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French School
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Book Synopsis Bérulle and the French School by : William M. Thompson
Download or read book Bérulle and the French School written by William M. Thompson and published by Paulist Press. This book was released on 1989 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work provides an introduction to the history and major themes of the 17th-century French School of Spirituality and its contemporary relevance. Included are works of Pierre de Berulle (1575-1629), Madeleine de Saint-Joseph, Jean-Jacques Olier and John Eudes.
Book Synopsis The French School of Programming by : Bertrand Meyer
Download or read book The French School of Programming written by Bertrand Meyer and published by Springer Nature. This book was released on 2023 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: Zusammenfassung: The French School of Programming is a collection of insightful discussions of programming and software engineering topics, by some of the most prestigious names of French computer science. The authors include several of the originators of such widely acclaimed inventions as abstract interpretation, the Caml, OCaml and Eiffel programming languages, the Coq proof assistant, agents and modern testing techniques. The book is divided into four parts: Software Engineering (A), Programming Language Mechanisms and Type Systems (B), Theory (C), and Language Design and Programming Methodology (D). They are preceded by a Foreword by Bertrand Meyer, the editor of the volume, a Preface by Jim Woodcock providing an outsider's appraisal of the French school's contribution, and an overview chapter by Gérard Berry, recalling his own intellectual journey. Chapter 2, by Marie-Claude Gaudel, presents a 30-year perspective on the evolution of testing starting with her own seminal work. In chapter 3, Michel Raynal covers distributed computing with an emphasis on simplicity. Chapter 4, by Jean-Marc Jézéquel, former director of IRISA, presents the evolution of modeling, from CASE tools to SLE and Machine Learning. Chapter 5, by Joëlle Coutaz, is a comprehensive review of the evolution of Human-Computer Interaction. In part B, chapter 6, by Jean-Pierre Briot, describes the sequence of abstractions that led to the concept of agent. Chapter 7, by Pierre-Louis Curien, is a personal account of a journey through fundamental concepts of semantics, syntax and types. In chapter 8, Thierry Coquand presents "some remarks on dependent type theory". Part C begins with Patrick Cousot's personal historical perspective on his well-known creation, abstract interpretation, in chapter 9. Chapter 10, by Jean-Jacques Lévy, is devoted to tracking redexes in the Lambda Calculus. The final chapter of that part, chapter 11 by Jean-Pierre Jouannaud, presents advances in rewriting systems, specifically the confluence of terminating rewriting computations. Part D contains two longer contributions. Chapter 12 is a review by Giuseppe Castagna of a broad range of programming topics relying on union, intersection and negation types. In the final chapter, Bertrand Meyer covers "ten choices in language design" for object-oriented programming, distinguishing between "right" and "wrong" resolutions of these issues and explaining the rationale behind Eiffel's decisions. This book will be of special interest to anyone with an interest in modern views of programming -- on such topics as programming language design, the relationship between programming and type theory, object-oriented principles, distributed systems, testing techniques, rewriting systems, human-computer interaction, software verification... -- and in the insights of a brilliant group of innovators in the field
Book Synopsis French Patisserie by : FERRANDI Paris
Download or read book French Patisserie written by FERRANDI Paris and published by Rizzoli Publications. This book was released on 2017-11-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step—from basic techniques to Michelin-level desserts. Featuring advice on how to equip your kitchen, and the essential doughs, fillings, and decorations, the book covers everything from quick desserts to holiday specialties and from ice creams and sorbets to chocolates. Ferrandi, an internationally renowned professional culinary school, offers an intensive course in the art of French pastry making. Written by the school’s experienced teaching team of master pâtissiers and adapted for the home chef, this fully illustrated cookbook provides all of the fundamental techniques and recipes that form the building blocks of the illustrious French dessert tradition, explained step by step in text and images. Practical information is presented in tables, diagrams, and sidebars for handy reference. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time. Whether you are an amateur home chef or an experienced pâtissier, this patisserie bible provides everything you need to master French pastry making.
Book Synopsis The French Flute School, 1860-1950 by : Claude Dorgeuille
Download or read book The French Flute School, 1860-1950 written by Claude Dorgeuille and published by HP Books. This book was released on 1986 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A hand-book of the history of the Spanish and French schools of painting, intended as a sequel to 'Kugler's Hand-books of the Italian, German and Dutch schools of painting'. by : sir Edmund Walker Head (8th bart.)
Download or read book A hand-book of the history of the Spanish and French schools of painting, intended as a sequel to 'Kugler's Hand-books of the Italian, German and Dutch schools of painting'. written by sir Edmund Walker Head (8th bart.) and published by . This book was released on 1848 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The French Education System by : H. D. Lewis
Download or read book The French Education System written by H. D. Lewis and published by Routledge. This book was released on 2018-05-08 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1985. The French education system is unique in many ways and provides a useful contrast for those in all English-speaking countries to their own education system. The nature of the system; the resulting multiplicity of Inspectors; emphasis on nursery and primary schools and on vocational training; and the distinctions between different categories of teachers. This book provides an overview of the French education system and all its components. It discusses developments since the start of the Fifth Republic in 1958 and it relates the developments to changing political forces.
Book Synopsis A Handbook of the history of the Spanish and French Schools of Painting by : Edmund Walker HEAD (Right Hon. Sir)
Download or read book A Handbook of the history of the Spanish and French Schools of Painting written by Edmund Walker HEAD (Right Hon. Sir) and published by . This book was released on 1848 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis French Pastry Made Simple by : Molly Wilkinson
Download or read book French Pastry Made Simple written by Molly Wilkinson and published by Page Street Publishing. This book was released on 2021-06-22 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: A No-Fuss Guide to the Delicious Art of Pâtisserie Unleash your inner pastry chef with Molly Wilkinson’s approachable recipes for all of your French favorites. Trained at Le Cordon Bleu in Paris, Molly takes the most essential techniques and makes them easy for home bakers, resulting in a collection of simple, key recipes that open up the world of pastry. With friendly, detailed directions and brilliant shortcuts, you can skip the pastry shop and enjoy delicious homemade creations. Master base recipes like 30-minute puff pastry, decadent chocolate ganache and fail-safe citrus curds, and you’re on your way to making dozens of iconic French treats. You’ll feel like a pro when whipping up gorgeous trays of madeleines and decorating a stunning array of cream puffs and éclairs. Along with classics like The Frenchman’s Chocolate Mousse, Profiteroles and Classic Mille-Feuilles, learn to assemble exquisite showstoppers such as Croquembouche and Caramel Mousse Tartelettes with Poached Pears in Ginger. This go-to guide shows you all the tips and tricks you need to impress your guests and have fun with French pastry.
Download or read book Education in France written by and published by . This book was released on 1961 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Oxford School Spanish Dictionary 2012 by : Oxford Dictionaries,
Download or read book Oxford School Spanish Dictionary 2012 written by Oxford Dictionaries, and published by OUP Oxford. This book was released on 2012-05-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford School Spanish Dictionary is ideal for use in the classroom or at home, with excellent curriculum vocabulary coverage, verb tables with English translations, and cultural information and phrases on French life that is especially useful for going on holiday.
Book Synopsis Reforms and Restraints in Modern French Education by : W. R. Fraser
Download or read book Reforms and Restraints in Modern French Education written by W. R. Fraser and published by Routledge. This book was released on 2018-05-08 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1971. This book looks at the French educational services. which had been being reformed over the 1960s. The dynamic for change stemmed from population pressures, higher aspirations and students’ dissatisfaction. The author shows how attempts to reform have been limited by administrative, political and cultural restraints. He also explores the whole complex of inter-related professional problems which face the reformers, including the need to revise and modernize the syllabus of work in many subjects, relationships between students and their teachers, and changes in the professional education of teachers. The book will interest all those interested in the working of an educational system and its relationship to the society around it.
Book Synopsis Education in France by : France. Ministère de l'éducation nationale
Download or read book Education in France written by France. Ministère de l'éducation nationale and published by . This book was released on 1881 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Must Know High School Basic French by : Annie Heminway
Download or read book Must Know High School Basic French written by Annie Heminway and published by McGraw Hill Professional. This book was released on 2019-12-27 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new Must Know series is like a lightning bolt to the brain Every school subject has must know ideas, or essential concepts, that lie behind it. This book will use that fact to help you learn in a unique way. Most study guides start a chapter with a set of goals, often leaving the starting point unclear. In Must Know High School Basic French, however, each chapter will immediately introduce you to the must know idea, or ideas, that lie behind the new French topic. As you learn these must know ideas, the book will show you how to apply that knowledge to speaking, reading, and writing French. Focused on the essential concepts of French, this accessible guide will help you develop a solid understanding of the subject quickly and painlessly. Clear explanations are accompanied by numerous examples and followed with more challenging aspects of French. Practical exercises close each chapter and will instill you with confidence in your growing French skills. Must Know High School Basic French features: •Each chapter begins with the must know ideas behind the new topic •Extensive examples illustrate these must know ideas •Students learn how to apply this new knowledge to speaking, reading, and writing French •250 practical review questions instill confidence •IRL (In Real Life) sidebars present real-life examples of the subject at work in culture, science, and history •Special BTW (By the Way) sidebars provide study tips, exceptions to the rule, and issues students should pay extra attention to •Bonus app includes 100 flashcards to reinforce what students have learned
Book Synopsis First Start French I by : Danielle L. Schultz
Download or read book First Start French I written by Danielle L. Schultz and published by . This book was released on 2007-07-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Start French introduces your child to the lifetime joy of speaking a foreign language. This program gives students in grade levels 3-8 a terrific foundation in grammar and develops a large beginning vocabulary. The step by step teacher guide lays out everything you need to know to help the student, even if you've never studied French before or your skills are rusty. You'll enjoy learning along with them, as they practice conversation, reading and translation, and are introduced to French culture.
Book Synopsis The School of the French Revolution by :
Download or read book The School of the French Revolution written by and published by Princeton University Press. This book was released on 2015-03-08 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: The College of Louis-le-Grand, now the premier lycée of France, is the only school with a connected history of education from the ancien régime to modern times. It was the only school never to close during the French Revolution, and its experience offers a new perspective on the fate of educational institutions in times of revolutionary change. In this book a noted historian describes the French college of the ancien régime and tells how it withstood crises of dissolution and reconstruction, dispersion of teachers and students, academic radicalism, loss of endowments, war, inflation, and political terror, to emerge in 1808 as a key element in Napoleon's Imperial University. R. R. Palmer's introduction illuminates the original documents, which are here translated for the first time. These documents supply valuable insight not only into the school's history, but also into the origins of the modern French educational system. From them emerges a portrait of the school's remarkable director, Jean-François Champagne, who guided his institution through the calamitous years of the Revolution. Originally published in 1975. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Book Synopsis Education in France by : United States. Education Office
Download or read book Education in France written by United States. Education Office and published by . This book was released on 1963 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The French School of Classical Ballet by : Vanina Wilson
Download or read book The French School of Classical Ballet written by Vanina Wilson and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers thirty-three weeks of lesson plans of classic French poses and sequences in the order in which a ballet teacher or master would present them.
