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Author : Charles Elmé Francatelli
Publisher :
ISBN 13 :
Total Pages : 580 pages
Book Rating : 4.:/5 ( download)
Download or read book The Modern Cook written by Charles Elmé Francatelli and published by . This book was released on 1855 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Francatelli
Publisher : BoD – Books on Demand
ISBN 13 : 3861951266
Total Pages : 102 pages
Book Rating : 4.8/5 (619 download)
Download or read book Plain Cookery Book for the Working Classes written by Charles Francatelli and published by BoD – Books on Demand. This book was released on 2009 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookery book for those who could not afford a cook - the so called working classes. First edited in 1852, this book is both: A rich source for traditional recipes and a picture of a changing society in the early 19th century.
Author : Charles Elmé Francatelli
Publisher : Legare Street Press
ISBN 13 : 9781015408067
Total Pages : 0 pages
Book Rating : 4.4/5 (8 download)
Download or read book The Modern Cook written by Charles Elmé Francatelli and published by Legare Street Press. This book was released on 2022-10-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Charles Elmé Francatelli
Publisher :
ISBN 13 :
Total Pages : 567 pages
Book Rating : 4.:/5 (411 download)
Download or read book Francatelli's Modern Cook written by Charles Elmé Francatelli and published by . This book was released on 1882 with total page 567 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Elmé Francatelli
Publisher :
ISBN 13 :
Total Pages : 574 pages
Book Rating : 4.:/5 (385 download)
Download or read book Francatelli's Modern Cook written by Charles Elmé Francatelli and published by . This book was released on 188? with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Elmé Francatelli
Publisher :
ISBN 13 :
Total Pages : 582 pages
Book Rating : 4.1/5 (481 download)
Download or read book Francatelli's Modern Cook written by Charles Elmé Francatelli and published by . This book was released on 1888 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Elmé Francatelli
Publisher :
ISBN 13 :
Total Pages : 574 pages
Book Rating : 4.:/5 (18 download)
Download or read book Francatelli's New Cook Book written by Charles Elmé Francatelli and published by . This book was released on 1889 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Elmé Francatelli
Publisher :
ISBN 13 :
Total Pages : 585 pages
Book Rating : 4.:/5 (469 download)
Download or read book Francatelli's The Modern Cook written by Charles Elmé Francatelli and published by . This book was released on 1973 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Elmé Francatelli
Publisher :
ISBN 13 :
Total Pages : 585 pages
Book Rating : 4.:/5 (72 download)
Download or read book Francatelli's New Cook Book written by Charles Elmé Francatelli and published by . This book was released on 1883 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Elmé Francatelli
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (115 download)
Download or read book Francatelli's New Cook Book written by Charles Elmé Francatelli and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Henry Notaker
Publisher : Univ of California Press
ISBN 13 : 0520294009
Total Pages : 400 pages
Book Rating : 4.5/5 (22 download)
Download or read book A History of Cookbooks written by Henry Notaker and published by Univ of California Press. This book was released on 2017-09-05 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prologue: a rendez-vous -- The cook -- Writer and author -- Origin and early development of modern cookbooks -- Printed cookbooks: diffusion, translation, and plagiarism -- Organizing the cookbook -- Naming the recipes -- Pedagogical and didactic aspects -- Paratexts in cookbooks -- The recipe form -- The cookbook genre -- Cookbooks for rich and poor -- Health and medicine in cookbooks -- Recipes for fat and lean days -- Vegetarian cookbooks -- Jewish cookbooks -- Cookbooks and aspects of nationalism -- Decoration, illusion, and entertainment -- Taste and pleasure -- Gender in cookbooks and household books -- Epilogue: cookbooks and the future
Author : Jocasta Innes
Publisher : Frances Lincoln
ISBN 13 : 9780711235618
Total Pages : 0 pages
Book Rating : 4.2/5 (356 download)
Download or read book The Pauper's Cookbook written by Jocasta Innes and published by Frances Lincoln. This book was released on 2014-06-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jocasta Innes shows that delicious and stylish cooking does not have to rely on expensive ingredients and that budget food does not mean simply opening a tin or a packet. Frugal and inventive tips on sensible shopping, using leftovers and creating home-made versions of store-bought favourites help to cut the costs at every stage.
Author : Annie Gray
Publisher : Weldon Owen
ISBN 13 : 1681883694
Total Pages : 272 pages
Book Rating : 4.6/5 (818 download)
Download or read book The Official Downton Abbey Cookbook written by Annie Gray and published by Weldon Owen. This book was released on 2019-09-17 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2020 IBPA Awards Winner! The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery and customs of the Crawley household—from upstairs dinner party centerpieces to downstairs puddings and pies—and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables. Food historian Annie Gray gives a rich and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set —a period of tremendous change and conflict, as well as culinary development. With a foreword by Gareth Neame, executive producer and co-creator of Downton Abbey, and featuring over 100 stunning color photographs, The Downton Abbey Cookbook also includes a special section on hosting Downton-themed dinner parties and presents stills from across the TV series as well as the latest film. Notes on the etiquette and customs of the times, quotes from the characters, and descriptions of the scenes in which the foods appear provide vivid context for the dishes. The recipes are grouped by occasion, which include breakfast; luncheons and suppers; afternoon tea and garden parties; picnics, shoots and race meets; festivities; upstairs dinner; downstairs dinner; downstairs supper and tea; and the still room. From the upstairs menu: Cornish Pasties Sausage Rolls Oysters au Gratin Chicken Vol-au-Vents Cucumber Soup Soul a la Florentine Salmon Mousse Quail and Watercress Charlotte Russe From the downstairs menu: Toad-in-the-Hole Beef Stew with Dumplings Steak and Kidney Pie Cauliflower Cheese Rice Pudding Jam and Custard Tarts Gingerbread Cake Summer Pudding With these and more historic recipes—compelling to a contemporary palate and easy to replicate in today’s kitchens—savor the rich traditions and flavors of Downton Abbey without end.
Author : Charles Elmé Francatelli
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (462 download)
Download or read book Francatelli's The Modern Cook 1846. 1462 Recipes by Queen Victoria's Chef. With a New Introduction by Daniel V. Thompson written by Charles Elmé Francatelli and published by . This book was released on 1973 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Elmé Francatelli
Publisher :
ISBN 13 :
Total Pages : 592 pages
Book Rating : 4.:/5 (96 download)
Download or read book Francatelli's Modern Cook written by Charles Elmé Francatelli and published by . This book was released on 1895 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Annie Gray
Publisher : September Publishing
ISBN 13 : 191090760X
Total Pages : 276 pages
Book Rating : 4.9/5 (19 download)
Download or read book How To Cook: The Victorian Way With Mrs Crocombe written by Annie Gray and published by September Publishing. This book was released on 2020-09-24 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sumptuous cookery book and the definitive guide to the life, times and tastes of the world's favourite Victorian cook Mrs Crocombe. As seen on English Heritage's The Victorian Way YouTube series. Mrs Crocombe is the star of English Heritage's wildly popular YouTube series, The Victorian Way. In delightful contrast to the high-octane hijinks of many YouTube celebrities, The Victorian Way offers viewers a gentle glimpse into a simpler time - an age when tea was sipped from porcelain, not from plastic cups; when mince pies were meaty and nothing was wasted; when puddings were in their pomp and no kitchen was complete without a cupboard full of copper pots and pans. Avis Crocombe really did exist. She was head cook at Audley End House in Essex from about 1878 to 1884. Although only a little is known about her life, her handwritten cookery book was passed down through her family for generations and rediscovered by a distant relative in 2009. It's a remarkable read, and from the familiar (ginger beer, custard and Christmas cake) to the fantastical (roast swan, preserved lettuce and fried tongue sandwiches), her recipes give us a wonderful window into a world of flavour from 140 years ago. How to Cook the Victorian Way is the definitive guide to the life, times and tastes of the world's favourite Victorian cook. The beautifully photographed book features fully tested and modernised recipes along with a transcription of Avis's original manuscript, plus insights into daily life at Audley End by Dr Annie Gray and Dr Andrew Hann, and a foreword by the face of Mrs Crocombe, Kathy Hipperson. It showcases the best recipes from Mrs Crocombe's own book, alongside others of the time, brought together so that every reader can put on their own Victorian meal. It's a moreish smorgasbord of social history an absolute must for fans, foodies and anyone with an appetite for the past. Please note this is a fixed-format ebook with colour images and may not be well-suited for older e-readers.
Author : Charles Elmé Francatelli
Publisher :
ISBN 13 :
Total Pages : 596 pages
Book Rating : 4.:/5 ( download)
Download or read book Francatelli's Modern Cook written by Charles Elmé Francatelli and published by . This book was released on 1895 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt:
