From Tea Cakes To Tamales

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From Tea Cakes to Tamales

Author : Nola McKey
Publisher : Texas A&M University Press
ISBN 13 : 1623494109
Total Pages : 480 pages
Book Rating : 4.6/5 (234 download)

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Book Synopsis From Tea Cakes to Tamales by : Nola McKey

Download or read book From Tea Cakes to Tamales written by Nola McKey and published by Texas A&M University Press. This book was released on 2016-05-20 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join journalist-turned-culinary historian Nola McKey on a Texas journey as she explores the state’s foodways through heirloom recipes. In this collection of more than one hundred third-generation (and older) recipes, Texans share not only the delicious dishes they inherited from their ancestors but the stories and traditions that accompany them. With a strong focus on Texas’ cultural diversity—recipes include Norwegian rosettes, Italian pizzelle, Czech sauerkraut, Chinese fried rice, Mexican caldo, Wendish noodles, and African American purple hull peas—McKey documents the culinary impact of ethnic groups from around the globe. But this book is not for foodies alone; history enthusiasts will appreciate the snapshots of daily Texas life captured in the narratives accompanying recipes that span more than a century. Told primarily in the words of today’s cooks, these multigenerational family recollections can take anyone on a trip down memory lane, back to a beloved grandmother’s kitchen or a great-aunt’s holiday table. Additionally, McKey provides tips for preserving your own family recipes and for recording the heritage surrounding a special dish. She also includes recommendations for festivals and museums where readers can learn more about Texas foods and cultures. Illustrated with family photos and original watercolors by Cora McKown, From Tea Cakes to Tamales: Third-Generation Texas Recipes will, itself, quickly become a Texas family heirloom.

From Tea Cakes to Tamales

Author : Nola McKey
Publisher : Texas A&M University Press
ISBN 13 : 1623494095
Total Pages : 298 pages
Book Rating : 4.6/5 (234 download)

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Book Synopsis From Tea Cakes to Tamales by : Nola McKey

Download or read book From Tea Cakes to Tamales written by Nola McKey and published by Texas A&M University Press. This book was released on 2016-05-20 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join journalist-turned-culinary historian Nola McKey on a Texas journey as she explores the state’s foodways through heirloom recipes. In this collection of more than one hundred third-generation (and older) recipes, Texans share not only the delicious dishes they inherited from their ancestors but the stories and traditions that accompany them. With a strong focus on Texas’ cultural diversity—recipes include Norwegian rosettes, Italian pizzelle, Czech sauerkraut, Chinese fried rice, Mexican caldo, Wendish noodles, and African American purple hull peas—McKey documents the culinary impact of ethnic groups from around the globe. But this book is not for foodies alone; history enthusiasts will appreciate the snapshots of daily Texas life captured in the narratives accompanying recipes that span more than a century. Told primarily in the words of today’s cooks, these multigenerational family recollections can take anyone on a trip down memory lane, back to a beloved grandmother’s kitchen or a great-aunt’s holiday table. Additionally, McKey provides tips for preserving your own family recipes and for recording the heritage surrounding a special dish. She also includes recommendations for festivals and museums where readers can learn more about Texas foods and cultures. Illustrated with family photos and original watercolors by Cora McKown, From Tea Cakes to Tamales: Third-Generation Texas Recipes will, itself, quickly become a Texas family heirloom.

Texas Almanac 2020-2021

Author : Rosie Hatch
Publisher : Texas A&M University Press
ISBN 13 : 1625110561
Total Pages : 1631 pages
Book Rating : 4.6/5 (251 download)

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Book Synopsis Texas Almanac 2020-2021 by : Rosie Hatch

Download or read book Texas Almanac 2020-2021 written by Rosie Hatch and published by Texas A&M University Press. This book was released on 2020-08-06 with total page 1631 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 70th edition in this long-running reference guide is filled to the brim with maps, statistics, full-color photographs, and fascinating information. You’ll buy a piece of Texas history in every Texas Almanac in your collection. Our features this year include: Everyone knows Texas is a big state, but we continue to grow, sometimes in unexpected ways. Learn more about population growth, shifts, and trends, and where we might be by 2050 in this feature, written by Steve H. Murdock, Ph.D., a former director of the U.S. Census Bureau and currently a professor at Rice University and Director of the Hobby Center for the Study of Texas, and Michael Cline, Ph.D., former Associate Director of the Hobby Center for the Study of Texas. A new entry in our series on Texas immigrants focuses on Asian Indians. From facing early anti-Asian immigration bans to becoming the fourth largest concentration of Asian Indians in the United States, Indian Texans have helped shape the state’s economy, public policy and cultural landscape. Learn about this rich immigration history and how the influence of Asian Indians can be felt across Texas. This feature is written by Ayshea Khan, Asian American Community Archivist at the Austin History Center. The entire book is revised with the latest information for every edition, including the 254 county maps and our population estimates for every Texas town. Chapters include: • Environment: Learn about the geology of Texas, as well as in-depth information about plants, wildlife, rivers, and lakes. • Weather: Highs and lows of the previous two years, plus a list of destructive weather dating from 1766. Also, a look at how our state has recovered since Hurricane Harvey. • Astronomical Calendar: Find the moon phases, sunrise and sunset times, moonrise and moonset times, and any eclipses and meteor showers expected for 2020 and 2021. • Recreation: The places to go visit in Texas, with details on state and national parks, landmarks, and wildlife refuges. • Sports: The results of championship games for sports in Texas, from high school through professional, and a list of all Texas Olympic medalists and the past ten years of Texas Sports Hall of Fame inductees. • Counties: An expansive section featuring detailed county maps, locator maps, and profiles of Texas’ 254 counties. • Population: Figures and the latest estimates from the State Data Center, plus an analysis of what has changed in the past 5-10 years and a comprehensive list of the population of Texas cities and towns. • Elections: Results and maps from the 2018 General Election and information on voter turnout. • Government: Historical documents and lists of governmental officials dating from our time under Spanish rule to today, as well as a recap of the 86th Legislative Session, information about state boards commissions, and lists of state, county, and local officials. • Culture and the Arts: Find museums, competitions and award winners, and cultural and artistic highlights from the past few years, along with maps and data about the variety of religious groups in Texas. • Business, Agriculture, and Transportation: Information about all aspects of our rich economy, and how we’ve faired as a state in the past few years, packed with tables about employment, prices, taxes, and more in a wide variety of industries. • And much more…

Texas Almanac 2018-2019

Author : Elizabeth Cruce Alvarez
Publisher : Texas A&M University Press
ISBN 13 : 1625110464
Total Pages : 1927 pages
Book Rating : 4.6/5 (251 download)

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Book Synopsis Texas Almanac 2018-2019 by : Elizabeth Cruce Alvarez

Download or read book Texas Almanac 2018-2019 written by Elizabeth Cruce Alvarez and published by Texas A&M University Press. This book was released on 2017-11-15 with total page 1927 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes these new feature articles: • WATER — An in-depth overview of the state of water in Texas, written by conservationist Dr. Andrew Sansom. Author of the acclaimed book Water in Texas, Dr. Sansom provides compelling new information in this Almanac article. A former executive director of both the Texas Parks and Wildlife Department and the Texas Nature Conservancy, he has won many awards for managing and protecting natural resources and currently is Research Professor of Geography and Executive Director of The Meadows Center for Water and the Environment at Texas State University. • HUNTING — A look at the popularity of hunting in Texas by Luke Clayton, a longtime outdoors writer, radio host, and book author. Clayton, who grew up hunting and fishing in rural northeast Texas, also discusses the overpopulation problem of wild hogs and provides his favorite recipes for all types of wild game. A prolific voice for hunters, Clayton hosts three weekly outdoors radio shows, writes a weekly hunting and fishing column that appears in more than 30 newspapers, and writes for magazines, such as Texas Parks & Wildlife magazine and Texas Wildlife. • SPORTSWOMEN — Cookbook author and food editor Dotty Griffith writes about women who love both hunting and fishing, and she offers up a few of her favorite recipes. • FISHING — Fishing guide and expert Kevin “K.T.” Townsend writes about angling in Texas. Townsend is the author of the online blog K.T. Diaries and gives an overview of both saltwater and freshwater fishing from the Gulf Coast to the state’s many rivers, lakes, and reservoirs. MAJOR SECTIONS UPDATED FOR EACH EDITION An illustrated History of the Lone Star State. The Environment, including geology, plant life, wildlife, rivers, lakes. Weather highlights of the previous two years, plus a list of destructive weather dating from 1766. Two-year Astronomical Calendar showing moon phases, sunrise and sunset, moonrise and moonset, eclipses, and meteor showers. Recreation, with details on state and national parks, landmarks, and wildlife refuges. Sports, including lists of high school football and basketball champions, professional sports teams, Texas Olympians, and Texas Sports Hall of Fame inductees. Counties, an expansive section featuring detailed county maps, locator maps, and profiles of Texas’ 254 counties. Population figures and the latest estimates from the State Data Center. Comprehensive list of Texas cities and towns. Politics, Elections, and information on Federal, State, and Local governments. Culture and the Arts, including a list of civic and religious Holidays. Health and Science, with charts of vital statistics. Education, including a complete list of colleges and universities, and UIL results. Business and Transportation, with an expanded section on Oil and Gas. Agriculture, including data on production of crops, fruits, vegetables, livestock, and dairy. Obituaries of notable Texans. A Pronunciation Guide to Texas town and county names.

Grain and Fire

Author : Rebecca Sharpless
Publisher : UNC Press Books
ISBN 13 : 1469668378
Total Pages : 344 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis Grain and Fire by : Rebecca Sharpless

Download or read book Grain and Fire written by Rebecca Sharpless and published by UNC Press Books. This book was released on 2022-03-17 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: While a luscious layer cake may exemplify the towering glory of southern baking, like everything about the American South, baking is far more complicated than it seems. Rebecca Sharpless here weaves a brilliant chronicle, vast in perspective and entertaining in detail, revealing how three global food traditions—Indigenous American, European, and African—collided with and merged in the economies, cultures, and foodways of the South to create what we know as the southern baking tradition. Recognizing that sentiments around southern baking run deep, Sharpless takes delight in deflating stereotypes as she delves into the surprising realities underlying the creation and consumption of baked goods. People who controlled the food supply in the South used baking to reinforce their power and make social distinctions. Who used white cornmeal and who used yellow, who put sugar in their cornbread and who did not had traditional meanings for southerners, as did the proportions of flour, fat, and liquid in biscuits. By the twentieth century, however, the popularity of convenience foods and mixes exploded in the region, as it did nationwide. Still, while some regional distinctions have waned, baking in the South continues to be a remarkable, and remarkably tasty, source of identity and entrepreneurship.

A World of Cake

Author : Krystina Castella
Publisher : Storey Publishing, LLC
ISBN 13 : 1603424466
Total Pages : 353 pages
Book Rating : 4.6/5 (34 download)

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Book Synopsis A World of Cake by : Krystina Castella

Download or read book A World of Cake written by Krystina Castella and published by Storey Publishing, LLC. This book was released on 2012-01-03 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take your sweet tooth on a global tour! Whether you’re indulging in Australian pavlova, Japanese mochi, or Italian panettone, it’s just not a celebration without cake. In this delectable cookbook, Krystina Castella offers more than 150 irresistible cake recipes from around the world, accompanied by mouthwatering photographs and insights into unique cultural traditions. Discover exciting new flavors and innovative twists on your favorite desserts as you explore the sweet delights of a variety of chiffons, fruitcakes, meringues, and more.

Louisiana Cuisine: With the Winnons

Author : John Atkins
Publisher : Lulu.com
ISBN 13 : 098957900X
Total Pages : 209 pages
Book Rating : 4.9/5 (895 download)

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Book Synopsis Louisiana Cuisine: With the Winnons by : John Atkins

Download or read book Louisiana Cuisine: With the Winnons written by John Atkins and published by Lulu.com. This book was released on 2013-06 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Winnon Tribe is based in the small North Louisiana town of Bastrop. This cookbook is a compilation of all our best recipes, from the traditional Southern and Cajun cuisine passed down from generation to generation, to a half century of family dinners, holiday gatherings, and church potlucks that have helped us discover some of the most distinctive, mouth-watering, and simply amazing recipes you will find in any cookbook, anywhere.

Tamales

Author : Alice Guadalupe Tapp
Publisher : Ten Speed Press
ISBN 13 : 1607745976
Total Pages : 146 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Tamales by : Alice Guadalupe Tapp

Download or read book Tamales written by Alice Guadalupe Tapp and published by Ten Speed Press. This book was released on 2014-10-07 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook for making delicious, inventive, and fast tamales using time-saving tips and tricks that simplify the prep-intensive traditional process. Tamales are a Mexican favorite, beloved year-round as well as at Christmas, when the whole family traditionally pitches in with the work of tamale preparation and assembly. Thanks to renowned tamalera Alice Guadalupe Tapp, it’s now possible to enjoy these delicious treats with a lot less labor. Tapp has worked her tamale magic to turn the classic process on its head by paring it down to three to four steps that can be done in as little as forty-five minutes using handy tips, products, and tools. All sixty dishes in the book are naturally gluten free, and include both classic tamale recipes—such as Chicken Mole, Sirloin Beef, and Fresh Poblano and Potato tamales—and novel recipes such as Chorizo and Egg, Oxtail, and Baked Fig tamales. With this book, tamales are fast and easy enough to enjoy every day, and delicious enough to serve at any celebration.

Tea Cakes for Tosh

Author : Kelly Starling Lyons
Publisher : Penguin
ISBN 13 : 0399252134
Total Pages : 34 pages
Book Rating : 4.3/5 (992 download)

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Book Synopsis Tea Cakes for Tosh by : Kelly Starling Lyons

Download or read book Tea Cakes for Tosh written by Kelly Starling Lyons and published by Penguin. This book was released on 2012 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tosh has spent many days in the kitchen with his grandmother, Honey, watching her bake cookies and listening to tales of their slave ancestors, so when Honey's memory starts to fail, Tosh is able to help with the cookies and more. Includes a recipe for tea cakes. Full color.

Panama-Pacific International Exposition 1915 Souvenir Guide

Author :
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.3/5 (117 download)

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Book Synopsis Panama-Pacific International Exposition 1915 Souvenir Guide by :

Download or read book Panama-Pacific International Exposition 1915 Souvenir Guide written by and published by . This book was released on 1915 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Manual for Army Cooks

Author : Subsistence Department
Publisher :
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Manual for Army Cooks by : Subsistence Department

Download or read book Manual for Army Cooks written by Subsistence Department and published by . This book was released on 1910 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Manual for Army Cooks, 1910

Author : United States. War Department
Publisher :
ISBN 13 :
Total Pages : 202 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Manual for Army Cooks, 1910 by : United States. War Department

Download or read book Manual for Army Cooks, 1910 written by United States. War Department and published by . This book was released on 1910 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Eat Drink Delta

Author : Susan Puckett
Publisher : University of Georgia Press
ISBN 13 : 0820344931
Total Pages : 316 pages
Book Rating : 4.8/5 (23 download)

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Book Synopsis Eat Drink Delta by : Susan Puckett

Download or read book Eat Drink Delta written by Susan Puckett and published by University of Georgia Press. This book was released on 2013-01-25 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Mississippi Delta is a complicated and fascinating place. Part travel guide, part cookbook, and part photo essay, Eat Drink Delta by veteran food journalist Susan Puckett (with photographs by Delta resident Langdon Clay) reveals a region shaped by slavery, civil rights, amazing wealth, abject deprivation, the Civil War, a flood of biblical proportions, and—above all—an overarching urge to get down and party with a full table and an open bar. There’s more to Delta dining than southern standards. Puckett uncovers the stories behind convenience stores where dill pickles marinate in Kool-Aid and diners where tabouli appears on plates with fried chicken. She celebrates the region’s hot tamale makers who follow the time-honored techniques that inspired many a blues lyric. And she introduces us to a new crop of Delta chefs who brine chicken in sweet tea and top stone-ground Mississippi grits with local pond-raised prawns and tomato confit. The guide also provides a taste of events such as Belzoni’s World Catfish Festival and Tunica’s Wild Game Cook-Off and offers dozens of tested recipes, including the Memphis barbecue pizza beloved by Elvis and a lemon ice-box pie inspired by Tennessee Williams. To William Faulkner’s suggestion, “To understand the world, you must first understand a place like Mississippi,” Susan Puckett adds this advice: Go to the Delta with an open mind and an empty stomach. Make your way southward in a journey measured in meals, not miles.

Manual for Army Cooks

Author : United States. Army. Quartermaster Corps
Publisher :
ISBN 13 :
Total Pages : 202 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Manual for Army Cooks by : United States. Army. Quartermaster Corps

Download or read book Manual for Army Cooks written by United States. Army. Quartermaster Corps and published by . This book was released on 1910 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Gourmet

Author : Pearl Violette Newfield Metzelthin
Publisher :
ISBN 13 :
Total Pages : 534 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Gourmet by : Pearl Violette Newfield Metzelthin

Download or read book Gourmet written by Pearl Violette Newfield Metzelthin and published by . This book was released on 1985 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Oxford Companion to Food

Author : Alan Davidson
Publisher : OUP Oxford
ISBN 13 : 019104072X
Total Pages : 953 pages
Book Rating : 4.1/5 (91 download)

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Book Synopsis The Oxford Companion to Food by : Alan Davidson

Download or read book The Oxford Companion to Food written by Alan Davidson and published by OUP Oxford. This book was released on 2014-08-21 with total page 953 pages. Available in PDF, EPUB and Kindle. Book excerpt: the best food reference work ever to appear in the English language ... read it and be dazzled' Bee Wilson, New Statesman First published in 1999, the ground-breaking Oxford Companion to Food was an immediate success and won prizes and accolades around the world. Its blend of serious food history, culinary expertise, and entertaining serendipity, was and remains unique. Interest in food, cooking, and the culture surrounding food has grown enormously in the intervening period, as has the study of food and food history. University departments, international societies, and academic journals have sprung up dedicated to exploring the meaning of food in the daily lives of people around the world, alongside an ever-increasing number of articles, books, programmes, and websites in the general media devoted to the discussion of food, making the Oxford Companion to Food more relevant than ever. Already a food writing classic, this Companion combines an exhaustive catalogue of foods, be they biscuits named after battles, divas or revolutionaries; body parts (from nose to tail, toe to cerebellum); or breads from the steppes of Asia or the well-built ovens of the Mediterranean; with a richly allusive commentary on the culture of food, expressed in literature and cookery books, or as dishes peculiar to a country or community. While building on the Companion's existing strengths, Tom Jaine has taken the opportunity to update the text and alert readers to new perspectives in food studies. There is new coverage of attitudes to food consumption, production and perception, such as food and genetics, food and sociology, and obesity. New entries include terms such as convenience foods, drugs and food, Ethiopia, leftovers, medicine and food, pasta, and many more. There are also new entries on important personalities who are of special significance within the world of food, among them Clarence Birdseye, Henri Nestl?, and Louis Pasteur. In its new edition the Companion maintains its place as the foremost food reference resource for study and home use.

The New Vegetarian Epicure

Author : Anna Thomas
Publisher : Knopf
ISBN 13 : 0679765883
Total Pages : 482 pages
Book Rating : 4.6/5 (797 download)

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Book Synopsis The New Vegetarian Epicure by : Anna Thomas

Download or read book The New Vegetarian Epicure written by Anna Thomas and published by Knopf. This book was released on 1996-05-21 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anna Thomas, author of the best-selling The Vegetarian Epicure, which became the bible of vegetarian cooks in the seventies and remains a classic, now returns with an exuberant new cookbook that reflects the way we live and eat today. The 66 menus are geared to busy, health-conscious families who are drawn to good fresh foods and lighter fare, filled with the pungent ethnic flavors that Anna Thomas loves. Here are more than 325 recipes for every occasion, from seasonal family meals and little dinner parties to picnics and holiday feasts. For example: A Simple Autumn Dinner Party that includes a freshly made Focaccia, Lima Bean Soup, Torta di Polenta with a Roasted Tomato Sauce, and Parfaits of Fruit and Mascarpone A family meal of a Salad of Bitter Greens with Gorgonzola Cheese and Walnuts, Oyster Mushroom Chowder, Fast Buttermilk Rolls, and an Apple and Pear Crumble A celebratory Cinco de Mayo Dinner of Nopalito Salad, Tamales with Zucchini and Cilantro Filling, Chile Ancho Salsa, Garlic and Cumin Rice, and Flan with Caramel and Pineapple There are easy Salad Lunches, Soup Suppers, Pasta Dinners, Dinner in a Bowl, and A Casserole Supper--all foods that children love. And there are salad lunches for hot days, mezze (hearty little Middle Eastern dishes) for a crowd, a variety of teas, brunches, and a wine-tasting. Freshness is all-important to Anna Thomas, and she offers great tips about growing tomatoes, gathering wild mushrooms, and understanding chiles, as well as suggesting strategies for getting children to eat well. The captivating voice of Anna Thomas, which inspired a whole generation, is now even more irresistible as she persuades her contemporaries, pressured by all the demands of the day, to carve out a little time to prepare delicious, healthy meals and to experience the joy of sharing with family and friends the pleasure of the table.