Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download Foods Of Hawaii And The Pacific Basin Fruits And Fruit Products full books in PDF, epub, and Kindle. Read online Foods Of Hawaii And The Pacific Basin Fruits And Fruit Products ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : N. S. Wenkam
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (672 download)
Download or read book Foods of Hawaii and the Pacific Basin written by N. S. Wenkam and published by . This book was released on 1986 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nao Sekiguchi Wenkam
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (319 download)
Download or read book Foods of Hawaii and the Pacific Basin: Fruits and fruit products written by Nao Sekiguchi Wenkam and published by . This book was released on 1983 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nao Sekiguchi Wenkam
Publisher :
ISBN 13 :
Total Pages : 178 pages
Book Rating : 4.:/5 (319 download)
Download or read book Foods of Hawaii and the Pacific Basin: Vegetables and vegetable products written by Nao Sekiguchi Wenkam and published by . This book was released on 1983 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : University of Hawaii. Hawaii Institute of Tropical Agriculture and Human Resources
Publisher :
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.:/5 (632 download)
Download or read book Foods of Hawaii and the Pacific Basin written by University of Hawaii. Hawaii Institute of Tropical Agriculture and Human Resources and published by . This book was released on 1983 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : N. S. Wenkam
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (672 download)
Download or read book Food of Hawaii and the Pacific Basin written by N. S. Wenkam and published by . This book was released on 1983 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nao S. Wenkam
Publisher :
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4.:/5 (111 download)
Download or read book Foods of Hawaii and the Pacific Basin written by Nao S. Wenkam and published by . This book was released on 1990 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nao Sekiguchi Wenkam
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (319 download)
Download or read book Foods of Hawaii and the Pacific Basin: Percentage of U.S. recommended daily allowances written by Nao Sekiguchi Wenkam and published by . This book was released on 1983 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nao Sekiguchi Wenkam
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (82 download)
Download or read book Foods of Hawaii and the Pacific Basin written by Nao Sekiguchi Wenkam and published by . This book was released on 1983 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nao Sekiguchi Wenkam
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.:/5 (319 download)
Download or read book Foods of Hawaii and the Pacific Basin: Composition written by Nao Sekiguchi Wenkam and published by . This book was released on 1983 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert E. Paull
Publisher : CABI
ISBN 13 : 1845936728
Total Pages : 408 pages
Book Rating : 4.8/5 (459 download)
Download or read book Tropical Fruits written by Robert E. Paull and published by CABI. This book was released on 2011 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines economically important horticultural crops selected from the major production systems in temperate, subtropical and tropical climatic areas. The general aspects of the tropical climate, fruit production techniques, tree management and postharvest handling and the principal tropical fruit crops that are common in temperate city markets are discussed. The taxonomy, cultivars, propagation and orchard management, biotic and abiotic problems and cultivar development of these fruit crops are also highlighted.
Author : Jules Janick
Publisher : CABI
ISBN 13 : 0851996388
Total Pages : 992 pages
Book Rating : 4.8/5 (519 download)
Download or read book The Encyclopedia of Fruit and Nuts written by Jules Janick and published by CABI. This book was released on 2008 with total page 992 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever wanted to know the genus name for a coconut? Intended for all your research needs, this encyclopedia is a comprehensive collection of information on temperate and tropical fruit and nut crops. Entries are grouped alphabetically by family and then by species, making it easy to find the information you need. Coverage includes palms and cacti as well as vegetable fruits of Solanaceae and Curcurbitacea. This book not only deals with the horticulture of the fruit and nut crops but also discusses the botany, making it a useful tool for anyone from scientists to gardeners and fruit hobbyists.
Author : Monique Simmonds
Publisher : Academic Press
ISBN 13 : 0124080642
Total Pages : 798 pages
Book Rating : 4.1/5 (24 download)
Download or read book Nutritional Composition of Fruit Cultivars written by Monique Simmonds and published by Academic Press. This book was released on 2015-10-16 with total page 798 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional Composition of Fruit Cultivars provides readers with the latest information on the health related properties of foods, making the documentation of the nutritive value of historical cultivars especially urgent, especially before they are lost and can't be effectively compared to modern cultivars. Because there is considerable diversity and a substantial body of the compositional studies directed towards commercial varieties, this information is useful for identifying traits and features that may be transposed from one variety to another. In addition, compositional and sensory features may also be used for commercialization and to characterize adulteration. Detailed characterization of cultivars can be used to identify "super-foods". Alternatively, unmasked historical cultivars may be the focus of reinvigorated commercial practices. Each chapter in this book has sections on the botanical aspects, the composition of traditional or ancient cultivars, the composition of modern cultivars, a focus on areas of research, the specialty of the communicating author of each chapter, and summary points. Presents the botanical aspects and composition of both traditional and modern plants, including in-depth insight into current research, and overall summary points for each fruit for consistent comparison and ease of reference Provides important information in the consideration of preservation, transference, or re-introduction of historical/traditional cultivars into current crop science Provides details on compositional and sensory parameters, from aroma and taste to micro- and macronutrients Includes data on nutraceuticals and novel components that have proven to impact on, or be important in, food quality, storage, processing, storage, and marketing
Author : Debashis Mandal
Publisher : CRC Press
ISBN 13 : 1000613887
Total Pages : 739 pages
Book Rating : 4.0/5 (6 download)
Download or read book Tropical and Subtropical Fruit Crops written by Debashis Mandal and published by CRC Press. This book was released on 2023-06-30 with total page 739 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new volume is a rich and comprehensive resource of the basic information and latest developments and research efforts on tropical and subtropical fruits. It presents an extensive overview of crop production techniques, processing, marketing, breeding efforts, harvesting, postharvest handling, pest and disease management, and more of banana, citrus, durian, grapes, guava, jackfruit, litchi, mango, and papaya.
Author : Edmund W. Lusas
Publisher : The American Oil Chemists Society
ISBN 13 : 9780935315233
Total Pages : 422 pages
Book Rating : 4.3/5 (152 download)
Download or read book Food Uses of Whole Oil and Protein Seeds written by Edmund W. Lusas and published by The American Oil Chemists Society. This book was released on 1989 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This collection of proceedings from a conference on food uses of whole oil and protein seeds discusses the role of whole plant seeds in the world's diet. Topics include: production, availability, and varieties of soybeans; uses of soybeans; uses of peanuts; food uses of coconuts, tropical nuts, and palm fruits; food uses of cottonseed kernels, sunflower seeds, peas, lentils, and chickpeas; and nutrition progress in vegetable protein diet societies.
Author : Leon Terry
Publisher : CABI
ISBN 13 : 9781845935290
Total Pages : 400 pages
Book Rating : 4.9/5 (352 download)
Download or read book Health-Promoting Properties of Fruits and Vegetables written by Leon Terry and published by CABI. This book was released on 2011 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruits and vegetables are one of the richest sources of ascorbic acid, other antioxidants and produce-specific bioactive compounds. A general consensus from health experts has confirmed that an increased dietary intake of antioxidant compounds found in most fresh produce types may protect against oxidative damage caused by free radicals and reduce the incidence of certain cancers and chronic diseases. Currently there is no book available which collectively discusses and reviews empirical data on health-promoting properties of all fresh produce types. This book will provide detailed information on identity, nature, bioavailablity, chemopreventative effects, and postharvest stability of specific chemical classes with known bioactive properties. In addition, chapters discuss the various methodologies for extraction, isolation, characterization and quantification of bioactive compounds and the in-vitro and in-vivo anticancer assays. It will be an essential resource for researchers and students in food science, nutrition and fruit and vegetable production.
Author : Library of Congress. Exchange and Gift Division
Publisher :
ISBN 13 :
Total Pages : 748 pages
Book Rating : 4.3/5 (91 download)
Download or read book Monthly Checklist of State Publications written by Library of Congress. Exchange and Gift Division and published by . This book was released on 1991 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt: June and Dec. issues contain listings of periodicals.
Author : United States. Congress. Senate. Committee on Appropriations
Publisher :
ISBN 13 :
Total Pages : 244 pages
Book Rating : 4.:/5 (327 download)
Download or read book Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations Bill, 2001 written by United States. Congress. Senate. Committee on Appropriations and published by . This book was released on 2000 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
