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Author : Ian Dore
Publisher : Osprey Books (NY)
ISBN 13 : 9780943738079
Total Pages : 375 pages
Book Rating : 4.7/5 (38 download)
Download or read book Fresh Seafood, the Commercial Buyer's Guide written by Ian Dore and published by Osprey Books (NY). This book was released on 1984 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ian Dore
Publisher : Springer Science & Business Media
ISBN 13 : 1475759908
Total Pages : 287 pages
Book Rating : 4.4/5 (757 download)
Download or read book The New Fresh Seafood Buyer’s Guide written by Ian Dore and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a completely new edition of Fresh Seafood-The Commer cial Buyer's Guide, which was first published in 1984. There have been many changes in both product and the seafood business in the intervening years. About 70 percent of the material in this book is new, a tribute to the rapid pace of change throughout the industry. The subject of this book is fresh seafood. "Fresh" is defined as product handled under refrigeration (mechanical or ice) from har vester to consumer. This excludes frozen product, canned product and other shelf-stable packaging. Frozen seafoods are covered in the companion volume, The New Frozen Seafood Handbook. Many prod ucts are, of course, handled in both refrigerated and frozen forms. There may be substantial differences, not just in how they are han dled, but in how they are processed, graded and packed. Frozen sea foods are often treated and traded as commodities, with standard descriptions. Marketing and distributing fresh fish and shellfish, which has to be eaten within days of harvest, is necessarily more personal and direct. The contest between refrigerated and frozen seafoods has continued for many years and shows no signs of resolving. Despite massive im provements in the quality of much frozen product, consumers and their retail and restaurant suppliers still tend to believe that "fresh" is bet ter, perhaps simply because the word "fresh" is naturally appealing.
Author : Ian Dore
Publisher :
ISBN 13 : 9781475759914
Total Pages : 292 pages
Book Rating : 4.7/5 (599 download)
Download or read book The New Fresh Seafood Buyer's Guide written by Ian Dore and published by . This book was released on 2014-01-15 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Bureau of Commercial Fisheries
Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.:/5 (89 download)
Download or read book Guide for Buying Fresh and Frozen Fish and Shellfish written by United States. Bureau of Commercial Fisheries and published by . This book was released on 1965 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : The Editors of Seafood Business
Publisher : John Wiley & Sons
ISBN 13 : 0470404167
Total Pages : 578 pages
Book Rating : 4.4/5 (74 download)
Download or read book Seafood Handbook written by The Editors of Seafood Business and published by John Wiley & Sons. This book was released on 2009-03-10 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated to include a number of new species not previously featured, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish, with two oversized posters for quick reference. Professionals in the foodservice industry who need to make menu selections or purchase fish, and seafood buyers will benefit from this in-depth guide.
Author : Urner Barry
Publisher :
ISBN 13 : 9780982834800
Total Pages : pages
Book Rating : 4.8/5 (348 download)
Download or read book The Meat Buyer's Guide/the Commercial Guide to Fish and Shellfish Combo written by Urner Barry and published by . This book was released on 2010-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Education BundleThe Meat Buyer's GuideThe Meat Buyers Guide is the premier resource publication for foodservice purchasers, educators, students and the many others who deal with the public and our industry. It is the most comprehensive meat and poultry identification manual available.The Commercial Guide to Fish and ShellfishAn essential reference for the industry professional, the Commercial Guide to Fish and Shellfish acts as a lexicon for over 100 different species of fish and shellfish that are highly significant to the industry. Complete with detailed descriptions specific to the species, each entry provides the user with all the vital information necessary to purchase, sell and consume both imported and domestically available seafood.
Author : Nick Fletcher
Publisher : B.E.S. Publishing
ISBN 13 : 9780764132551
Total Pages : 0 pages
Book Rating : 4.1/5 (325 download)
Download or read book What Fish?. written by Nick Fletcher and published by B.E.S. Publishing. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: (back cover) WHAT FISH? A GUIDE TO TROPICAL FISH Buying fish for your tropical freshwater aquarium can be an uncertain process. This book puts your mind at rest by providing vital information about a wide range of fish. The advice is accurate, up-to-date, and easy to access. As an added bonus, there is a star rating guide to the price you might expect to pay for each fish. Make the right buying decisions with confidence.
Author :
Publisher :
ISBN 13 :
Total Pages : 172 pages
Book Rating : 4.:/5 (319 download)
Download or read book Bibliographies and Literature of Agriculture written by and published by . This book was released on 1986 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 844 pages
Book Rating : 4.:/5 (31 download)
Download or read book Federal Register written by and published by . This book was released on 1994-01-27 with total page 844 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Barbara Ann Anderson
Publisher :
ISBN 13 :
Total Pages : 274 pages
Book Rating : 4.:/5 (31 download)
Download or read book Composition of Foods written by Barbara Ann Anderson and published by . This book was released on 1978 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1192 pages
Book Rating : 4.E/5 ( download)
Download or read book Seafood Leader written by and published by . This book was released on 1992 with total page 1192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ian Dore
Publisher : Van Nostrand Reinhold
ISBN 13 : 9780943738000
Total Pages : 310 pages
Book Rating : 4.7/5 (38 download)
Download or read book Frozen Seafood, the Buyer's Handbook written by Ian Dore and published by Van Nostrand Reinhold. This book was released on 1982 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1376 pages
Book Rating : 4.3/5 (512 download)
Download or read book Small Business Sourcebook written by and published by . This book was released on 1996 with total page 1376 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to the information services and sources provided to 100 types of small business by associations, consultants, educational programs, franchisers, government agencies, reference works, statisticians, suppliers, trade shows, and venture capital firms.
Author : Seafood Business Editors
Publisher :
ISBN 13 : 9780470522707
Total Pages : pages
Book Rating : 4.5/5 (227 download)
Download or read book Seafood Handbook written by Seafood Business Editors and published by . This book was released on 2009-03-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 920 pages
Book Rating : 4.3/5 (5 download)
Download or read book Aquaculture Magazine written by and published by . This book was released on 1991 with total page 920 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 650 pages
Book Rating : 4.:/5 (318 download)
Download or read book Who's who in the Fish Industry written by and published by . This book was released on 1994 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States Bureau of Commercial Fisheries
Publisher :
ISBN 13 :
Total Pages : 46 pages
Book Rating : 4.:/5 (835 download)
Download or read book Guide for Buying Fresh and Frozen Fish and Shellfish written by United States Bureau of Commercial Fisheries and published by . This book was released on 1965 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
