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Author : Harvestguard Publications
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.2/5 (23 download)
Download or read book Freeze Drying Mastery for Beginners written by Harvestguard Publications and published by . This book was released on 2023-11-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (674 download)
Download or read book Freeze Drying Mastery for Beginners written by and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Keeping produce, fruit, vegetables and leftovers fresh can be tough, especially when you have many mouths to feed or love purchasing foods wholesale to save money. But keeping all of these foods safe to eat is a hassle, particularly if you have a lot of one particular ingredient lying around. So, what can you do? Is there an easy and safe way to preserve foods for a long time? Luckily, there is! Freeze-drying food is a relatively new and extremely effective way to keep foods fresh, delicious, and nutritious for years on end. In fact, it's estimated that freeze-dried foods can stay fresh for up to 20 years or more when properly freeze-dried, packaged, and stored! So how can you do this? Where do you even begin with reaping all of the amazing benefits of freeze-drying? Well, this book is a great place to start! It provides you with a complete guide to properly freeze-drying your own food at home from start to finish!
Author : Harvardguard Publications
Publisher :
ISBN 13 : 9781738919659
Total Pages : 0 pages
Book Rating : 4.9/5 (196 download)
Download or read book Freeze Drying Mastery For Beginners written by Harvardguard Publications and published by . This book was released on 2023-11-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tired of Wasting Food and Seeing Your Hard-Earned Money Go Down the Drain? Start Saving Money and Resources with Freeze-Drying! Keeping produce, fruit, vegetables, and leftovers fresh can be tough, especially when you have many mouths to feed or love purchasing foods wholesale to save money. After all, who doesn't love a good sale? But keeping all of these foods safe to eat is a hassle, particularly if you have a lot of one particular ingredient lying around. Luckily, there is! Freeze-drying food is a relatively new and extremely effective way to keep foods fresh, delicious, and nutritious for years on end. In fact, it's estimated that freeze-dried foods can stay fresh for up to 20 years or more when properly freeze-dried, packaged, and stored! So how can you do this? Where do you even begin with reaping all of the amazing benefits of freeze-drying? Well, this book is a great place to start! It provides you with a complete guide to properly freeze-drying your own food at home from start to finish! In this comprehensive guide, you will discover: 104 Recipes in this guide + cookbook you can easily store and enjoy all year round. 21+ Batch Logs to make your life easier, including measurements and conversations. A complete understanding of how freeze-drying works and all of the benefits that it brings into your life. Expert advice on how to choose the right freeze-dryer model for you and your family. 51 Simple and delicious recipes that use all freeze-dried ingredients. And much more. You don't have to be experienced with food preservation to get started with freeze-drying your own food at home. In fact, you can be an absolute beginner and start freeze-drying food like a pro within just a few short weeks! Start your self-sufficient journey with this simple and delicious food preservation method.
Author : Harvestguard Publications
Publisher :
ISBN 13 : 9781738919673
Total Pages : 0 pages
Book Rating : 4.9/5 (196 download)
Download or read book Freeze Drying Mastery For Beginners Cookbook written by Harvestguard Publications and published by . This book was released on 2024-05-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sofia de Santis
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (682 download)
Download or read book Freeze Drying Cookbook For Beginners written by Sofia de Santis and published by Independently Published. This book was released on 2023-11-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a culinary journey with "Freeze Drying Cookbook For Beginners," your comprehensive guide to mastering the art of freeze drying. Tailored for those entirely new to the process, this book opens the door to preserving foods with ease. Dive into a collection of easy-to-follow recipes, meticulously crafted for beginners. From breakfast delights to savory dinners, each recipe introduces you to the world of freeze-dried creations, ensuring delicious success every time. But that's not all - this cookbook goes beyond recipes. Uncover invaluable tips and tricks from seasoned professionals, guiding you through the nuances of freeze drying with confidence. Learn the industry's best-kept secrets, enhancing your skills and ensuring optimal results.
Author : Alina Cohen
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (21 download)
Download or read book The Complete Guide to Freeze-dried Candy written by Alina Cohen and published by Independently Published. This book was released on 2024-03-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unleash a World of Candy Magic: Freeze-Dried Candy - A Sweet Journey from Science to SnackImagine a world where your favorite candy transforms into a symphony of taste and texture. A world where a gummy bear becomes a light, airy explosion of flavor, and a scoop of ice cream takes on a whole new level of delightful crunch. That's the magic of freeze-dried candy, and this book is your invitation to unlock its delicious secrets. Have you ever wondered: What happens to your favorite candy when it undergoes a scientific transformation? Can you recreate that same magic in your own kitchen? How can you elevate desserts and snacks with unexpected, freeze-dried twists? I was a candy enthusiast, just like you. Gummy bears, Skittles, ice cream - you name it, I loved it. But then I stumbled upon the fascinating world of freeze-dried candy, and my taste buds were forever changed. The intense flavors, the captivating textures - it was unlike anything I'd ever experienced. But here's the thing: I quickly realized there wasn't a comprehensive guide for both beginners and seasoned candy adventurers. There were questions about the science, the process, and the endless possibilities. So, I took it upon myself to create this book, drawing on my own experiences and countless hours of research. Here's what you'll discover within these pages: The science behind freeze-drying: Demystify the process and understand how it transforms your favorite treats. Mastering the art of freeze-drying: Whether you have a fancy freeze dryer or are embarking on a DIY adventure with dry ice, this book equips you with step-by-step instructions and safety precautions (because safety first!). Candy beyond the bowl: Learn to freeze-dry fruits, ice cream, and more, expanding your culinary creativity. Flavor and texture symphony: Explore endless combinations, from sweet and tart to creamy and crunchy, to create show-stopping desserts and snacks. Recipes and inspiration: Get started with delicious and easy-to-follow freeze-dried candy recipes, with plenty of room for your own experimentation. Bonus Recipe Journal: Document your own freeze-dried creations and track your flavor triumphs! The future of freeze-dried candy: Explore the exciting possibilities and trends in this dynamic world. Worried you don't have the right equipment? This book caters to both beginners and experienced freeze-dryers. It offers detailed instructions for using a freeze dryer and safe DIY methods with dry ice. Ready to embark on a sweet adventure? This book is more than just a recipe book; it's an invitation to explore your creativity, share the joy with loved ones, and unlock a world of delicious possibilities. It's the perfect gift for the candy enthusiast in your life, or a delightful treat for yourself. Your feedback is invaluable! Ratings and reviews help others discover this magical world of freeze-dried candy. Don't wait any longer. Order your copy of Freeze-Dried Candy today and embark on a sweet journey like no other!
Author : R. P. Misra
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251029206
Total Pages : 140 pages
Book Rating : 4.0/5 (292 download)
Download or read book Manual for the Production of Anthrax and Blackleg Vaccines written by R. P. Misra and published by Food & Agriculture Org.. This book was released on 1991 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Peter Haseley
Publisher : John Wiley & Sons
ISBN 13 : 3527343067
Total Pages : 434 pages
Book Rating : 4.5/5 (273 download)
Download or read book Freeze-Drying written by Peter Haseley and published by John Wiley & Sons. This book was released on 2018-05-07 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: This completely updated and enlarged third edition of the classic text adopts a practical approach to describe the fundamentals of freeze-drying, backed by many explanatory examples. Following an introduction to the fundamentals, the book goes on to discuss process and plant automation as well as methods to transfer pilot plant qualifications and process data to production. An entire section is devoted to a large range of different pharmaceutical, biological, and medical products. New to this edition are chapters on antibodies, freeze-dry microscopy, TEMPRIS, microwave freeze-drying, spray freeze-drying, and PAT. Their many years of experience in freeze-drying enable the authors to supply valuable criteria for the selection of laboratory, pilot and production plants, discussing the advantages, drawbacks and limitations of different plant designs. Alongside guidelines for the evaluation and qualification of plants and processes, the author also includes a troubleshooting section.
Author : Keith Lentz
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (784 download)
Download or read book Freeze Drying Cookbook for Beginners written by Keith Lentz and published by Independently Published. This book was released on 2024-02-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Freeze Drying Cookbook for Beginners by Keith Lentz is the ultimate guide to freeze drying food for any occasion. Whether you want to save money, preserve nutrients, reduce waste, or prepare for emergencies, this book will teach you everything you need to know about freeze drying food at home.You'll discover The benefits and advantages of freeze drying, The equipment and accessories you'll need, The best practices and tips for successful freeze drying. And a lot more You'll also find over 120 delicious and easy-to-follow recipes for your family, pets, and preppers, covering breakfast, lunch, dinner, snacks, desserts, and more. You'll be amazed by the variety and quality of food you can freeze dry, from fruits and vegetables to meats and dairy products, from breads and cakes to soups and stews, from pet treats to survival meals. Freeze Drying Cookbook for Beginners is the perfect book for anyone who wants to enjoy the convenience, versatility, and longevity of freeze dried food. Don't miss this opportunity to learn a valuable skill and create amazing dishes that will last for years. Order your copy today and start freeze drying like a pr
Author : Patrick Levin
Publisher : Cuvillier Verlag
ISBN 13 : 3736967268
Total Pages : 154 pages
Book Rating : 4.7/5 (369 download)
Download or read book Designing the Internal Porous Structure of Soluble Coffee Particles to Improve Freeze-Drying and Functionality (Band 22) written by Patrick Levin and published by Cuvillier Verlag. This book was released on 2023-01-10 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objective of this work was the understanding of the internal pore structure creation of instant coffee. It includes the question which parameters are influencing the pore structure and mapping the applicable ranges. The influence of these structural parameters on the drying kinetics were investigated in experiment and modeling, finding the optimal approach to increase the drying kinetics. The reconstitution behavior of the dried powder structures was analyzed to link the process optimization to product quality aspects. The instant coffee was structured in a scraped surface heat exchanger and with different freezing methods, where samples were gassed with nitrogen and carbon dioxide. The amount of gassing, the total solids content, the coolant temperature, the scraping speed, temperature cycling and the freezing rate of the slurry during hardening were shown to influence the morphology of the samples, where total solids content, gassing, temperature cycling and freezing rate showed a dominant influence in the investigated range on structure parameters like open porosity, closed porosity and the median pore diameter, obtained after drying. It could be shown that the pore diameter has the biggest potential to improve drying and reconstitution kinetics
Author : The Editors of Food & Wine
Publisher : Time Inc. Books
ISBN 13 : 0848754727
Total Pages : 96 pages
Book Rating : 4.8/5 (487 download)
Download or read book Master Recipes written by The Editors of Food & Wine and published by Time Inc. Books. This book was released on 2017-05-16 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn from the masters and discover easy instructions for homemade ingredientsfrom hot sauce to cultured buttersand delicious recipesfrom smoked ribs to seafood gumboin a fully illustrated cookbook that is the equivalent of a culinary school education.
Author : John Belleme
Publisher : Square One Publishers, Inc.
ISBN 13 : 075705028X
Total Pages : 196 pages
Book Rating : 4.7/5 (57 download)
Download or read book The Miso Book written by John Belleme and published by Square One Publishers, Inc.. This book was released on 2012-07-11 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: For centuries, the preparation of miso has been considered an art form in Japan. Through a time-honored process, soybeans and grains are transformed into thiswondrous food, which is both a flavorful addition to a variety of dishes and a powerful medicinal. Scientific research has supported miso’s use as an effective therapeutic aid in the prevention and treatment of a range of disorders. Part One of this guide begins with miso basics—its types and uses. A chapter called “Miso Medicine” then details this superfood’s healing properties and role in maintaining good health. Easy directions for making miso at home are also found in Part One. Then Part Two presents over 140 healthy recipes in which miso is used in dips, spreads, soups, and much more. Whether you are in search of healthful foods or you simply want a delicious new take on old favorites, The Miso Book may be just what the doctor ordered.
Author : Louis Rey
Publisher : CRC Press
ISBN 13 : 0203021320
Total Pages : 634 pages
Book Rating : 4.2/5 (3 download)
Download or read book Freeze-Drying/Lyophilization Of Pharmaceutical & Biological Products, Revised and Expanded written by Louis Rey and published by CRC Press. This book was released on 2004-01-21 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thoroughly acquainting the reader with freeze-drying fundamentals, Freeze-Drying/Lyophilization of Pharmaceutical and Biological Products, Second Edition carves practical guidelines from the very latest theoretical research, technologies, and industrial procedures. It delineates the best execution of steps from closure preparation and regulatory control of products to equipment sterilization and process validation. With 13 new chapters providing state-of-the-art information, the book unveils innovations currently advancing the field, including LYOGUARD® packaging for bulk freeze-drying and the irradiation of pharmaceutical and biological products.
Author : Peter Cameron
Publisher : CRC Press
ISBN 13 : 1482207842
Total Pages : 320 pages
Book Rating : 4.4/5 (822 download)
Download or read book Good Pharmaceutical Freeze-Drying Practice written by Peter Cameron and published by CRC Press. This book was released on 1997-06-30 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text is devoted to pharmaceutical freeze-drying in all its forms and in all its technological variations. Whether you freeze-dry nonsterile tablets or you lyophilize injectables, this book covers all the technological and regulatory requirements. Written by a panel of leading practitioners in the pharmaceutical industry -- production experts, regulatory inspectors, technical consultants, and equipment suppliers -- the information is relevant, usable, and timely. Practical, "how to" chapters serve as training aids, and each section stands on its own as a concise, easy-to-access resource for both managers and technicians.
Author : United States. Department of the Army
Publisher :
ISBN 13 :
Total Pages : 388 pages
Book Rating : 4.:/5 (31 download)
Download or read book Army Science and Technology Master Plan written by United States. Department of the Army and published by . This book was released on 2001 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Takamoto Saito
Publisher : Elsevier
ISBN 13 : 1483287319
Total Pages : 901 pages
Book Rating : 4.4/5 (832 download)
Download or read book Heat Pumps written by Takamoto Saito and published by Elsevier. This book was released on 2013-10-22 with total page 901 pages. Available in PDF, EPUB and Kindle. Book excerpt: It has long been recognized that realizing the potential for energy conservation and diversification by using heat pumps offers considerable benefits to the environment. Important work on more efficient and ozone-friendly working fluids will further enhance the case for greater support of heat pump research. This book contains the Proceedings of the Third International Energy Agency Conference held in Tokyo in March 1990. The main theme of the Conference, 'Heat Pumps - Solving Energy and Environmental Challenges', is explained in great depth, covering not only technical characteristics but economic factors and the role of government and other bodies in promoting research, and the uses of all types of heat pumps are also fully considered. As well as publishing the papers presented at the meeting, the book also contains the extensive complementary poster sessions from the Conference.
Author : Geraldine Antoinette Corridon
Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.3/5 (91 download)
Download or read book Freeze-drying of Foods written by Geraldine Antoinette Corridon and published by . This book was released on 1963 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
