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Fresh Citrus Fruits
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Book Synopsis Fresh Citrus Fruits by : Wilfred F. Wardowski
Download or read book Fresh Citrus Fruits written by Wilfred F. Wardowski and published by Florida Science Source Incorporated. This book was released on 2006-01-01 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt: The First Edition of this book was published 20 years ago. On an international level, it is still well used by both citrus packers, growers and students. The many changes in citrus industries around the world are found in this book. New subjects are included in this second edition of Fresh Citrus Fruits, such as Food Safety Program, and Organic Fresh Fruit. Likewise, much of the material under old chapter headings has been updated or is completely new.Color plates have been added to the book for the identification of postharvest diseases, physiological disorders, citrus canker and Mediterranean Fruit Fly. Also, a fruit color-add test is illustrated as a color plate. Having these color illustrations in the book will aid readers in identifying problems.The presence of Citrus Canker in Florida and Australia made the Plant Pest Regulations a difficult chapter to complete. Likewise, the Pesticide Tolerances chapter addresses a constantly changing subject. In these and other chapters the reader will find Internet addresses which can provide continually updated information.
Book Synopsis Fresh Citrus Fruits by : Wilfred F. Wardowski
Download or read book Fresh Citrus Fruits written by Wilfred F. Wardowski and published by Springer. This book was released on 1986-09-30 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A reference for citrus fruit growers, handlers, packing-house workers, exporters, food technology students, an d citrus scientists presents a comprehensive treatise on citrus fruits that are destined for fresh markets. The 22 text chapters present authoritative reviews and guidelines prepared by experts in the various areas of citrus fruit science a nd technology. Topics include: citrus fruit anatomy, morphology, physiology, and maturation; maturity and grade standard s; the effect of production practices on fresh fruit quality; growth regulators for improving postharvest quality; the c haracteristics of fresh fruit cultivars; production trends in the US and 7 other countries; fruit harvesting techniques; product transport to packing houses; the coordination of fresh fruit and processing outlets; degreening methods; system s for separating and grading freeze-damaged fruit; machinery for packing lines and its application; postharvest fruit di seases and their control; preharvest, maturity, and postharvest related disorders; methods of washing, waxing, and addin g color to fruits; packaging materials and unitization methods; regulations concerning fruit pests; allowable pesticide tolerances; characteristics of transportation of fruits to markets; citrus fruit storage; projections for world trade in citrus fruits; and energy usage, monitoring, and control in citrus fruit packing. References cited are appended to each of the chapters, and numerous figures and tabular data are presented throughout the text.
Book Synopsis The Home Preserving Bible by : Carole Cancler
Download or read book The Home Preserving Bible written by Carole Cancler and published by Penguin. This book was released on 2012-10-02 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.
Book Synopsis Quality of Fresh and Processed Foods by : Fereidoon Shahidi
Download or read book Quality of Fresh and Processed Foods written by Fereidoon Shahidi and published by Springer Science & Business Media. This book was released on 2003-12-31 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quality is a composite term encompassing many characteristics of foods. These include color, aroma, texture, general nutrition, shelf-life, stability, and possible presence of undesirable constituents. Obviously deterioration of quality may lead to changes in the attributes that characterize the food in its fresh or freshly processed state. In addition, quality enhancement of products may be carried out using appropriate processing techniques. Interaction of different components present with one another could have a profound effect on sensory quality of products. Meanwhile, presence of extraneous matter such as pesticides and debris may also contribute to a compromise in the quality of foods. In addition, processing often brings about changes in many attributes of food including its nutritional value. Thus, examination of process-induced changes in food products is important. In this book, a cursory account of quality attributes of fresh and processed foods is provided. The book is of interest to food scientists, nutritionists and biochemists in academia, government and industry.
Download or read book Citrus Fruit written by Milind Ladaniya and published by Academic Press. This book was released on 2010-07-28 with total page 593 pages. Available in PDF, EPUB and Kindle. Book excerpt: Post harvest biology and technology of citrus fruits is gaining importance as the therapeutic value of citrus fruits is realized and supported by the increase in health awareness among the general public.This book is the most comprehensive reference on citrus fruit biology, biotechnology and quality. Basic and applied scientific information is interwoven to serve the researcher, marketer, scientist, nutritionist, or dietician. With discussions of fruit morphology, anatomy, physiology and biochemistry and chapters on growth phases, maturity standards, grades and physical and mechanical characteristics of citrus trees, this book provides the foundation for understanding growth, harvest and post harvest aspects of these important plants. Insect-pests and diseases, irrigation, nutrition and rootstocks are also addressed. * Provides practical tips for post harvest management. * Includes all aspects of citrus fruit biology, technology and quality evaluation.* Discusses biotechnological applications and potential fresh citrus fruit quality improvement * Evaluates medicinal and therapeutic applications and recent clinical findings * Exhaustive glossary included
Download or read book Citrus Fruits written by Duane A. Slaker and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Citrus is the main fruit tree crop in the world and, therefore, has a tremendous economical, social and cultural impact in our society. Citrus fruits provide a wide variety of important nutrients in the human diet; including Vitamin C, flavonoids, phenolic compounds, carotenoids, folic acid, pectin, potassium, and dietary fibre. This book presents current research data in the study of citrus fruits, including such topics as the post-harvest preservation of fresh citrus fruits; citrus fruits and metabolic syndrome; the control of citrus cracking or pitting; the chemical composition, general uses and pharmacological properties of Citrus aurantium (bitter orange) and the robotic harvesting of citrus fruit.
Book Synopsis Consumers' Use of and Opinions about Citrus Products by :
Download or read book Consumers' Use of and Opinions about Citrus Products written by and published by . This book was released on 1951 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Recommendations for Degreening Florida Fresh Citrus Fruits by : Wilfred F. Wardowski
Download or read book Recommendations for Degreening Florida Fresh Citrus Fruits written by Wilfred F. Wardowski and published by . This book was released on 1973 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Citrus Fruit Processing by : Zeki Berk
Download or read book Citrus Fruit Processing written by Zeki Berk and published by Academic Press. This book was released on 2016-07-05 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Citrus Fruit Processing offers a thorough examination of citrus—from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume. Offers completely up-to-date coverage of scientific research on citrus and processing technology Explores all aspects of citrus and its processing, including biochemistry, technology, and health Provides an easy-to-follow organization that highlights the many aspects of citrus processing, including agricultural practices, juice processing, byproducts, and safety Describes processing in the context of single-strength juices, concentrated juices, preserves, and nutrition
Download or read book Citrus Fruits written by and published by . This book was released on 1961 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Citrus Fruits by : United States. Crop Reporting Board
Download or read book Citrus Fruits written by United States. Crop Reporting Board and published by . This book was released on 1957 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Foreign Agriculture Circular written by and published by . This book was released on 1980 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Citrus Fruits by : United States. Bureau of Agricultural Economics
Download or read book Citrus Fruits written by United States. Bureau of Agricultural Economics and published by . This book was released on 1945 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Better Handling of Florida's Fresh Citrus Fruit by : FLORIDA. Universidade
Download or read book Better Handling of Florida's Fresh Citrus Fruit written by FLORIDA. Universidade and published by . This book was released on 1964 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: The quantity of fresh citrus fruit shipped annually is nearly equivalent to the total amount of all deciduous fruits shipped. In some respects the shipment of citrus is the more difficult, because the citrus production areas are usually more distant from the market centers. Florida, Califrnia, and Texas produce most of the citrus, but deciduous fruits are produced throughout the United States. The longn trip involvedin marketing citrus fruits requires careful handling in the packing inthe packinghouse to insure good condition on arrival. In an average season, appreciable quantities of the citrus fruit shipped to market arelost through decay. Rough handling, improper degreening, and other practices increase the amount of decay. Through proper handling and packing, this loss can be reduced and the appearance of the fruit improved so that it appeals more strongly to buyers and consumers. Fruit sales, like grocery sales, must be on a repeat basis if they are to be profitable. The purpose of this bulletin is to point out and explain the best handling and packing methods in the hope that a better product may be marketed.
Book Synopsis Readjustments in Processing and Marketing Citrus Fruits by : United States. Bureau of Agricultural Economics
Download or read book Readjustments in Processing and Marketing Citrus Fruits written by United States. Bureau of Agricultural Economics and published by . This book was released on 1946 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book THE JOYful TABLE written by Susan Joy and published by . This book was released on 2019-10-23 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: The JOYful Table has over 150 family friendly gluten and grain-free Paleo recipes. The author, Susan Joy created the recipes with her family in mind, as she didn't want to cook two different meals while healing her body from Fatty Liver disease. They aren't fussy and time consuming, just full of hearty flavours. This book is much more than a recipe book it is a recipe for good health.
Book Synopsis Citrus Fruit During World War II by : Ben Henry Pubols
Download or read book Citrus Fruit During World War II written by Ben Henry Pubols and published by . This book was released on 1950 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pp. 49.
