanilla, toasted coconut, peach Melba, chai spice, watermelon, maple bacon, chocolate malted, pistachio, and browned butter pecan. An additional 50 recipes for treats like blueberry sugar cookie sandwiches, brownie baked Alaska, Neapolitan semifreddo, cinnamon bun pops, and salted caramel swirl bonbons ensure this is the sweetest guide ever to making and enjoying frozen yogurt.

Frozen Treats

Author : Helen Perelman
Publisher : Simon and Schuster
ISBN 13 : 1442465018
Total Pages : 128 pages
Book Rating : 4.4/5 (424 download)

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Book Synopsis Frozen Treats by : Helen Perelman

Download or read book Frozen Treats written by Helen Perelman and published by Simon and Schuster. This book was released on 2014-06-10 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Melli the Caramel Fairy has been asked to go to the Ice Cream Isles to help out with the Summer Spectacular, but she is unsure about going by herself and alienating her jealous friends.

I Scream Sandwich!

Author : Jennie Schacht
Publisher : ABRAMS
ISBN 13 : 1613125003
Total Pages : 420 pages
Book Rating : 4.6/5 (131 download)

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Book Synopsis I Scream Sandwich! by : Jennie Schacht

Download or read book I Scream Sandwich! written by Jennie Schacht and published by ABRAMS. This book was released on 2013-05-07 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Fair warning: you will want to lick the pages of this book . . . All your wildest ice cream sandwich fantasies are about to come true” (Kitchn). In I Scream Sandwich!, cookbook author Jennie Schacht redefines this hugely popular sweet treat and shows us how it can easily be the star of a dinner party, child’s birthday bash, family picnic, or just a lazy summer afternoon. The book includes a variety of ice cream sandwich recipes, from the classic (Vanilla Ice Cream on Soft Chocolate Cookie Bars), to the exotic (Kaffir Lime and Lemongrass Sorbet on Five-Spice Cookies), to the seasonal (Blackberry-Buttermilk Ice Cream on Crispy-Chewy Meringues), to the upscale (Pistachio Gelato on a Brioche Bun). In addition to cookies and ice cream, sandwiches are made with brownies, bars, cakes, brioche, crusts, gelatos, sorbets, and dairy-free options. This idea-filled book also includes recipes for sauces, roll-ins, and decorations. “You’ll scream for I Scream Sandwich!—a yummy guide to filling every kind of cookie imaginable with scrumptious ice creams and other frozen delights. Jennie’s recipes will guarantee a freezer full of chilly treats all year round!” —David Lebovitz, author of The Perfect Scoop

Foolproof Frozen Treats with a Side of Science

Author : M. M. Eboch
Publisher : Capstone
ISBN 13 : 1543510744
Total Pages : 33 pages
Book Rating : 4.5/5 (435 download)

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Book Synopsis Foolproof Frozen Treats with a Side of Science by : M. M. Eboch

Download or read book Foolproof Frozen Treats with a Side of Science written by M. M. Eboch and published by Capstone. This book was released on 2018-08 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why does liquid expand as it freezes? How does sugar affect how sweet treats freeze? Budding chefs and popsicle aficionados will find delicious frozen treat recipes with a healthy side of science. Sweet video tutorials and bonus materials offer an augmented reality experience through the free Capstone 4D app.

Making Vegan Frozen Treats

Author : Nicole Weston
Publisher : Storey Publishing
ISBN 13 : 1612123902
Total Pages : 97 pages
Book Rating : 4.6/5 (121 download)

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Book Synopsis Making Vegan Frozen Treats by : Nicole Weston

Download or read book Making Vegan Frozen Treats written by Nicole Weston and published by Storey Publishing. This book was released on 2015-03-24 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy all of your favorite ice creams — without the dairy! In this Storey BASICS® guide, Nicole Weston shows you how to make vegan “ice creams” right at home, with soy, almond, or coconut milk. Fill your bowl with classics like vanilla, chocolate, and strawberry, or get creative with flavors like chai tea, peanut butter and banana, and coconut-raspberry-lime. Weston also includes recipes for vegan sorbets, granitas, pops, and even vegan cookies for making dairy-free ice cream sandwiches.

Ice Tray Treats

Author : Olivia Mack McCool
Publisher :
ISBN 13 : 9781732695214
Total Pages : 0 pages
Book Rating : 4.6/5 (952 download)

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Book Synopsis Ice Tray Treats by : Olivia Mack McCool

Download or read book Ice Tray Treats written by Olivia Mack McCool and published by . This book was released on 2019-04-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A good silicone ice tray can be used for so much more than just ice! This book features 40 recipes for ingenious chilled desserts from an ice tray that come together in a snap.

Spice Dreams

Author : Sara Engram
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449400205
Total Pages : 102 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis Spice Dreams by : Sara Engram

Download or read book Spice Dreams written by Sara Engram and published by Andrews McMeel Publishing. This book was released on 2010-06-01 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Pushes the envelope with an exotic array of refreshing recipes, from Honey-Mint Ice Cream with Thyme and Basil to Mango Sorbet with Cumin and Cinnamon.” —Kitchen Talk blog, The Press Democrat In Spice Dreams, Sara Engram and Katie Luber are back to transform desserts the same way they revolutionized spice cabinets with their two unique lines of organic spices: tsp spices and Smart Spice. In their previous cookbook, The Spice Kitchen, they gave us new ways to enhance everyday family meals with herbs and spices. Now they’re spicing up everyone’s favorite treat. Discover how you can incorporate fresh and dried herbs and spices into your homemade frozen desserts with more than fifty recipes for ice creams, sorbets, sundaes, ice-cream sandwiches, and other frozen treats. Honey-Mint Ice Cream with Thyme and Basil, Chile-Orange-Chocolate Sorbet, Cardamom Snickerdoodle Cookie Ice-Cream Sandwiches, and Caramel Apple Sundaes are just a taste of the deliciously decadent desserts you’ll find in this unique ice-cream book. Beautifully designed and complete with full-color photography of these delightful desserts, Spice Dreams is a satisfying and wonderfully cool addition to the cookbook library for fans of ice cream, fans of spices, and food lovers everywhere. “Spicy twists on ice cream . . . Authors Sara Engram and Katie Luber tap into the hot new trend of adding herbs and spices to ice cream. How does chile-orange-chocolate sorbet, honey-mint ice cream with thyme, basil or brown sugar-ginger ice cream or a caramel-apple sundae sound?” —The Seattle Times “Chock full of frozen dessert recipes that are unique to say the least . . . It’s just an adorable cookbook with some fantastic pictures and yummy recipes!” —Booking Mama

Sweeter off the Vine

Author : Yossy Arefi
Publisher : Ten Speed Press
ISBN 13 : 1607748584
Total Pages : 258 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Sweeter off the Vine by : Yossy Arefi

Download or read book Sweeter off the Vine written by Yossy Arefi and published by Ten Speed Press. This book was released on 2016-03-22 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season. Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats. Summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with saffron sugar, and winter's bright citrus fruits shine in Blood Orange Donuts and Tangerine Cream Pie. Yossy Arefi’s recipes showcase what's fresh and vibrant any time of year by enhancing the enticing sweetness of fruits with bold flavors like rose and orange flower water inspired by her Iranian heritage, bittersweet chocolate and cacao nibs, and whole-grain flours like rye and spelt. Accompanied by gorgeous, evocative photography, Sweeter off the Vine is a must-have for aspiring bakers and home cooks of all abilities.

Top Pops

Author : Emily Zaiden
Publisher : St. Martin's Griffin
ISBN 13 : 1466820136
Total Pages : 112 pages
Book Rating : 4.4/5 (668 download)

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Book Synopsis Top Pops by : Emily Zaiden

Download or read book Top Pops written by Emily Zaiden and published by St. Martin's Griffin. This book was released on 2012-05-08 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ice-pops reinvented! Here are 55 delicious, all-natural popsicle recipes featuring such delectable flavorful combinations as pomegranate orange rose, rosemary grape, apricot honey yogurt, and cranberry clove. For both grown-ups and kids these treats are super simple and fun to make. All that is needed are readily-available ingredients and some basic kitchen equipment. The book includes pops that you can eat all year round and for every occasion, such as: • creamsicles and pudding pops that kids will love • fresh and fruity pops for hot summer days • coffee and tea pops for your caffeine fix • treats to serve during holidays or other celebrations • liquor-infused popsicles for grown-ups • healthy pops to help cure sore throats and upset stomachs ...plus much more. A techniques section, ideas about which molds and sticks to use, plus charts to help you combine flavors and fruits inspires experimentation and insures perfect pops all year long. Championing author Emily Zaiden's The Popshop philosophy of eating local and organic, the recipes in this book are a great way to use up your farmer's market finds. There are no preservatives, emulsifiers, or dyes used to create these wonderful, 100% natural, guilt-free treats.

Taste of Home Frosty Treats & More

Author : Editors at Taste of Home
Publisher : Simon and Schuster
ISBN 13 : 1617654035
Total Pages : 407 pages
Book Rating : 4.6/5 (176 download)

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Book Synopsis Taste of Home Frosty Treats & More by : Editors at Taste of Home

Download or read book Taste of Home Frosty Treats & More written by Editors at Taste of Home and published by Simon and Schuster. This book was released on 2015-06-02 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: Frozen delights are popular all year long, and now you can indulge with the delectable desserts found in Taste of Home 201 Frosty Treats. Whether served in a cone, stacked in a sandwich or piled into a piecrust, these frozen specialties can’t be beat. No matter your age, ice cream, frozen desserts, sundaes and frosty beverages are treats we all crave—all year long! The 201 recipes in this colorful collection inspire buyers to create frosty surprises from Gingerbread Ice Cream Sandwiches and Irish Whiskey Floats to Praline Crunch Ice Cream and Frozen Raspberry Cheesecake. Taste of Home Frosty Treats, 201 Ideas for Cool Desserts, features beautiful full-color photos, prep-time guidelines and a concealed wiro-spine at a price that encourages impulse and gift buying. CHAPTERS The Scoop (introduction) Cool Beverages DIY Ice Cream Frosty Desserts Chilly Sandwiches Icy Pops Super Sundaes Saucy Toppings Recipes Candy Bar Ice Cream Sandwiches The Elvis Ice Cream Sandwich Irish Whiskey Float Strawberry Patch Frost Cookie Dough Ice Cream Peanut Butter Cheesecake Ice Cream Strawberry Mango Sorbet Caramel-Mocha Ice Cream Dessert Sherbet Cream Cake Blueberry Fizz Pops Coconut Pineapple Pops Cinnamon Cream Syrup Fresh Fruit Sauce Coffee Ice Cream Cookie Cups Pistachio Meringue Sundaes

Sugarproof

Author : Michael Goran
Publisher : Penguin
ISBN 13 : 0525541209
Total Pages : 370 pages
Book Rating : 4.5/5 (255 download)

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Book Synopsis Sugarproof by : Michael Goran

Download or read book Sugarproof written by Michael Goran and published by Penguin. This book was released on 2020-09-01 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: A leading childhood nutrition researcher and an experienced public health educator explain the hidden danger sugar poses to a child's development and health and offer parents an essential 7- and 28-day "sugarproof" program. Most of us know that sugar can wreak havoc on adult bodies, but few realize how uniquely harmful it is to the growing livers, hearts, and brains of children. And the damage can begin early in life. In his research on the effects of sugar on kids' present and future health, USC Professor of Pediatrics and Program Director for Diabetes and Obesity at Children's Hospital Los Angeles Michael Goran has found that too much sugar doesn't just cause childhood obesity, it can cause health issues in kids who are not overweight too, including fatty liver disease, prediabetes, and elevated risk for eventual heart disease. And, it is a likely culprit in the behavioral, emotional, and learning problems that many children struggle with every day. In a groundbreaking study, Goran's team conducted a detailed analysis of the sugary products that kids love and found that these yogurts, cereals, sodas, and juices often had more sugar than advertised and also contained different types of sugar than were being disclosed. Today's children are not just consuming more sugar than ever, but they are consuming sugars that are particularly harmful to them--and their parents don't even know it. The news is dire, but there is also plenty of hope. We can prevent, address, and even in many cases reverse the effects of too much sugar. In this guide to "Sugarproof" kids, Dr. Goran and co-author Dr. Emily Ventura, an expert in nutrition education and recipe development, bust myths about the various types of sugars and sweeteners, help families identify sneaky sources of sugar in their diets, and suggest realistic, family-based solutions to reduce sugar consumption and therefore protect kids. Their unique "Sugarproof" approach teaches parents to raise informed and empowered kids who can set their own healthy limits without feeling restricted. With a 7- and 28-day challenge to help families right-size sugar in their diets, along with more than 35 recipes all without added sugars, everyone can give their children a healthy new start to life.

Frozen Desserts

Author : The Editors of Williams-Sonoma
Publisher : WeldonOwn+ORM
ISBN 13 : 1681880032
Total Pages : 342 pages
Book Rating : 4.6/5 (818 download)

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Book Synopsis Frozen Desserts by : The Editors of Williams-Sonoma

Download or read book Frozen Desserts written by The Editors of Williams-Sonoma and published by WeldonOwn+ORM. This book was released on 2015-05-26 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Turn your kitchen into an ice cream parlor with these classic and contemporary treats. Create homemade masterpieces like spiced pumpkin ice cream, honey-lemon frozen yogurt, orange sorbet, and sangria granita. Embellish your dessert with zesty gingersnaps, fudgy brownies, or a boozy butterscotch sauce. Walk down memory lane (without leaving your kitchen) for an old-fashioned chocolate malt or a modern root beer float. With over sixty recipes, this book is the ultimate resource for frozen dessert bliss. Frozen Desserts includes ideas for scoops, shakes, slushes, sundaes, sandwiches, special-occasion treats and more. Whether you’re rediscovering a classic or testing a modern favorite, your home kitchen turned ice cream parlor will be churning out frozen greatness. With purchased substitutes and made-from-scratch recipes, these sweets can be adjusted to fit any schedule—and throughout the book you’ll also find tips for serving, storing, and personalizing your desserts.

Lomelino's Ice Cream

Author : Linda Lomelino
Publisher : Shambhala Publications
ISBN 13 : 1611801753
Total Pages : 113 pages
Book Rating : 4.6/5 (118 download)

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Book Synopsis Lomelino's Ice Cream by : Linda Lomelino

Download or read book Lomelino's Ice Cream written by Linda Lomelino and published by Shambhala Publications. This book was released on 2015-04-07 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: A vibrant, delectable cookbook that elevates making ice cream at home to an art form—with 75 original recipes. Lomelino's Ice Cream is your guide to all things sweet, creamy, icy, indulgent, and homemade. Linda Lomelino, the stylish blogger at the helm of Call Me Cupcake!, is a kitchen wizard who crafts ice cream so beautiful and delicious you can almost taste it melting on your tongue as you read. Learn to make sinfully smooth ice creams, cool sorbets, and chunky-nutty-chocolaty frozen treats; not to mention ice-cream cakes, floats, sauces, meringues, and crumbles to top it all off.