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Author :
Publisher :
ISBN 13 : 9780696300172
Total Pages : 239 pages
Book Rating : 4.3/5 (1 download)
Download or read book From Garden to Plate written by and published by . This book was released on 2010 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shows you everything you need to plant, raise, harvest, and prepare the freshest, most flavorful food.
Author : Phaidon Editors
Publisher : Phaidon Press
ISBN 13 : 9780714878225
Total Pages : 0 pages
Book Rating : 4.8/5 (782 download)
Download or read book The Garden Chef written by Phaidon Editors and published by Phaidon Press. This book was released on 2019-05-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and vegetables, these fertile spots provide the ingredients and inspiration for countless seasonal dishes. Here, for the first time, The Garden Chef presents fascinating stories and signature recipes from the kitchen gardens of 40 of the world's best chefs, both established and emerging talents, with a wealth of beautiful images to provide visual inspiration.
Author : Richard Christiansen
Publisher :
ISBN 13 : 9781737635116
Total Pages : pages
Book Rating : 4.6/5 (351 download)
Download or read book Fridays from the Garden written by Richard Christiansen and published by . This book was released on 2021-12 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Fridays From the Garden is a collection of recipes and stories from a year in a verdant Los Angeles garden. But it's more than that, too. Tracing the trajectory of Flamingo Estate, this cookbook is the story of a house that became a brand, and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.Spurred from a simple desire to support struggling farmers during the pandemic, founder Richard Christiansen turned his bookstore into a CSA box operation, which quickly grew into a weekly Friday ritual for the greater Los Angeles community - a chance to connect with the marvels of the natural world in the midst of a global pandemic.Each Friday, this box would feature beautiful, delicious produce, recipes inspired by the week's harvest, and a personal note from Richard, urging subscribers to cook a meal for someone they love. This cookbook is a collection of over 150 of those stories and recipes -a monument to the pleasures of the Flamingo Estate garden, the people that keep it buzzing, and the ways in which Mother Nature takes care of us when we take care of her.With stories by Richard Christiansen, a foreword by Martha Stewart and recipes from Chefs Ella Murphy, Jo Kim & more. Featuring the photography of Drew Escriva, Pia Riverola, Christian Högstedt, François Halard, Larkin Donley, Andrea D'Agosto, Adrian Gaut and John Von Palmer.
Author : Viv Sayer
Publisher :
ISBN 13 : 9781848515567
Total Pages : 24 pages
Book Rating : 4.5/5 (155 download)
Download or read book From Garden to Plate written by Viv Sayer and published by . This book was released on 2013-06-14 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Llyfr fflip sy'n fwrlwm o hwyl a ffeithiau ac yn cynnwys cardiau rysáit a CD-ROM. 'Fe gewch chi wobr am y llysiau gorau!' Mae cystadleuaeth Mam yn her i'r cyw arddwyr Sandeep a Sunita. Efallai y bydd angen help Mrs Edwards, Lôn Abernant, arnyn nhw! Cydymaith i Sioe Abernant sy'n rhan o'r gyfres O'r Pridd i'r Plat. -- Cyngor Llyfrau Cymru
Author : Karen Liebreich
Publisher : Timber Press
ISBN 13 : 160469050X
Total Pages : 226 pages
Book Rating : 4.6/5 (46 download)
Download or read book The Family Kitchen Garden written by Karen Liebreich and published by Timber Press. This book was released on 2009-01-01 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents instructions for growing vegetables, fruit, herbs, and cutting flowers along with an A-Z guide of plants and month-by-month gardening activities.
Author : Brittany Wood Nickerson
Publisher : Storey Publishing
ISBN 13 : 1612126901
Total Pages : 313 pages
Book Rating : 4.6/5 (121 download)
Download or read book Recipes from the Herbalist's Kitchen written by Brittany Wood Nickerson and published by Storey Publishing. This book was released on 2017-06-27 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalist’s Kitchen she reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the body. With in-depth profiles of favorite culinary herbs such as dill, sage, basil, and mint, Nickerson offers fascinating insights into the healing properties of each herb and then shares 110 original recipes for scrumptious snacks, entrées, drinks, and desserts that are specially designed to meet the body’s needs for comfort, nourishment, energy, and support through seasonal changes. Foreword INDIES Gold Award Winner IACP Cookbook Awards Finalist
Author : Michael Dahl
Publisher : Capstone Classroom
ISBN 13 : 9781404811164
Total Pages : 28 pages
Book Rating : 4.8/5 (111 download)
Download or read book From the Garden written by Michael Dahl and published by Capstone Classroom. This book was released on 2004-01-01 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces the numbers from one to twelve as family members pick a variety of vegetables from the garden. Includes counting activities and fun facts about growing vegetables.
Author : Nicole Putzel
Publisher :
ISBN 13 : 9780578569567
Total Pages : 126 pages
Book Rating : 4.5/5 (695 download)
Download or read book The Seasoned Plate, Delicious and Healthy Real Food: Recipes by the Season written by Nicole Putzel and published by . This book was released on 2019-11 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook of seasonal, garden to plate recipes. These healthy, delicious recipes are simple enough to prepare on a busy weekday, while maintaining vibrant and complex enough flavors for your most important dinner guest. Straightforward, vegetable-centric dishes to enjoy with friends and family.
Author : Willi Galloway
Publisher : Sasquatch Books
ISBN 13 : 1570617953
Total Pages : 305 pages
Book Rating : 4.5/5 (76 download)
Download or read book Grow Cook Eat written by Willi Galloway and published by Sasquatch Books. This book was released on 2012-02-07 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Conscious foodies will love this easy-to-follow guide on creating garden-to-table meals—with tips on growing and storing your own harvest, plus delicious recipes From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eat will inspire people who already buy fresh, seasonal, local, organic food to grow the food they love to eat. For those who already have experience getting their hands dirty in the garden, this handbook will help them refine their gardening skills and cultivate gourmet quality food. The book also fills in the blanks that exist between growing food in the garden and using it in the kitchen with guides to 50 of the best-loved, tastiest vegetables, herbs, and small fruits. The guides give readers easy-to-follow planting and growing information, specific instructions for harvesting all the edible parts of the plant, advice on storing food in a way that maximizes flavor, basic preparation techniques, and recipes. The recipes at the end of each guide help readers explore the foods they grow and demonstrate how to use unusual foods, like radish greens, garlic scapes, and green coriander seeds.
Author : Monty Don
Publisher : Globe Pequot
ISBN 13 : 9781585746286
Total Pages : 0 pages
Book Rating : 4.7/5 (462 download)
Download or read book From the Garden to the Table written by Monty Don and published by Globe Pequot. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Practical gardening and cooking techniques together with mouth-watering recipes.
Author : Oscar Nathan
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (518 download)
Download or read book Garden to Plate written by Oscar Nathan and published by Independently Published. This book was released on 2023-07-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the world of sustainable farming and the joy of cooking with fresh, homegrown produce. In "Garden to Plate: Cooking with Fresh Produce from Sustainable Farming," embark on a culinary journey that celebrates the bounties of nature while promoting a sustainable and environmentally friendly lifestyle. This beautifully illustrated book is a guide to transforming your garden's harvest into delectable dishes that will delight your taste buds and nourish your body. Discover the art of sustainable farming, from planning and planting your garden to nurturing and harvesting the fruits of your labor. Gain insight into incorporating sustainable practices into your gardening routine, from composting to natural pest control, ensuring a healthier and greener future for your food. Inside "Garden to Table," you'll find over 100 mouthwatering recipes that showcase the flavors of freshly harvested produce. From vibrant salads bursting with garden-fresh greens to hearty soups that warm the soul, each recipe is thoughtfully crafted to highlight the natural flavors and textures of fruits, vegetables, herbs, and spices. Explore culinary creations that span cultures and cuisines, from farm-to-table classics to innovative dishes that blend tradition with contemporary flair. As you dive into "Garden to Table," you'll not only be inspired to try new recipes but also learn practical techniques for preserving the harvest through canning, pickling, fermenting, and freezing. Rediscover the lost arts of preserving seasonal produce, allowing you to enjoy the flavors of your garden year-round while reducing food waste and supporting a sustainable lifestyle. Whether you're an experienced gardener looking for exciting ways to utilize your harvest or a beginner yearning to create a sustainable garden-to-table experience, "Garden to Table: Cooking with Fresh Produce from Sustainable Farming" is your ultimate guide. Immerse yourself in the world of sustainable farming, cultivate a closer connection with nature, and savor the exquisite flavors that can only come from cooking with fresh, homegrown produce.
Author : Royal Botanic Gardens, Kew
Publisher : Headline Home
ISBN 13 : 1472224388
Total Pages : 611 pages
Book Rating : 4.4/5 (722 download)
Download or read book Kew on a Plate with Raymond Blanc written by Royal Botanic Gardens, Kew and published by Headline Home. This book was released on 2015-03-05 with total page 611 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best dish on Raymond's menu, according to Raymond, is the 'one that's in season'. In this unique TV series and book, Raymond Blanc and Royal Botanic Gardens, Kew have created a stunning Kitchen Garden at Kew to showcase the heritage and botany of our favourite plants as well as uncover their growing and cooking secrets. We'll explore how these plants arrived in the UK, brought back by intrepid plant hunters, how they flourished and how they spread to become part of our everyday meals. The Kew gardeners offer their tips and expertise in growing this produce, from carrots to potatoes, rhubarb and gooseberries, apples and peas. And interwoven with these stories will be Raymond's Blanc's detailed tasting notes and 40 mouth-watering recipes. Raymond's unparalleled expertise is drawn from three decades of experience in his own restaurant kitchen garden. He brings with him a lifetime's passion about fruit and veg, knowing exactly which apple is the perfect variety for his Tarte Tartin and which potato makes the perfect Sunday roast. With a wealth of stunning historical illustrations, woodcuts and images as well as beautiful recipe photography, this will be a book to treasure for life.
Author : Tami Bivens
Publisher :
ISBN 13 :
Total Pages : 287 pages
Book Rating : 4.:/5 (113 download)
Download or read book From Plant to Plate written by Tami Bivens and published by . This book was released on 2015 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : FARMER LEE JONES
Publisher : Penguin
ISBN 13 : 0525541063
Total Pages : 642 pages
Book Rating : 4.5/5 (255 download)
Download or read book The Chef's Garden written by FARMER LEE JONES and published by Penguin. This book was released on 2021-04-27 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.
Author : Holly Farrell
Publisher : Quarto Publishing Group USA
ISBN 13 : 1781012040
Total Pages : 420 pages
Book Rating : 4.7/5 (81 download)
Download or read book Grow Your Own Cake written by Holly Farrell and published by Quarto Publishing Group USA. This book was released on 2016-03-03 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Shows how garden produce—from berries to beetroot—can be used to make delicious cakes, biscuits and tarts . . . plenty of sensible grow-your-own advice.” —Two Thirsty Gardeners The veg plot and fruit garden are the new starting points for the healthiest, best cakes—and with this book you can grow and bake fifty of the tastiest cakes with most of the ingredients not far from your fingertips, all the way from sowing the seeds to cutting the cake. Choose the best baking varieties for each recipe: grow long sweet parsnips to grate into parsnip cake, and short baby parsnips for a tarte-tatin. From blackcurrants for meringues to lavender for shortbread, from sweet potatoes to spinach, cherries to chillies, beetroot to basil, and ginger to garlic, all manner of vegetables, fruit, herbs and flowers can be found in a baker’s kitchen garden. “The photos are delicious, the recipes straightforward and easy to follow. You can pick your cakes by season depending on what fruit or vegetables you have to hand.” —The English Garden “The recipes put interesting vegetables and fruits centre stage and turn old cliches of sweet and savoury upside down.” —The Women’s Room
Author : Deborah Madison
Publisher : Ten Speed Press
ISBN 13 : 160774192X
Total Pages : 418 pages
Book Rating : 4.6/5 (77 download)
Download or read book Vegetable Literacy written by Deborah Madison and published by Ten Speed Press. This book was released on 2013-03-12 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light. Destined to become the new standard reference for cooking vegetables, Vegetable Literacy, by revered chef Deborah Madison, shows cooks that vegetables within the same family, because of their shared characteristics, can be used interchangeably in cooking. For example, knowing that dill, chervil, cumin, parsley, coriander, anise, and caraway come from the umbellifer family makes it clear why they're such good matches for carrots, also an umbel. With stunning images from the team behind Canal House cookbooks and website, and 150 classic and exquisitely simple recipes, such as Savoy Cabbage on Rye Toast with GruyèreCheese; Carrots with Caraway Seed, Garlic, and Parsley; and Pan-fried Sunchokes with Walnut Sauce and Sunflower Sprouts; Madison brings this wealth of information together in dishes that highlight a world of complementary flavors.
Author : Barbara Damrosch
Publisher : Workman Publishing
ISBN 13 : 0761176810
Total Pages : 497 pages
Book Rating : 4.7/5 (611 download)
Download or read book The Four Season Farm Gardener's Cookbook written by Barbara Damrosch and published by Workman Publishing. This book was released on 2013-02-19 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barbara Damrosch and Eliot Coleman are America’s foremost organic gardeners—and authorities. Barbara is the author of The Garden Primer, and Eliot wrote the bible for organic gardening, The New Organic Grower. Today they are the face of the locavore movement, working through their extraordinary Four Season Farm in Maine. And now they’ve written the book on how to grow what you eat, and cook what you grow. The Four Season Farm Gardener’s Cookbook is two books in one. It’s a complete four-season cookbook with 120 recipes from Barbara, a master cook as well as master gardener, who shows how to maximize the fruits—and vegetables—of your labors, from Stuffed Squash Blossom Fritters to Red Thai Curry with Fall Vegetables to Hazelnut Torte with Summer Berries. And it’s a step-by-step garden guide that works no matter how big or small your plot, with easy-to-follow instructions and plans for different gardens. It covers size of the garden, nourishing the soil, planning ahead, and the importance of rotating crops—yes, even in your backyard. And, at the core, individual instructions on the crops, from the hardy and healthful cabbage family to fourteen essential culinary herbs. Eating doesn’t get any more local than your own backyard.
