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French Menu Companion
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Book Synopsis A Companion to the French Revolution by : Peter McPhee
Download or read book A Companion to the French Revolution written by Peter McPhee and published by John Wiley & Sons. This book was released on 2014-12-15 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Companion to the French Revolution comprises twenty-nine newly-written essays reassessing the origins, development, and impact of this great turning-point in modern history. Examines the origins, development and impact of the French Revolution Features original contributions from leading historians, including six essays translated from French. Presents a wide-ranging overview of current historical debates on the revolution and future directions in scholarship Gives equally thorough treatment to both causes and outcomes of the French Revolution
Book Synopsis French Menu Companion by : T. William Walker
Download or read book French Menu Companion written by T. William Walker and published by Createspace Independent Publishing Platform. This book was released on 2015-04-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Never again fear a French menu. This French-to-English food dictionary makes menu translation easy. It contains over 7000 entries, including over 650 cheeses, 350 wines and more than 200 sauces. In addition, this dictionary makes it easy for you to look up menu items that consist of multiple-word phrases. Just look up one of the words and you will see all of the words that are normally associated with it. For example, "abatis aux navets" is listed twice: once under "abatis" and again under "navet." It could not be easier. A veritable encyclopedia, this dictionary offers in-depth information about many dishes, cheeses and wines, including typical ingredients, the region of origin of particular dishes, and other notes on French cuisine. Some examples: ballotine boned thigh meat of poultry stuffed with minced meat, and possibly truffles and/or foie gras [cooked by roasting, braising, or poaching; usually shaped like a sausage or the leg, sometimes with a cleaned piece of bone protruding; served hot or cold, sometimes with a gelatin glaze] Arbois AOC white, red, yellow and straw wines from Jura [the whites, from chardonnay, savagnin and (very rarely) pinot blanc grapes, tend to be fruity and delicate and can be kept for 3 to 5 years; the reds from trousseau grapes tend to be light while those from poulsard grapes are darker; they can and can be kept 3 to 5 years; the yellows are from savagnin grapes and can be kept for 100 years; the straw wines are made from grape clusters which have been partially dried on straw to concentrate their sugars, so they are quite sweet] Tomme au marc marc cheese [cow's milk; the curd is pressed in a container filled with grape pomace brandy which remains on the rind and permeates the cheese with the taste of alcohol; it has a subtle fruity aroma and a mild, earthy flavor] Because the regions of France are quite varied, regional dishes may have names based on the local dialect. This dictionary includes hundreds of these local dishes. Examples: txangurro typically: crab mixed and cooked with with onions, leeks, carrots or tomatoes and sometimes brandy [Pays basque, Aquitaine] kig-ha-farz porridge-dumpling [literally: meat and stuffing; a porridge of milk, egg and buckwheat flour is placed in a tied bag and simmered in a pot containing meat such as pork knuckle and beef, with vegetables such as carrot and cabbage; the porridge-dumpling is typically served with butter, bacon and shallots along side the meats and vegetables; Bretagne] beenestich bee sting cake; bee's nest cake [a small cake with a vanilla custard filling and a baked-on topping of almonds; Alsace] With this book in hand, you can go forth and discover some of the world's best, most beautiful and most interesting cuisine.
Book Synopsis How to Read the Menu by : Herb Lester
Download or read book How to Read the Menu written by Herb Lester and published by . This book was released on 2017-03-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set of Italian, Spanish, French phrase books.
Book Synopsis A French Song Companion by : Graham Johnson
Download or read book A French Song Companion written by Graham Johnson and published by Oxford : Oxford University Press. This book was released on 2002 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: A French Song Companion is an indispensable guide to the modern repertoire and the most comprehensive book of French melodie in any language. Noted accompanist Graham Johnson provides repertoire guides to the work of over 150 composers--the majority of them from France but including British, American, German, Spanish, and Italian musicians who have written French vocal music. The book contains major articles on Faure, Duparc, Debussy, Ravel, and Poulenc, as well as essays on Bizet, Chabrier, Gounod, Chausson, Hahn, and Satie, and important reassessments of such composers as Massenet, Koechlin, and Leguerney. The book combines these articles with the complete texts in English of over 700 songs, all translated by Richard Stokes, making it also a treasury of French poetry from the fifteenth through the twentieth centuries. The translations alone will prove invaluable to music lovers and performers; combined with the biographical articles, they become the ideal map for exploring this exciting and diverse repertoire.
Book Synopsis French Cuisine by : Jeffrey A. Sadowski
Download or read book French Cuisine written by Jeffrey A. Sadowski and published by Wiley. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A concise guide to French menus and cooking terms including classic and regional dishes".
Book Synopsis Companion to Food and Drink in France by : S. M. H. Collin
Download or read book Companion to Food and Drink in France written by S. M. H. Collin and published by Peter Collin Publishing. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This compact travel guide is packed with phrases and expressions invaluable when getting a table and ordering (or complaining) at French-speaking restaurants. Contains menu, food, and recipe terms.
Book Synopsis The Gourmet's Companion, French by : Bernard Rivkin
Download or read book The Gourmet's Companion, French written by Bernard Rivkin and published by Wiley. This book was released on 1991-02-18 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Discover the Art of French Cooking by : Heston Brown
Download or read book Discover the Art of French Cooking written by Heston Brown and published by Independently Published. This book was released on 2019-04-11 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: You are about to discover something entirely new from what you knew about French dishes, and this cookbook will be your guide. It is designed to give you something new and ground-breaking. It is packaged with a set of 50 exquisite recipes that have been tested and certified to meet your expectations. This content of this cookbook is diverse, and it features both easy and slightly complicated recipes. However, you stand no risk of getting lost in the instructions because they were optimized for your understanding. This book is written in such a way that you will get hooked right from the beginning and you wouldn't want to stop until you have experimented with all the recipes in it. That sounds like quite the adventure, doesn't it? Well, if you are one who fancies a good adventure, why don't you get a copy of this cookbook and explore the world of French food? started?
Book Synopsis Simple French Food by : Richard Olney
Download or read book Simple French Food written by Richard Olney and published by Grub Street Cookery. This book was released on 2003-05-10 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in the 1970s to critical acclaim Richard Olney's "Simple French Food" follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this classic work in the same format and size as "Elizabeth David Classics" and "Charcuterie and French Pork Cookery". In "Simple French Food" he gives us the best of cuisine bourgeoise: the food that is cooked daily in French households where the tradition of eating well has never been lost. His recipes include hearty soups, vegetable gratins, terrines, pates, fish stews, ragouts, daubes, and sweet tartes.
Book Synopsis The Farm to Table French Phrasebook by : Victoria Mas
Download or read book The Farm to Table French Phrasebook written by Victoria Mas and published by Simon and Schuster. This book was released on 2022-01-04 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you're spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, The Farm to Table French Phrasebook opens a bountiful world of food that you won't find in any textbook or classroom: Navigate produce markets, charcuteries and patisseries ; Prepare meals the French way with delicious, authentic recipes ; Speak the lingo of Paris's top restaurants and bistros ; Pair regional wines with delightful cheeses ; Master the proper table etiquette for dining at a friend's house.
Book Synopsis The Food Lover's Guide to France by : Patricia Wells
Download or read book The Food Lover's Guide to France written by Patricia Wells and published by Workman Publishing. This book was released on 1987 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of the acclaimed Food Lover's Guide to Paris, this guide to France's greatest restaurants, bistros, markets, pastry and cheese shops includes 75 authentic recipes from French chefs and 150 specially commissioned photographs.
Book Synopsis Cauchois' Caterer's Companion by : Cauchois' Coffee Company, New York
Download or read book Cauchois' Caterer's Companion written by Cauchois' Coffee Company, New York and published by . This book was released on 1915 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Today's Menu Du Jour by : Klaus Theyer
Download or read book Today's Menu Du Jour written by Klaus Theyer and published by . This book was released on 2013-04-10 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The African Studies Companion by : Hans Zell
Download or read book The African Studies Companion written by Hans Zell and published by BRILL. This book was released on 2021-11-15 with total page 863 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in dual print and electronic formats, this is a new edition of a much acclaimed reference source that brings together a wide range of sources of information in the African studies field, covering both print and electronic sources. It evaluates the best online resources, the major general reference tools in print format, current bibliographies and indexing services, biographical, cartographic, statistical and economic resources, as well as film and video resources. Additionally, there are separate sections on African studies library collections and repositories throughout the world, a directory of over 250 African studies journals; listings of news sources, profiles of publishers active in the African studies field, dealers and distributors of African studies materials, African studies societies and associations, major African and international organizations, donor agencies and foundations, awards and prizes in African studies, electronic mailing lists and discussion forums, and more.
Download or read book Food Anatomy written by Julia Rothman and published by Storey Publishing. This book was released on 2016-11-16 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.
Book Synopsis The Oxford Companion to Sugar and Sweets by : Darra Goldstein
Download or read book The Oxford Companion to Sugar and Sweets written by Darra Goldstein and published by Oxford Companions. This book was released on 2015 with total page 947 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Celebrating sugar while acknowledging its complex history, 'The Oxford Companion to Sugar and Sweets' is the definitive guide to one of humankind's greatest sources of pleasure"--
Download or read book Breaking Ground written by Sara Dickinson and published by Rodopi. This book was released on 2006 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Breaking Ground examines travel writing's contribution to the development of a Russian national culture from roughly 1700 to 1850, as Russia struggled to define itself against Western Europe. Russian examples of literary travel writing began with imitative descriptions of grand tours abroad, but progressive familiarity with the West and with its literary forms gradually enabled writers to find other ways of describing the experiences of Russians en route. Blending foreign and native cultural influences, writers responded to the pressures of the age--to Catherine II, Napoleon, and Nicholas I, for example--both by turning "inward" to focus on domestic touring and by rewriting their relationship to the West. This book tracks the evolution of literary travel writing in this period of its unprecedented popularity and demonstrates how the expression of national identity, the discovery of a national culture, and conceptions of place--both Russian and Western European-were among its primary achievements. These elements also constitute travel writing's chief legacy to prose fiction, "breaking ground" for the later masterpieces of writers such as Turgenev, Dostoevsky, and Tolstoy. For literary scholars, historians, and other educated readers with interests in Russian culture, travel writing, comparative literature, and national identity.
