French Gastronomy Uncovered

Download French Gastronomy Uncovered full books in PDF, epub, and Kindle. Read online French Gastronomy Uncovered ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

French Gastronomy Uncovered

Author : Global Spice Trail
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (511 download)

DOWNLOAD NOW!

Book Synopsis French Gastronomy Uncovered by : Global Spice Trail

Download or read book French Gastronomy Uncovered written by Global Spice Trail and published by Independently Published. This book was released on 2023-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover The Essence Of French Culinary Mastery With "French Gastronomy Uncovered." This comprehensive and beautifully crafted cookbook takes you on a journey through the iconic flavors, techniques, and traditions that have made French cuisine renowned worldwide. From the charming bistros of Paris to the quaint countryside kitchens, this book unveils the secrets behind authentic French dishes, allowing you to recreate them effortlessly in your own home. In this book, you'll find: Unveil the secrets: Gain a deep understanding of the fundamentals of French cooking as you explore the art of sauce-making, the delicate balance of flavors, and the importance of fresh, quality ingredients. Classic and contemporary recipes: Delight in a collection of meticulously curated recipes that showcase the rich diversity of French cuisine. From timeless classics like Coq au Vin and Ratatouille to modern interpretations of French gastronomy, there's something to suit every palate. Step-by-step guidance: Master French cooking techniques with confidence as each recipe provides clear, detailed instructions and helpful tips. Whether you're a seasoned home cook or just starting your culinary journey, this book will guide you every step of the way. Regional specialties: Embark on a culinary tour of France's diverse regions, from the sun-kissed Provence to the coastal delights of Normandy. Discover the unique ingredients, flavors, and traditions that make each region's cuisine truly special. Elegant presentation: Elevate your dining experience with stunning, full-color photography that captures the beauty of each dish. From the golden crust of a freshly baked Quiche Lorraine to the vibrant hues of a summer vegetable Ratatouille, these visual delights will inspire and entice. Whether you're seeking to expand your culinary repertoire, impress your guests with exquisite French dishes, or simply indulge in the art of cooking, "French Gastronomy Uncovered" is the definitive guide that will take your skills to new heights. Unlock the secrets of French cooking and embark on a gastronomic adventure that will transport you to the heart of the world's most celebrated culinary tradition. Bon appétit!

Rustic French Cooking Made Easy

Author : Audrey Le Goff
Publisher : Page Street Publishing
ISBN 13 : 1624148646
Total Pages : 176 pages
Book Rating : 4.6/5 (241 download)

DOWNLOAD NOW!

Book Synopsis Rustic French Cooking Made Easy by : Audrey Le Goff

Download or read book Rustic French Cooking Made Easy written by Audrey Le Goff and published by Page Street Publishing. This book was released on 2019-10-08 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook Your Way Through France with Simple, Delicious Recipes Real French home cooking is easier than you think! Leave haute cuisine to fussy restaurants, and dive into these uncomplicated classics from Audrey Le Goff, founder of the blog Pardon Your French. Drawing inspiration from her childhood in the north of France, Audrey shares simple fare, full of the rich, complex flavors French cuisine is known for. From quiche to crêpes, these homey dishes are anything but humble. Explore France’s distinct regions and delve into the culture behind each recipe. Hearty cold-weather favorites from the north, like Alsatian Pork and Sauerkraut Stew and the supremely flakey Thin-Crusted Onion, Bacon and Cream Tart are quick and comforting. Provençal Vegetable and Pistou Soup, from the sunny south of France, is packed with bright herbs and ripe produce, and Basque Braised Chicken with Peppers is sure to please with a burst of spice. The essential One-Pot French Onion Soup provides a taste of France any night of the week, and the beloved, buttery Kouign-Amann is surprisingly easy to master. With friendly instructions and easy-to-find ingredients, you’ll soon feel right at home with French cooking.

French Gastronomy

Author : Jean-Robert Pitte
Publisher : Columbia University Press
ISBN 13 : 0231518463
Total Pages : 329 pages
Book Rating : 4.2/5 (315 download)

DOWNLOAD NOW!

Book Synopsis French Gastronomy by : Jean-Robert Pitte

Download or read book French Gastronomy written by Jean-Robert Pitte and published by Columbia University Press. This book was released on 2002-03-27 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: This we can be sure of: when a restaurant in the western world is famous for its cooking, it is the tricolor flag that hangs above the stove, opined one French magazine, and this is by no means an isolated example of such crowing. Indeed, both linguistically and conceptually, the restaurant itself is a French creation. Why are the French recognized by themselves and others the world over as the most enlightened of eaters, as the great gourmets? Why did the passion for food—gastronomy—originate in France? In French Gastronomy, geographer and food lover Jean-Robert Pitte uncovers a novel answer. The key, it turns out, is France herself. In her climate, diversity of soils, abundant resources, and varied topography lie the roots of France's food fame. Pitte masterfully reveals the ways in which cultural phenomena surrounding food and eating in France relate to space and place. He points out that France has some six hundred regions, or microclimates, that allow different agricultures, to flourish, and fully navigable river systems leading from peripheral farmlands directly to markets in the great gastronomic centers of Paris and Lyon. With an eye to this landscape, Pitte wonders: Would the great French burgundies enjoy such prestige if the coast they came from were not situated close to the ancient capital for the dukes and a major travel route for medieval Europe? Yet for all the shaping influence of earth and climate, Pitte demonstrates that haute cuisine, like so much that is great about France, can be traced back to the court of Louis XIV. It was the Sun King's regal gourmandise—he enacted a nightly theater of eating, dining alone but in full view of the court—that made food and fine dining a central affair of state. The Catholic Church figures prominently as well: gluttony was regarded as a "benign sin" in France, and eating well was associated with praising God, fraternal conviviality, and a respect for the body. These cultural ingredients, in combination with the bounties of the land, contributed to the full flowering of French foodways. This is a time of paradox for French gourmandism. Never has there been so much literature published on the subject of culinary creativity, never has there been so much talk about good food, and never has so little cooking been done at home. Each day new fast-food places open. Will French cuisine lose its charm and its soul? Will discourse become a substitute for reality? French Gastronomy is a delightful celebration of what makes France unique, and a call to everyone who loves French food to rediscover its full flavor.

A Bite-Sized History of France

Author : Stéphane Henaut
Publisher : The New Press
ISBN 13 : 1620972522
Total Pages : 379 pages
Book Rating : 4.6/5 (29 download)

DOWNLOAD NOW!

Book Synopsis A Bite-Sized History of France by : Stéphane Henaut

Download or read book A Bite-Sized History of France written by Stéphane Henaut and published by The New Press. This book was released on 2018-07-10 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: A "delicious" (Dorie Greenspan), "genial" (Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)—as featured in the New York Times "The complex political, historical, religious and social factors that shaped some of [France's] . . . most iconic dishes and culinary products are explored in a way that will make you rethink every sprinkling of fleur de sel." —The New York Times Book Review Acclaimed upon its hardcover publication as a "culinary treat for Francophiles" (Publishers Weekly), A Bite-Sized History of France is a thoroughly original book that explores the facts and legends of the most popular French foods and wines. Traversing the cuisines of France's most famous cities as well as its underexplored regions, the book is enriched by the "authors' friendly accessibility that makes these stories so memorable" (The New York Times Book Review). This innovative social history also explores the impact of war and imperialism, the age-old tension between tradition and innovation, and the enduring use of food to prop up social and political identities. The origins of the most legendary French foods and wines—from Roquefort and cognac to croissants and Calvados, from absinthe and oysters to Camembert and champagne—also reveal the social and political trends that propelled France's rise upon the world stage. As told by a Franco-American couple (Stéphane is a cheesemonger, Jeni is an academic) this is an "impressive book that intertwines stories of gastronomy, culture, war, and revolution. . . . It's a roller coaster ride, and when you're done you'll wish you could come back for more" (The Christian Science Monitor).

Food Cultures of France

Author : Maryann Tebben
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1440869669
Total Pages : 242 pages
Book Rating : 4.4/5 (48 download)

DOWNLOAD NOW!

Book Synopsis Food Cultures of France by : Maryann Tebben

Download or read book Food Cultures of France written by Maryann Tebben and published by Bloomsbury Publishing USA. This book was released on 2021-03-29 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a comprehensive overview of French food from fine dining to street food and from Roman Gaul to current trends, this book offers anyone with an interest in French cuisine a readable guide to the country and its customs. In France, food is integral to the culture. From the Revolutionary cry for good bread at a fair price to the current embrace of American bagels and "French tacos," this book tells the full story of French food. Food Cultures of France: Recipes, Customs, and Issues explores the highs and lows of French cuisine, with examples taken from every historical era and all corners of France. Readers can discover crêpes from Brittany; fish dumplings from Lyon; the gastronomic heights of Parisian restaurant cuisine; glimpses of the cuisines of France's overseas territories in Africa and the Caribbean; and the impact of immigrant communities on the future of French food. Learn how the geography of France shaped the diet of its people and which dishes have withstood the test of time. Whether the reader knows all about French cuisine or has never tasted a croissant, this book will offer new insights and delicious details about French food in all its forms.

The Food of France

Author : Waverley Root
Publisher : Vintage
ISBN 13 : 0679738975
Total Pages : 498 pages
Book Rating : 4.6/5 (797 download)

DOWNLOAD NOW!

Book Synopsis The Food of France by : Waverley Root

Download or read book The Food of France written by Waverley Root and published by Vintage. This book was released on 1992-06-02 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebration of French cuisine and culture, from a culinary adventurer who made his mark decades before Anthony Bourdain arrived on the scene. Traveling through the provinces, cities, and remote country towns that make up France, Waverley Root discovers not only the Calvados and Camembert cheese of Normandy, the haute cuisine of Paris, and the hearty bouillabaisse of Marseilles, but also the local histories, customs, and geographies that shape the French national character. Here are the origins of the Plantagenet kings and Rabelais’s favorite truffle-flavored sausages, and the tale of how the kitchens of Versailles cooked for one thousand aristocrats and four thousand servants in a single day. Here, too, are notes on the proper time of year to harvest snails; the Moorish influences on the confections of the Pyrenees, where the plumpest geese are raised; and the age of the oldest olive tree in Provence. In short, here is France for the chef, the traveler, and the connoisseur of fine prose, with maps and line drawings throughout.

An Illustrated History of French Cuisine

Author : Christian Guy
Publisher :
ISBN 13 :
Total Pages : 252 pages
Book Rating : 4.F/5 ( download)

DOWNLOAD NOW!

Book Synopsis An Illustrated History of French Cuisine by : Christian Guy

Download or read book An Illustrated History of French Cuisine written by Christian Guy and published by . This book was released on 1962 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Thomas Jefferson's Creme Brulee

Author : Thomas J. Craughwell
Publisher : Quirk Books
ISBN 13 : 159474579X
Total Pages : 256 pages
Book Rating : 4.5/5 (947 download)

DOWNLOAD NOW!

Book Synopsis Thomas Jefferson's Creme Brulee by : Thomas J. Craughwell

Download or read book Thomas Jefferson's Creme Brulee written by Thomas J. Craughwell and published by Quirk Books. This book was released on 2012-09-18 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: This culinary biography recounts the 1784 deal that Thomas Jefferson struck with his slaves, James Hemings. The founding father was traveling to Paris and wanted to bring James along “for a particular purpose”— to master the art of French cooking. In exchange for James’s cooperation, Jefferson would grant his freedom. Thus began one of the strangest partnerships in United States history. As Hemings apprenticed under master French chefs, Jefferson studied the cultivation of French crops (especially grapes for winemaking) so the might be replicated in American agriculture. The two men returned home with such marvels as pasta, French fries, Champagne, macaroni and cheese, crème brûlée, and a host of other treats. This narrative history tells the story of their remarkable adventure—and even includes a few of their favorite recipes!

Taste of France

Author : Rowan Storm
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (976 download)

DOWNLOAD NOW!

Book Synopsis Taste of France by : Rowan Storm

Download or read book Taste of France written by Rowan Storm and published by Independently Published. This book was released on 2023-06-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a mouthwatering journey through the captivating world of French cuisine with "Taste of France: 100 Delicious Recipes to Bring a Taste of France to Your Table." This enchanting cookbook is a culinary treasure trove that will transport you to the picturesque streets of France, where every bite tells a story and every dish is an ode to flavor. Within the pages of this exquisite book, you will discover a symphony of tantalizing recipes, meticulously curated to showcase the diverse and vibrant culinary tapestry of France. From the iconic French Onion Soup, with its rich caramelized onions and savory broth, to the delicate and indulgent Escargots à la Bourguignonne, each recipe is a celebration of authenticity and culinary mastery. Indulge in the velvety perfection of Quiche Lorraine, with its buttery crust and luscious filling, or savor the heavenly layers of Pissaladière, a caramelized onion tart that will transport your taste buds to the sun-kissed shores of the Mediterranean. Dive into the ethereal delights of Cheese Soufflé or experience the vibrant flavors of Ratatouille Bruschetta, each bite bursting with the essence of Provence. As you turn the pages, you'll uncover the secrets behind timeless classics like Coq au Vin and Beef Bourguignon, as well as regional delights such as Bouillabaisse and Cassoulet, showcasing the diverse flavors that define the culinary heritage of France. And no French culinary journey would be complete without exploring the world of delectable pastries, from the buttery Croissants and delicate Madeleines to the irresistible Gateau Saint-Honoré. But "Taste of France" is not just a collection of recipes. It is an immersive experience that delves into the cultural and historical tapestry of French cuisine. Through captivating storytelling and stunning visuals, you'll uncover the tales behind each dish, gain insights into the traditions and techniques passed down through generations, and embrace the art of French cooking. With its easy-to-follow instructions, helpful tips, and tantalizing photography, "Taste of France" empowers you to bring the magic of France to your own kitchen. Whether you're a seasoned chef or a passionate home cook, this book is your gateway to creating extraordinary meals that will transport you to the streets of Paris, the vineyards of Bordeaux, and the coastal towns of the Côte d'Azur. So, immerse yourself in the artistry of French cuisine, and let "Taste of France" be your guide to creating unforgettable moments of culinary bliss. Get ready to ignite your senses, tantalize your palate, and experience the irresistible allure of French gastronomy, one delectable recipe at a time. Bon appétit!

French Food

Author : Lawrence R. Schehr
Publisher : Routledge
ISBN 13 : 1135347042
Total Pages : 269 pages
Book Rating : 4.1/5 (353 download)

DOWNLOAD NOW!

Book Synopsis French Food by : Lawrence R. Schehr

Download or read book French Food written by Lawrence R. Schehr and published by Routledge. This book was released on 2013-05-13 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than a book about food alone, French Food uses diet as a window into issues of nationality, literature, and culture in France and abroad. Outstanding contributors from cultural studies, literary criticism, performance studies, and the emerging field of food studies explore a wide range of food matters.

Mastering the Art of French Cooking, Volume 1

Author : Julia Child
Publisher : Knopf
ISBN 13 : 0394721780
Total Pages : 754 pages
Book Rating : 4.3/5 (947 download)

DOWNLOAD NOW!

Book Synopsis Mastering the Art of French Cooking, Volume 1 by : Julia Child

Download or read book Mastering the Art of French Cooking, Volume 1 written by Julia Child and published by Knopf. This book was released on 1983-09-12 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry

Septime

Author :
Publisher :
ISBN 13 : 9782915978964
Total Pages : 207 pages
Book Rating : 4.9/5 (789 download)

DOWNLOAD NOW!

Book Synopsis Septime by :

Download or read book Septime written by and published by . This book was released on 2013 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A new generation of unique young cooks is establishing itself in France. Argol is introducing a collection on some of the leading chefs who represent this cuisine. Bertrand Grébaut is undoubtedly the young innovative chef, independent and sincere, who is gently shaking up the codes of French gastronomy, in a restaurant that resembles its traditions. Who is this thirty-years-old chef and what is his cuisine that people the world over are discovering at his restaurant Septime? What was his path toward the culinary world? What is his current undertaking, and especially what are his dishes that put his guests in a state of reverie? This book reflects a year of interviews and photographs, on the origin and construction of his cuisine. While following the seasons, Grébaut reveals, without holding back, the complexity and clarity of his creation, the demands and choices of constantly creating and innovating his menu. Each aspect of his work is uncovered: products, cooking, and pairings, developed recipes that are illustrated step by step, detailed menus, the wine list, and thoughts on the business, his team and the daily life of the restaurant. With this book, Bertrand Grébaut provides gourmets and cooks alike an incredible cooking lesson."--Publisher's description.

Savoir-Faire

Author : Maryann Tebben
Publisher : Reaktion Books
ISBN 13 : 1789143314
Total Pages : 345 pages
Book Rating : 4.7/5 (891 download)

DOWNLOAD NOW!

Book Synopsis Savoir-Faire by : Maryann Tebben

Download or read book Savoir-Faire written by Maryann Tebben and published by Reaktion Books. This book was released on 2020-09-06 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savoir-Faire is a comprehensive account of France’s rich culinary history, which is not only full of tales of haute cuisine, but seasoned with myths and stories from a wide variety of times and places—from snail hunting in Burgundy to female chefs in Lyon, and from cheese appreciation in Roman Gaul to bread debates from the Middle Ages to the present. It examines the use of less familiar ingredients such as chestnuts, couscous, and oysters; explores French food in literature and film; reveals the influence of France’s overseas territories on the shape of French cuisine today; and includes historical recipes for readers to try at home.

French Food Safari

Author : Maeve O'Meara
Publisher : Hardie Grant
ISBN 13 : 9781742706917
Total Pages : 0 pages
Book Rating : 4.7/5 (69 download)

DOWNLOAD NOW!

Book Synopsis French Food Safari by : Maeve O'Meara

Download or read book French Food Safari written by Maeve O'Meara and published by Hardie Grant. This book was released on 2013-11-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than a cookbook, French Food Safari is a glimpse into a way of life that celebrates one of the best cuisines on the planet. A sumptuous collection of foolproof recipes and gorgeous photography of France. French Food Safari is a celebration of the exquisite pleasure of eating French cuisine in all its delicious complexity. The French grow up knowing the seasons for scallops and asparagus, how to choose an artichoke, what a roast chicken should really taste like, and that cheese always comes before dessert. Explore Paris and regional France with first-class French chefs and artisanal producers, and uncover a nation that truly treasures food. Meet the acclaimed Alain Ducasse, with an unprecedented nineteen Michelin stars; the father of modern French cooking Paul Bocuse; legendary chef Guy Savoy, who has restaurants on three continents; and the incomparable king of sweets, Pierre Herme. Some of the world's most celebrated French culinary masterpieces feature alongside traditional, rustic family favorites. Offering simple, foolproof recipes that anyone can cook at home, French Food Safari is a delicious journey across the length of France sure to inspire any cook.

In the French Kitchen with Kids

Author : Mardi Michels
Publisher : Appetite by Random House
ISBN 13 : 0147530784
Total Pages : 350 pages
Book Rating : 4.1/5 (475 download)

DOWNLOAD NOW!

Book Synopsis In the French Kitchen with Kids by : Mardi Michels

Download or read book In the French Kitchen with Kids written by Mardi Michels and published by Appetite by Random House. This book was released on 2018-07-31 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shortlisted for the 2019 Taste Canada Awards! From the writer and recipe developer behind eat. live. travel. write comes a new cookbook for parents, children and Francophiles of all ages. Forget the fuss and bring simple, delicious French dishes to your home kitchen with Mardi Michels as your guide. Twice a week during the school year, you'll find Mardi Michels--French teacher and the well-known blogger behind eat. live. travel. write--directing up to a dozen children in her school's science lab as they slice, dice, mix, knead and, most importantly, taste. Whether they're learning to make an authentic ratatouille tian or tackling quiche made with pastry from scratch, Mardi's students can accomplish just about anything in the kitchen once they put their minds to it. In her first book, Mardi shows that French food doesn't have to be complicated. The result is an elegant, approachable cookbook featuring recipes tailored for young chefs and their families. From savory dishes like Omelettes, Croque-Monsieurs or Steak Frites to sweet treats like Profiteroles, Madeleines or Crème Brûlée, readers will find many French classics here. With helpful timetables to plan out baking projects, as well as tips on how to get kids involved in the cooking, this book breaks down any preconceived notion that French cuisine is too fancy or too difficult for kids to master. With Mardi's warm, empowering and encouraging instructions, kids of all ages will be begging to help out in the kitchen every day of the week.

Glorious French Food

Author : James Peterson
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544186559
Total Pages : 770 pages
Book Rating : 4.5/5 (441 download)

DOWNLOAD NOW!

Book Synopsis Glorious French Food by : James Peterson

Download or read book Glorious French Food written by James Peterson and published by Houghton Mifflin Harcourt. This book was released on 2012-02-29 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the James Beard award--winning author of Sauces-a new classic on French cuisine for today's cook His award-winning books have won the praise of The New York Times and Gourmet magazine as well as such culinary luminaries as chefs Daniel Boulud, Jeremiah Tower, and Alice Waters. Now James Peterson brings his tremendous stores of culinary knowledge, energy, and imagination to this fresh and inspiring look at the classic dishes of French cuisine. With a refreshing, broadminded approach that embraces different French cooking styles-from fine dining to bistro-style cooking, from hearty regional fare to nouvelle cuisine-Peterson uses fifty "foundation" French dishes as the springboard to preparing a variety of related dishes. In his inventive hands, the classic Moules à la marinière inspires the delightful Miniature Servings of Mussels with Sea Urchin Sauce and Mussel Soup with Garlic Puree and Saffron, while the timeless Duck à l'orange gives rise to the subtle Salad of Sautéed or Grilled Duck Breasts and Sautéed Duck Breasts with Classic Orange Sauce. Through these recipes, Peterson reveals the underlying principles and connections in French cooking that liberate readers to devise and prepare new dishes on their own. With hundreds recipes and dazzling color photography throughout, Glorious French Food gives everyone who enjoys cooking access to essential French cooking traditions and techniques and helps them give free reign to the intuition and spontaneity that lie in the heart-and stomach-of every good cook. It will take its place on the shelf right next to Julia Child's Mastering the Art of French Cooking.

Great Chefs of France

Author : Anthony Blake
Publisher :
ISBN 13 : 9780831739614
Total Pages : 244 pages
Book Rating : 4.7/5 (396 download)

DOWNLOAD NOW!

Book Synopsis Great Chefs of France by : Anthony Blake

Download or read book Great Chefs of France written by Anthony Blake and published by . This book was released on 1978 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is perhaps the first book to describe and picture not only the best food in France, but the people who are making it, and to set both against the rich background of French history and culture. We see the chefs at work in their kitchens; in their dining-rooms with the delectable results of their efforts; in their private lives; and emerging into the spotlight of international publicity to promote their artistry.