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Franks Old World Secrets To Good Italian Cooking
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Book Synopsis Frank's Old World Secrets to Good Italian Cooking by : Frank Renda
Download or read book Frank's Old World Secrets to Good Italian Cooking written by Frank Renda and published by . This book was released on 2016-05-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Frank¿s Old World Secrets to Good Italian Cooking by Chef Frank Renda Chef Frank Renda¿s experiences from his travels through Sicily and Italy inspired this Italian cooking masterpiece. The so-called secret recipes of relatives and friends he found in the magic of the old country are the best ways to create these Italian cuisines. Ingredients are paired together so they automatically attract your sense of smell and your sense of sight because you first eat with your eyes. As you follow these recipes, you too will experience the same ability to share these foods with your family and guests to enjoy. You will become a true Italian chef! About the Author Chef Frank Renda was born in Italy and now resides in Palm Coast, Florida.
Book Synopsis Frank's Secret to Good Italian Cooking by : FRANK. RENDA
Download or read book Frank's Secret to Good Italian Cooking written by FRANK. RENDA and published by Xlibris Corporation. This book was released on 2014-09-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Way It Was by : A. J. Buonpastore
Download or read book The Way It Was written by A. J. Buonpastore and published by Createspace Independent Pub. This book was released on 2010-12-10 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recipes in this cookbook are wonderful traditional renditions of some of the most delicious foods we ate and enjoyed while growing up in the big city. These recipes have been used and continue to be used daily in our family. Many recipes are traditional to most Italian families. Today some of these old recipes of what were once considered to be "peasant food" are found on menus in some five star Italian restaurants. That's the way it is and that's the way it was!
Book Synopsis Italian Cooking by : Dawn Altomari-Rathjen
Download or read book Italian Cooking written by Dawn Altomari-Rathjen and published by . This book was released on 2006 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Old world Italian recipes written by and published by Trafford Publishing. This book was released on with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Born Round written by Frank Bruni and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bruni, restaurant critic for "The New York Times," tells his heartbreaking and hilarious account of his lifelong, often painful struggle with food.
Book Synopsis It Ain't Sauce, It's Gravy by : Steve Martorano
Download or read book It Ain't Sauce, It's Gravy written by Steve Martorano and published by Knopf. This book was released on 2014-10-28 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Has cooking ever saved a life? It definitely rescued Steve Martorano from the streets of South Philadelphia, and an almost certain end in jail … or worse. Raised on Gram’s meatballs and Mom’s macaroni, Martorano learned at an early age that full-flavored food made with loving hands was the only food worth eating. And, by the way, that’s macaroni and gravy, not pasta and sauce, cuz. That’s just the way it is in Martorano’s world. When it seemed like the only future for a kid from the neighborhood was to drive a truck or join the mob, it was this passion for food that inspired Martorano to reach for more and start his first “restaurant”—selling homemade sandwiches he prepared in his mother’s basement. These sandwiches, served up with a side of Steve’s personality, turned out to be the recipe for success and started Martorano in the restaurant business. Eighteen years after opening the incredibly popular Cafe Martorano in Fort Lauderdale, Florida, Martorano now runs a total of four successful restaurants in Florida and Las Vegas, and has built a devoted and ever-growing clientele—including a bevy of celebrities—who are more than willing to wait hours for a table. In this personal, funny, delectable cookbook, the self-proclaimed “heavyweight champ of Italian-American cooking” offers us a wide range of the dishes that have made his restaurants so popular. Among the book’s seventy-eight recipes, you’ll find tried-and-true favorites like Martorano Meatballs, Fresh Mozzarella, Stuffed Hot Peppers, and Fried Galamad Red (known as calamari outside Philly), as well as newer fare like Grilled Octopus, Rice Balls, and Sunday Pork Gravy with Rigatoni (featuring braised pigs’ feet). And don’t worry—Martorano doesn't skip the cocktails or dessert! Expect to indulge in Peanut Butter Cake with Peanut Butter Zabaglione, Cannoli Cream, Tuscan Lemonade, and Sicilian Mules. Steve Martorano’s It Ain’t Sauce, It’s Gravy delivers all the staples of delicious neighborhood-style comfort food, served up in the author’s one-of-a-kind, deliciously fun-loving style.
Book Synopsis Rao's Cookbook by : Frank Pellegrino
Download or read book Rao's Cookbook written by Frank Pellegrino and published by Random House. This book was released on 1998-04-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rao's, the hundred-year-old restaurant with a mere ten tables tucked in a corner of East Harlem in what was once a legendary Italian neighborhood, is one of the most sought-after restaurants in all of Manhattan. Its tables are booked months in advance by regulars who go to enjoy what The New York Times calls its "exquisitely simple Italian cooking" from traditional recipes, many as old as Rao's itself. You may not get a table at Rao's, but now with this book you can prepare the best Italian home-style food in the world in your own kitchen. Here for the first time are recipes for all of Rao's fabulous classics--its famous marinara sauce, seafood salad, roasted peppers with pine nuts and raisins, baked clams, lemon chicken, chicken scarpariello, and on and on. The recipes are accompanied by photographs that re-create Rao's magic and testimonials from loyal Rao's fans-- from Woody Allen to Beverly Sills. Here too is a brief history of the restaurant by Nicholas Pileggi and a Preface by Dick Schaap. Both will convince you that what you have in your hands is a national treasure, a piece of history, and a collection of the best Italian American recipes you will ever find.
Book Synopsis The Frankies Spuntino Kitchen Companion & Cooking Manual by : Frank Castronovo
Download or read book The Frankies Spuntino Kitchen Companion & Cooking Manual written by Frank Castronovo and published by Artisan Books. This book was released on 2010-06-14 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season... From urban singles to families with kids, local residents to the Hollywood set, everyone flocks to Frankies Spuntino—a tin-ceilinged, brick-walled restaurant in Brooklyn's Carroll Gardens—for food that is "completely satisfying" (wrote Frank Bruni in The New York Times). The two Franks, both veterans of gourmet kitchens, created a menu filled with new classics: Italian American comfort food re-imagined with great ingredients and greenmarket sides. This witty cookbook, with its gilded edges and embossed cover, may look old-fashioned, but the recipes are just we want to eat now. The entire Frankies menu is adapted here for the home cook—from small bites including Cremini Mushroom and Truffle Oil Crostini, to such salads as Escarole with Sliced Onion & Walnuts, to hearty main dishes including homemade Cavatelli with Hot Sausage & Browned Butter. With shortcuts and insider tricks gleaned from years in gourmet kitchens, easy tutorials on making fresh pasta or tying braciola, and an amusing discourse on Brooklyn-style Sunday "sauce" (ragu), The Frankies Spuntino Kitchen Companion & Kitchen Manual will seduce both experienced home cooks and a younger audience that is newer to the kitchen.
Book Synopsis Frank's Cooking Italian II by : Frank Amendola
Download or read book Frank's Cooking Italian II written by Frank Amendola and published by . This book was released on 2000 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Frank and his wife, Valorie have opened their own restaurant in Hastings, MN called the Mississippi Belle Italian Restaurant.
Book Synopsis The Heritage of Italian Cooking by : Lorenza De' Medici Stucchi
Download or read book The Heritage of Italian Cooking written by Lorenza De' Medici Stucchi and published by Random House (NY). This book was released on 1990 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author has compiled recipes from historic menus, ancient diaries, and early classic cookbooks. This old-world cookery, gathered from every region of Italy, is complemented by over 260 color photos and 150 art reproductions. An incredible book!
Book Synopsis Italian Food Artisans by : Pamela Sheldon Johns
Download or read book Italian Food Artisans written by Pamela Sheldon Johns and published by Chronicle Books. This book was released on 1999-10-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Balsamic vinegar, olive oil, mozzarella, Parmigiano-Reggiano, prosciutto, fresh pasta - these are the cornerstone ingredients of great Italian cooking. Italian Food Artisans celebrates the art and origins of these wonderful foods and many others. Profiling some of the finest food artisans working today, this beautifully photographed book takes readers on a journey through the countryside and villages of Italy - where tubs of purple and green olives await a cold pressing, capers are picked by hand, and paddled water wheels power millstones that grind the grain for bread. The featured food artisans reveal age-old secrets of their trades and offer up stories of a place where good food, lovingly prepared, is still a way of life. With over 50 simple and robust recipes that evoke the Italian countryside, Italian Food Artisans will entice and delight Italian food lovers everywhere.
Book Synopsis The Best Simple Recipes by : America's Test Kitchen
Download or read book The Best Simple Recipes written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2010-03-01 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best Simple Recipes offers more than 200 full-flavored easy-to-prepare recipes that can be on the table in 30 minutes or less in an easy-to-read paperback format. Just because time is short, it doesn't mean you have to settle for a can of soup or a sandwich for dinner, or making one of the many boring and flavorless fast recipes (which often aren't even as fast as they promise). Our test cooks have created more than 200 recipes that keep the ingredients and cooking time to a minimum and offer tons of flavor and plenty of variety. By combining steps, minimizing pans, and employing a little test kitchen trickery, our test cooks have made naturally fast recipes even faster, and they've made recipes that traditionally take hours ready for the table in half an hour. And while they used a minimum of ingredients, one thing they didn't minimize was flavor.
Book Synopsis Frank Piazza's Perfect Italian Cooking by : Frank Piazza
Download or read book Frank Piazza's Perfect Italian Cooking written by Frank Piazza and published by . This book was released on 2013-03-06 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: I hope you enjoy my first cookbook. It's all about tradition, Italian cooking, and the love of the Italian family. This cookbook represents simple Italian cooking at its finest, with over 225 pages of my recipes, photos and artwork. My recipes are authentic, as I have transformed some of the preparation methods to shorten the cooking times for our active lifestyles. As an Italian-American expressionist painter, photographer and restaurateur, it has been my utmost pleasure to share my recipes and artwork for the past 23 years at my beloved former restaurant, The Italian Café in Seabrook, Texas. In this cookbook, I have gathered my Italian-style recipes to share with you, alongside my photography and artwork. Within the first few pages of my book you will truly start to understand my artistic style when blending ingredients and understanding my style of art, and the story that comes along with it.
Book Synopsis Eating My Way Through Italy by : Elizabeth Minchilli
Download or read book Eating My Way Through Italy written by Elizabeth Minchilli and published by St. Martin's Griffin. This book was released on 2018-05-29 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: "After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she's proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of Italy is a culinary treasure trove just waiting to be explored. Far from being a monolithic gastronomic culture, each region of Italy offers its own specialties. While fava beans mean one thing in Rome, they mean an entirely different thing in Puglia. Risotto in a Roman trattoria? Don't even consider it. Visit Venice and not eat cichetti? Unthinkable. Eating My Way Through Italy, celebrates the differences in the world's favorite cuisine"--Provided by publisher.
Book Synopsis Cooking Italian by : Mario Daniel Vernino
Download or read book Cooking Italian written by Mario Daniel Vernino and published by . This book was released on 1990 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sunday Sauce by : Daniel Bellino-Zwicke
Download or read book Sunday Sauce written by Daniel Bellino-Zwicke and published by CreateSpace. This book was released on 2013-11-27 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collection of Italian-American recipes and stories.
