Friends And Recipes From The Midwest And Beyond

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The New Midwestern Table

Author : Amy Thielen
Publisher : Clarkson Potter
ISBN 13 : 0307954870
Total Pages : 402 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis The New Midwestern Table by : Amy Thielen

Download or read book The New Midwestern Table written by Amy Thielen and published by Clarkson Potter. This book was released on 2013-09-24 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award-winning cookbook. Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle’s meat market and in the company of women who could put up jelly without a recipe. She spent years cooking in some of New York City’s best restaurants, but it took moving home in 2008 for her to rediscover the wealth and diversity of the Midwestern table, and to witness its reinvention. The New Midwestern Table reveals all that she’s come to love—and learn—about the foods of her native Midwest, through updated classic recipes and numerous encounters with spirited home cooks and some of the region’s most passionate food producers. With 150 color photographs capturing these fresh-from-the-land dishes and the striking beauty of the terrain, this cookbook will cause any home cook to fall in love with the captivating flavors of the American heartland.

Beyond the Cliffs of Kerry

Author : Amanda Hughes
Publisher :
ISBN 13 : 9781461107330
Total Pages : 394 pages
Book Rating : 4.1/5 (73 download)

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Book Synopsis Beyond the Cliffs of Kerry by : Amanda Hughes

Download or read book Beyond the Cliffs of Kerry written by Amanda Hughes and published by . This book was released on 2011-06-02 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: It seduces her like a lover. It bewitches her like a spell. It is something mysterious and powerful that Darcy McBride must follow beyond the cliffs of Kerry. Ireland in 1755 is a terrible place. Ravaged by famine and the brutal occupation of the British, Darcy McBride joins a group of smugglers who trade illegally with the French. The operation is discovered and the young woman is transported to the English Colonies for servitude. Shattered by war and bloodshed, Darcy finds the colonists on a feeding frenzy of survival. She refuses to be devoured and meets them with determination and fire stopping them in their tracks. When she confronts the brash and attractive Jean Michel Lupe', a surveyor for the Crown, sparks fly, and Darcy meets her match. His blend of refinement and frontier masculinity unsettles and entices her. Together, they are swept into a whirlwind of violence and intrigue that threatens their love and their survival."As he stepped out into the pouring rain, Jean Michel had to regain his composure. He was not sure he liked the feelings that were churning inside him. This McBride woman had the ability to reach into his soul and open doors he thought were closed forever. She ignited a desire in him that was beyond anything he had ever imagined. Confused and overwhelmed, he blamed it on long months without carnal pleasures, and pushing it from his mind; he started down the path for the McDermott homestead."

The New Midwestern Table

Author : Amy Thielen
Publisher : Clarkson Potter
ISBN 13 : 0307954889
Total Pages : 402 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis The New Midwestern Table by : Amy Thielen

Joy the Baker Cookbook

Author : Joy Wilson
Publisher : Hachette Books
ISBN 13 : 1401304192
Total Pages : 562 pages
Book Rating : 4.4/5 (13 download)

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Book Synopsis Joy the Baker Cookbook by : Joy Wilson

Download or read book Joy the Baker Cookbook written by Joy Wilson and published by Hachette Books. This book was released on 2012-02-28 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.

Beyond Delicious: The Ghost Whisperer's Cookbook

Author : Mary Ann Winkowski
Publisher : Clerisy Press
ISBN 13 : 1578605008
Total Pages : 330 pages
Book Rating : 4.5/5 (786 download)

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Book Synopsis Beyond Delicious: The Ghost Whisperer's Cookbook by : Mary Ann Winkowski

Download or read book Beyond Delicious: The Ghost Whisperer's Cookbook written by Mary Ann Winkowski and published by Clerisy Press. This book was released on 2011-09-13 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beyond Delicious: The Ghost Whisperer's Cookbook includes more than 100 recipes given to her through communication with spirits of great cooks who have passed on. Arranged as 2-page spreads, each entry includes a recipe as well as the story of how the author came to learn it. Beyond Delicious, then, is part cookbook and part ghost story anthology. Together these elements create the most entertaining cookbook of the season.

Hungry for Harbor Country

Author : Lindsay Navama
Publisher : Agate Publishing
ISBN 13 : 1572848383
Total Pages : 252 pages
Book Rating : 4.5/5 (728 download)

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Book Synopsis Hungry for Harbor Country by : Lindsay Navama

Download or read book Hungry for Harbor Country written by Lindsay Navama and published by Agate Publishing. This book was released on 2020-05-12 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the unique life and flavors of Lake Michigan with this lavishly illustrated volume of seasonal, allergen-friendly recipes and culinary journey stories. Harbor Country has been a favorite vacation spot for generations. In this combination cookbook and travel guide, Lindsay Navama of Third Coast Kitchen takes you on a culinary journey through Southwest Michigan’s tiny towns, freshwater beaches, and rolling countryside. Lindsay’s recipes will transport you straight to Harbor Country, even if you’ve never visited. Hungry for Harbor Country features fifty-six recipes that celebrate the vast variety of the region’s local ingredients—like asparagus in spring, zucchini and cherries in summer, sugar pumpkins and Brussels sprouts in fall. The Seasonal Fire Pit Seafood Feast uses the freshest catch from the Flagship Fish Market and produce sourced from nearby farms. Recipes for regional favorites like the Luisa’s Cafe Blueberry Mascarpone Crepes and the Whistle Stop Aunt Wilma Bar welcome readers into the region’s beloved restaurants and cafes. In addition to celebrating the many occasions for living well at the lake and beyond, many of these recipes are dairy- or gluten-free.

Pantry and Palate

Author : Simon Thibault
Publisher : Nimbus Publishing (CN)
ISBN 13 : 9781771084901
Total Pages : 0 pages
Book Rating : 4.0/5 (849 download)

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Book Synopsis Pantry and Palate by : Simon Thibault

Download or read book Pantry and Palate written by Simon Thibault and published by Nimbus Publishing (CN). This book was released on 2017-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "What is Acadian food? It is humble, homey, and comforting. It is made with love and devotion from a larder that is small but mighty, and holds history within itself. And it is made to be eaten. In Pantry and Palate, journalist Simon Thibault explores his Acadian roots by scouring old family recipes, ladies' auxiliary cookbooks, and folk wisdom for 50 of the best-loved recipes of Acadians past and present. Recipes run the gamut, from the art of pickling beets to old-fashioned foodways such as rendering lard and cooking with head cheese, to Acadian staples like Classic French Canadian Tourtière and Seafood Chowder, and a delicious roster of desserts from Rhubarb Custard Pie to Acadian Panna Cotta. Including essays celebrating the stories behind the recipes, a foreword by bestselling author Naomi Duguid (Taste of Persia), and photos by noted food photographer Noah Fecks (The Up South Cookbook), Pantry and Palate is magnifique from page to plate."--

The Chicago Homegrown Cookbook

Author : Heather Lalley
Publisher : Voyageur Press (MN)
ISBN 13 : 0760338205
Total Pages : 162 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis The Chicago Homegrown Cookbook by : Heather Lalley

Download or read book The Chicago Homegrown Cookbook written by Heather Lalley and published by Voyageur Press (MN). This book was released on 2011-06-03 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book celebrates the best homegrown food in and around the windy city, profiling 30 chefs who work together with local farms to bring the freshest, locally grown, sustainable foods to their menus.

The Ralph Nader and Family Cookbook: Classic Recipes from Lebanon and Beyond

Author : Ralph Nader
Publisher : Akashic Books
ISBN 13 : 1617758280
Total Pages : 161 pages
Book Rating : 4.6/5 (177 download)

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Book Synopsis The Ralph Nader and Family Cookbook: Classic Recipes from Lebanon and Beyond by : Ralph Nader

Download or read book The Ralph Nader and Family Cookbook: Classic Recipes from Lebanon and Beyond written by Ralph Nader and published by Akashic Books. This book was released on 2020-04-07 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ralph Nader and his family share recipes inspired by his parents’ commitment to the healthy diet of their homeland of Lebanon. “More than just a collection of recipes, though, this is a window on a culture and a family. Nader’s description of his mother convincing 8-year-old Ralph to eat radishes speaks volumes about this persuasive matriarch and the tireless activist she raised.” —Washington Post Book Club Ralph Nader is best-known for his social critiques and his efforts to increase government and corporate accountability, but what some might not know about him is his lifelong commitment to healthy eating. Born in Connecticut to Lebanese parents, Nader’s appreciation of food began at an early age, when his parents, Rose and Nathra, owned an eatery, bakery, and delicatessen called the Highland Arms Restaurant. The family eschewed processed foods and ate only a moderate amount of lean red meat. Nowadays, the Mediterranean diet is considered one of the healthiest on the planet, but in the 1930s and ’40s of Nader’s youth it was considered by many Americans as simply strange. Luckily for Nader and his siblings, this didn’t prevent their mother, Rose, from serving the family homemade, healthy meals—dishes from her homeland of Lebanon. Rose didn’t simply encourage her children to eat well, she took time to discuss and explain her approach to food; she used the family meals to connect all of her children to the traditions of their ancestors. The Ralph Nader and Family Cookbook shares the cuisine of Nader’s upbringing, presenting Lebanese dishes inspired by Rose’s recipes that will be both known to many, including hummus and baba ghanoush, as well as others that may be lesser known, such as kibbe, the extremely versatile national dish of Lebanon, and sheikh al-mahshi—”the ‘king’ of stuffed foods.” The cookbook includes an introduction by Nader and anecdotes throughout. The Ralph Nader and Family Cookbook will entice one’s taste buds, while sharing a side of Ralph Nader that may not be commonly known, though will not surprise anyone familiar with his decades of activism and involvement in consumer protection advocacy.

Holiday Dinners with Bradley Ogden

Author : Bradley Ogden
Publisher : Running Press Adult
ISBN 13 : 0762443596
Total Pages : 282 pages
Book Rating : 4.7/5 (624 download)

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Book Synopsis Holiday Dinners with Bradley Ogden by : Bradley Ogden

Download or read book Holiday Dinners with Bradley Ogden written by Bradley Ogden and published by Running Press Adult. This book was released on 2011-09-27 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning chef Bradley Ogden presents his first cookbook in over a decade. Holiday Dinners with Bradley Ogden includes 150 cherished recipes for a range of winter holidays -- Thanksgiving, Christmas, and New Year's -- in one easy-to-use and delicious guide for making the most memorable meals for the most special occasions. With preparation schedules, sample menus, and instructive sidebars, Chef Ogden takes the guesswork out of holiday preparation so that you can spend more time with the family and less time in the kitchen. With Ogden's focus on responsible cooking, he includes information on buying sustainable local ingredients, and a glossary of terms.

Eat Joy

Author : Natalie Eve Garrett
Publisher : Catapult
ISBN 13 : 1936787792
Total Pages : 209 pages
Book Rating : 4.9/5 (367 download)

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Book Synopsis Eat Joy by : Natalie Eve Garrett

Download or read book Eat Joy written by Natalie Eve Garrett and published by Catapult. This book was released on 2019-10-29 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named a Best Cookbook of the Year by Martha Stewart Living "Magnificent illustrations add spirit to recipes and heartfelt narratives. Plan to buy two copies—one for you and one for your best foodie friend." —Taste of Home This collection of intimate, illustrated essays by some of America’s most well–regarded literary writers explores how comfort food can help us cope with dark times—be it the loss of a parent, the loneliness of a move, or the pain of heartache. Lev Grossman explains how he survived on “sweet, sour, spicy, salty, unabashedly gluey” General Tso’s tofu after his divorce. Carmen Maria Machado describes her growing pains as she learned to feed and care for herself during her twenties. Claire Messud tries to understand how her mother gave up dreams of being a lawyer to make “a dressed salad of tiny shrimp and avocado, followed by prune–stuffed pork tenderloin.” What makes each tale so moving is not only the deeply personal revelations from celebrated writers, but also the compassion and healing behind the story: the taste of hope. "If you've ever felt a deep, emotional connection to a recipe or been comforted by food during a dark time, you'll fall in love with these stories."—Martha Stewart Living “Eat Joy is the most lovely food essay book . . . This is the perfect gift." —Joy Wilson (Joy the Baker)

A Midwest Gardener's Cookbook

Author : Marian K. Towne
Publisher : Indiana University Press
ISBN 13 : 9780253210562
Total Pages : 308 pages
Book Rating : 4.2/5 (15 download)

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Book Synopsis A Midwest Gardener's Cookbook by : Marian K. Towne

Download or read book A Midwest Gardener's Cookbook written by Marian K. Towne and published by Indiana University Press. This book was released on 1996-04-22 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: ". . . speaks eloquently to anyone who resolves to live close to the earth, and to eat well and frugally." —Indianapolis Monthly "Marian Towne has done a superb—and witty—job!" —The Weedpatch Gazette This marvelous cookbook, the product of 50 years of cookery according to seasonal principles, contains hundreds of recipes for more than 90 different fruits, vegetables, and herbs (including such wild crops as mulberries, pawpaws, and violets), locally grown and used at their peak of flavor and freshness. Take it with you as you stroll through the local farmer's market, or consult it after bringing in the harvest from your own garden.

Great Lakes and Midwest Catalog

Author : Partners Book Distributing
Publisher :
ISBN 13 :
Total Pages : 224 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Great Lakes and Midwest Catalog by : Partners Book Distributing

Download or read book Great Lakes and Midwest Catalog written by Partners Book Distributing and published by . This book was released on 2007 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Midwest Made

Author : Shauna Sever
Publisher : Running Press Adult
ISBN 13 : 0762464518
Total Pages : 569 pages
Book Rating : 4.7/5 (624 download)

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Book Synopsis Midwest Made by : Shauna Sever

Download or read book Midwest Made written by Shauna Sever and published by Running Press Adult. This book was released on 2019-10-22 with total page 569 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Love Letter to America's Heartland, the Great Midwest When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel distinctly home-grown. After more than a decade of living in California, author Shauna Sever rediscovered the storied, simple pleasures of home baking in her Midwestern kitchen. This unique collection of more than 125 recipes includes refreshed favorites and new treats: Rhubarb and Raspberry Swedish Flop Danish Kringle Secret-Ingredient Cherry Slab Pie German Lebkuchen Scotch-a-Roos Smoky Cheddar-Crusted Cornish Pasties . . . and more, which will make any kitchen feel like a Midwestern home.

The Midwest Survival Guide

Author : Charlie Berens
Publisher : HarperCollins
ISBN 13 : 0063074966
Total Pages : 304 pages
Book Rating : 4.0/5 (63 download)

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Book Synopsis The Midwest Survival Guide by : Charlie Berens

Download or read book The Midwest Survival Guide written by Charlie Berens and published by HarperCollins. This book was released on 2021-11-16 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller A hilarious full-color guide to Midwestern culture, from comedian and journalist Charlie Berens, creator of the viral comedic series "The Manitowoc Minute" Have you ever had a goodbye lasting more than four hours? Do you lack the emotional capacity to say “I love you” so you just tell your loved ones to “watch out for deer”? Have you apologized to a stranger because she stepped on your foot? If you answered yes to any of these questions, there’s a good chance you’re a Midwesterner—or a Midwesterner at heart. Even if you answered no, you probably know someone who held the door for you from two football fields away. He likely waved at you and said, “Hey there,” like you organized the church bar crawl together. That was a Midwesterner in the wild. We understand that your interaction was strange—but it’s likely to get stranger. Don’t wait until they stick their head in your second-floor window to invite you over for a perch fry because they climbed on your roof to clean your gutters. There’s no need to pull the pepper spray; this species is helpful by nature. And the relationship could be very symbiotic—but only if you let it happen. And that’s where this book comes into play. Inspired by my comedy tours across the Midwest and life growing up in Wisconsin, this book is an exploration into my favorite region on Earth. Some may think the Midwest is just a bunch of bland flyover states filled with less diversity than a Monsanto monoculture. But scratch that surface with your buck knife and you’ll find rich cultures and traditions proving we’re more than just fifty shades of milk. So whether you’re a born-and-bred Midwesterner looking to sharpen your skill at apologies or a costal elite visiting the in-laws for the holidays, this book will help you navigate the Midwest, with everything from the best flannel looks to dating and mating rituals (yes, casserole is involved) to climbing the corporate corn silo to how to handle a four-way stop—and every backyard brat fry in between. And for those of you who don’t like reading, don’t worry—we’ve got pictures! Toss in illustrations, sidebars, quizzes, and jokes worthy of a supper club stall and The Midwest Survival Guide is just the walleye-deep look into this distinctive, beautiful, and bizarre American culture you’ve been looking for.

Wild Rice Goose and Other Dishes of the Upper Midwest

Author : John Motoviloff
Publisher : University of Wisconsin Pres
ISBN 13 : 029929904X
Total Pages : 184 pages
Book Rating : 4.2/5 (992 download)

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Book Synopsis Wild Rice Goose and Other Dishes of the Upper Midwest by : John Motoviloff

Download or read book Wild Rice Goose and Other Dishes of the Upper Midwest written by John Motoviloff and published by University of Wisconsin Pres. This book was released on 2014-07-08 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: This teacher's guide to the intermediate anthology and workbook suggests a variety of classroom communicative activities for both pairs and small groups.

Ruffage

Author : Abra Berens
Publisher : Chronicle Books
ISBN 13 : 1452169373
Total Pages : 467 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Ruffage by : Abra Berens

Download or read book Ruffage written by Abra Berens and published by Chronicle Books. This book was released on 2019-04-23 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2020 James Beard Award Nominee – Best Cookbooks – Vegetable-Forward Cooking Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit A how-to cook book spanning 29 types of vegetables: Author Abra Berens—chef, farmer, Midwesterner—shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in between—braised, blistered, roasted and raw—the cooking methods covered here make this cookbook a go-to reference. You will never look at vegetables the same way again. Organized alphabetically by vegetable from asparagus to zucchini, each chapter opens with an homage to the ingredients and variations on how to prepare them. With 300 recipes and 140 photographs that show off not only the finished dishes, but also the vegetables and farms behind them. If you are a fan of Plenty More, Six Seasons, Where Cooking Begins, or On Vegetables, you'll love Ruffage . Ruffage will help you become empowered to shop for, store, and cook vegetables every day and in a variety of ways as a side or a main meal. Take any vegetable recipe in this book and add a roasted chicken thigh, seared piece of fish, or hard-boiled egg to turn the dish into a meal not just vegetarians will enjoy. Mouthwatering recipes include Shaved Cabbage with Chili Oil, Cilantro, and Charred Melon, Blistered Cucumbers with Cumin Yogurt and Parsley, Charred Head Lettuce with Hard-Boiled Egg, Anchovy Vinaigrette, and Garlic Bread Crumbs, Massaged Kale with Creamed Mozzarella, Tomatoes, and Wild Rice, Poached Radishes with White Wine, Chicken Stock and Butter, and much more.