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Frozen 2004
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Download or read book Frozen written by Bryony Lavery and published by Dramatists Play Service Inc. This book was released on 2004 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE STORY: One evening ten-year-old Rhona goes missing. Her mother, Nancy, retreats into a state of frozen hope. Agnetha, an American academic, comes to England to research a thesis: Serial Killing--A Forgivable Act? Then there's Ralph, a loner wh
Book Synopsis Life in the Frozen State by : Barry J. Fuller
Download or read book Life in the Frozen State written by Barry J. Fuller and published by CRC Press. This book was released on 2004-05-10 with total page 699 pages. Available in PDF, EPUB and Kindle. Book excerpt: While it is barely 50 years since the first reliable reports of the recovery of living cells frozen to cryogenic temperatures, there has been tremendous growth in the use of cryobiology in medicine, agriculture, horticulture, forestry, and the conservation of endangered or economically important species. As the first major text on cryobiolog
Download or read book Frozen in Time written by Michael Oard and published by New Leaf Publishing Group. This book was released on 2004-11-01 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Earth's past is littered with the mysterious and unexplained: the pyramids, Easter Island, Stonehenge, dinosaurs, and the list goes on and on as science looks for clues to decipher these puzzles. One such mystery surrounds the now-extinct creature called the woolly mammoth. Author and meteorologist Michael Oard has studied the mammoth and its equally mysterious time period, the Ice Age, for many years and has come to some fascinating conclusions to help lift the fog engulfing the facts. Some of the questions he addresses include: What would cause the summer temperatures of the northern United States and European to plummet more than 50 degrees Fahrenheit? Why did mammoths become extinct across the entire earth at the same time as many other large mammals? Why are the mammoth carcasses found generally in standing positions? How could large lakes exist in what are today very dry, desert-like places? What was the source of the abnormal of moisture necessary for heavy snow? What caused the cold summer temperatures and heavy snowfall to persist for hundreds of years? In logical progression many other Ice Age topics are explained including super Ice Age floods, ice cores, man in the Ice Age, and the number of ice ages. This is one of the most difficult eras in geological history for a uniformitarian scientist (one who believes the earth evolved by slow processes over millions of years) to explain, simply because long ages of evolution cannot explain it. Provided here are plausible explanations of the seemingly unsolvable mysterious about the Ice Age and the woolly mammoths - Frozen in Time.
Author :United States International Trade Commission Publisher :DIANE Publishing ISBN 13 :142895497X Total Pages :242 pages Book Rating :4.4/5 (289 download)
Book Synopsis Frozen Or Canned Warmwater Shrimp and Prawns from Brazil, China, Ecuador, India, Thailand, and Vietnam by : United States International Trade Commission
Download or read book Frozen Or Canned Warmwater Shrimp and Prawns from Brazil, China, Ecuador, India, Thailand, and Vietnam written by United States International Trade Commission and published by DIANE Publishing. This book was released on 2005 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Frozen in Time written by Owen Beattie and published by Greystone Books. This book was released on 2014-08-23 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The truth about what happened on Sir John Franklin’s ill-fated Arctic expedition of 1845–48 has been shrouded in mystery for 165 years. Carrying the best equipment that the science and technology, Franklin and his men set out to “penetrate the icy fastness of the north, and to circumnavigate America.” The expedition’s two ships — HMS Erebus and HMS Terror — carrying 129 officers and men, disappeared without a trace. From 1846 to 1880 more than 20 major rescue parties were involved in the search for the missing men and ships. The disappearance of the expedition and absence of any substantial written accounts of the journey have left attempts at a reconstruction of events sketchy and inconclusive. In Frozen in Time, forensic anthropologist Owen Beattie and historian John Geiger tell the dramatic story of the excavation of three sailors from the Franklin Expeditions, buried for 138 years on the lonely headland of Beechey Island. This book contains the astonishing photographic record of the excavation, together with the maps and illustrations that accompany this riveting account of Franklin’s fatal adventure. The unfolding of Dr. Beattie’s unexpected findings is not only a significant document but also, in itself, a tale of high adventure.
Book Synopsis Handbook of Frozen Food Processing and Packaging by : Da-Wen Sun
Download or read book Handbook of Frozen Food Processing and Packaging written by Da-Wen Sun and published by CRC Press. This book was released on 2005-11-14 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt: Frozen foods make up one of the biggest sectors in the food industry. Their popularity with consumers is due primarily to the variety they offer and their ability to retain a high standard of quality. Thorough and authoritative, the Handbook of Frozen Food Processing and Packaging provides the latest information on the art and science of cor
Book Synopsis Frozen Food Science and Technology by : Judith A. Evans
Download or read book Frozen Food Science and Technology written by Judith A. Evans and published by John Wiley & Sons. This book was released on 2009-01-21 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the thermal and physical processes that occur during freezing. Experts in each stage of the frozen cold chain provide, within dedicated chapters, guidelines and advice on how to freeze food and maintain its quality during storage, transport, retail display and in the home. Individual chapters deal with specific aspects of freezing relevant to the main food commodities: meat, fish, fruit and vegetables. Legislation and new freezing processes are also covered. Frozen Food Science and Technology offers in-depth knowledge of current and emerging refrigeration technologies along the entire frozen food chain, enabling readers to optimise the quality of frozen food products. It is aimed at food scientists, technologists and engineers within the frozen food industry; frozen food retailers; and researchers and students of food science and technology.
Book Synopsis Handbook of Frozen Food Processing and Packaging, Second Edition by : Da-Wen Sun
Download or read book Handbook of Frozen Food Processing and Packaging, Second Edition written by Da-Wen Sun and published by CRC Press. This book was released on 2011-10-19 with total page 938 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driving force behind innovation in frozen food technology. Now in its second edition, Handbook of Frozen Food Processing and Packaging explores the art and science of frozen foods and assembles essential data and references relied upon by scientists in universities and research institutions. Highlights in the Second Edition include: Original chapters revised and updated with the latest developments New section on Emerging Technologies in Food Freezing, with chapters on ultrasound accelerated freezing, high-pressure shift freezing, electrostatic field-assisted food freezing, and antifreeze proteins New section on Trends in Frozen Food Packaging, with chapters on active packaging, intelligent packaging, vacuum packaging, and edible coatings and films and their applications on frozen foods This volume continues the tradition of the benchmark first edition, capturing the latest developments on the cutting edge of frozen food science. In addition to updated coverage of quality and safety issues and monitoring and measuring techniques, it highlights emerging technologies and trends, all in the format that made the previous edition so popular. It offers the tools needed to develop new and better products, keeping up with consumer demand for safe and convenient frozen foods.
Book Synopsis Certain Frozen or Canned Warmwater Shrimp and Prawns from Brazil, China, Ecuador, India, Thailand, and Vietnam, Invs. 731-TA-1063-1068 (Final) by :
Download or read book Certain Frozen or Canned Warmwater Shrimp and Prawns from Brazil, China, Ecuador, India, Thailand, and Vietnam, Invs. 731-TA-1063-1068 (Final) written by and published by DIANE Publishing. This book was released on with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis United States Airborne General Imports of Merchandise by :
Download or read book United States Airborne General Imports of Merchandise written by and published by . This book was released on 1962 with total page 904 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Indices Des Prix de L'industrie by : Statistics Canada. Industrial Prices Section
Download or read book Indices Des Prix de L'industrie written by Statistics Canada. Industrial Prices Section and published by . This book was released on 2005 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handbook of Vegetables and Vegetable Processing by : Muhammad Siddiq
Download or read book Handbook of Vegetables and Vegetable Processing written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2018-02-14 with total page 1102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management. Handbook of Vegetables and Vegetable Processing, Second Edition covers recent developments in the areas of vegetable breeding and production, postharvest physiology and storage, packaging and shelf life extension, and traditional and novel processing technologies (high-pressure processing, pulse-electric field, membrane separation, and ohmic heating). It also offers in-depth coverage of processing, packaging, and the nutritional quality of vegetables as well as information on a broader spectrum of vegetable production and processing science and technology. Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives, and textured vegetable proteins This important book will appeal to anyone studying or involved in food technology, food science, food packaging, applied nutrition, biosystems and agricultural engineering, biotechnology, horticulture, food biochemistry, plant biology, and postharvest physiology.
Book Synopsis Remote Sensing in Northern Hydrology by : Claude R. Dugua
Download or read book Remote Sensing in Northern Hydrology written by Claude R. Dugua and published by American Geophysical Union. This book was released on 2005-01-14 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published by the American Geophysical Union as part of the Geophysical Monograph Series, Volume 163. The North, with its vast and varied landscapes, sparse population, and cold climate has always challenged its explorers: physically, mentally, logistically, and technically. The scientific community in particular has known such challenges in the past and does so today, especially in light of the projected intensification of climate change at high latitudes. Indeed, there are clear signs that change is already ongoing in many environmental variables: Air temperature and annual precipitation (including snowfall) are increasing in many regions; spring snow cover extent is decreasing; lake and river ice freeze-up dates are occurring later and breakup dates earlier; glaciers are retreating rapidly; permafrost temperatures are increasing and, in many cases, the permafrost is thawing; and sea-ice extent is at record minimums and thinning.
Book Synopsis Disney Frozen 2: Elements of Nature by : Suzanne Francis
Download or read book Disney Frozen 2: Elements of Nature written by Suzanne Francis and published by Studio Fun International. This book was released on 2020-09-22 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join Elsa, Anna, and all their friends for a day of play in the Enchanted Forest in this hardcover storybook with snow globe included! The fun never stops in the Enchanted Forest! Join Elsa, Anna, Olaf, and the spirits of nature as they reunite for a day of fun and games. And then bring the story to life with the magical leaf globe! Put an image of Olaf in the globe and shake it up to see the leaves swirl around him. With 14 images to put into the globe, this book is sure to provide hours of non-stop fun!
Book Synopsis Handbook of Meat, Poultry and Seafood Quality by : Leo M. L. Nollet
Download or read book Handbook of Meat, Poultry and Seafood Quality written by Leo M. L. Nollet and published by John Wiley & Sons. This book was released on 2012-05-29 with total page 645 pages. Available in PDF, EPUB and Kindle. Book excerpt: A great need exists for valuable information on factors affecting the quality of animal related products. The second edition of Handbook of Meat, Poultry and Seafood Quality, focuses exclusively on quality aspects of products of animal origin, in depth discussions and recent developments in beef, pork, poultry, and seafood quality, updated sensory evaluation of different meat products, revised microbiological aspects of different meat products. Also, included are new chapters on packaging, new chapters and discussion of fresh and frozen products, new aspects of shelf life and recent developments in research of meat tainting. This second edition is a single source for up-to-date and key information on all aspects of quality parameters of muscle foods is a must have. The reader will have at hand in one focused volume covering key information on muscle foods quality.
Author :United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health Publisher : ISBN 13 : Total Pages :264 pages Book Rating :4.3/5 (91 download)
Book Synopsis Challenges facing the Medicaid program in the 21st century by : United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health
Download or read book Challenges facing the Medicaid program in the 21st century written by United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health and published by . This book was released on 2004 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Microstructure of Dairy Products by : Mamdouh El-Bakry
Download or read book Microstructure of Dairy Products written by Mamdouh El-Bakry and published by John Wiley & Sons. This book was released on 2018-10-22 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides the most recent developments in microscopy techniques and types of analysis used to study the microstructure of dairy products This comprehensive and timely text focuses on the microstructure analyses of dairy products as well as on detailed microstructural aspects of them. Featuring contributions from a global team of experts, it offers great insight into the understanding of different phenomena that relate to the functional and biochemical changes during processing and subsequent storage. Structured into two parts, Microstructure of Dairy Products begins with an overview of microscopy techniques and software used for microstructural analyses. It discusses, in detail, different types of the following techniques, such as: light microscopy (including bright field, polarized, and confocal scanning laser microscopy) and electron microscopy (mainly scanning and transmission electron microscopy). The description of these techniques also includes the staining procedures and sample preparation methods developed. Emerging microscopy techniques are also covered, reflecting the latest advances in this field. Part 2 of the book focuses on the microstructure of various dairy foods, dividing each into sections related to the microstructure of milk, cheeses, yogurts, powders, and fat products, ice cream and frozen dairy desserts, dairy powders and selected traditional Indian dairy products. In addition, there is a review of the localization of microorganism within the microstructure of various dairy products. The last chapter discusses the challenges and future trends of the microstructure of dairy products. Presents complete coverage of the latest developments in dairy product microscopy techniques Details the use of microscopy techniques in structural analysis An essential purchase for companies, researchers, and other professionals in the dairy sector Microstructure of Dairy Products is an excellent resource for food scientists, technologists, and chemists—and physicists, rheologists, and microscopists—who deal in dairy products.
