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French Desserts Cookbook
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Book Synopsis French Desserts: the Art of French Desserts by : Pierre Moreau
Download or read book French Desserts: the Art of French Desserts written by Pierre Moreau and published by Createspace Independent Publishing Platform. This book was released on 2017-08-02 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do You Love French Desserts? Are You Fascinated By Eclairs & Crepes? Want To Eat REAL French Dessert That Is Delicious And Traditional? With the help of my Parisian Grand-m�re (Grandma)& Bordeaux Grand-p�re (Grandpa) who at 90 & 92 have been cooking in the old country since WWII. We formulated a real French Dessert Cook Book. This book is unique in that it has REAL traditional French Dessert Recipes that have been in my French family for generations! I also made sure to include popular regional dishes that are unique to certain areas of French. There's a little bit of everything here from Cr�pes to the infamous Madeleines. Pick your own delicious French adventure with our 51 recipes! If you are ready to eat delicious French Recipes Today... Don't waste any more time buy this book now!
Book Synopsis French Dessert Cookbook by : Carl J Perea
Download or read book French Dessert Cookbook written by Carl J Perea and published by Independently Published. This book was released on 2023-07-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The "French Dessert Cookbook" will take you to the beautiful world of French patisserie. This beautiful book has 600 original and delicious dessert recipes that will wake up your taste buds and take your dessert-making skills to a whole new level. Explore the rich culinary history of France as you go on a sweet journey full of luscious pastries, delicate cakes, heavenly tarts, and irresistible confections. This guide has recipes for all kinds of French desserts, from well-known favorites like crème brûlée, macarons, and éclairs to hidden gems waiting to be found. Every recipe is well thought out and has clear instructions, so it can be used by both experienced bakers and people who want to become pastry cooks. Learn how to temper chocolate, make the perfect meringues, and make the best buttery puff pastry. With step-by-step instructions and photos that make your mouth water, you'll be led through each recipe so that you can make sure it turns out perfectly every time. The "French Dessert Cookbook" has a recipe for every event, whether you're throwing a fancy party, making plans for a romantic dinner, or just want to please your sweet tooth. Enjoy silky chocolate creations, delicate treats with fruit flavors, and elegant desserts that will leave a lasting impression on your guests or give you a delicious treat. Learn the secrets to making excellent desserts in your own home while embracing the beauty and finesse of French baking. This complete guide celebrates the beauty of French treats, from classic favorites to new takes on old recipes. It also shows you how to make your own sweet wonders. Whether you've baked before or not, the "French Dessert Cookbook" will inspire you to accept the art of French pastry and create amazing moments of culinary happiness. Prepare to go on a delicious journey that will take you to the streets of Paris and beyond, one delicious bite at a time.
Book Synopsis Savory French Desserts And Sweets Recipes by : Sanjuana Nedman
Download or read book Savory French Desserts And Sweets Recipes written by Sanjuana Nedman and published by Independently Published. This book was released on 2021-06-13 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: As with other areas of contemporary European cooking, French culinary history is responsible for our love of a myriad of desserts - tarte Tatin, soufflé and the humble mousse, to name a few. The French dessert spectrum goes way beyond these staples, though. In this book, you will discover: - Chocolate Croissant - Raspberry Brulee - Crepes with Maple Sugar and Syrup Pistachio Financiers - Parisian brioches - Pink praline brioche - Chocolatée Vienna breads - tarte aux fraises - tartelettes coulantes tout chocolat - tartelettes meringuées au citron - White Chocolate Cream Cheese Mousse Chocolate Mousse - Lemon Souffle - milk chocolate and hazelnut tartlets - Apple Tarte Tatin - And so much more! Get your copy today!
Author :Diana Polska Publisher :Createspace Independent Publishing Platform ISBN 13 :9781544129006 Total Pages :132 pages Book Rating :4.1/5 (29 download)
Book Synopsis French Desserts Cookbook by : Diana Polska
Download or read book French Desserts Cookbook written by Diana Polska and published by Createspace Independent Publishing Platform. This book was released on 2017-05-14 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: CLASSIC FRENCH DESSERTS THAT ARE HEALTHY TOO! French Desserts Cookbook provides easy step-by-step instructions for making favorite classic French desserts. The classic French dessert recipes are also healthy, substituting white flour and white sugar for healthier alternatives such as coconut flour and stevia. Life is short. Therefore, indulge in dessert. The French are known for enjoying fatty foods and French desserts and yet staying thin. The secrets of how the French eat whatever they want and stay thin are revealed in this book. This book contains 101 classic French desserts with pictures.
Book Synopsis French Desserts Cookbook by : Rose B Chris
Download or read book French Desserts Cookbook written by Rose B Chris and published by Independently Published. This book was released on 2023-08-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you ready to embark on a culinary journey to the enchanting world of French desserts? Look no further! Introducing the French Desserts Cookbook: Unleash Your Baking Skills with 41 Irresistible Recipes. This meticulously crafted cookbook is your ultimate guide to mastering the art of French pastry and indulging in the most delectable treats. Imagine yourself savoring the heavenly aroma of freshly baked croissants, delicate macarons, and rich, velvety chocolate mousse. With our cookbook, you can bring the magic of French patisserie right into your own kitchen. Whether you're a seasoned baker or a novice in the world of desserts, this book is designed to inspire and empower you to create mouthwatering masterpieces that will impress even the most discerning palates. Inside the French Desserts Cookbook, you'll discover a treasure trove of 41 irresistible recipes, each carefully curated to capture the essence of French baking. From classic favorites like crème brûlée and tarte tatin to lesser-known gems like madeleines and éclairs, this collection has something to satisfy every sweet tooth. Each recipe is accompanied by detailed step-by-step instructions, ensuring that even the most complex desserts are within your reach. But this cookbook is more than just a compilation of recipes. It's a journey through the rich history and culture of French desserts. As you flip through the pages, you'll be transported to the charming streets of Paris, where patisseries line the sidewalks and the scent of freshly baked pastries fills the air. You'll learn about the origins of each dessert, the techniques behind their creation, and the stories that make them truly special. But don't just take our word for it. Here's what some of our delighted readers have to say: "I've always been intimidated by French desserts, but this cookbook made it so easy to recreate them at home. The recipes are clear and concise, and the results are simply divine!" - Sarah M. "Reading this book feels like taking a trip to France. The descriptions are so vivid, and the photos are absolutely mouthwatering. I can't wait to try every single recipe!" - David L. So, why wait? Indulge your senses and elevate your baking skills with the French Desserts Cookbook. Whether you're looking to impress your dinner guests, surprise your loved ones with a homemade treat, or simply satisfy your own cravings, this book is your ticket
Book Synopsis The Art of French Pastry by : Jacquy Pfeiffer
Download or read book The Art of French Pastry written by Jacquy Pfeiffer and published by Knopf. This book was released on 2013-12-03 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that. By teaching you how to make everything from pâte à choux to pastry cream, Pfeiffer builds on the basics until you have an understanding of the science behind the ingredients used, how they interact with one another, and what your hands have to do to transform them into pastry. This yields glorious results! Expect to master these techniques and then indulge in exquisite recipes, such as: · brioche · napoléons / Mille-Feuilles · cream puffs · Alsatian cinnamon rolls / chinois · lemon cream tart with meringue teardrops · elephant ears / palmiers · black forest cake · beignets as well as some traditional Alsatian savory treats, including: · Pretzels · Kougelhof · Tarte Flambée · Warm Alsatian Meat Pie Pastry is all about precision, so Pfeiffer presents us with an amazing wealth of information—lists of necessary equipment, charts on how ingredients react in different environments, and the precise weight of ingredients in grams, with a look at their equivalent in U.S. units—which will help you in all aspects of your cooking. But in order to properly enjoy your “just desserts,” so to speak; you will also learn where these delicacies originated. Jacquy Pfeiffer comes from a long line of pastry chefs and has been making these recipes since he was a child working in his father’s bakery in Alsace. Sprinkled with funny, charming memories from a lifetime in pastry, this book will have you fully appreciating the hundreds of years of tradition that shaped these recipes into the classics that we know and love, and can now serve to our friends and families over and over again. The Art of French Pastry, full of gorgeous photography and Pfeiffer’s accompanying illustrations, is a master class in pastry from a master teacher.
Book Synopsis Fine French Desserts: Essential Recipes and Techniques by : Hubert Delorme
Download or read book Fine French Desserts: Essential Recipes and Techniques written by Hubert Delorme and published by Rizzoli Publications. This book was released on 2016-09-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This bible of dessert recipes and techniques combines the finely honed skills of master pastry chefs with interactive videos and step-by-step photographs to ensure success at home. This richly illustrated volume details 260 step-by-step recipes with in-depth explanations for kitchen novices that cover all basic techniques and desserts and are grouped by category: hot or cold desserts, entremets, classic pastries, cakes, tarts, and frozen desserts. Expert chefs provide baking tips that will assure success with foolproof dough, creams and mousses, chocolate and candy, sauces, and frozen desserts. Classic and contemporary recipes feature crème brûlée, Black Forest cake, clafoutis, lemon meringue pie, profiteroles, frozen raspberry soufflé, Opéra, tarte tatin, crêpes Suzette, macaroons, gingerbread, strawberry-cherry gazpacho, mango-pineapple carpaccio, fruit taboulé, Christmas log, and sugar decorations. Practical references include visual lexicons of recommended kitchen equipment and common ingredients; decorative piping models; conversion tables; a glossary; descriptions of regional French specialties and fifteen classic French desserts; and an index of recipes and main ingredients. Each recipe is rated for complexity so the home chef can gradually expand his or her baking ability through experience. More than 600 photographs and twenty downloadable videos of complex techniques enhance the learning experience in this essential guide for novice and established cooks alike.
Book Synopsis 50 French Dessert Recipes for Home by : Kelly Johnson
Download or read book 50 French Dessert Recipes for Home written by Kelly Johnson and published by . This book was released on 2024-06-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis French Desserts Done Right by : Martha Stephenson
Download or read book French Desserts Done Right written by Martha Stephenson and published by Createspace Independent Publishing Platform. This book was released on 2017-04-07 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you need to make a French dessert dish, then you want to make sure it gets done right. You don't even have to be an expert at making these types of desserts. You just need to be shown how to do so in a simple manner. That is where this book can help you. In this French dessert cookbook, not only will you learn how to make simple French desserts for yourself, but you will have access to over 25 of the sweetest French dessert recipes to help you accomplish just that. So, what are you waiting for? Grab a copy of this book and start making decadent French desserts today!
Book Synopsis The Little French Bakery Cookbook by : Susan Holding
Download or read book The Little French Bakery Cookbook written by Susan Holding and published by Skyhorse Publishing, Inc.. This book was released on 2014-11-11 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: What if your hobby turned into attending pastry school in Paris—and a surprising career change? For Susan Holding, that’s exactly what happened. Susan was a nurse turned road warrior teaching medical professionals to use computer software. But on the weekends, her hobby was baking—usually while dreaming about mastering French pastry. While searching for a New England baking course, she mistakenly received information about Le Cordon Bleu’s pastry program in Paris. After careful consideration of the program and completing the application process, she was accepted, and off to Paris she went. Within a year she graduated with honors, left her nursing career, and opened her own bakery and cooking school, the Little French Bakery, in Wisconsin. The Little French Bakery Cookbook takes us through Susan’s stories of success and mishap during her days at pastry school in France. These charming stories are interwoven between one hundred recipes that she has mastered since her days at school. Readers will find recipes both savory and sweet, with delicious flavors that will take them on their own trip to the City of Light. Enjoy such recipes as: • Kitchen sink cookies • Tarte aux Pommes • Onion soup • Boeuf Bourguignon • Oven roasted brussels sprouts and cauliflower While French cuisine can seem intimidating, Susan provides equipment lists, and her own hints and tips to aid readers in becoming the master of their kitchen. Find step-by-step photos to create seemingly difficult pastries at home. Whether new to baking or comfortable in the kitchen, everyone will find something new in The Little French Bakery Cookbook. Embark on your own culinary adventure and taste the delights of Paris! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Book Synopsis Best Dessert Recipes - France by : Henry Kelley
Download or read book Best Dessert Recipes - France written by Henry Kelley and published by Independently Published. This book was released on 2023-02-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why oh why are almost all French dessert recipes so popular? Because they are delicious and unique, of course. Why do even the locals in France know how to make some GREAT desserts? Because they were taught patiently to make mousses and meringues, and so much more. France has long been known worldwide for their decadent desserts and delightful pastries. In fact the very word "dessert" comes from the word "desservir", which is French for "clearing the table". And what delicious ways they have to end their dinners! It's likely that French pastry cooking began as a routine of offering sweets like fruits, along with cheeses, after meals. But they have taken it to a whole new level, and made it their business to make fantastic desserts with all kinds of ingredients. The French perfected the art of making fine desserts, developing a repertoire of delightful and elegant cakes, pastries and confections that always take awards at prestigious bake-offs. But much of the joy of French desserts is found in the homes of typical Parisians and those in other regions who make the fabulous desserts for their families and guests. Desserts of France are generally made with cream, custard & fruits. The most decadent recipes include Crème brulee and chocolate mousse. Turn the page, let's cook French desserts!
Book Synopsis Classic French Desserts For the Home Baker by : Lionel Canepa
Download or read book Classic French Desserts For the Home Baker written by Lionel Canepa and published by Independently Published. This book was released on 2023-03-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Indulge in the sweet and rich flavors of French cuisine with "French Desserts For the Home Baker". This cookbook features a collection of traditional and contemporary dessert recipes straight from the heart of France. From classic crème brûlée to modern macaron towers, each recipe is carefully crafted with step-by-step instructions to ensure success in your own kitchen. Impress your friends and family with delicious and elegant desserts that are easy to make. Treat yourself to the decadence of French dessert culture and discover a new world of sweet indulgence. Get your copy of "French Desserts For the Home Baker" today and start whipping up delicious treats."
Book Synopsis Two Hundred Recipes for Making Desserts by : Olive M. Hulse
Download or read book Two Hundred Recipes for Making Desserts written by Olive M. Hulse and published by . This book was released on 1912 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book French Desserts written by Hillary Davis and published by Gibbs Smith. This book was released on 2016-09-20 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of French Comfort Food shares her love of sinfully sweet desserts with recipes drawn from across France’s regional culinary traditions. In French Desserts, Hillary Davis celebrates her favorite French sweets and treats, featuring specialties from Gascony, Alsace, the Ardennes, and beyond. Focusing on the homey comfort food that French people make in their own kitchens, the book includes both recipes for quick fixes and those with longer preparation times. You will find cakes, cookies, tarts, candies, verrines, puff pastries, waffles, crepes, and more. Recipes include Giant Break-and-Share Cookie, Fresh Orange Crepes Suzette, Chocolate on Chocolate Tart with Raspberries, Chocolate Soufflé, Tart Lime and Yogurt Loaf Cake with Sugared Lime Drizzle, and Peach Melba with Muddled Vanilla Ice Cream.
Book Synopsis The French Baking Cookbook by : Savour PRESS
Download or read book The French Baking Cookbook written by Savour PRESS and published by . This book was released on 2018-12-12 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savour Press present's our French Baking Book! The editors at Savour Press are proud to present our newest collection the French Baking Book has it all--sweet recipes for all your favorite muffins, breads, pies, tarts, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from fan favorites macarons and creme brulee to more ambitious (authentic profiteroles and meringue snowballs in custard!) and the trademark test kitchen expertise shines through in each one. Discover the simple yet sweet Banana Cream Eclairs, what makes all the difference in our irresistible Crepes, how we found what we believe the best way to make Souffle, and how to keep the best Apple Tarts your family will ever taste warm and crispy. The recipes in this book represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens. So come join Savour Press on this culinary journey in our French Baking Book! Related searches: baking, baking cookbook, pastry, pie, sweets, cookies, recipes, cake cookbook, cakes, pancake cookbook, holiday cookbook
Book Synopsis French Pastries and Desserts by Lenôtre by : Team of Chefs at Lenôtre Paris
Download or read book French Pastries and Desserts by Lenôtre written by Team of Chefs at Lenôtre Paris and published by Rizzoli Publications. This book was released on 2021-11-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 200 recipes from Gaston Lenôtre’s classic cookbook, fully updated for the modern chef along with spectacular new photography. Gaston Lenôtre, the legendary master French pâtissier, was revered for having made desserts lighter and more delicious; his techniques continue to influence pastry chefs in France and around the world. This new edition of the now cult cookbook—first published in English in 1977 as Lenôtre’s Desserts and Pastries—has been updated in collaboration with the chefs at Lenôtre Paris and two of the founder’s children. Two hundred essential recipes include croissants, éclairs, crêpes, mille-feuilles, baba au rhum, molten chocolate cake, lemon meringue pie, and mango tartlet. The chefs at Lenôtre Paris—who run a world-class cooking school—have adapted the recipes for amateur bakers and experienced professionals alike who seek inspiration from the rich tradition of Lenôtre’s French pâtisserie.
Book Synopsis Delicious French Dessert Recipes by : Desserts of the World
Download or read book Delicious French Dessert Recipes written by Desserts of the World and published by CreateSpace. This book was released on 2015-04-23 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you like to make sweet treats to share with friends and family as much as I do? French cuisine sounds fancy, but with the right ingredients, techniques and cooking mentality, you can create amazing French desserts on an average weeknight in your very own kitchen. I have shared some of the most popular and delicious desserts France has to offer with easy step-by-step directions. Go ahead and give them a try!
