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From Onions To Pearls
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Book Synopsis From Onions to Pearls by : Satyam Nadeen
Download or read book From Onions to Pearls written by Satyam Nadeen and published by . This book was released on 1996 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Satyam Sady spent several years imprisoned for an illegal drug conviction. While confined, he searched for spiritual enlightenment, finally he stopped seeking and surrendered. In surrendering, he was overwhelmed with relief and bliss.
Book Synopsis From Onions to Pearls by : Satyam Nadeen
Download or read book From Onions to Pearls written by Satyam Nadeen and published by . This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the true story of one man's spiritual awakening, without a guru and under severely restrictive conditions...In March of 1992, Michael Clegg entered prison, convicted of manufacturing an illegal drug. While there, he realized that a lifetime of spiritual searching had brought him no closer to the elusive state he was seeking. In surrender, he was overwhelmed by relief and bliss. The next several years were spent in a deepening process he calls the "deliverance", as layers of preconditioned ego personality were peeled away to reveal the eternal Pearl of Consciousness. He left prison with a new name, Satyam Nadeen, and a new life!
Book Synopsis Dispatches from the Tenth Circle by : Robert Siegel
Download or read book Dispatches from the Tenth Circle written by Robert Siegel and published by Random House Digital, Inc.. This book was released on 2001 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Onion is laugh-out-loud, go-tell-your-friends, get-angry-you-didn't-think-of-it funny." -Conan O'Brien "Outside of maybe Dario Fo, an Italian who few are sure exists, the Onion people make the most consistently perfect and excoriating social commentary we currently have. But will those Nobel bastards honor them, too? Only God, our merciless and just God, knows." -Dave Eggers "The funniest publication in the United States." -The New Yorker "This publication is tasteless and destructive to our shared values. Read it for yourself and you'll see what I mean. Seriously, what else could make me laugh-much less laugh uproariously-while being offended week after week after week?" -Al Gore "The Onion is the funniest thing in news since Dan Rather's spooky stare." -Matt Groening "Brutal satire that rushes into the far reaches of race, class, sexuality, and culture where many publications-and critics-fear to tread." -Chicago Tribune "The Onion, unlike any other entity in our media culture, offers a refreshingly honest look at our complicated life." -Ken Burns
Book Synopsis The Mom 100 Cookbook by : Katie Workman
Download or read book The Mom 100 Cookbook written by Katie Workman and published by Workman Publishing Company. This book was released on 2012-04-03 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing the lifesaving cookbook for every mother with kids at home—the book that solves the 20 most common cooking dilemmas. What’s your predicament: breakfast on a harried school morning? The Mom 100’s got it—Personalized Pizzas are not only fast but are nutritious, and hey, it doesn’t get any better than pizza for breakfast. Kids making noise about the same old lunch? The Mom 100’s got it—three different Turkey Wraps, plus a Wrap Blueprint delivers enough variety to last for years. Katie Workman, founding editor in chief of Cookstr.com and mother of two school-age kids, offers recipes, tips, techniques, attitude, and wisdom for staying happy in the kitchen while proudly keeping it homemade—because homemade not only tastes best, but is also better (and most economical) for you. The Mom 100 is 20 dilemmas every mom faces, with 5 solutions for each: including terrific recipes for the vegetable-averse, the salad-rejector, for the fish-o-phobe, or the overnight vegetarian convert. “Fork-in-the-Road” variations make it easy to adjust a recipe to appeal to different eaters (i.e., the kids who want bland and the adults who don’t). “What the Kids Can Do” sidebars suggest ways for kids to help make each dish.
Download or read book The Spirits written by Richard Godwin and published by Square Peg. This book was released on 2015-09-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rediscover the lost art of cocktailing. Of all the skills you might acquire in life, the ability to make a good cocktail is a never going to be a waste of your time. No lover will complain when you present them a well-iced Negroni as they walk through your door; no house-guest will complain at the suggestion of a round of Gin Sours. To cocktail was coined as a verb by F Scott Fitzgerald in 1928. This amateur guide to cocktailing, embodies Fitzgerald's Golden Age spirit while giving it a thoroughly modern makeover. Expressly structured for the amateur, the first chapter of this book shows how just 6 bottles are needed for 25 classic cocktails. From this simple start the book brings a wealth of cocktail recipes and knowledge, all the while reminding you of the pleasures of cocktailing chez toi. From a Pean to the Spritz and a rehabilitation of the Bromx, through cocktail history and cocktailonomics, to go-to lists like 'The Top 5 Girly Drinks', The Spirits is a perfect mix. Informative recipes blended with whimsy and anecdote, are given a dash of fun, and finished with a twist of brilliantly wry humour.
Download or read book Pearl's Kitchen written by Pearl Bailey and published by Houghton Mifflin Harcourt P. This book was released on 1973 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nearly 100 recipes from "soul food" to Chinese food, including Pearl's favorites, as well as special recipes from her celebrated friends, fill the pages of this unique cookbook. Laced with practical advice on the care and feeding of friends and family, Pearl's Kitchen is truly an extraordinary experience.
Download or read book Pearl in the Mist written by V.C. Andrews and published by Simon and Schuster. This book was released on 2011-02-08 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the most popular storytellers of all time, V.C. Andrews (Flowers in the Attic, My Sweet Audrina) continues an engrossing saga of psychological suspense with this second book of the Landry Family series—soon to be a Lifetime movie! Fate has whisked Ruby away from a simple life in the Louisiana Bayou but her new riches bring more treachery than happiness in this unputdownable and darkly evocative novel. Even a year removed from living in the bayou, Ruby still wonders at the splendor of her family’s New Orleans mansion. She rejoices in the love of the father she had never known, even as true happiness remains as elusive as swamp mist. Her stepmother sneers at her backwater upbringing, and while discovering she has a twin sister should be a cause for joy, Gisselle has greeted Ruby with nothing but a bitter heart. When Ruby’s father chooses an idyllic boarding school for his daughters’ senior years, a fresh start with Gisselle seems possible. But Ruby’s kind isn’t welcome at Greenwood, and the legendarily strict headmistress plots with her stepmother to make life miserable. Worse, with her twin on a mission to break every school rule, Ruby is left to suffer the humiliating punishments. So when a terrible tragedy leaves Ruby alone in a world that never really wanted her, only her Cajun strength can give her daring escape plan any hope of success. The weather on the bayou was nothing compared to the storm about to tear through her family.
Download or read book Onions Etcetera written by Kate Winslow and published by Quarto Publishing Group USA. This book was released on 2017-02-14 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Onions Etcetera features more than 130 supermarket-friendly recipes, all from the indispensable allium family: leeks, chives, garlic, shallots, scallions, and every other type of onion! "I don’t believe there is a single recipe in this book I don’t want to cook." - Nigella Lawson Whether you delight in the hunt for scapes, your favorite heirloom cipollini, the spice of raw garlic, or the sweetness of caramelized onions, Onions Etcetera is right place for you. This book is for all the Allium lovers out there; all of you out there who can’t imagine cooking dinner without at least one onion in the mix. In Onions Etcetera you’ll explore the wonderful versatility of the humble onion as you learn to coax out flavors familiar and unknown. From classics and family favorites, to more obscure recipes, you’ll find 130 onion-centric dishes, including: Za’atar Onion Petals with Beets and Labneh Pearl Onion Tarte Tatin Appalachian Chimichurri Curried Onion Fritters with Mint Raita Grilled Delicata Squash with Shallot Agrodolce Cheese and Allium Toasties Eggplant Salad with Black Garlic Tahini Dressing Scallion Sesame Pancakes Grilled Fish with Charred Garlic Scape Relish And that's just a start, fellow onion lovers. Grab your chefs knife, your favorite member of the Allium family, and Onions Etcetera, of course, and get cooking!
Download or read book I Feel Love written by Rachel Nuwer and published by Bloomsbury Publishing USA. This book was released on 2023-06-06 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Riveting."--Bessel van der Kolk, MD, author of The Body Keeps the Score The unlikely story of how the psychedelic drug MDMA emerged from the shadows to the forefront of a medical revolution--and the potential it may hold to help us thrive. Few drugs in history have generated as much controversy as MDMA--or held as much promise. Once vilified as a Schedule I substance that would supposedly eat holes in users' brains, MDMA (also known as Molly or Ecstasy) is now being hailed as a therapeutic agent that could transform the field of mental health and outpace psilocybin and ketamine as the first psychedelic approved for widespread clinical use. In I Feel Love, science journalist Rachel Nuwer separates fact from fantasy, hope from hype, in the drug's contested history and still-evolving future. Evidence from scientific trials suggests MDMA, properly administered, can be startlingly effective at relieving the effects of trauma. Results from other studies point to its usefulness for individual and couples therapy; for treating depression, alcohol addiction, and eating disorders; and for cultivating personal growth. Yet scientists are still racing to discover how MDMA achieves these outcomes, a mystery that is taking them into the inner recesses of the brain and the deep history of evolution. With its power to dismantle psychological defenses and induce feelings of empathy, self-compassion, and love, MDMA may answer profound questions about how we became human, and how to heal our broken social bonds. From cutting-edge labs to pulsing club floors to the intimacy of the therapist's couch, Nuwer guides readers through a cultural and scientific upheaval that is rewriting our understanding of our brains, our selves, and the space between.
Book Synopsis The Manual of Seed Saving by : Andrea Heistinger
Download or read book The Manual of Seed Saving written by Andrea Heistinger and published by Timber Press. This book was released on 2013-09-24 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Makes it easy to find information in a snap, on most any edible you want to grow.” —Kylee Baumle, Horticulture Growing vegetables, fruits, and herbs from seed has many benefits for both the gardener and the planet. Why save seeds when you can buy them so cheap? Not only does seed saving allow you to grow a diverse, organic array of fruits and vegetables, it also offers an opportunity to work closely with nature and be even more hands-on with the food you grow, cook, and eat. Supported by research from the global conservation organizations Arche Noah and Pro Specie Rara, The Manual of Seed Saving features information on how to maximize seed quality and yield for crop plants like asparagus, carrots, corn, rhubarb, spinach, squash, and tomatoes. Plant profiles include critical information on pollination, isolation distances, cultivation, harvest, storage, and pests and diseases.
Book Synopsis Pearls and Pebbles by : Catharine Parr Traill
Download or read book Pearls and Pebbles written by Catharine Parr Traill and published by Dundurn. This book was released on 1999-11-15 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: An unusual book with a lasting charm, with a broad focus ranging from observations on the natural environment to the early settlement of Upper Canada.
Book Synopsis The Book of Yields by : Francis T. Lynch
Download or read book The Book of Yields written by Francis T. Lynch and published by Wiley Global Education. This book was released on 2011-08-24 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. The Book of Yields, Eighth Edition is a must-have culinary resource.
Download or read book Cold Morning written by Ed Ifkovic and published by Sourcebooks + ORM. This book was released on 2016-03-01 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: January 3, 1935. The trial opens in Flemington, New Jersey, for the man accused of "the crime of the century." And Edna Ferber is there to cover it. 1932. On a windy March 1 night, Charles Lindbergh, America's hero, discovers that his twenty-month-old son has been snatched from his crib. A ransom is arranged. Yet two months later, Little Lindy is found in a ditch near his Hopewell home, several weeks dead from a blow to the head. It takes over two years to arrest a suspect. Bruno Richard Hauptmann is caught passing one of the marked ransom bills. Press from across the world swarm to his trial. Bestselling novelist Edna Ferber and raconteur Aleck Woollcott, both hired by the New York Times to cover it, are part of the media frenzy, bickering like the literary lions they are. Did this immigrant carpenter really commit the crime? Alone? Observant sometime-sleuth Edna is not so sure. Local citizens, whipped into a frenzy by the yellow press, march through the streets demanding Hauptmann burn. Walter Winchell takes the lynch mob sentiment national. A British waitress at Edna's hotel, who'd hinted she had priceless information that could blow the trial wide open, is murdered. Edna begins to suspect a miscarriage of justice is underway, fueled in part by anti-German sentiment, in part by class privilege. Edna doesn't find Colonel Lindbergh the golden boy of legend. But there he is, entering the courthouse flanked by a quartet of New Jersey troopers. There's Hauptmann, handsome and calm despite his date with the electric chair—unless Edna can alter the course of justice.
Book Synopsis The French Laundry Cookbook by : Thomas Keller
Download or read book The French Laundry Cookbook written by Thomas Keller and published by Artisan. This book was released on 2016-10-25 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIVIACP Award Winner 2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it sautées beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes. From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monté to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique. One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchen—no shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you can't get to the French Laundry, you can now re-create at home the very experience Wine Spectator described as “as close to dining perfection as it gets.”
Book Synopsis Fifty More Contemporary One-Act Plays by :
Download or read book Fifty More Contemporary One-Act Plays written by and published by . This book was released on 1928 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A String of Pearls by : Alexandra Tozzi
Download or read book A String of Pearls written by Alexandra Tozzi and published by Xlibris Corporation. This book was released on 2011-10-31 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Field Guide to Produce by : Aliza Green
Download or read book Field Guide to Produce written by Aliza Green and published by Quirk Books. This book was released on 2015-05-12 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world! The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini. When an unfamiliar edible appears on your grocer’s shelf, simply flip through the full-color insert until you’ve found its photograph. Turn to the corresponding page to discover its country of origin, common uses, and season of harvest. This practical guide includes more than 200 full-color photographs of the world’s most popular fruits and vegetables, cross-referenced to in-depth descriptions and selection tips. Step-by-step preparation directions tell you whether the item must be peeled, washed, trimmed, or blanched. Grocery shopping—and dinner—will never be the same again!
