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Author : United States. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 2 pages
Book Rating : 4.3/5 ( download)
Download or read book Forced Air Fruit Cooler written by United States. Department of Agriculture and published by . This book was released on 1959 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ellen Kay Miller
Publisher :
ISBN 13 :
Total Pages : 122 pages
Book Rating : 4.3/5 (121 download)
Download or read book Miscellaneous Publication written by Ellen Kay Miller and published by . This book was released on 1992 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 2 pages
Book Rating : 4.:/5 (31 download)
Download or read book Forced Air Fruit Cooler written by and published by . This book was released on 1959 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Forced Air Fruit Cooler written by and published by . This book was released on 1959 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 2 pages
Book Rating : 4.:/5 (112 download)
Download or read book Forced Air Fruit Cooler written by and published by . This book was released on 1959 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James F. Thompson
Publisher : UCANR Publications
ISBN 13 : 9781601076199
Total Pages : 68 pages
Book Rating : 4.0/5 (761 download)
Download or read book Commercial Cooling of Fruits, Vegetables, and Flowers written by James F. Thompson and published by UCANR Publications. This book was released on 2008 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook contains detailed descriptions of proper temperature management for perishables and commercial methods of cooling fruits, vegetables, and cut flowers. Includes a complete discussion of design for hydro-cooler and forced-air cooler systems.
Author : William Grierson
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.3/5 (117 download)
Download or read book Forced-air Precooling of Citrus Fruit on a Moving Conveyor written by William Grierson and published by . This book was released on 1970 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : F. Gordon Mitchell
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (813 download)
Download or read book Forced-air Cooling of Fruit written by F. Gordon Mitchell and published by . This book was released on 1978 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John B. Watkins
Publisher :
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.E/5 ( download)
Download or read book Forced-air Cooling written by John B. Watkins and published by . This book was released on 1990 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written as guide to postharvest temperature management of fresh produce via forced-air cooling and design of forced-air coolers. Information in the form of graphical data is provided on the forced-air cooling of 16 horticultural products.
Author : Rene Guillou
Publisher :
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.:/5 (31 download)
Download or read book Coolers for Fruits and Vegetables written by Rene Guillou and published by . This book was released on 1960 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Soule
Publisher :
ISBN 13 :
Total Pages : 30 pages
Book Rating : 4.X/5 (3 download)
Download or read book Experimental Forced-air Precooling of Florida Citrus Fruit written by James Soule and published by . This book was released on 1969 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Yanyun Zhao
Publisher : CRC Press
ISBN 13 : 1420006142
Total Pages : 444 pages
Book Rating : 4.4/5 (2 download)
Download or read book Berry Fruit written by Yanyun Zhao and published by CRC Press. This book was released on 2007-06-06 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Valued for its unique flavors, textures, and colors, berry fruit is a rapidly-growing crop that provides significant health benefits due to its many bioactive components. Berry Fruit: Value-Added Products for Health Promotion provides an understanding of the functional chemicals, shelf-life and microbial safety concerns, and applications in the food industry. Written by international experts, each chapter presents scientific background, research results, critical reviews of relevant issues, and case studies. Chapters include worldwide production information, bioactive food constituents and their potential health benefits, methods of enhancing food quality, and potential uses of berry processing by-products.
Author :
Publisher :
ISBN 13 :
Total Pages : 18 pages
Book Rating : 4.:/5 (933 download)
Download or read book Tunnel Forced-air Coolers for Fresh Fruits and Vegetables written by and published by . This book was released on 2000 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: This bulletin describes how to design, build, and manage a commercial-size tunnel forced-air cooler for cooling two to six pallets of fresh fruits and/or vegetables at one time. It provides information on the reason for cooling as soon as possible after harvest, how forced-air cooling is accomplished, cooling times, the types of products that can be forced-air cooled, and the components of a forced-air cooler. A case study is used to illustrate the calculations involved in designing a forced-air cooler.
Author : Robert Earle Hardenburg
Publisher :
ISBN 13 :
Total Pages : 148 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks written by Robert Earle Hardenburg and published by . This book was released on 1954 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : L. R. Verma
Publisher : Indus Publishing
ISBN 13 : 9788173871085
Total Pages : 1272 pages
Book Rating : 4.8/5 (71 download)
Download or read book Postharvest Technology of Fruits and Vegetables: General concepts and principles written by L. R. Verma and published by Indus Publishing. This book was released on 2000 with total page 1272 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers various method of extending the postharvest life of fruits and vegetables viz, storage, packaging, canning, chemical & low temperatures preservation, irradiation, fermentation & waste management.
Author : Adel A. Kader
Publisher : University of California Agriculture and Natural Resources
ISBN 13 : 1879906511
Total Pages : 545 pages
Book Rating : 4.8/5 (799 download)
Download or read book Postharvest Technology of Horticultural Crops written by Adel A. Kader and published by University of California Agriculture and Natural Resources. This book was released on 2002 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Chandra Gopala Rao
Publisher : Academic Press
ISBN 13 : 0128033665
Total Pages : 890 pages
Book Rating : 4.1/5 (28 download)
Download or read book Engineering for Storage of Fruits and Vegetables written by Chandra Gopala Rao and published by Academic Press. This book was released on 2015-08-04 with total page 890 pages. Available in PDF, EPUB and Kindle. Book excerpt: Engineering for Storage of Fruits and Vegetables is a comprehensive reference that provides an understanding of the basic principles of cold storage load estimation, refrigeration capacity calculations for various types of cold storages, and other topics of evaporative cooling, thus demonstrating the important principles for designing low cost precooling chambers. The book is written in an accessible manner to provide a solid understanding of different environments and their considerations to give readers the confidence they need to design suitable packaging materials by understanding parameters, including reaction rates, deteriorative reactions, Arrhenius equations, Q10, K, D, Z parameters, and their influence on reaction rates. Covers a wide variety of related topics, from post-harvest physiology of fruits and vegetables, to the various aspects of controlled atmosphere storages Explains the application of water activities and enzyme kinetics for predicting shelf life of foods and design of packaging materials Includes solved problems and exercises which guide students and assist with comprehension
