Freshwater Crayfish Aquaculture In North America Europe And Australia

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Freshwater Crayfish Aquaculture in North America, Europe, and Australia

Author : Jay Huner
Publisher : CRC Press
ISBN 13 : 1351991507
Total Pages : 342 pages
Book Rating : 4.3/5 (519 download)

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Book Synopsis Freshwater Crayfish Aquaculture in North America, Europe, and Australia by : Jay Huner

Download or read book Freshwater Crayfish Aquaculture in North America, Europe, and Australia written by Jay Huner and published by CRC Press. This book was released on 2018-10-08 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Freshwater Crayfish Aquaculture in North America, Europe, and Australia is the first text to summarize the methods of culture for the eight most important crayfish species in the world. Methods developed to culture crayfishes around the world differ significantly, and this book enables readers to develop workable strategies for cultivating different crayfish species in specific environments. Huner and associate authors cover the following topics in detail: methods of crayfish culture crayfish diseases crayfish processing economics of crayfish culture Each of the the three major crayfish industries are well-represented in this new book and special attention is given to the specific needs and accomplishments of each area, which is beneficial to producers in other countries. For example, while hatching technology has been important in Australia and Europe, it hasn?t yet been applied to any degree in North America. At the same time, North America has developed a major crayfish processing industry. Disease problems have resulted in more emphasis on that subject in Europe and yet it is vital to all involved in crayfish aquaculture. Businessmen, farmers, scientists, laymen, or students need to be exposed to the methods and problems associated with crayfish production in different parts of the world if they are to be successful in any crayfish project, whether it be research- or profit-oriented. Freshwater Crayfish Aquaculture in North America, Europe, and Australia is intended to provide all readers with one source of information on the subject of freshwater crayfish aquaculture. Professional staff, advanced students, and extension personnel will find the entire text beneficial. Those in corporate organizations and the agriculture field, especially decisionmakersin operations, will find the methods, markets, and financial considerations in this book a helpful guide.

Freshwater Crayfish Aquaculture in North America, Europe, and Australia

Author : Jay V. Huner
Publisher :
ISBN 13 : 9781560220404
Total Pages : 312 pages
Book Rating : 4.2/5 (24 download)

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Book Synopsis Freshwater Crayfish Aquaculture in North America, Europe, and Australia by : Jay V. Huner

Download or read book Freshwater Crayfish Aquaculture in North America, Europe, and Australia written by Jay V. Huner and published by . This book was released on 1994-01-01 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Crustacean Farming

Author : John F. Wickins
Publisher : John Wiley & Sons
ISBN 13 : 0470995076
Total Pages : 464 pages
Book Rating : 4.4/5 (79 download)

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Book Synopsis Crustacean Farming by : John F. Wickins

Download or read book Crustacean Farming written by John F. Wickins and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crustacean Farming: Ranching and Culture, Second edition. John F. Wickins and Daniel O'C Lee. The second edition of an extremely well-received book, Crustacean Farming, deals with all cultivated crustaceans of commercial significance, shrimp, prawns, crayfish, lobsters, crabs, and spiny lobsters, and examines the criteria by which both the feasibility and desirability of farming proposals are assessed. The characteristics and production methods of farmed and candidate crustacean species are described in sufficient detail to enable areas of profitable involvement to be distinguished form other opportunities presenting only very high risks and possibilities for serious loss. Coverage extends right from broodstock acquisition and management through to the operation of hatcheries, nurseries and on-growing units to key aspects of processing and marketing. New to this second edition are ranching and re-stocking operations together with the culture of ornamental shrimp and small crustaceans used as live food in fish and shellfish hatcheries. The sections on crustacean diseases, genetics and nutrition have been extended in the light of recent research advances. Examples of investment and operating costs of the different culture options are compared and an analysis of current trends in world crustacean markets is presented to assist in economic and financial appraisal. Special consideration is given to the place of crustacean farming within the economics of developing nations in relation to social and environmental impact in order to promote awareness of the wider implications of global developments. The consequences of recent research and technical developments are considered, together with concerns over genetic and animal welfare issues. Specific areas where further advances in technology are needed to improve the reliability or productivity of farming systems are highlighted. This important book is a vital tool and reference work for all those involved with crustacean farming worldwide.

Crayfish in Europe as Alien Species

Author : Francesca Gherardi
Publisher : Routledge
ISBN 13 : 1351457519
Total Pages : 320 pages
Book Rating : 4.3/5 (514 download)

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Book Synopsis Crayfish in Europe as Alien Species by : Francesca Gherardi

Download or read book Crayfish in Europe as Alien Species written by Francesca Gherardi and published by Routledge. This book was released on 2017-11-22 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the third international workshop on the subject (U. of Florence, 1997), come 18 papers reviewing the issue of alien crayfish decimating the relatively few native species in European freshwater environments. In a historical and taxonomic context, the initial paper explains why such homogenizatio

Freshwater Crayfish

Author : Tadashi Kawai
Publisher : CRC Press
ISBN 13 : 1466586400
Total Pages : 679 pages
Book Rating : 4.4/5 (665 download)

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Book Synopsis Freshwater Crayfish by : Tadashi Kawai

Download or read book Freshwater Crayfish written by Tadashi Kawai and published by CRC Press. This book was released on 2015-08-05 with total page 679 pages. Available in PDF, EPUB and Kindle. Book excerpt: For their great commercial importance as a human food delicacy, crayfish are now becoming of wider interest to molecular biologists, and also to conservationists due to the fact that in some countries many of the native crayfish species are under threat from human activity, disease, and competition from other introduced crayfish species. Helmed by three editors in Japan, Europe, and the US, this book invites contributions from experts around the globe, covering the conservation status and biology of all endangered species, taxonomy, and distribution of crayfishes worldwide.

Fisheries and Aquaculture

Author : Gustavo Lovrich
Publisher : Oxford University Press, USA
ISBN 13 : 0190865628
Total Pages : 579 pages
Book Rating : 4.1/5 (98 download)

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Book Synopsis Fisheries and Aquaculture by : Gustavo Lovrich

Download or read book Fisheries and Aquaculture written by Gustavo Lovrich and published by Oxford University Press, USA. This book was released on 2020 with total page 579 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Much of the biological and other research efforts on crustaceans have been driven by their importance to humans as a food source. Production comes from a diverse array of methods and scales of extraction, from small recreational or subsistence fisheries to industrial scale operations. Most crustacean catch comes from shrimp fisheries with over two million tonnes taken in 2014, mainly by trawl. The genera Acetes, Fenneropenaeus, and Pandalus account for around three quarters of this catch. Crab, krill and lobster are the other main crustacean products (around 600,000 t crab, 380,000 t krill and 300,000 t lobster in 2014). Trends in crustacean fisheries are broadly similar to those of other seafood although crustaceans often target different market segments and receive higher prices than fish. Crustacean fisheries management faces many challenges with management of bycatch from trawl gears especially significant. Fortunately, crustaceans tend to be easily handled with low discard mortality and this has enabled widespread use of regulations based on size, maturity or sex (e.g., male-only fisheries). Total allowable catch (TAC) limits are widely used and highly effective for ensuring sustainable harvests when set responsibly using good information. TAC systems are often combined with catch share or individual transferable quota systems which had a mixed history in crustaceans, sometimes reducing overall community benefit. This parallels the challenge facing fisheries globally of ensuring that harvests are not only sustainable but also deliver benefits to the wider community beyond the commercial fishers; management of some crustacean fisheries are at the forefront of these developments"--

Aquaculture

Author : John S. Lucas
Publisher : John Wiley & Sons
ISBN 13 : 1405188588
Total Pages : 649 pages
Book Rating : 4.4/5 (51 download)

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Book Synopsis Aquaculture by : John S. Lucas

Download or read book Aquaculture written by John S. Lucas and published by John Wiley & Sons. This book was released on 2012-01-30 with total page 649 pages. Available in PDF, EPUB and Kindle. Book excerpt: The output from world aquaculture, a multi-billion dollar global industry, continues to rise at a very rapid rate and it is now acknowledged that it will take over from fisheries to become the main source of animal and plant products from aquatic environments in the future. Since the first edition of this excellent and successful book was published, the aquaculture industry has continued to expand at a massive rate globally and has seen huge advances across its many and diverse facets. This new edition of Aquaculture: Farming Aquatic Animals and Plants covers all major aspects of the culture of fish, shellfish and algae in freshwater and marine environments. Subject areas covered include principles, water quality, environmental impacts of aquaculture, desert aquaculture, reproduction, life cycles and growth, genetics and stock improvement, nutrition and feed production, diseases, vaccination, post-harvest technology, economics and marketing, and future developments of aquaculture. Separate chapters also cover the culture of algae, carps, salmonids, tilapias, channel catfish, marine and brackish fishes, soft-shelled turtles, marine shrimp, mitten crabs and other decapod crustaceans, bivalves, gastropods, and ornamentals. There is greater coverage of aquaculture in China in this new edition, reflecting China's importance in the world scene. For many, Aquaculture: Farming Aquatic Animals and Plants is now the book of choice, as a recommended text for students and as a concise reference for those working or entering into the industry. Providing core scientific and commercially useful information, and written by around 30 internationally-known and respected authors, this expanded and fully updated new edition of Aquaculture is a book that is essential reading for all students and professionals studying and working in aquaculture. Fish farmers, hatchery managers and all those supplying the aquaculture industry, including personnel within equipment and feed manufacturing companies, will find a great deal of commercially useful information within this important and now established book. Reviews of the First Edition "This exciting, new and comprehensive book covers all major aspects of the aquaculture of fish, shellfish and algae in freshwater and marine environments including nutrition and feed production." —International Aquafeed "Do we really need yet another book about aquaculture? As far as this 502-page work goes, the answer is a resounding 'yes'. This book will definitely find a place in university libraries, in the offices of policy-makers and with economists looking for production and marketing figures. Fish farmers can benefit greatly from the thematic chapters, as well as from those pertaining to the specific plant or animal they are keeping or intending to farm. Also, they may explore new species, using the wealth of information supplied." —African Journal of Aquatic Science "Anyone studying the subject or working in any way interested in aquaculture would be well advised to acquire and study this wide-ranging book. One of the real 'bibles' on the aquaculture industry." —Fishing Boat World and also Ausmarine

Fisheries and Aquaculture - Volume III

Author : Patrick Safran
Publisher : EOLSS Publications
ISBN 13 : 1848261101
Total Pages : 472 pages
Book Rating : 4.8/5 (482 download)

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Book Synopsis Fisheries and Aquaculture - Volume III by : Patrick Safran

Download or read book Fisheries and Aquaculture - Volume III written by Patrick Safran and published by EOLSS Publications. This book was released on 2009-10-27 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fisheries and Aquaculture theme is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Fisheries are a major life support system and the main purpose of this theme on Fisheries and Aquaculture is to provide baseline information and latest knowledge at the dawn of this century to facilitate vital fisheries recovery before their irreparable collapse. This Theme on Fisheries and Aquaculture is divided into five topics. It starts with discussions on major issues and challenges in “Harvesting the Seas”, with emphasis on the role and importance of the fisheries sector and its environment, and introduces trends and perspectives in marine fisheries, including allocation of use rights, subsidies, and port management. The next two topics present an in-depth and detailed knowledge on fish and other aquatic living resources that are commercially exploited and/or farmed. The third topic on Inland Fisheries presents salmonid fish, eels, shad, whitefish and smelt, carp, perch, pike and bass, tilapia, frog, and crustaceans. The fourth topic presents a comprehensive review of trends and perspectives in Aquaculture: Principles and Prospects. The fifth topic on Economics of Fisheries and Aquaculture reviews the latest views and concepts useful to apprehend the fisheries management regime, including a comparative static economic theory and a dynamic theory of fishery, spatial bioeconomic dynamics and role of international law in the management of marine fisheries, rights-based and community fisheries management, aquaculture economics, and game theory and fisheries. These five volumes are aimed at the following five major target audiences: University and College Students Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers, NGOs and GOs.

Aquaculture

Author : Zainal Muchlisin
Publisher : BoD – Books on Demand
ISBN 13 : 9533079746
Total Pages : 404 pages
Book Rating : 4.5/5 (33 download)

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Book Synopsis Aquaculture by : Zainal Muchlisin

Download or read book Aquaculture written by Zainal Muchlisin and published by BoD – Books on Demand. This book was released on 2012-01-27 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an understanding on a large variety of aquaculture related topics. The book is organized in four sections. The first section discusses fish nutrition second section is considers the application of genetic in aquaculture; section three takes a look at current techniques for controlling lipid oxidation and melanosis in Aquaculture products. The last section is focused on culture techniques and management, ,which is the larger part of the book. The book chapters are written by leading experts in their respective areas. Therefore, I am quite confident that this book will be equally useful for students and professionals in aquaculture and biotechnology.

The Progressive Fish Culturist

Author : U.S. Fish and Wildlife Service
Publisher :
ISBN 13 :
Total Pages : 698 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Progressive Fish Culturist by : U.S. Fish and Wildlife Service

Download or read book The Progressive Fish Culturist written by U.S. Fish and Wildlife Service and published by . This book was released on 1995 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Progressive Fish-culturist

Author :
Publisher :
ISBN 13 :
Total Pages : 620 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis The Progressive Fish-culturist by :

Download or read book The Progressive Fish-culturist written by and published by . This book was released on 1994 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Management of Freshwater Biodiversity

Author : Julian Reynolds
Publisher : Cambridge University Press
ISBN 13 : 1139502166
Total Pages : 399 pages
Book Rating : 4.1/5 (395 download)

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Book Synopsis Management of Freshwater Biodiversity by : Julian Reynolds

Download or read book Management of Freshwater Biodiversity written by Julian Reynolds and published by Cambridge University Press. This book was released on 2011-11-10 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: Integrating research into freshwater biodiversity and the role of keystone species, this fascinating book presents freshwater crayfish as representatives of human-exacerbated threats to biodiversity and conservation. It uses examples from these and other large decapod invertebrates to explore how communities function and are controlled, alongside the implications of human demands and conflicts over limited resources, notably the severe impacts on biodiversity. The discussion is structured around three key topics – the present situation of crayfish in world freshwater ecosystems, the applications of science to conservation management and knowledge transfer for successful crayfish management. It outlines the historic exploitation of crayfish, addressing the problems caused by invasive alien forms and explaining the importance of correct identification when dealing with conservation issues. Offering a global perspective on freshwater systems, the book ultimately highlights how the conservation of such large and long-lived species will help protect ecosystem quality in the future.

Trends in Fisheries and Aquatic Animal Health

Author : Panagiotis Berillis
Publisher : Bentham Science Publishers
ISBN 13 : 1681085801
Total Pages : 365 pages
Book Rating : 4.6/5 (81 download)

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Book Synopsis Trends in Fisheries and Aquatic Animal Health by : Panagiotis Berillis

Download or read book Trends in Fisheries and Aquatic Animal Health written by Panagiotis Berillis and published by Bentham Science Publishers. This book was released on 2017-11-11 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish and other seafood have always been considered as an important part of human diet and have also long been recognized as a health-promoting food for human nutrition. However, managing aquatic food resources remains a challenge as the human population is expanding and overfishing poses a threat to fishing reserves in several areas. Aquaculture is the alternative solution for food production from the sea. According to the FAO, aquaculture is probably the fastest growing food-producing sector and can be a sustainable solution for fish production. In order to maximize marine food production and achieving sustainable management of the aquatic environment, knowledge about aspects of fisheries and aquatic animal health is very important. Trends in Fisheries and Aquatic Animal Health covers some basic and applied topics in fishery management and fish health with a focus on European regions. The textbook is a combination of reviews and research articles. Topics covered in the book include challenges in fishery management, environmental impacts on fisheries, fish health (pharmacology, histopathology, stress response), telemetry techniques in fisheries research, and specific case studies of regional marine species in localized fisheries. This textbook is a useful resource for graduates and professionals involved in advanced training courses for aquaculture and fishery management.

Postharvest Handling

Author : Ibrahim Kahramanoglu
Publisher : BoD – Books on Demand
ISBN 13 : 9535135333
Total Pages : 208 pages
Book Rating : 4.5/5 (351 download)

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Book Synopsis Postharvest Handling by : Ibrahim Kahramanoglu

Download or read book Postharvest Handling written by Ibrahim Kahramanoglu and published by BoD – Books on Demand. This book was released on 2017-09-13 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world population has been increasing day by day, and demand for food is rising. Despite that, the natural resources are decreasing, and production of food is getting difficult. At the same time, about one-quarter of what is produced never reaches the consumers due to the postharvest losses. Therefore, it is of utmost importance to efficiently handle, store, and utilize produce to be able to feed the world, reduce the use of natural resources, and help to ensure sustainability. At this point, postharvest handling is becoming more important, which is the main determinant of the postharvest losses. Hence, the present book is intended to provide useful and scientific information about postharvest handling of different produce.

The Australian Yabby Farmer

Author : John Mosig
Publisher : Landlinks Press
ISBN 13 : 9780643063679
Total Pages : 220 pages
Book Rating : 4.0/5 (636 download)

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Book Synopsis The Australian Yabby Farmer by : John Mosig

Download or read book The Australian Yabby Farmer written by John Mosig and published by Landlinks Press. This book was released on 1998 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides the basic principles of aquaculture and yabby farming.

Biology and Ecology of Crayfish

Author : Matt Longshaw
Publisher : CRC Press
ISBN 13 : 1498767338
Total Pages : 370 pages
Book Rating : 4.4/5 (987 download)

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Book Synopsis Biology and Ecology of Crayfish by : Matt Longshaw

Download or read book Biology and Ecology of Crayfish written by Matt Longshaw and published by CRC Press. This book was released on 2016-06-22 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by world experts in astacology, this book covers a range of aspects of the biology and ecology of freshwater crayfish. With a strong focus on wild crayfish, the book studies the taxonomy and genetics of this interesting group of animals. Under examination also are crayfish growth and reproduction, with detailed illustrations; behavior and c

The Biodiversity Crisis and Crustacea - Proceedings of the Fourth International Crustacean Congress

Author : J. Carel von Vaupel Klein
Publisher : CRC Press
ISBN 13 : 9789054104780
Total Pages : 892 pages
Book Rating : 4.1/5 (47 download)

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Book Synopsis The Biodiversity Crisis and Crustacea - Proceedings of the Fourth International Crustacean Congress by : J. Carel von Vaupel Klein

Download or read book The Biodiversity Crisis and Crustacea - Proceedings of the Fourth International Crustacean Congress written by J. Carel von Vaupel Klein and published by CRC Press. This book was released on 2000-06-01 with total page 892 pages. Available in PDF, EPUB and Kindle. Book excerpt: The papers in this volume have been grouped according to the main sub-themes of the congress and primarily deal with the biodiversity issues of invasive crustacea, ecology and behaviour and fisheries and aquaculture.