Foodways In Southern Oman

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Foodways in Southern Oman

Author : Marielle Risse
Publisher : Routledge
ISBN 13 : 1000326535
Total Pages : 202 pages
Book Rating : 4.0/5 (3 download)

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Book Synopsis Foodways in Southern Oman by : Marielle Risse

Download or read book Foodways in Southern Oman written by Marielle Risse and published by Routledge. This book was released on 2020-12-30 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foodways in Southern Oman examines the objects, practices and beliefs relating to producing, obtaining, cooking, eating and disposing of food in the Dhofar region of southern Oman. The chapters consider food preparation, who makes what kind of food, and how and when meals are eaten. Marielle Risse connects what is consumed to themes such as land usage, gender, age, purity, privacy and generosity. She also discusses how foodways are related to issues of morality, safety, religion, and tourism. The volume is a result of fourteen years of collecting data and insights in Dhofar, covering topics such as catching fish, herding camels, growing fruits, designing kitchens, cooking meals and setting leftovers out for animals. It will be of interest to scholars from a range of disciplines, including anthropology, sociology, food studies, Middle Eastern studies and Islamic studies.

Gastropolis

Author : Annie Hauck-Lawson
Publisher : Columbia University Press
ISBN 13 : 9780231136532
Total Pages : 380 pages
Book Rating : 4.1/5 (365 download)

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Book Synopsis Gastropolis by : Annie Hauck-Lawson

Download or read book Gastropolis written by Annie Hauck-Lawson and published by Columbia University Press. This book was released on 2009 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compiling a portrait that's both fascinating and deliciously fun, Gastropolis explores the endlessly evolving relationship between New Yorkers and food.

A Revolution in Eating

Author : James E. McWilliams
Publisher : Columbia University Press
ISBN 13 : 9780231129923
Total Pages : 414 pages
Book Rating : 4.1/5 (299 download)

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Book Synopsis A Revolution in Eating by : James E. McWilliams

Download or read book A Revolution in Eating written by James E. McWilliams and published by Columbia University Press. This book was released on 2005 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: History of food in the United States.

Religion, Food, and Eating in North America

Author : Benjamin E. Zeller
Publisher : Columbia University Press
ISBN 13 : 023153731X
Total Pages : 373 pages
Book Rating : 4.2/5 (315 download)

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Book Synopsis Religion, Food, and Eating in North America by : Benjamin E. Zeller

Download or read book Religion, Food, and Eating in North America written by Benjamin E. Zeller and published by Columbia University Press. This book was released on 2014-03-11 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: The way in which religious people eat reflects not only their understanding of food and religious practice but also their conception of society and their place within it. This anthology considers theological foodways, identity foodways, negotiated foodways, and activist foodways in the United States, Canada, and the Caribbean. Original essays explore the role of food and eating in defining theologies and belief structures, creating personal and collective identities, establishing and challenging boundaries and borders, and helping to negotiate issues of community, religion, race, and nationality. Contributors consider food practices and beliefs among Christians, Jews, Muslims, and Buddhists, as well as members of new religious movements, Afro-Caribbean religions, interfaith families, and individuals who consider food itself a religion. They traverse a range of geographic regions, from the Southern Appalachian Mountains to North America's urban centers, and span historical periods from the colonial era to the present. These essays contain a variety of methodological and theoretical perspectives, emphasizing the embeddedness of food and eating practices within specific religions and the embeddedness of religion within society and culture. The volume makes an excellent resource for scholars hoping to add greater depth to their research and for instructors seeking a thematically rich, vivid, and relevant tool for the classroom.

Chop Suey, USA

Author : Yong Chen
Publisher : Columbia University Press
ISBN 13 : 0231538162
Total Pages : 325 pages
Book Rating : 4.2/5 (315 download)

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Book Synopsis Chop Suey, USA by : Yong Chen

Download or read book Chop Suey, USA written by Yong Chen and published by Columbia University Press. This book was released on 2014-11-04 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980, it had become the country's most popular ethnic cuisine. Chop Suey, USA offers the first comprehensive interpretation of the rise of Chinese food, revealing the forces that made it ubiquitous in the American gastronomic landscape and turned the country into an empire of consumption. Engineered by a politically disenfranchised, numerically small, and economically exploited group, Chinese food's tour de America is an epic story of global cultural encounter. It reflects not only changes in taste but also a growing appetite for a more leisurely lifestyle. Americans fell in love with Chinese food not because of its gastronomic excellence but because of its affordability and convenience, which is why they preferred the quick and simple dishes of China while shunning its haute cuisine. Epitomized by chop suey, American Chinese food was a forerunner of McDonald's, democratizing the once-exclusive dining-out experience for such groups as marginalized Anglos, African Americans, and Jews. The rise of Chinese food is also a classic American story of immigrant entrepreneurship and perseverance. Barred from many occupations, Chinese Americans successfully turned Chinese food from a despised cuisine into a dominant force in the restaurant market, creating a critical lifeline for their community. Chinese American restaurant workers developed the concept of the open kitchen and popularized the practice of home delivery. They streamlined certain Chinese dishes, such as chop suey and egg foo young, turning them into nationally recognized brand names.

Chinese Food and Foodways in Southeast Asia and Beyond

Author : Tan Chee-Beng
Publisher : NUS Press
ISBN 13 : 9971695480
Total Pages : 256 pages
Book Rating : 4.9/5 (716 download)

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Book Synopsis Chinese Food and Foodways in Southeast Asia and Beyond by : Tan Chee-Beng

Download or read book Chinese Food and Foodways in Southeast Asia and Beyond written by Tan Chee-Beng and published by NUS Press. This book was released on 2012-08-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chinese cuisine has had a deep impact on culinary traditions in Southeast Asia, where the lack of certain ingredients and access to new ingredients along with the culinary knowledge of local people led Chinese migrants to modify traditional dishes and to invent new foods. This process brought the cuisine of southern China, considered by some writers to be "the finest in the world," into contact with a wide range of local and global cuisines and ingredients. When Chinese from Southeast Asia moved on to other parts of the world, they brought these variants of Chinese food with them, completing a cycle of culinary reproduction, localization and invention, and globalization. The process does not end there, for the new context offers yet another set of ingredients and culinary traditions, and the "embedding and fusing of foods" continues, creating additional hybrid forms. Written by scholars whose deep familiarity with Chinese cuisine is both personal and academic, Chinese Food and Foodways in Southeast Asia and Beyond is a book that anyone who has been fortunate enough to encounter Southeast Asian food will savour, and it provides a window on this world for those who have yet to discover it.

Houseways in Southern Oman

Author : Marielle Risse
Publisher : Taylor & Francis
ISBN 13 : 1000821749
Total Pages : 235 pages
Book Rating : 4.0/5 (8 download)

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Book Synopsis Houseways in Southern Oman by : Marielle Risse

Download or read book Houseways in Southern Oman written by Marielle Risse and published by Taylor & Francis. This book was released on 2022-12-30 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores how houses are created, maintained and conceptualized in southern Oman. Based on long-term research in the Dhofar region, it draws on anthropology, sociology, urban studies and architectural history. The chapters consider physical and functional aspects, including regulations governing land use, factors in siting houses, architectural styles and norms for interior and exterior decorating. The volume also reflects on cultural expectations regarding how and when rooms are used and issues such as safety, privacy, social connectedness and ease of movement. Houses and residential areas are situated within the fabric of towns, comparison is made with housing in other countries in the Arabian peninsula, and consideration is given to notions of the ‘Islamic city’ and the ‘Islamic house’. The book is valuable reading for scholars interested in the Middle East and the built environment.

Ethnic American Food Today

Author : Lucy M. Long
Publisher : Rowman & Littlefield
ISBN 13 : 1442227311
Total Pages : 741 pages
Book Rating : 4.4/5 (422 download)

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Book Synopsis Ethnic American Food Today by : Lucy M. Long

Download or read book Ethnic American Food Today written by Lucy M. Long and published by Rowman & Littlefield. This book was released on 2015-07-17 with total page 741 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ethnic American Food Today introduces readers to the myriad ethnic food cultures in the U.S. today. Entries are organized alphabetically by nation and present the background and history of each food culture along with explorations of the place of that food in mainstream American society today. Many of the entries draw upon ethnographic research and personal experience, giving insights into the meanings of various ethnic food traditions as well as into what, how, and why people of different ethnicities are actually eating today. The entries look at foodways—the network of activities surrounding food itself—as well as the beliefs and aesthetics surrounding that food, and the changes that have occurred over time and place. They also address stereotypes of that food culture and the culture’s influence on American eating habits and menus, describing foodways practices in both private and public contexts, such as restaurants, groceries, social organizations, and the contemporary world of culinary arts. Recipes of representative or iconic dishes are included. This timely two-volume encyclopedia addresses the complexity—and richness—of both ethnicity and food in America today.

Vinegar & Char

Author : John T. Edge
Publisher : University of Georgia Press
ISBN 13 : 0820354295
Total Pages : 129 pages
Book Rating : 4.8/5 (23 download)

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Book Synopsis Vinegar & Char by : John T. Edge

Download or read book Vinegar & Char written by John T. Edge and published by University of Georgia Press. This book was released on 2018 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yes, there is barbecue, but that's just one course of the meal. With Vinegar and Char the Southern Foodways Alliance celebrates twenty years of symposia by offering a collection of poems that are by turns as sophisticated and complex, as vivid and funny, and as buoyant and poignant as any SFA gathering. The roster of contributors includes Natasha Trethewey, Robert Morgan, Atsuro Riley, Adrienne Su, Richard Blanco, Ed Madden, Nikky Finney, Frank X Walker, Sheryl St. Germain, Molly McCully Brown, and forty-five more. These poets represent past, current, and future conversations about what it means to be southern. Throughout the anthology, region is layered with race, class, sexuality, and other shaping identities. With an introduction by Sandra Beasley, a thought-provoking foreword by W. Ralph Eubanks, and luminous original artwork by Julie Sola, this collection is an ideal gift. Meant to be savored slowly or devoured at once, these pages are a perfect way to spend the hour before supper, with a glass of iced tea-or the hour after, with a pour of bourbon-and a fitting celebration of the SFA's focus and community.

Hot, Hot Chicken

Author : Rachel Louise Martin
Publisher : Vanderbilt University Press
ISBN 13 : 082650177X
Total Pages : 249 pages
Book Rating : 4.8/5 (265 download)

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Book Synopsis Hot, Hot Chicken by : Rachel Louise Martin

Download or read book Hot, Hot Chicken written by Rachel Louise Martin and published by Vanderbilt University Press. This book was released on 2021-03-15 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: These days, hot chicken is a “must-try” Southern food. Restaurants in New York, Detroit, Cambridge, and even Australia advertise that they fry their chicken “Nashville-style.” Thousands of people attend the Music City Hot Chicken Festival each year. The James Beard Foundation has given Prince’s Chicken Shack an American Classic Award for inventing the dish. But for almost seventy years, hot chicken was made and sold primarily in Nashville’s Black neighborhoods—and the story of hot chicken says something powerful about race relations in Nashville, especially as the city tries to figure out what it will be in the future. Hot, Hot Chicken recounts the history of Nashville’s Black communities through the story of its hot chicken scene from the Civil War, when Nashville became a segregated city, through the tornado that ripped through North Nashville in March 2020.

Water and Power in Past Societies

Author : Emily Holt
Publisher : State University of New York Press
ISBN 13 : 1438468776
Total Pages : 336 pages
Book Rating : 4.4/5 (384 download)

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Book Synopsis Water and Power in Past Societies by : Emily Holt

Download or read book Water and Power in Past Societies written by Emily Holt and published by State University of New York Press. This book was released on 2018-05-01 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water, an essential resource in all cultures, is at the heart of human power structures. Utilizing a diverse range of theoretical perspectives, the contributors to Water and Power in Past Societies provide a broad introduction to the archaeology of water-related power structures. The studies herein explore the long history of water politics in human society, offering new insights into the power structures and inequalities surrounding irrigation systems, the collection of rainwater as a component of ancient industrial production, and sea water as a facilitator of communication, trade, and aggression. In addition to examining the role of different types of water in creating power relationships, the volume presents case studies from a variety of climatic regions, ranging from the very dry to the tropical. This geographical breadth facilitates cross-cultural comparison, making Water and Power in Past Societies an essential resource for instructors and students of the archaeology of water. Finally, in addition to reaching conclusions with significant implications for archaeologists and anthropologists, the volume has real contemporary relevance, often drawing explicit parallels with issues of current and future water management.

What the Slaves Ate

Author : Herbert C. Covey
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313374988
Total Pages : 328 pages
Book Rating : 4.3/5 (133 download)

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Book Synopsis What the Slaves Ate by : Herbert C. Covey

Download or read book What the Slaves Ate written by Herbert C. Covey and published by Bloomsbury Publishing USA. This book was released on 2009-05-20 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carefully documenting African American slave foods, this book reveals that slaves actively developed their own foodways-their customs involving family and food. The authors connect African foods and food preparation to the development during slavery of Southern cuisines having African influences, including Cajun, Creole, and what later became known as soul food, drawing on the recollections of ex-slaves recorded by Works Progress Administration interviewers. Valuable for its fascinating look into the very core of slave life, this book makes a unique contribution to our knowledge of slave culture and of the complex power relations encoded in both owners' manipulation of food as a method of slave control and slaves' efforts to evade and undermine that control. While a number of scholars have discussed slaves and their foods, slave foodways remains a relatively unexplored topic. The authors' findings also augment existing knowledge about slave nutrition while documenting new information about slave diets.

Mobility and Territoriality

Author : Michael Casimir
Publisher : Routledge
ISBN 13 : 1000323234
Total Pages : 299 pages
Book Rating : 4.0/5 (3 download)

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Book Synopsis Mobility and Territoriality by : Michael Casimir

Download or read book Mobility and Territoriality written by Michael Casimir and published by Routledge. This book was released on 2021-01-08 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: Territorial behaviour among various herders and hunter-gatherers has been discussed in earlier studies, but this is the first time that a comparison of these three types of mobile populations has been attempted. The original papers presented in this volume discuss the conditions and problems of securing access to resources among pastoralists, peripatetics, and hunting, gathering and fishing communities in Africa, Asia, Europe and the Middle East. A comprehensive introductory chapter places these empirical studies in a broader theoretical context of the behaviourial sciences.

Folklore in Utah

Author : David Stanley
Publisher :
ISBN 13 :
Total Pages : 366 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Folklore in Utah by : David Stanley

Download or read book Folklore in Utah written by David Stanley and published by . This book was released on 2004-09 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over thirty scholars examine the development of folklore studies through the lens of over one hundred years of significant activity in a state that has provided grist for the mills of many prominent folklorists. In the past the Folklore Society of Utah has examined the work of such scholars in biographical and other essays published in its newsletters. This book incorporates those essays and goes well beyond them to include many other topices, offering a thorough history of folklore studies and a guide to resources for those pursuing research in Utah now and in the future. The essays survey the development and contributions of folklore studies in Utah from 1892 to 2004 but also represent developments in both academic and public-sector folklore throughout the United States. Following a thorough historical introduction, part I profiles the first folklorists working in the state, including Hector Lee, Thomas Cheney, Austin and Alta Fife, Wayland Hand, and Lester Hubbard. Part II looks at the careers of prominent Utah folklorists Jan Harold Brunvand, Barre Toelken, and William B. Wilson, as well as the works of the next, current generation of folklorists. Part III covers studies in major folklore genres, with essays on the study of material culture, vernacular architecture, and Mormon, ethnic, Native American, and Latino folklore. Part IV examines public folklore programs including organizations, conferences, and tourism. Back matter describes academic programs at Utah institutions of higher education, summarizes the holdings of the various folklore archives in the state, and provides a complete cross-indexed bibliography of articles, books, and recordings of Utah folklore.

Arts & Humanities Citation Index

Author :
Publisher :
ISBN 13 :
Total Pages : 1210 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Arts & Humanities Citation Index by :

Download or read book Arts & Humanities Citation Index written by and published by . This book was released on 1981 with total page 1210 pages. Available in PDF, EPUB and Kindle. Book excerpt: A multidisciplinary index covering the journal literature of the arts and humanities. It fully covers 1,144 of the world's leading arts and humanities journals, and it indexes individually selected, relevant items from over 6,800 major science and social science journals.