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French Hotels Restaurants
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Book Synopsis The Rough Guide to French Hotels and Restaurants 2004 by : Rough Guides
Download or read book The Rough Guide to French Hotels and Restaurants 2004 written by Rough Guides and published by . This book was released on 2004 with total page 950 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to French Hotels and Restaurants 2005 edition is translated from the Guide de Routard a perennial bestseller in France, acclaimed by critics and readers alike. Characterful accommodation listings throughout France, from village inns to city-centre hotels, researched annually by Routard's team of inspectors. Extensive restaurant selections, emphasising both quality and value for money, with tips on local specialities.
Book Synopsis Hotel Du Cap-Eden-Roc by : Alexandra Campbell
Download or read book Hotel Du Cap-Eden-Roc written by Alexandra Campbell and published by National Geographic Books. This book was released on 2021-04-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nestled in a spectacular botanical garden with stunning views on the Mediterranean, the idyllic Hotel du Cap-Eden-Roc has attracted scintillating international guests for 150 years. First created in the nineteenth century as a retreat for artists and writers, the Hotel du Cap-Eden-Roc at Cap d'Antibes continues to captivate an international clientele as an exclusive retreat today. The tropical paradise attracted writers such as Ernest Hemingway and F. Scott Fitzgerald, whose Tender Is the Night was set at Eden Roc. Artists--including Monet, Matisse, Chagall, Picasso, Damien Hirst, and Bernar Venet--have drawn inspiration from the enchanted setting. Master photographers such as Jacques Henri Lartigue and Slim Aarons famously captured guests splashing in the Mediterranean or lounging in the sun next to the iconic seawater swimming pool carved in the basalt cliff. The secluded resort, located between Nice and Cannes, has always been a favorite haven on the French Riviera for A-list celebrities--from Marlene Dietrich to Orson Welles, and from John Lennon and Yoko Ono to Sharon Stone--during the Cannes film festival, and for secluded family holidays. The hotel's long and fascinating history is full of romance, humor, mystery, and legend. Built on one of the most alluring sites on the Riviera, the Hotel du Cap-Eden-Roc is the epitome of beauty, timeless elegance, and discretion, and has been a home away from home for generations of artists, photographers, authors, politicians, and Hollywood stars.
Book Synopsis My Place at the Table by : Alexander Lobrano
Download or read book My Place at the Table written by Alexander Lobrano and published by Rux Martin/Houghton Mifflin Harcourt. This book was released on 2021 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this debut memoir, a James Beard Award-winning writer, whose childhood idea of fine dining was Howard Johnson's, tells how he became one of Paris's most influential food critics Until Alec Lobrano landed a job in the glamorous Paris office of Women's Wear Daily, his main experience of French cuisine was the occasional supermarket éclair. An interview with the owner of a renowned cheese shop for his first article nearly proves a disaster because he speaks no French. As he goes on to cover celebrities and couturiers and improves his mastery of the language, he gradually learns what it means to be truly French. He attends a cocktail party with Yves St. Laurent and has dinner with Giorgio Armani. Over a superb lunch, it's his landlady who ultimately provides him with a lasting touchstone for how to judge food: "you must understand the intentions of the cook." At the city's brasseries and bistros, he discovers real French cooking. Through a series of vivid encounters with culinary figures from Paul Bocuse to Julia Child to Ruth Reichl, Lobrano hones his palate and finds his voice. Soon the timid boy from Connecticut is at the epicenter of the Parisian dining revolution and the restaurant critic of one of the largest newspapers in the France. A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano's "little black book," an insider's guide to his thirty all-time-favorite Paris restaurants.
Download or read book Hungry for France written by Alec Lobrano and published by Rizzoli International Publications. This book was released on 2014 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary tour of some of the most alluring inns, food producers, restaurants, and winemakers of France, with more than seventy-five recipes updating classic regional dishes. Every food lover's ultimate dream is to tour the countryside of France, stopping off at luxurious inns with world-class restaurants and sampling fresh produce from local markets. Imagine having as your guide a savvy bon vivant, someone who lives for the pleasures of the table and knows just where to ferret out all the delicacies in each town. This book delivers just that. Each chapter covers a different region, from Normandy to Provence, and includes recommendations for a handful of the area's most excellent, off-the-beaten-path restaurants, along with recipes. Uniting all of the places in the book is an embrace of the farm-to-table ethos that has swept France's new generation of chefs and fueled such movements as Le Fooding. The more than seventy-five recipes sprinkled throughout exemplify contemporary riffs on quintessential regional specialties. For instance, from Normandy, there is Curried Pork in Cider Sauce; from Provence, Tartare of Salt Cod with Sesame-Chickpea Puree; from the Rhone, Pink Praline Tart. Hungry for France will inspire you to transform your cooking at home as well as to plan the trip of a lifetime.
Book Synopsis Small Hotels and Restaurants in Northern France and Belgium by : Marc Millon
Download or read book Small Hotels and Restaurants in Northern France and Belgium written by Marc Millon and published by Trafalgar Square Publishing. This book was released on 1994 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis France 2000 by : Michelin Travel Publications
Download or read book France 2000 written by Michelin Travel Publications and published by Michelin Travel Publications. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Hotels and Restaurants in France by : Automobile Association (Great Britain)
Download or read book Hotels and Restaurants in France written by Automobile Association (Great Britain) and published by . This book was released on 1990 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Restaurants (and Hotels) in France by : Henri Gault
Download or read book Restaurants (and Hotels) in France written by Henri Gault and published by . This book was released on 1973 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Seine: The River that Made Paris by : Elaine Sciolino
Download or read book The Seine: The River that Made Paris written by Elaine Sciolino and published by W. W. Norton & Company. This book was released on 2019-10-29 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: A vibrant, enchanting tour of the Seine from longtime New York Times foreign correspondent and best-selling author Elaine Sciolino. Elaine Sciolino came to Paris as a young foreign correspondent and was seduced by a river. In The Seine, she tells the story of that river from its source on a remote plateau of Burgundy to the wide estuary where its waters meet the sea, and the cities, tributaries, islands, ports, and bridges in between. Sciolino explores the Seine through its rich history and lively characters: a bargewoman, a riverbank bookseller, a houseboat dweller, a famous cinematographer known for capturing the river’s light. She discovers the story of Sequana—the Gallo-Roman healing goddess who gave the Seine its name—and follows the river through Paris, where it determined the city’s destiny and now snakes through all aspects of daily life. She patrols with river police, rows with a restorer of antique boats, sips champagne at a vineyard along the river, and even dares to go for a swim. She finds the Seine in art, literature, music, and movies from Renoir and Les Misérables to Puccini and La La Land. Along the way, she reveals how the river that created Paris has touched her own life. A powerful afterword tells the dramatic story of how water from the depths of the Seine saved Notre-Dame from destruction during the devastating fire in April 2019. A “storyteller at heart” (June Sawyers, Chicago Tribune) with a “sumptuous eye for detail” (Sinclair McKay, Daily Telegraph), Sciolino braids memoir, travelogue, and history through the Seine’s winding route. The Seine offers a love letter to Paris and the most romantic river in the world, and invites readers to explore its magic for themselves.
Book Synopsis The Rough Guide to French Hotels and Restaurants 2000 by : Philippe Gloaguen
Download or read book The Rough Guide to French Hotels and Restaurants 2000 written by Philippe Gloaguen and published by . This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE ROUGH GUIDE TO FRENCH HOTELS & RESTAURANTS is translated from the Guide de Routard -- a perennial bestseller in France, acclaimed by critics and readers alike. Features include: Characterful accommodation listings throughout France, from village inns to city-centre hotels, researched annually by Routard's team of researchers. Extensive restaurant selections, emphasizing both quality and value for money, with tips on local specialities. Fully updated prices for every room and meal. Maps of every region and many towns, pinpointing the location of all recommended establishments.
Book Synopsis The Rough Guide to French Hotels and Restaurants 2006 by : De Routard Guide
Download or read book The Rough Guide to French Hotels and Restaurants 2006 written by De Routard Guide and published by . This book was released on 2005 with total page 1012 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to French Hotels and Restaurants 2006edition is translated from the Guide de Routard - a perennial bestseller in France, acclaimed by readers and critics alike. There is a brand-new, full-colour introduction highlighting the authors' favourites, with categories including- cool/hip hotels, restaurants for wine lovers and romantic breaks. The guide lists over 4000 hand-picked places to eat and stay throughout France, from characterful country inns to stylish city-centre hotels. This updated edition includes easy-to-read price symbols, so you can see at a glance which price bracket the entry falls in. There is a comprehensive restaurants listing, emphasising both quality and value for money, with tips on local specialities. The guide comes complete with a new French food and drink glossary, with detailed maps of every region pinpointing the location of all the recommended establishments.
Book Synopsis The Rough Guide to French Hotels and Restaurants 2001 by : Rough Guides (Firm)
Download or read book The Rough Guide to French Hotels and Restaurants 2001 written by Rough Guides (Firm) and published by . This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The annually researched and updated Rough Guide to French Hotels & Restaurants is a translation of the famous Guide du Routard, the guide the French use when they travel at home. If you want honest, unpretentious regional French cooking and accommodation, in pleasant surroundings, at affordable prices, look no further than the hotels and restaurants listed here. Discounts offered to readers by some establishments are a bonus. The Times, London: "Indispensable...offers detailed personal recommendations."
Book Synopsis French Leave Encore by : Richard Binns
Download or read book French Leave Encore written by Richard Binns and published by . This book was released on 1992-01-01 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis DK Eyewitness Travel Guide: France by : DK
Download or read book DK Eyewitness Travel Guide: France written by DK and published by Penguin. This book was released on 2014-04-01 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt: DK Eyewitness Travel Guide: France will lead you straight to the best attractions the country has to offer. Packed with photographs, illustrations, and detailed street-by-street maps of the major cities and towns, this fully updated guidebook will help you to discover France region-by-region, from Champagne in the north to the sun-blessed corner of Provence and the Cote d'Azur. DK's insider travel tips and essential local information will help you discover more about your destinations, from the world-class architecture of the Louvre to the island-life of Corsica to the rich culture, history, art, wine, and food of this charming country. Comprehensive listings include the best hotels, chateaus, resorts, restaurants, cafes, and nightlife in each region for all budgets. What's new in DK Eyewitness Travel Guides: -New itineraries based on length of stay, regional destinations, and themes. -Brand-new hotel and restaurants listings including DK's Choice recommendations. -Restaurant locations plotted on redrawn area maps and listed with sights. -Redesigned and refreshed interiors make the guides even easier to read. With hundreds of full-color photographs, hand-drawn illustrations, and custom maps that illuminate every page, DK Eyewitness Travel Guide: France truly shows you this country as no one else can. Now available in PDF format.
Download or read book The New Paris written by Lindsey Tramuta and published by Abrams. This book was released on 2017-04-18 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: “[Tramuta] draws back the curtain on the city’s hipper, more happening side—as obsessed with coffee, creativity, and brunch as Brooklyn or Berlin.” —My Little Paris The city long-adored for its medieval beauty, old-timey brasseries, and corner cafés has even more to offer today. In the last few years, a flood of new ideas and creative locals has infused a once-static, traditional city with a new open-minded sensibility and energy. Journalist Lindsey Tramuta offers detailed insight into the rapidly evolving worlds of food, wine, pastry, coffee, beer, fashion, and design in the delightful city of Paris. Tramuta puts the spotlight on the new trends and people that are making France’s capital a more whimsical, creative, vibrant, and curious place to explore than its classical reputation might suggest. With hundreds of striking photographs that capture this fresh, animated spirit—and a curated directory of Tramuta’s favorite places to eat, drink, stay, and shop—The New Paris shows us the storied City of Light as never before. “The author’s vibrant and precise command of English frames this lively collection of insights about cultural change and stories regarding multiple chefs and merchants.” —Forbes “As the culinary scene in Paris evolves, a new palate of flavors and styles of eating have emerged, redefining what is ‘French cuisine.’ The New Paris documents these changes through the lens of bakers, coffee roasters, ice cream makers, chefs, and even food truck owners. A thoughtful, and delicious, look at how Paris continues to delight and excite the palates of visitors and locals.” —David Lebovitz, author of My Paris Kitchen
Book Synopsis Edible French by : Clotilde Dusoulier
Download or read book Edible French written by Clotilde Dusoulier and published by Penguin. This book was released on 2014-10-07 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: The idiosyncrasies of language can tell us a lot about a culture. In this delightful book, Clotilde Dusoulier, creator of the award-winning food blog Chocolate & Zucchini, delves into the history and meaning of fifty of the French language’s most popular food-related expressions. Accompanied by beautiful watercolor illustrations by artist Mélina Josserand, Edible French explores whimsical turns of phrase such as: Tomber dans les pommes (falling into the apples) = fainting Se faire rouler dans la farine (being rolled in flour) = being fooled Avoir un cœur d’artichaut (having the heart of an artichoke) = falling in love easily A treat of a read for Francophiles and food lovers alike, Edible French is the tastiest way to explore French culture—one that will leave you in high spirits—or, as the French say, vous donnera la pêche (give you the peach).
Download or read book HOTELS-RESTAURANTS. written by Michelin and published by . This book was released on 1998-03-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
