Foraged Home

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Foraged Home

Author : Oliver Maclennan
Publisher : National Geographic Books
ISBN 13 : 0500021872
Total Pages : 0 pages
Book Rating : 4.5/5 ( download)

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Book Synopsis Foraged Home by : Oliver Maclennan

Download or read book Foraged Home written by Oliver Maclennan and published by National Geographic Books. This book was released on 2019-06-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebration of both sustainability and design, this book presents beautiful interiors filled with salvaged, recycled, and repurposed objects from around the world. Artful home interiors are born from curiosity, creativity, and imagination, yet many of us fail to see a potential curtain rod in a bamboo stick or a kitchen counter in an old carpenter’s bench. Anyone can create a beautiful home without expensive store-bought pieces simply by foraging and salvaging. Discarded objects can be restored, recycled, or repurposed to fill any space with style. Presenting the techniques and philosophies—such as beachcombing, forest hunting, and urban salvaging—of savvy foragers from across the globe, this book showcases how they created comfortable and stylish homes by breathing new life into what most would consider waste. In an era when sustainability, living off the grid, and reducing our eco-footprint have never been more important or appealing, The Foraged Home will provide guidance and inspiration to those looking to go beyond the world of mass-produced products.

Woodland Style

Author : Marlene Hurley Marshall
Publisher : Storey Publishing
ISBN 13 : 1603425527
Total Pages : 161 pages
Book Rating : 4.6/5 (34 download)

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Book Synopsis Woodland Style by : Marlene Hurley Marshall

Download or read book Woodland Style written by Marlene Hurley Marshall and published by Storey Publishing. This book was released on 2010-01-01 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Decorative arts.

Foraged Flora

Author : Louesa Roebuck
Publisher : Ten Speed Press
ISBN 13 : 1607748614
Total Pages : 274 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Foraged Flora by : Louesa Roebuck

Download or read book Foraged Flora written by Louesa Roebuck and published by Ten Speed Press. This book was released on 2016-10-25 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: A gorgeously photographed new take on flower arranging using local and foraged plants and flowers to create beautiful arrangements, with ideas and inspiration for the whole year. Roadside fennel, flowering fruit trees, garden roses, tiny violets; ingredients both common and unusual, humble and showy, Foraged Flora is a new vision for flowers and arranging. It encourages you to train your eye to the beauty that surrounds you, attune your senses to the seasonality and locality of flowers and plants, and to embrace the beauty in each stage of life, from first bud to withering seedpod. Organized by month, each chapter in this visually arresting and inspiring book focuses on large and small arrangements created from the flowers and plants available during that time period and in that place, all foraged or gleaned nearby. The authors reflect on surprising and beautiful pairings, the importance of scale, the scarcity or abundance of raw materials, and the environmental factors that contribute to that availability. Whether picking a small tendril of fragrant jasmine, collecting oversized branches of flowering quince, or making a garland of bay laurel, Foraged Flora is an invitation to seek out the beauty of the natural world.

Curate

Author : Lynda Gardener
Publisher : Mitchell Beazley
ISBN 13 : 1784727849
Total Pages : 254 pages
Book Rating : 4.7/5 (847 download)

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Book Synopsis Curate by : Lynda Gardener

Download or read book Curate written by Lynda Gardener and published by Mitchell Beazley. This book was released on 2021-06-10 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: *** "This gorgeous book marries inspirational ideas with real interiors, to help you curate a home that reflects your personal story and style." Kate Watson-Smyth of Mad About The House "Helpfully divided into eight key elements that bring a space to life, this beautifully photographed book by Australian interior designer Gardener and journalist Heath, makes the perfect accompaniment to a house refresh." Elle Decoration "A paradise for the curious, Lynda and Ali present an interior perspective so cosy that you already feel you live there. Textural spaces cleansed in monochromatic hues - with ideas that invite your imagination to consider home and collections in a new light." Martyn Thompson - Designer, Photographer, Creative Director 'The images are stylish, elegant and inspiring - and you don't need big spaces or big bank balances to achieve their irresistible modern rustic ambience.' Sunday Express Doyenne of the unique and decorative, Australian interior stylist and boutique hotelier, Lynda Gardener, is always on the hunt for finds to enhance her homes and decorating projects. Her ability to curate and display these personal treasures has created a trademark style that is loved internationally. Curate, the highly anticipated book by creative duo, Lynda Gardener and journalist and stylist Ali Heath, reveals how to create a home that is truly individual. With their shared love of a monochrome aesthetic and natural imperfections, they explore the eight Elements that bring a space to life: palette, nature, textiles, lighting, a combination of old and new, storage, collections and art. Ten aspirational homes show the style in practice, including a converted warehouse, one-bedroom studio, bijoux apartment, historic cottage, country estate, new-build barn, remote shack, period townhouse and rural retreat. With gloriously evocative photography and plenty of down-to-earth ideas, Curate will encourage the reader to embrace their individual style, dream big and create a timeless interior of their own.

Food Freedom

Author : Robin Greenfield
Publisher : Robin Press
ISBN 13 :
Total Pages : 258 pages
Book Rating : 4.3/5 (57 download)

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Book Synopsis Food Freedom by : Robin Greenfield

Download or read book Food Freedom written by Robin Greenfield and published by Robin Press. This book was released on 2024-06-01 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Freedom is an experiment in the gift economy and we offer it to you on a donation basis. Please visit https://www.robingreenfield.org/shop/foodfreedom/ to learn more and order a copy! *** Ten years ago, Robin Greenfield awoke to the destruction of the industrial food system. Since then, he has been deeply exploring the food we eat, often through immersive activism, which led to one of his most burning questions: could he step outside of the food system completely and grow and forage 100% of his food? In Food Freedom, he shares his adventures of living without grocery stores or restaurants. Nothing packaged, processed, or shipped; not even multivitamins, supplements, or spices. Within the city of Orlando, Florida, he turned lawns into abundant gardens, with a biodiversity of over 100 plant species. He foraged 200 species of plants and mushrooms from nature, experimenting with food as his medicine. Follow Robin on an emotional journey as he explores: - Growing and foraging to deepen his connection to local food and establish a relationship of reciprocity with the land - The industrial food system that likely brought you today’s meal - How communities are taking back control of their food and creating food sovereignty - How you, too, can grow your own and forage to gain food freedom The good food revolution is not a lonely path. Millions have embarked on the journey and are waiting for you to join them. Question your food. Uncover the truth. Liberate yourself through relationships with our plant community! 100% of profits, after book distribution, are donated to Gardens of Liberation, supporting Indigenous and Black-led food sovereignty initiatives.

Wild Cocktails from the Midnight Apothecary

Author : Lottie Muir
Publisher : Ryland Peters & Small
ISBN 13 : 1782496289
Total Pages : 421 pages
Book Rating : 4.7/5 (824 download)

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Book Synopsis Wild Cocktails from the Midnight Apothecary by : Lottie Muir

Download or read book Wild Cocktails from the Midnight Apothecary written by Lottie Muir and published by Ryland Peters & Small. This book was released on 2017-09-15 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to make exquisite home-grown cocktails.

Zero Waste Home

Author : Bea Johnson
Publisher : Simon and Schuster
ISBN 13 : 1451697686
Total Pages : 294 pages
Book Rating : 4.4/5 (516 download)

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Book Synopsis Zero Waste Home by : Bea Johnson

Download or read book Zero Waste Home written by Bea Johnson and published by Simon and Schuster. This book was released on 2013-04-09 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: A practical guide for reducing waste in the home offers tools and tips for going "zero waste," discussing how to make cosmetics and cleaning supplies, pack lunches without plastic, and weed out unnecessary appliances. Shows how the author transformed her family's life for the better by reducing their waste to an astonishing 1 liter per year; part practical guide that gives readers tools & tips to diminish their footprint & simplify their lives. -- Publishers Description.

Foraged Flavor

Author : Tama Matsuoka Wong
Publisher : Clarkson Potter
ISBN 13 : 030795661X
Total Pages : 226 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis Foraged Flavor by : Tama Matsuoka Wong

Download or read book Foraged Flavor written by Tama Matsuoka Wong and published by Clarkson Potter. This book was released on 2012 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Helps prospective foragers identify 72 edible plants and then provides more than 80 recipes for utilizing them, including Cardamine Cress With Fennel and Orange Vinaigrette; Braised Beef With Onions and Dandelion; Violets, Strawberries, and Créme Fraiche; and more.

Wild Mocktails and Healthy Cocktails

Author : Lottie Muir
Publisher : Ryland Peters & Small
ISBN 13 : 1782497668
Total Pages : 495 pages
Book Rating : 4.7/5 (824 download)

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Book Synopsis Wild Mocktails and Healthy Cocktails by : Lottie Muir

Download or read book Wild Mocktails and Healthy Cocktails written by Lottie Muir and published by Ryland Peters & Small. This book was released on 2018-12-06 with total page 495 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create delicious mocktails and low-sugar cocktails, using home-grown and foraged ingredients. Includes a foreword by Jekka McVicar. Award-winning cocktail-maker and gardener Lottie Muir brings you another selection of wonderfully wild and flavourful concoctions from her pop-up bar, The Midnight Apothecary. For this new repertoire of drinks, Lottie set herself a threefold challenge: to achieve the same amount of pleasure and balance that refined sugar provides in the taste and mouth-feel of a cocktail, to create new aromatic and bitter-forward drinks, and to make delicious new mocktails for those who want to consume no, or less, alcohol. Lottie has created delicious infusions, cordials, sodas, shrubs, bitters, teas and tonics that can be mixed alcohol free as mocktails – try out the Cherry Blossom and Flowering Currant Cordial, the Thyme and Licorice Syrup, or the Iced Spring Tonic Tea – or added to your favourite spirits to create a magical take on old-time classics, such as the Wild Negroni or the Windfall Punch. There is the perfect drink for any time of the year and whatever your mood, so whether it is Dry January mocktails that you need, no-added-sugar fun, or the restorative powers of an indulgent cocktail, Lottie's plant-powered potions hit the right spot.

The Forager Chef's Book of Flora

Author : Alan Bergo
Publisher : Chelsea Green Publishing
ISBN 13 : 1603589481
Total Pages : 290 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis The Forager Chef's Book of Flora by : Alan Bergo

Download or read book The Forager Chef's Book of Flora written by Alan Bergo and published by Chelsea Green Publishing. This book was released on 2021-06-24 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine

Forest + Home

Author : Spencre McGowan
Publisher : Andrews McMeel Publishing
ISBN 13 : 1524881414
Total Pages : 358 pages
Book Rating : 4.5/5 (248 download)

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Book Synopsis Forest + Home by : Spencre McGowan

Download or read book Forest + Home written by Spencre McGowan and published by Andrews McMeel Publishing. This book was released on 2022-09-27 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forest + Home connects you with nature through your kitchen, no matter the size or location. This is a book that inspires and ignites the palette while nourishing the soul; it shares food that both feeds and heals the body. Discover the world of plants through food with cook and certified herbalist, Spencre McGowan, author of Blotto Botany: A Lesson in Healing Cordials and Plant Magic. Organized by season, the recipes are designed to meet the natural movement of time and the world we inhabit. They include: Nettle Pasta with special healing qualities Rose Petal Lemonade with the benefits of a herbal punch Roasted Asparagus with Chamomile and Ghee to soothe your nerves No-Bake Peanut Butter–Reishi Cookies incorporates healing mushrooms Dandelion Pesto helps get your digestive groove on Lemon Balm Mojito for a refreshing way to chill out Through personal stories and photography, explore the icy mountains of Montana and the wild seashores of Maine and Nantucket. With a focus on simplicity, no dish in this book requires one to be an experienced chef, possess a knowledge of medicinal herbalism, or own expensive kitchen tools. In addition to a foreword by bestselling author Hilarie Burton Morgan, the book includes glossaries of kitchen and medicinal herbs; an exploration of adaptogenic herbs and edible flowers; and information on sourcing, growing, drying, and storing your own herbs. Forest + Home is a love letter to our environment, encouraging us to reflect on the things we feel when we are connected to nature and the things we take home with us.

No Place Like Home

Author : Stephen Saint-Onge
Publisher : Turner Publishing Company
ISBN 13 : 0470881305
Total Pages : 521 pages
Book Rating : 4.4/5 (78 download)

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Book Synopsis No Place Like Home by : Stephen Saint-Onge

Download or read book No Place Like Home written by Stephen Saint-Onge and published by Turner Publishing Company. This book was released on 2011-01-14 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stylish and practical designs for real families From the many room makeovers he has done for magazines, newspapers, and television shows, designer Stephen Saint-Onge has a very real sense of what everyday families want and need from their homes. Unlike other decorating books on the market, his features products and projects that are accessible for everyday homeowners who are looking for stylish and practical designs. Now, his scores of fans will thrill for No Place Like Home. With home designs that are budget-conscious, family-friendly, and beautiful, these inspiring projects mix traditional American style with modern comforts and convenience. Introduces creative tools and tricks that make a big impact on rooms Educates readers on various materials, furnishings, and accessories Stephen's style secrets for every room of the home Full of creative advice, design tips, and renovation ideas, No Place Like Home shows real families how to create spaces that work in the real world.

Foraging and Feasting

Author : Dina Falconi
Publisher :
ISBN 13 : 9780989343305
Total Pages : 240 pages
Book Rating : 4.3/5 (433 download)

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Book Synopsis Foraging and Feasting by : Dina Falconi

Download or read book Foraging and Feasting written by Dina Falconi and published by . This book was released on 2013-07-14 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foraging & Feasting: A Field Guide and Wild Food Cookbook celebrates and reclaims the lost art of turning locally gathered wild plants into nutritious, delicious meals ? a traditional foodway long practiced by our ancestors but neglected in modern times. The book's beautiful, instructive botanical illustrations and enlightening recipes offer an adventurous and satisfying way to eat locally and seasonally. Readers will be able to identify, harvest, prepare, eat, and savor the wild bounty all around them. We share this project with you out of our long commitment to connecting with nature through food and art. The effort weaves together Dina?s 30 years of passionate investigations into wild-plant identification, foraging, and cooking with Wendy?s deft artistic skills honed over 15 years as a botanical illustrator. The result is an abundance of recipes and illustrations that explore creative ways to bring wild edibles into our lives. Part One of Foraging & Feasting serves as a visual guide, tracking 50 plants through their growing cycle. The images illustrate the culinary uses of wild plants at various seasons. Part Two contains easy-to-use references including Plant Chart Centerfolds and Seasonal Flow Charts. Part Three brings you into the kitchen; here you'll find more than 100 master recipes and countless variations formulated to help you easily turn wild plants into delectable salads, soups, beverages, meat dishes, desserts, and a host of other culinary delights. These recipes are not limited to wild ingredients; they can be used with cultivated ingredients as well, purchased or homegrown. Many of the recipes can be made to accommodate various dietary restrictions: gluten-free, casein-free, dairy-free, grain-free, and sugar-free. Among those who will find the book valuable are the health-conscious members of the Weston A Price Foundation, ever in search of nutrient-dense, traditional whole foods. Slow Food enthusiasts will appreciate how focusing on ancient, seas¬¬unusual edibles.

Fridge Raid

Author : Megan Davies
Publisher : Ryland Peters & Small
ISBN 13 : 1788794060
Total Pages : 341 pages
Book Rating : 4.7/5 (887 download)

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Book Synopsis Fridge Raid by : Megan Davies

Download or read book Fridge Raid written by Megan Davies and published by Ryland Peters & Small. This book was released on 2021-09-28 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Want to save time, money and energy by using up your existing food stocks rather than constantly grocery shopping and then struggling to use up leftovers? Here Megan Davies shows how, by helping you develop intuition for using what you already have in your kitchen. She shares her vibrant, accessible and, most importantly, flexible recipes for kitchen-foraged meals that can be rustled up just by looking in the fridge or store cupboard. Each recipe has a highly inventive ingredients table, showing how to swap and substitute ingredients, depending on what you have to hand, making it easy to ring the changes and work with what you have. Cooking this way is something that comes naturally to Megan and here she shares her secrets, to equip you with the skills and tricks needed to make your own food go further, whilst at the same time refreshing your weeknight meal roster and enjoying some weekend feasting.

The Modern Natural Dyer

Author : Kristine Vejar
Publisher : Abrams
ISBN 13 : 1613129866
Total Pages : 407 pages
Book Rating : 4.6/5 (131 download)

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Book Synopsis The Modern Natural Dyer by : Kristine Vejar

Download or read book The Modern Natural Dyer written by Kristine Vejar and published by Abrams. This book was released on 2020-12-15 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Kristine’s book breaks down natural dyeing from both a scientific and creative perspective, making the process feel as approachable as it is beautiful.” —Design*Sponge Thousands of natural materials can produce glorious color—the insect cochineal produces pink, maroon, and purple, and more than 500 species of plants produce indigo blue. In The Modern Natural Dyer expert Kristine Vejar shares the most user-friendly techniques for dyeing yarn, fabric, and finished goods at home with foraged and garden-raised dyestuffs as well as with convenient natural dye extracts. Demystifying the “magic,” Vejar explains in explicit, easy-to-follow detail how to produce consistent, long-lasting color. With stunning photography of the dyes themselves, the dyeing process, and twenty projects for home and wardrobe (some to knit, some to sew, and some just a matter of submerging a finished piece in a prepared bath), The Modern Natural Dyer is a complete resource for aspiring and experienced dye artisans. “A terrific primer for anyone new to the technique. Kristine walks you through the ins and outs of the process, from defining what scouring and mordanting mean to helping you learn how best to achieve desired colors.” —DIY Network “Vejar’s lovely book is very sophisticated and detailed.” —Library Journal (starred review) “Absolutely stunning . . . The projects range from dyeing pre-made items like a slip, silk scarf or tote bag to dyeing yarn to knit a hat, shawl or cardigan . . . exceeded all my high expectations.” —Make Something

Find It, Eat It

Author : Michael Daly
Publisher :
ISBN 13 : 9781869663254
Total Pages : 176 pages
Book Rating : 4.6/5 (632 download)

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Book Synopsis Find It, Eat It by : Michael Daly

Download or read book Find It, Eat It written by Michael Daly and published by . This book was released on 2012-04-01 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Witty and ironic, this novel follows an intriguing return to the family home on the lonely margins of the sea. Stephanie was always the outsider - never allowed to play with the china dolls on the staircase landing, always on the edge of family events, shut out of the important secrets. Now, after many years, she returns to the family house, on the lonely margins of the sea, to care for her cousin Louise. But now it is her immediate past, too, that haunts her - the time she has spent locked away for a crime she dare not recall. With consummate skill, insight and poignancy, Shonagh Koea weaves her magic once again in this memorable novel.

Interior Design Since 1900 (Fourth) (World of Art)

Author : Anne Massey
Publisher : Thames & Hudson
ISBN 13 : 0500775168
Total Pages : 437 pages
Book Rating : 4.5/5 (7 download)

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Book Synopsis Interior Design Since 1900 (Fourth) (World of Art) by : Anne Massey

Download or read book Interior Design Since 1900 (Fourth) (World of Art) written by Anne Massey and published by Thames & Hudson. This book was released on 2020-04-14 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: Newly updated and overflowing with color, this well-established history of interior design describes and illustrates each movement and change in taste throughout the twentieth century. Interior design experienced an extraordinary amount of changes in taste and style during the twentieth century. From William Morris and the Arts and Crafts movement to expressionism, postmodernism, and green design, Interior Design Since 1900 charts them all. Featuring more than two hundred color illustrations of interiors from around the world, this book reveals the fundamental changes in style that occurred throughout the century. The 1900s saw the emergence of professional designers and a growing appetite to redesign homes to keep up with popular fashion. In recent decades, the focus has shifted toward public spaces and sustainable design. In this survey, Anne Massey explores the social, political, economic, and cultural contexts of these developments. This book has been a classic introduction to interior design for almost thirty years. The new, fourth edition is brought up-to-date with a chapter on transnational design, encompassing mid-century modernist work in Singapore and Sri Lanka, as well as more recent interior spaces, including luxury hotels in Dubai and a contemporary art museum in Cape Town. Through this book, Massey shows how a shared language of design and cutting-edge technology are reshaping interiors around the globe.