Four Seasons Mousse Cakes

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Four Seasons Mousse Cakes

Author : Kica Edition
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (655 download)

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Book Synopsis Four Seasons Mousse Cakes by : Kica Edition

Download or read book Four Seasons Mousse Cakes written by Kica Edition and published by Independently Published. This book was released on 2023-10-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create a truly professional pastry collection with our Four Seasons Mousse Cakes recipe book! We've gathered together eight of our most-loved mousse and soufflé cake recipes for you to try out. These recipes celebrate seasonal fruits and flavors in the form of eye-catching cakes, which have been designed to impress with their artistic forms. Learn how to make three fruity soufflé cakes - Raspberry, Blackcurrant, and Strawberry - and decorate them beautifully using fresh berries. The berry theme continues with our recipe for a festive winter Cranberry Mousse Cake. Prefer more indulgent flavors? We have four mousse cake recipes that'll satisfy your cravings. Find out how to prepare a tempting Macadamia Mousse Cake, a charming Coffee Mousse Cake, a rich Chocolate Mousse Cake, and a heavenly Dulce de Leche Mousse Cake. The Four Seasons Mousse Cakes recipe book will show you how to make premium mousse and soufflé cakes with ease. Simply follow our step-by-step methods and become equipped with important skills and techniques. Need a bit more guidance? Our short videos of assembly are here to help you master each recipe. Four Seasons Mousse Cakes recipe book contents: Blackcurrant Soufflé Cake Chocolate Mousse Cake Coffee Mousse Cake Cranberry Mousse Cake Dulce de Leche Mousse Cake Raspberry Soufflé Cake Strawberry Soufflé Cake Tempting Macadamia Mousse Cake

Four Seasons in My Kitchen

Author : Alena Surgeon
Publisher : Xlibris Corporation
ISBN 13 : 1483669092
Total Pages : 252 pages
Book Rating : 4.4/5 (836 download)

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Book Synopsis Four Seasons in My Kitchen by : Alena Surgeon

Download or read book Four Seasons in My Kitchen written by Alena Surgeon and published by Xlibris Corporation. This book was released on 2013-07-31 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Four Seasons in my Kitchen believes that baking is not difficult if one knows the correct steps in the process. Readers will gain new knowledge on how to create butter fillings for cakes, desserts, pastries and rolls. They will also learn how to make fruit sauces and purees, icings of different tastes and flavored whipped creams. Young, middle-aged, elderly, non-professional and professional will definitely love this book as it shows them many delectable ways to enjoy baking. Todays society is a fast food, junk food eat-on-the-go type of environment. The author hopes that this book reminds people to slow down and enjoy the simple things in life. She aims to tell readers that baking desserts is easy and rewarding. She hopes that they can experience the joy of baking and the feeling of accomplishment as they improve their cooking skills.

Vegan Chocolate

Author : Fran Costigan
Publisher : Running Press Adult
ISBN 13 : 0762450673
Total Pages : 306 pages
Book Rating : 4.7/5 (624 download)

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Book Synopsis Vegan Chocolate by : Fran Costigan

Download or read book Vegan Chocolate written by Fran Costigan and published by Running Press Adult. This book was released on 2013-10-22 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: It can be difficult to find truly indulgent vegan desserts -- especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime. Author, baking instructor, and vegan powerhouse Fran Costigan has dedicated years to satisfying her sweet tooth while keeping it vegan. Through experimentation and long hours in the kitchen, she's recreated some of her favorite chocolate desserts as better-for-you interpretations that pass the taste test: Bittersweet Chocolate Truffles (with a variety of flavor variations), a Brooklyn Blackout Layer Cake, a Sacher Torte, even chocolate Moon Pies! Her detailed instructions make for professional-quality outcomes every time: it's like a personal baking class, right in your kitchen. The perfect gift for anyone with a sweet tooth, Vegan Chocolate is sure to become an instant classic.

Passionate About Baking

Author : Deeba Rajpal
Publisher : Penguin Random House India Private Limited
ISBN 13 : 9354921434
Total Pages : 303 pages
Book Rating : 4.3/5 (549 download)

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Book Synopsis Passionate About Baking by : Deeba Rajpal

Download or read book Passionate About Baking written by Deeba Rajpal and published by Penguin Random House India Private Limited. This book was released on 2021-10-11 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: A home baker for over 20 years, food stylist and photographer Deeba Rajpal put her passion to the test when she decided to blog about her adventures in the kitchen. Soon, her simple yet delectable dessert recipes accompanied by beautiful, evocative imagery struck a chord with people across the globe, turning her blog, Passionate about Baking, into one of the most popular blogs in the country. Inspired by her blog, this book is a collection of some of her most loved chocolate dessert recipes for every kind of indulgence. With healthy, tasty yet easy-to-make chocolate delights -- from tarts, tea cakes and cupcakes to cookies, traybakes and cakes for special occasions -- and simple tips and tricks, Deeba shows you how working with chocolate can be oh so fun!

Vintage Cakes

Author : Julie Richardson
Publisher : Ten Speed Press
ISBN 13 : 1607741032
Total Pages : 178 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Vintage Cakes by : Julie Richardson

Download or read book Vintage Cakes written by Julie Richardson and published by Ten Speed Press. This book was released on 2012-07-31 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts. Make every occasion—the annual bake sale, a birthday party, or even a simple Sunday supper—a celebration with this charming collection of more than 50 remastered classics. Each recipe in Vintage Cakes is a confectionary stroll down memory lane. After sifting through her treasure trove of cookbooks and recipe cards, master baker and author Julie Richardson selected the most inventive, surprising, and just plain delicious cakes she could find. The result is a delightful and delectable time capsule of American baking, with recipes spanning a century. With precise and careful guidance, Richardson guides home bakers—whether total beginners or seasoned cooks—toward picture-perfect meringues, extra-creamy frostings, and lighter-than-air chiffons. A few of the dreamy cakes that await: a chocolatey Texas Sheet Cake as large and abundant as its namesake state, the boozy Not for Children Gingerbread Bundt cake, and the sublime Lovelight Chocolate Chiffon Cake with Chocolate Whipped Cream. With recipes to make Betty Crocker proud, these nostalgic and foolproof sweets rekindle our love affair with cakes.

Chocolate from the Cake Mix Doctor

Author : Anne Byrn
Publisher : Workman Publishing Company
ISBN 13 : 076115955X
Total Pages : 506 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis Chocolate from the Cake Mix Doctor by : Anne Byrn

Download or read book Chocolate from the Cake Mix Doctor written by Anne Byrn and published by Workman Publishing Company. This book was released on 2001-10-01 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cake Mix Doctor goes chocolate! Anne Byrn brings her proven prescription for doctoring cake mix to an ingredient that inspires love bordering on obsession. It's a marriage made in baker's heaven-150 all-new, all-easy recipes for cakes, starring the ingredient that surpasses all other flavors, including vanilla, by a 3-to-1 margin, and that Americans consume to the tune of 2.8 billion pounds a year. Starting with versatile supermarket cake mixes and adding just the right extras-including melted semisweet chocolate bars, chocolate chips, or cocoa powder, plus fresh eggs or a bit of buttermilk, dried coconut, mashed bananas, or instant coffee powder-a baker at any level of experience can turn out dark, rich, moist, delicious chocolate layer cakes, time and again. Not to mention sheet cakes, pound cakes, cupcakes and muffins, cheesecakes, cookies, brownies, and bars. Rounding out the book are 38 all-new homemade frostings and fillings, and a full-color insert showing every cake in the book.

Zoë Bakes Cakes

Author : Zoë François
Publisher : Ten Speed Press
ISBN 13 : 1984857371
Total Pages : 274 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Zoë Bakes Cakes by : Zoë François

Download or read book Zoë Bakes Cakes written by Zoë François and published by Ten Speed Press. This book was released on 2021-03-16 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.

My Private Collection

Author : Nick Ligidakis
Publisher : Inkwell Productions
ISBN 13 : 0965815838
Total Pages : 316 pages
Book Rating : 4.9/5 (658 download)

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Book Synopsis My Private Collection by : Nick Ligidakis

Download or read book My Private Collection written by Nick Ligidakis and published by Inkwell Productions. This book was released on 2000-06 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nikos' limited first edition print of his extraordinary dessert cookbook is an essential book to add to your collection. All of Nikos' celebrated dessert recipes to date are in this book.

A Year in Chocolate

Author : Alice Medrich
Publisher : Grand Central Pub
ISBN 13 : 9780446526647
Total Pages : 132 pages
Book Rating : 4.5/5 (266 download)

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Book Synopsis A Year in Chocolate by : Alice Medrich

Download or read book A Year in Chocolate written by Alice Medrich and published by Grand Central Pub. This book was released on 2001 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to chocolate desserts offers tips on tempering chocolate, and includes recipes for treats including mocha marble cheesecake, strawberry mocha meringue, and bittersweet chocolate truffles.

Sally's Baking Addiction

Author : Sally McKenney
Publisher : Race Point Publishing
ISBN 13 : 0760353735
Total Pages : 192 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis Sally's Baking Addiction by : Sally McKenney

Download or read book Sally's Baking Addiction written by Sally McKenney and published by Race Point Publishing. This book was released on 2016-10-11 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.

Chocolate Fads, Folklore & Fantasies

Author : Frank Hoffmann
Publisher : Routledge
ISBN 13 : 1317953002
Total Pages : 261 pages
Book Rating : 4.3/5 (179 download)

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Book Synopsis Chocolate Fads, Folklore & Fantasies by : Frank Hoffmann

Download or read book Chocolate Fads, Folklore & Fantasies written by Frank Hoffmann and published by Routledge. This book was released on 2020-04-03 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate Fads, Folklore & Fantasies is the low-cal answer to satisfying chocolate cravings. Documenting the chocolate phenomenon by means of 1,000+ chocolate chunks of information, this tempting book discusses: Chocolate Fads: chocolate books, chocolate goodies (cakes, candy, cookies, ice cream), chocolate clubs, chocolate festivals, chocolate fund-raising, chocolate marketing, chocolate media, and chocolate novelties Chocolate Folklore: chocolate companies, chocolate history, chocolate nutrition, chocolate moguls, chocolate quotes, chocolate tips, chocolate trivia, and chocolate types Chocolate Fantasies: chocoholism, chocolate feasts, chocolate love, chocolate parties, chocolate promotions, and chocolate psychology. At the end of the book is a 200-item Chocoquiz, in the style of Trivial Pursuit, so that readers can use the book as a reference source to know everything there is to know about chocolate.Reference sections include acknowledgments to chocolate manufacturers, chocolate-related companies, a listing of chocolate publications (media articles, children's books, chocolate guides, cookbooks, chocolate humor, and chocolate specialities), and an impressive list of addresses and telephone numbers for more than 100 chocolate and chocolate-related companies. All chocoholics, out of the closet or not, will want to read this book. Chocolate Fads, Folklore & Fantasies promises to be the last word in chocolate, no fudging!

Mousse Cakes For Beginners

Author : Edgardo Futch
Publisher :
ISBN 13 :
Total Pages : 50 pages
Book Rating : 4.5/5 (184 download)

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Book Synopsis Mousse Cakes For Beginners by : Edgardo Futch

Download or read book Mousse Cakes For Beginners written by Edgardo Futch and published by . This book was released on 2021-06-10 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Light, fluffy and incredibly rich, these mousse dessert recipes are the perfect way to end any meal. Mousse is extremely simple to make and the ingredients are not expensive. We have collected the most delicious and best selling recipes from around the world. Enjoy Delicious Mousse Recipes Today! Scroll Up & Grab Your Copy NOW!

365 Chocolate Mousse Cake Recipes

Author : Norma Zamora
Publisher : Independently Published
ISBN 13 :
Total Pages : 230 pages
Book Rating : 4.6/5 (955 download)

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Book Synopsis 365 Chocolate Mousse Cake Recipes by : Norma Zamora

Download or read book 365 Chocolate Mousse Cake Recipes written by Norma Zamora and published by Independently Published. This book was released on 2020-10-09 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Happiness is Dessert Every Night!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Let's discover the book "365 Chocolate Mousse Cake Recipes" in the parts listed below: 365 Awesome Chocolate Mousse Cake Recipes Our experts have tested all the recipes in this book more than once to ensure sweet success each time. We aim for this book to be your ultimate resource material for dessert making, as well as your kitchen assistant, regardless if you're an eager newbie or a self-assured cook searching for new ideas and techniques."365 Chocolate Mousse Cake Recipes" has long been overdue. Over 10 years of publishing recipes for tarts, ice creams, cakes, cheesecakes, cookies, pies, and a lot more have enabled us to include plenty of dessert-making information and know-how in these pages. As what we promise on the cover, it's the cookbook for all things sweet and wonderful. Nothing beats a high-quality dessert in drawing attention, satisfying the palate, or making lasting memories. You can't ask for more in life than that.You also see more different types of recipes such as: Caramel Cookbook Buttercream Cookbook Trifle Recipes Crepes Recipes White Chocolate Cookbook Dark Chocolate Cookbook Sponge Cake Recipe ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and make dessert every day!Enjoy the book,

Miette

Author : Meg Ray
Publisher : Mango Media Inc.
ISBN 13 : 1642507725
Total Pages : 258 pages
Book Rating : 4.6/5 (425 download)

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Book Synopsis Miette by : Meg Ray

Download or read book Miette written by Meg Ray and published by Mango Media Inc.. This book was released on 2023-04-11 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy 100 Mouth-Watering Pastry Recipes from Miette “The photos are so enticing, and the pastries so perfectly made, we almost ate the paper.”—The Oregonian #1 New Release in Chocolate Baking, Brunch & Tea, and Pie Baking Sharing the secrets of creating the perfect pastries, candies, cookies, and chews from the Miette Patisserie, this delicious dessert cookbook combines the rustic charm of homemade sweets with the elegance of French baking. Bring home San Francisco’s favorite French bakery. Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco's culinary destinations for locals and travelers. At Miette, cakes, cookies, and desserts are transformed into creative creations. Its pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels, and rainbows of gumballs. The cutest confectionary cookbook you’ll ever own. Self-taught baker and owner Meg Ray shares baking recipes and secret formulas for favorite Miette treats in this scrumptious sweets cookbook. More than 75 gorgeous color photos capture the enchanting beauty of Miette desserts and shops. The edges on the book block enhance its charming package, adding a sweet touch to every home. Whether professionals or beginners, baking aficionados will delight in these unique bakery recipes. Just like the adorable cakes, cookies, eclairs, and tarts for sale in Miette's, this book is irresistible! Inside, find recipes like: • Strawberry Charlotte • Chocolate Sablés • Lime Meringue Tart • And more! If you’re looking for a French baking gift, a pastry chef cookbook, or a French baking cookbook—like Dessert Person, French Pastry Made Simple, and Tartine—then you’ll love Miette.

Los Angeles Magazine

Author :
Publisher :
ISBN 13 :
Total Pages : 240 pages
Book Rating : 4./5 ( download)

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Book Synopsis Los Angeles Magazine by :

Download or read book Los Angeles Magazine written by and published by . This book was released on 2004-09 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.

Guide To Mousse Cakes

Author : Roberta Latting
Publisher :
ISBN 13 :
Total Pages : 50 pages
Book Rating : 4.5/5 (184 download)

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Book Synopsis Guide To Mousse Cakes by : Roberta Latting

Download or read book Guide To Mousse Cakes written by Roberta Latting and published by . This book was released on 2021-06-10 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Light, fluffy and incredibly rich, these mousse dessert recipes are the perfect way to end any meal. Mousse is extremely simple to make and the ingredients are not expensive. We have collected the most delicious and best selling recipes from around the world. Enjoy Delicious Mousse Recipes Today! Scroll Up & Grab Your Copy NOW!

Jenny McCoy's Desserts for Every Season

Author : Jenny McCoy
Publisher : Rizzoli International Publications
ISBN 13 : 9780847841011
Total Pages : 0 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis Jenny McCoy's Desserts for Every Season by : Jenny McCoy

Download or read book Jenny McCoy's Desserts for Every Season written by Jenny McCoy and published by Rizzoli International Publications. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning pastry chef Jenny McCoy presents her imaginative repertoire of desserts inspired by seasonality and flavor. This dessert cookbook features more than 100 delectable recipes enhanced by the flavor that only fresh fruit provides. An array of pies and tarts; cakes, cookies, and confections; ice cream and sorbet; and sweet drinks with a modernist twist are included in this user-friendly primer, which is divided into four sections showcasing each season's bounty. For the fall and winter holidays, there are enticing treats such as a Chestnut-Chocolate Layer Cake and Pumpkin-Maple Ice Cream. Strawberry-Thyme Lemonade is perfect in springtime. Summer is time for a refreshing Watermelon Granita with Lime Cream and Peach Hand Pies. Master recipes and a seasonal harvest calendar are useful components. The artful photographs of these desserts illustrate attractive presentations for sharing such luscious sweets.