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Author : Frozen Food Action Communications Team
Publisher :
ISBN 13 :
Total Pages : 117 pages
Book Rating : 4.:/5 (781 download)
Download or read book Facts about Frozen Food written by Frozen Food Action Communications Team and published by . This book was released on 1978 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 14 pages
Book Rating : 4.:/5 (17 download)
Download or read book Frozen Food Facts & Fixin's written by and published by . This book was released on 197? with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Vitafreez, inc
Publisher :
ISBN 13 :
Total Pages : 34 pages
Book Rating : 4.E/5 ( download)
Download or read book Frozen Food Facts written by Vitafreez, inc and published by . This book was released on 1943 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Judith A. Evans
Publisher : John Wiley & Sons
ISBN 13 : 1444302337
Total Pages : 368 pages
Book Rating : 4.4/5 (443 download)
Download or read book Frozen Food Science and Technology written by Judith A. Evans and published by John Wiley & Sons. This book was released on 2009-01-21 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the thermal and physical processes that occur during freezing. Experts in each stage of the frozen cold chain provide, within dedicated chapters, guidelines and advice on how to freeze food and maintain its quality during storage, transport, retail display and in the home. Individual chapters deal with specific aspects of freezing relevant to the main food commodities: meat, fish, fruit and vegetables. Legislation and new freezing processes are also covered. Frozen Food Science and Technology offers in-depth knowledge of current and emerging refrigeration technologies along the entire frozen food chain, enabling readers to optimise the quality of frozen food products. It is aimed at food scientists, technologists and engineers within the frozen food industry; frozen food retailers; and researchers and students of food science and technology.
Author : Frozen Food Action Communications Team
Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.:/5 (558 download)
Download or read book Facts about Frozen Foods for the Foodservice Industry written by Frozen Food Action Communications Team and published by . This book was released on 1979 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Betty Crocker
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544816250
Total Pages : 560 pages
Book Rating : 4.5/5 (448 download)
Download or read book Fresh from the Freezer written by Betty Crocker and published by Houghton Mifflin Harcourt. This book was released on 2016-09-06 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock the frozen asset in your kitchen with these quick and easy make-ahead recipes the whole family will love. Freezing is the easy way to guarantee that fresh, must-have recipes are always ready when you are. From freeze-ahead smoothie cubes to Monkey Bread, Chicken Pot Pie and mug cakes, this handy book lets you cook when you can, and eat when you want. 150 fully tested recipes give you the best ideas for cooking and freezing—prepare do-ahead dishes to freeze, cook foods to be the base of multiple meals, make slow cooker dinners, and more. Included is everything for Freezing 101—complete freezing, thawing and heating information, tips on storage options and advice on how long to freeze foods. The book covers the rules of the thaw, how to host a Freezer Meal Party, and how to use ice cube trays to freeze herbs, chocolate-dipped fruit—and even wine. This is the complete guide to turning the freezer into a make-ahead star.
Author :
Publisher :
ISBN 13 :
Total Pages : 70 pages
Book Rating : 4.:/5 (223 download)
Download or read book Facts about Frozen Foods written by and published by . This book was released on 19?? with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wallace B. Van Arsdel
Publisher : John Wiley & Sons
ISBN 13 :
Total Pages : 402 pages
Book Rating : 4.:/5 (319 download)
Download or read book Quality and Stability of Frozen Foods written by Wallace B. Van Arsdel and published by John Wiley & Sons. This book was released on 1969 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : International Harvester Company
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.:/5 (711 download)
Download or read book Frozen Food Facts written by International Harvester Company and published by . This book was released on 194? with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 110 pages
Book Rating : 4.:/5 (31 download)
Download or read book Frozen Food Fact Book and Directory written by and published by . This book was released on 1949 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joanne Mattern
Publisher : ABDO
ISBN 13 : 162968886X
Total Pages : 35 pages
Book Rating : 4.6/5 (296 download)
Download or read book Clarence Birdseye: Frozen Food Innovator written by Joanne Mattern and published by ABDO. This book was released on 2015-01-01 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this title, unwrap the life of talented Birds Eye frozen foods innovator, Clarence Birdseye! Readers will enjoy getting the scoop on this Food Dude, beginning with his childhood in Brooklyn, New York. Students can follow Birdseye's success story from his education at Montclair High School to his career as a fur trader and life in Labrador, Canada. Birdseye's family and his retirement years are also highlighted. Engaging text familiarizes readers with topics of interest including Birdseye's inventions such as his patented Quick Freeze Machine and development of the frozen foods market. An entertaining sidebar, a helpful timeline, a glossary, and an index, supplement the historical and color photos showcased in this inspiring biography. Aligned to Common Core Standards and correlated to state standards. Checkerboard Library is an imprint of Abdo Publishing, a division of ABDO.
Author : Frozen Food Action Communications Team. (Fact)
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (624 download)
Download or read book Facts About Frozen Foods for the Foodservice Industry written by Frozen Food Action Communications Team. (Fact) and published by . This book was released on 1976 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 8 pages
Book Rating : 4.:/5 (319 download)
Download or read book Basic Information Sources on Frozen Foods and Lockers written by and published by . This book was released on 1955 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Herbert Park Stutts
Publisher :
ISBN 13 :
Total Pages : 212 pages
Book Rating : 4.X/5 (3 download)
Download or read book Bibliography of Frozen Foods written by Herbert Park Stutts and published by . This book was released on 1961 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: This bibliography contains selected references on marketing and processing of frozen foods. It includes publications written in English or accompanied by English summaries. Foreign language publications without English abstracts or summaries are omitted.
Author :
Publisher :
ISBN 13 :
Total Pages : 870 pages
Book Rating : 4.3/5 (555 download)
Download or read book Frozen Food Fact Book and Directory written by and published by . This book was released on 1982 with total page 870 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kelly McNelis
Publisher :
ISBN 13 : 9781944134136
Total Pages : 214 pages
Book Rating : 4.1/5 (341 download)
Download or read book Family Freezer Meals written by Kelly McNelis and published by . This book was released on 2019-01-08 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAMILY FREEZER MEALS is the ultimate cookbook to help you and your family eat healthy all year long. The book is packed with freezer cooker basics, best assembly methods, and the motivation to make freezer meals a staple in your life. With family-friendly recipes such as Cool Ranch Shredded Tacos, BBQ Maple Ribs, and Lentil Sloppy Joes, this book shows you how to stock your freezer with slow cooker meals that extend beyond slow cooker soups and stews. Plus, you'll get more for your money, less stress, and precious time back that you can spend with your family. Kelly is the wife, mother of five, and slow cooker addict behind Family Freezer Meals. She is committed to sharing healthy, simple, and budget-friendly recipes through the website's blog and freezer eCookbooks. Besides cooking and eating, Kelly loves spending time with her family, reading fiction, and running outside.
Author :
Publisher :
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.:/5 (319 download)
Download or read book Food Facts for Older Adults written by and published by . This book was released on 1993 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
