From Rum To Rhubarb

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From Rum to Rhubarb

Author : Roger Pickavance
Publisher :
ISBN 13 : 9781999491093
Total Pages : 0 pages
Book Rating : 4.4/5 (91 download)

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Book Synopsis From Rum to Rhubarb by : Roger Pickavance

Download or read book From Rum to Rhubarb written by Roger Pickavance and published by . This book was released on 2020-09-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Newfoundland and Labrador's cool climate is ideal for growing many fruits and vegetables. In fact, the province produces leeks, cabbage, rhubarb, celeriac, plums, berries, and other crops that rank with the best in the world. These flavorsome foods--as well as the rum, raisins, and marmalade so prevalent in Newfoundland and Labrador cupboards and kitchens--are at the heart of From Rum to Rhubarb. Pickavance shines a spotlight on each ingredient in turn, presenting delightful recipes for salads, soups, pastries, ice creams, gnocchi, and much more. In this cookbook, Pickavance shares his own favorite recipes, gathered from decades of experience as a cook and restauranteur. All of the recipes have been extensively tested. They showcase--in new and creative ways--the tasty ingredients that make Newfoundland and Labrador foods so special.

From Codfish to Kippers

Author : Roger Pickavance
Publisher :
ISBN 13 : 9781989417270
Total Pages : 0 pages
Book Rating : 4.4/5 (172 download)

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Book Synopsis From Codfish to Kippers by : Roger Pickavance

Download or read book From Codfish to Kippers written by Roger Pickavance and published by . This book was released on 2020-09-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The waters around the island of Newfoundland are home to a wide variety of famously delicious fish species. And while fresh fish is always a treat, salting, curing, and smoking also delivers flavors and textures to delight any palate. Newfoundland's codfish and kippers -- but also halibut, mackerel, monkfish, salmon, trout, turbot, and more -- are the stars of this new collection of recipes, the latest from cook and restauranteur Roger Pickavance. Inside you'll find a wide variety of creative recipes, including smoked cod lasagna, cured salmon with beetroot, blackened halibut, and salt turbot cakes. Following up on the success of From Rum to Rhubarb, Pickavance once again delivers a collection of modern recipes that showcase the best of Newfoundland and Labrador ingredients.

Southern Living Little Jars, Big Flavors

Author : The Editors of Southern Living
Publisher : Time Inc. Books
ISBN 13 : 0848753895
Total Pages : 534 pages
Book Rating : 4.8/5 (487 download)

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Book Synopsis Southern Living Little Jars, Big Flavors by : The Editors of Southern Living

Download or read book Southern Living Little Jars, Big Flavors written by The Editors of Southern Living and published by Time Inc. Books. This book was released on 2016-09-30 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt: With Little Jars, Big Flavors, Southern Living puts its unique spin on the age-old art of home canning, with a casual ease that will engage new and old lovers of homemade preserves. Rustic photography and small-batch recipes lessen the intimidation factor for newbies, while modern flavor twists and canning technique updates pique interest among cooks who already know the perks of preserving: capturing the best produce, knowing exactly what's in the jar, and creating unbeatable flavors. Readers will learn how to safely pickle and can, filling the pantry with little jars that bring big smiles all year round. Features include: 100+ reliable canning recipes - delicious and interesting, too! - from the South's most trusted kitchen, all tested and updated to address modern food safety concerns Emphasis on small-batch recipes, so you don't get 20 jars when you only need 4, and you don't have to destroy your kitchen to make a pint of pickles How to can - helpful Q&As that reveal secrets to canning success A "Puttin' Up Party" Planner for hosting a pickle-and-jam session with friends and family Ways to use those little jars - recipes that utilize the items you've canned: tarts filled with or brushed with your Ginger-Apricot preserves, Bloody Mary drinks with okra you pickled, salads and shrubs with your very own Raspberry Vinegar The best jars for sharing and clever ideas for labeling and packing gift jars

Forgotten Drinks of Colonial New England

Author : Corin Hirsch
Publisher : Arcadia Publishing
ISBN 13 : 1625847270
Total Pages : 161 pages
Book Rating : 4.6/5 (258 download)

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Book Synopsis Forgotten Drinks of Colonial New England by : Corin Hirsch

Download or read book Forgotten Drinks of Colonial New England written by Corin Hirsch and published by Arcadia Publishing. This book was released on 2008-11-05 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: New England food and drinks writer Corin Hirsch explores the origins and taste of the favorite potations of early Americans and offers some modern-day recipes to revive them today. Colonial New England was awash in ales, beers, wines, cider and spirits. Everyone from teenage farmworkers to our founding fathers imbibed heartily and often. Tipples at breakfast, lunch, teatime and dinner were the norm, and low-alcohol hard cider was sometimes even a part of children's lives. This burgeoning cocktail culture reflected the New World's abundance of raw materials: apples, sugar and molasses, wild berries and hops. This plentiful drinking sustained a slew of smoky taverns and inns--watering holes that became vital meeting places and the nexuses of unrest as the Revolution brewed.

Fizz

Author : Olly Smith
Publisher : Clarkson Potter
ISBN 13 : 0593139445
Total Pages : 162 pages
Book Rating : 4.5/5 (931 download)

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Book Synopsis Fizz by : Olly Smith

Download or read book Fizz written by Olly Smith and published by Clarkson Potter. This book was released on 2020-09-15 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Add a little sparkle to any occasion with 80 seriously simple cocktail and mocktail recipes for any occasion, united by their unique and exciting use of fizzy mixers. Bubbles are shortcuts to joyful moments. Whether the fizz comes from Champagne, cava, cider, beer, soda, or kombucha, a sparkling drink signals celebration and instantly turns any meal or get-together into a special one. Fizz is the ultimate guide to introducing more liveliness into your cocktail repertoire and bringing the most casual fête to the next level of celebration—with minimal effort. Organized by occasion and purpose (Bubbles after work? Crowd-worthy batches for the holiday? Bringing your drinks to a summer picnic?), the drinks in Fizz are as gorgeous as they are simple, with plenty of booze-free bubbly alongside the classics to suit all tastes. Spritzes, negronis, and sangria abound, while those looking to expand their drinks horizons will delight in choices like Spiced Rhubarb Tonic and booze-free Ginger Kombucha. Fizz has a breezy mocktail or a potent punch for everyone, making it easy to turn any day into a celebration.

I-Z

Author : Bartholomew Parr
Publisher :
ISBN 13 :
Total Pages : 1040 pages
Book Rating : 4.:/5 (891 download)

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Book Synopsis I-Z by : Bartholomew Parr

Download or read book I-Z written by Bartholomew Parr and published by . This book was released on 1809 with total page 1040 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Chickpea Flour Does It All: Gluten-Free, Dairy-Free, Vegetarian Recipes for Every Taste and Season

Author : Lindsey S. Love
Publisher : The Experiment, LLC
ISBN 13 : 1615193057
Total Pages : 287 pages
Book Rating : 4.6/5 (151 download)

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Book Synopsis Chickpea Flour Does It All: Gluten-Free, Dairy-Free, Vegetarian Recipes for Every Taste and Season by : Lindsey S. Love

Download or read book Chickpea Flour Does It All: Gluten-Free, Dairy-Free, Vegetarian Recipes for Every Taste and Season written by Lindsey S. Love and published by The Experiment, LLC. This book was released on 2016-04-05 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meet the New Must-Have-It Pantry Staple: Chickpea Flour Why make chickpea flour your new go-to? Because everyone—gluten-free or not—will find a reason to love it. This versatile alternative to wheat flour shines in savory and sweet dishes alike. It’s been used for centuries around the world, and is famous in Nice, France, where the flatbread socca is enjoyed with a chilled glass of rosé. In this gorgeously photographed cookbook, Lindsey S. Love takes inspiration from her favorite seasonal ingredients, global flavors, and much-loved family recipes to create vibrant gluten-free, dairy-free, and vegetarian dishes where chickpea flour is the star. Gluten-free diners especially will be amazed by the variety—nothing’s off the table anymore, and taste is never sacrificed. Plus, many recipes are vegan—taking advantage of chickpea flour as a base for vegan sauces and a soy-free alternative to tofu. Lindsey’s inventive recipes meld sophisticated and subtle flavors—and beg to be shared with friends and family at any time of the year! Toast It, Sift It, Simmer It . . . Chickpea Flour Does It All: Thickens and flavors hearty dishes like Sunchoke and Leek Soup Gives any dish a protein boost, even Vanilla Bean Lavender Cupcakes Adds creamy texture to dairy-free dishes, such as Loaded Sweet Potatoes with Chickpea Sour Cream And brings back family favorites—now gluten-free—like pizza (Chickpea Pizza with Asparagus and Pea Shoot Tangle) and pancakes (Sautéed Pear and Sage Pancakes with Almonds)!

A Year at Otter Farm

Author : Mark Diacono
Publisher : Bloomsbury Publishing
ISBN 13 : 1408860015
Total Pages : 386 pages
Book Rating : 4.4/5 (88 download)

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Book Synopsis A Year at Otter Farm by : Mark Diacono

Download or read book A Year at Otter Farm written by Mark Diacono and published by Bloomsbury Publishing. This book was released on 2016-04-07 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF THE ANDRE SIMON FOOD BOOK OF THE YEAR AWARD 2014 'Otter Farm is all about flavour. It starts and ends with the question: What do I really want to eat?' The taste of a perfectly ripe mulberry was Mark Diacono's inspiration for creating Otter Farm, a unique smallholding in Devon with every inch dedicated to extraordinary produce. Sprouting broccoli, asparagus, artichokes, borlotti beans and chard flourish in the vegetable patch; quince and Chilean guava grow in the edible forest; and pigs and chickens roam freely. Here Mark shares his colourful, beautiful recipes, all brimming with flavour and with fresh vegetables, herbs and fruit – including a warm salad of Padron peppers, cherries and halloumi, a stew made from chicken, pork and borlotti beans, a curried squash and mussel soup, and cucumber ice cream, quince doughnuts and fennel toffee apples. He charts the seasonal challenges and excitements of rural living, and offers practical advice for cultivating the best of the familiar, unusual and forgotten varieties at home. With luminous photography that captures life in the kitchen and outdoors, this ground-breaking book reveals how even the most exotic and exciting tastes can have their roots in British soil.

My Rotten Redheaded Older Brother

Author : Patricia Polacco
Publisher : Simon and Schuster
ISBN 13 : 1442443308
Total Pages : 32 pages
Book Rating : 4.4/5 (424 download)

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Book Synopsis My Rotten Redheaded Older Brother by : Patricia Polacco

Download or read book My Rotten Redheaded Older Brother written by Patricia Polacco and published by Simon and Schuster. This book was released on 2011-06-28 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's nothing worse than a rotten redheaded older brother who can do everything you can do better! Patricia's brother Richard could run the fastest, climb the highest, and spit the farthest and still smile his extra-rotten, greeny-toothed, weasel-eyed grin. But when little Patricia wishes on a shooting star that she could do something—anything—to show him up, she finds out just what wishes—and rotten redheaded older brothers—can really do. Patricia Polacco's boldly and exuberantly painted pictures tell a lively and warmhearted tale of comic one-upsmanship and brotherly love.

Apothecary Cocktails

Author : Warren Bobrow
Publisher : Fair Winds Press
ISBN 13 : 1610588592
Total Pages : 160 pages
Book Rating : 4.6/5 (15 download)

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Book Synopsis Apothecary Cocktails by : Warren Bobrow

Download or read book Apothecary Cocktails written by Warren Bobrow and published by Fair Winds Press. This book was released on 2013-10-15 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the turn of the century, pharmacies in Europe and America prepared homemade tinctures, bitters, and herbal remedies mixed with alcohol for curative benefit for everything from poor digestion to the common cold. Today, trendy urban bars such as Apothke in New York, Apo Bar & Lounge in Philadelphia, and 1022 South in Tacoma, as well as "vintage" and "homegrown" cocktail aficionados, find inspiration in apothecary cocktails of old. Now you can too! Apothecary Cocktails features 75 traditional and newly created recipes for medicinally-themed cocktails. Learn the history of the top ten apothecary liqueurs, bitters, and tonics that are enjoying resurgence at trendy bars and restaurants, including Peychaud's Bitters, Chartreuse, and Vermouth. Find out how healing herbs, flowers, and spices are being given center stage in cocktail recipes and traditional apothecary recipes and ingredients are being resurrected for taste and the faint promise of a cure. Once you've mastered the history, you can try your hand at reviving your favorites: restoratives, sedatives and toddys, digestifs, and more. Whether you're interested in the history, the recipes, or both, you'll love flipping through this beautifully presented book that delves into the world of apothecary cocktails.

Drinking with Chickens

Author : Kate E. Richards
Publisher : Running Press Adult
ISBN 13 : 0762494425
Total Pages : 249 pages
Book Rating : 4.7/5 (624 download)

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Book Synopsis Drinking with Chickens by : Kate E. Richards

Download or read book Drinking with Chickens written by Kate E. Richards and published by Running Press Adult. This book was released on 2020-04-07 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's drinks, it's chickens: It's the cocktail book you didn't know you needed! To add some extra happy to your happy hour , invite a chicken and pour yourself a drink. Author Kate Richards serves up cocktails made for Instagram with the spoils of her Southern California garden, chicken friends by her side. Enjoy any (or all) of the 60+ deliciously drinkable garden-to-glass beverages, such as: Lilac Apricot Rum Sour Meyer Lemon + Rosemary Old Fashioned Rhubarb Rose Cobbler Blackberry Sage Spritz Cantaloupe Mint Rum Punch Cocktails are arranged seasonally, and are 100% accessible for those of us without perpetually sunny backyard gardens at our disposal. Drinking with Chickens will quickly become a boozy favorite, perfect for gifting or for hoarding all for yourself. You don't need chickens to enjoy these drinks or the colorful photos, but be careful, because you may even find yourself aspiring to be, as Kate is, a home chixologist overrun by gorgeous, loud, early-rising egg-laying ladies, and in need of a very strong drink.

The Sugar Hit!

Author : Sarah Coates
Publisher : Hardie Grant Books
ISBN 13 : 174358346X
Total Pages : 391 pages
Book Rating : 4.7/5 (435 download)

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Book Synopsis The Sugar Hit! by : Sarah Coates

Download or read book The Sugar Hit! written by Sarah Coates and published by Hardie Grant Books. This book was released on 2015-09-01 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sarah Coates, blogger behind the award-winning thesugarhit.com, is a baking genius. Sarah’s first book, The Sugar Hit!, introduces us to her fabulous cookies, cakes, pancakes, doughnuts, ice creams, brownies, drinks, cupcakes, pies and heaps more. She’s compiled her most ass-kicking recipes with the goal of bringing ridiculously spectacular, chocolate-coated, sprinkle-topped, pastry-wrapped, deep-fried, syrup-drizzled sweets into your life and kitchen. Sarah’s got you covered from first thing in the morning to the middle of the night. Wake up to Blueberry Pancake Granola, take a break with a couple of Choc Chip Pretzel Cookies, or recharge with a Cherry Hazelnut Energy Bar. Or hey, why not just blow the lid off the place with a Filthy Cheat’s Jam Donut? The Sugar Hit! is divided into 6 fun chapters: Breakfast & Brunch Coffee Break Healthy Junk Midnight Snacks Party Time Happy Holidays Grab some sugar, butter, flour, chocolate and eggs and you’re just a cream, sift, melt and crack away from creating delicious snacks, cakes and desserts.

The Modern Cocktail

Author : Matt Whiley
Publisher : Jacqui Small
ISBN 13 : 1911127780
Total Pages : 224 pages
Book Rating : 4.9/5 (111 download)

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Book Synopsis The Modern Cocktail by : Matt Whiley

Download or read book The Modern Cocktail written by Matt Whiley and published by Jacqui Small. This book was released on 2017-10-19 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Matt Whiley, AKA The Talented Mr Fox, traces the evolution of the modern bartender against the backdrop of cocktail history with this stylish cocktail recipe book. With more than 60 recipes made from spirit bases including gin, vodka, whiskey, bourbon and cognac, alongside expert advice on equipment and glassware, this is the complete kit to modern cocktail making at home! Learn to make delicious and original cocktails such as the Bangkok Penicillin or the Marmite Martini, Pea Wine or the Rok House Bellini Fermented Cucumber Syrup. From highly acclaimed mixologist and drinks consultant Matt Whiley, this unique cocktail recipe book is the perfect inspiration for creating your own modern drinks cabinet and the perfect how to guide to making delicious and highly creative cocktails from scratch.

British Food Journal and Analytical Review

Author :
Publisher :
ISBN 13 :
Total Pages : 554 pages
Book Rating : 4.:/5 (25 download)

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Book Synopsis British Food Journal and Analytical Review by :

Download or read book British Food Journal and Analytical Review written by and published by . This book was released on 1916 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cheryl Day's Treasury of Southern Baking

Author : Cheryl Day
Publisher : Artisan Books
ISBN 13 : 1579658415
Total Pages : 401 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Cheryl Day's Treasury of Southern Baking by : Cheryl Day

Download or read book Cheryl Day's Treasury of Southern Baking written by Cheryl Day and published by Artisan Books. This book was released on 2021-11-09 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete and comprehensive Southern baking book from one of the South’s best and most respected bakers, Cheryl Day.

Cassell's Household Cookery

Author : Lizzie Heritage
Publisher :
ISBN 13 :
Total Pages : 1424 pages
Book Rating : 4.3/5 (117 download)

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Book Synopsis Cassell's Household Cookery by : Lizzie Heritage

Download or read book Cassell's Household Cookery written by Lizzie Heritage and published by . This book was released on 1909 with total page 1424 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cooking with Scraps

Author : Lindsay-Jean Hard
Publisher : Workman Publishing
ISBN 13 : 0761193030
Total Pages : 217 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis Cooking with Scraps by : Lindsay-Jean Hard

Download or read book Cooking with Scraps written by Lindsay-Jean Hard and published by Workman Publishing. This book was released on 2018-10-30 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A whole new way to celebrate ingredients that have long been wasted. Lindsay-Jean is a master of efficiency and we’re inspired to follow her lead!” —Amanda Hesser and Merrill Stubbs, cofounders of Food52 In 85 innovative recipes, Lindsay-Jean Hard—who writes the “Cooking with Scraps” column for Food52—shows just how delicious and surprising the all-too-often-discarded parts of food can be, transforming what might be considered trash into culinary treasure. Here’s how to put those seeds, stems, tops, rinds to good use for more delicious (and more frugal) cooking: Carrot greens—bright, fresh, and packed with flavor—make a zesty pesto. Water from canned beans behaves just like egg whites, perfect for vegan mayonnaise that even non-vegans will love. And serve broccoli stems olive-oil poached on lemony ricotta toast. It’s pure food genius, all the while critically reducing waste one dish at a time. “I love this book because the recipes matter...show[ing] us how to utilize the whole plant, to the betterment of our palate, our pocketbook, and our place.” —Eugenia Bone, author of The Kitchen Ecosystem “Packed with smart, approachable recipes for beautiful food made with ingredients that you used to throw in the compost bin!” —Cara Mangini, author of The Vegetable Butcher