Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Foodpreneur
Download Foodpreneur full books in PDF, epub, and Kindle. Read online Foodpreneur ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Download or read book Foodpreneur written by Aniket More and published by Aniket More. This book was released on 2024-05-01 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Foodpreneur - From Kitchen to Franchise: Strategies for Food Business Success" is an insightful guide that navigates through the intricate landscape of the food industry, offering a comprehensive roadmap for entrepreneurs. This book serves as a detailed compass, covering the journey from establishing a culinary venture to scaling it into a successful franchise. Readers embark on an enlightening exploration, starting from the conceptualization of a food business, learning how to craft innovative dishes, and understanding the critical elements of running a thriving restaurant. Delving deeper into the franchising domain, the book unravels strategic insights, providing invaluable advice on how to expand a food enterprise through franchising while maintaining brand integrity and standards. With practical tips, case studies, and expert advice, "Foodpreneur" equips readers with actionable strategies for sustainable growth, emphasizing the significance of customer-centric approaches, technological integration, and embracing innovation within the evolving food industry landscape. From kitchen innovations to franchise expansion, this book serves as a comprehensive guide, empowering culinary enthusiasts, aspiring restaurateurs, and seasoned entrepreneurs alike to navigate the complex yet rewarding world of food business success.
Book Synopsis Technological Sustainability and Business Competitive Advantage by : Muneer Al Mubarak
Download or read book Technological Sustainability and Business Competitive Advantage written by Muneer Al Mubarak and published by Springer Nature. This book was released on 2023-08-14 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses advanced technological solutions in Industry 5.0 that can be used for business competitive advantage and sustainability. The book presents tools that can help reduce time and make use of data in an efficient way while using resources efficiently and sustainably. The book aims to highlight technological sustainability through promoting innovations, improving social development, and providing green products that benefit the society. The authors discuss the recent technological advancements such as Artificial Intelligence (AI), Internet of Things (IoT), Financial Technology (FinTech), Big Data, and Blockchain. They also discuss the benefits of incorporating such technologies in areas such as green supply chain, storage technology, Internet banking, and nanotechnology. The target audience of this book includes all interested individuals and institutions in the fields of engineering, business, technology, and public services. The book provides insights and solutions to many issues and creates opportunities for further sustainability.
Download or read book ICASI 2019 written by Rahmat Hidayat and published by European Alliance for Innovation. This book was released on 2019-11-26 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt: As an annual event, THE 2ND INTERNATIONAL CONFERENCE ON ADVANCE & SCIENTIFIC INNOVATION 2019 continued the agenda to bring together researcher, academics, experts and professionals in examining about Scientific Innovation in technology, education, management, accounting and many aspect area. In 2019, this event held in 18 July 2019 at Politeknik Kutaraja, Banda Aceh, Indonesia. This ICASI Proceeding 2019 are published along with article from ICASI 2018 and each contributed paper was refereed before being accepted for publication. The double-blind peer reviewed was used in the paper selection.
Download or read book Recipe for Success written by Karen Green and published by Troubador Publishing Ltd. This book was released on 2017-09-29 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Karen Green, former UK retail buyer and commercial director for several successful food businesses, shares her stories, advice and exercises to guide readers through the maze of creating a profitable and growing food manufacturing business. Recipe for Success provides a step-by-step guide that enables readers to create high profile food brands and a business that can make and sell these products successfully. The book assists readers in analysing their business and where the opportunities for growth and improvement lie. It also helps readers to design profitable products that will underpin their brand and sell successfully into retailers. The book also contains a number of case studies of companies that have achieved great success, as well as those that have not been as successful. Drawing from these examples and from Karen’s own expansive experience, Recipe for Success helps readers to avoid some of the pitfalls of starting a food business. Written with the aim of enabling every food business to evolve in the food industry, Karen has written a unique book that will appeal to both established food businesses and readers who are just starting out in the industry. It will also appeal to readers interested in the UK food retail industry as it offers a fresh perspective on how to create value from a food business, whether it has already been established or is on the horizon.
Book Synopsis Community Nutrition Resilience in Greater Miami by : Franziska Alesso-Bendisch
Download or read book Community Nutrition Resilience in Greater Miami written by Franziska Alesso-Bendisch and published by Springer Nature. This book was released on 2019-09-10 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book conceptualizes community nutrition resilience as a critical area that is currently lacking the attention it requires from both the public and private sectors. The book spotlights Greater Miami’s resilience efforts, both responding to slowly developing challenges such as immigration, environmental deterioration, and the wealth distribution gap, as well as sudden disasters such as hurricanes or flooding driven by climate change. Drawing on existing literature as well as interviews with professionals working in the field, the author makes recommendations on how to incorporate food systems into urban resilience planning, how to prioritize resilience on urban food agendas, and how to strengthen food system resilience through public, private, and third sector level engagement. She also highlights how the availability of and access to nutritious food impact the health, performance, and well-being of communities in the region, thus making a strong case for the prioritization of this growing issue.
Book Synopsis Business on a Platter by : Anoothi Vishal
Download or read book Business on a Platter written by Anoothi Vishal and published by Hachette India. This book was released on 2019-10-30 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why do some restaurant brands succeed while most disappear even before the main course is served? Is there a market at all for luxury dining? Should you scale up your concept or limit your ambition? Should you seek private equity investment or is it better to grow slow and steady? How much does PR help? What alchemical andaz of location, food, service and financial planning makes for a perfect recipe? In India’s cut-throat restaurant industry, fame and fortune rest on a knife’s edge. Over the past two decades, the sector has seen an unprecedented boom – with the introduction of experiential restaurants, global cuisines and modern Indian food, and chefs seeking to establish credible ventures to serve consumers more open to culinary diversity than ever before. But behind all the glamour, there lies a cautionary tale: restaurants are a tough business in a market characterized by high costs, an unclear regulatory framework and fickle consumers who often prize discounts over quality. And while the last few years have seen private equity investment enter the space, there have been few notable exits, and returns on investment remain nebulous even as restaurants struggle with slim profit margins and high mortality rates. In Business on a Platter, Anoothi Vishal dives deep into the complex business of restaurants and takes a hard look at where it’s all headed. Building on her observations of the sector over two decades, she analyses stories of survival, failure and turnarounds, while also tracing the history of food retail from Mughal India to the newest brands pushing the envelope. Incisive and percipient, this book is the ultimate guide to the business of food in India.
Book Synopsis Technology and Business Model Innovation: Challenges and Opportunities by : Bahaaeddin Alareeni
Download or read book Technology and Business Model Innovation: Challenges and Opportunities written by Bahaaeddin Alareeni and published by Springer Nature. This book was released on with total page 571 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Standing Tall without Heels by : Rasha Alajouz
Download or read book Standing Tall without Heels written by Rasha Alajouz and published by Rasha Alajouz. This book was released on 2020-04-17 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rasha Alajouz’s newest book showcases heartwarming stories of inspiration, perseverance, and dedication in the lives of many women from all backgrounds throughout the Middle East and North Africa. Many motivational books offer tips and tricks based on one person’s experience. Instead, Rasha has conducted personal interviews and compiled the experiences of women from fields including finance, science, culinary arts, design, translation, and more. She brings the challenges and triumphs of these women into a collection complete with advice, quotes, and self-reflection opportunities. This book is the culmination of over 20 years spent working toward Rasha’s vision of inspiring positive change by guiding women and youth to pursuing their dreams and finding their “why”.“If I can touch the life of one person, two people, ten people, then my work is worth it.” -Rasha Alajouz
Book Synopsis Developing Resilience in Disruptive Times by : Ajoy Kumar Dey
Download or read book Developing Resilience in Disruptive Times written by Ajoy Kumar Dey and published by Bloomsbury Publishing. This book was released on 2021-02-10 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first half of the book presents case studies on how the pandemic has affected businesses, management and communities and share insightful stories on tough decisions during, midst, and after the shock of the pandemic. The second half of the book presents case studies on market positioning and business model transformations which provide us insight on customer loyalty and satisfaction, online reviews, and children as a growing customer group. This book comprises both research and teaching cases that offer new insights on business management.
Download or read book Fair Food written by Nick Rose and published by Univ. of Queensland Press. This book was released on 2015-08-26 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Australia's food system is more than just broken—it's killing us. The groundbreaking Fair Food: Inspiring People to Change the World tells the new story of food – the story of how food and farming in Australia are dramatically transforming at the grassroots to match the transition of our times. This book tells the stories of innovation, from local food hubs and the GE-free movements to open-source software code, community-shared and urban agriculture, radical transparency, ethics of scale, backyard food-forests and regenerative agriculture. In a time of bullying corporations, supermarket monopolies and environmental degradation, Fair Food offers compelling and inspiring stories of personal transformation from 'ordinary' people.
Book Synopsis Most Successful Female Entrepreneurs of India by : Grishma Vijay, Capt. Shekhar Gupta
Download or read book Most Successful Female Entrepreneurs of India written by Grishma Vijay, Capt. Shekhar Gupta and published by Notion Press. This book was released on 2020-01-07 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most Successful Female Entrepreneurs of India is a collection of life lessons of successful women from various walks of life from India. It is a perfect guide for upcoming entrepreneurs and for all those who are striving to achieve their goals. It covers successful women entrepreneurs of sectors ranging from the army to the aviation industry, from astrology to accountancy, from blogging to car racing, from management to consulting, to name a few. This book strives to represent the passion, hard work, dedication and immortal spirit of all the women entrepreneurs. It covers the journeys from hardships to reaching heights, from 9-to-5 jobs to being one’s own boss, from being victims of domestic violence to being winners of prestigious awards. Most Successful Female Entrepreneurs of India not only acts as motivation tonic but also as a referral guide for the readers. By showing the difficulties and the challenges faced by these women, it hopes to show through their examples that we must continue our efforts until we taste success.
Book Synopsis Enhancing Halal Sustainability by : Nur Nafhatun Md Shariff
Download or read book Enhancing Halal Sustainability written by Nur Nafhatun Md Shariff and published by Springer Nature. This book was released on 2021-05-10 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: The global halal industry is likely to grow to between three and four trillion US dollars in the next five years, from the current estimated two trillion, backed by a continued demand from both Muslims and non-Muslims for halal products. Realising the importance of the halal industry to the global community, the Academy of Contemporary Islamic Studies (ACIS), the Universiti Teknologi MARA Malaysia (UiTM) and Sultan Sharif Ali Islamic University (UNISSA) Brunei have organised the 4th International Halal Conference (INHAC) 2019 under the theme “Enhancing Halal Sustainability'. This book contains selected papers presented at INHAC 2019. It addresses halal-related issues that are applicable to various industries and explores a variety of contemporary and emerging issues. It covers aspects of halal food safety, related services such as tourism and hospitality, the halal industry - including aspects of business ethics, policies and practices, quality assurance, compliance and Shariah governance Issues, as well as halal research and educational development. Highlighting findings from both scientific and social research studies, it enhances the discussion on the halal industry (both in Malaysia and internationally), and serves as an invitation to engage in more advanced research on the global halal industry.
Book Synopsis Fun with English by : Sujata Patnaik
Download or read book Fun with English written by Sujata Patnaik and published by Allied Publishers. This book was released on 2023-05-19 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book offers an interesting insight into various aspects of English language usage like manias, similes, tongue-twisters, portmanteaus and other enjoyable bits of trivia in a concise manner. Known and unknown entertaining nuggets of information pertaining to oddities in English usage mentioned herein can hopefully amuse not just students, teachers, professionals but also aficionados of the English language and enable them to have some Fun with English.
Book Synopsis Understanding Just Sustainabilities from Within by : Phoebe Godfrey
Download or read book Understanding Just Sustainabilities from Within written by Phoebe Godfrey and published by Routledge. This book was released on 2021-06-16 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by the co-founder and former board president of a non-profit shared-use commercial kitchen, Understanding Just Sustainabilities from Within presents an intersectional analysis of CLiCK (Commercially Licensed Co-operative Kitchen), in order to explore what just sustainabilities can look and feel like from within and without. Through a unique combination of autoethnography, participant observation, surveys, and secondary research, this book offers insights into CLiCK’s micro and macro successes, failures, and unknowns in relation to its attempt to put the concept of just sustainabilities into daily practice, and praxis. Developing its practical analyses from a theoretical basis, this book does not focus on definitive answers, recognizing instead that the closest we can get to understanding just sustainabilities in praxis is through long-term collective struggle and ultimately love. Researchers and educators who are interested in linking theory with practice, especially in relation to just sustainabilities and intersectionality, will appreciate the theoretical grounding, making it desirable for multiple social science classes. Additionally, those involved with the social justice, food justice, and just sustainabilities movements will benefit from the book’s insights into best practices to address issues of social inequalities on the micro level, while also offering the benefits of a macro intersectional analysis.
Download or read book Niagara Food written by Tiffany Mayer and published by Arcadia Publishing. This book was released on 2014-09-02 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: A look at the history and culture of food, wine, and culinary culture in southern Ontario's Niagara region. The Niagara region has a unique culinary history and tradition. From its mild microclimate that supports the cultivation of tender fruits -- peaches, cherries, and more -- to its role as the birthplace of the Canadian wine industry and home to a new generation of trailblazing chefs and restaurateurs, the Niagara region boasts a food and wine heritage that rivals any in North America. Niagara food writer, advocate, and activist Tiffany Mayer provides a thoughtful look at the many elements of Niagara's culinary past and present, including the planting of the first orchards and vineyards, the rise and fall of the local canning industry, the artisans responsible for crafting the region's most beloved food products, and the Greenbelt Act, which protects more than a million acres of the area's most precious agricultural land.
Book Synopsis Educart CBSE Business Studies Class 12 Sample Papers 2024-25 (On Latest CBSE Sample Paper of 5th Sep 2024) by : Educart
Download or read book Educart CBSE Business Studies Class 12 Sample Papers 2024-25 (On Latest CBSE Sample Paper of 5th Sep 2024) written by Educart and published by Educart. This book was released on 2024-09-25 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt: What You Get: 50% Competency-based Q’sStep-wise Marks Breakdown Educart CBSE Business Studies Class 12 Sample Papers 2024-25 (On Latest CBSE Sample Paper of 5th Sep 2024) Based on the CBSE Sample Paper released on 5th September 2024.Includes sample papers based on the new analytical exam pattern.Detailed explanations for every solution.Includes step-wise mark breakdown table for every question.Most likely sets of sample papers with answer booklets to prepare in an exam-like environment.Caution points, Tips &Tricks, and related NCERT theory for concept clarity. Why choose this book? New sample papers help prepare as per the revised pattern on an increased percentage of analytical questions.
Book Synopsis Side Hustles and Startups by : Heavy Chef
Download or read book Side Hustles and Startups written by Heavy Chef and published by Pan Macmillan South africa. This book was released on 2024-09-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: So you’ve come up with a killer business idea and you’re ready to turn it into a side hustle or startup. What now? What do you need to do to bring it to life? Whether you’re looking to earn some extra money on the side or dreaming of starting The Next Big Thing, Side Hustles and Startups is packed with the information you need to take this big step into your bright future. We’ll teach you how to: Find your passion. Test your idea. Write a business plan. Get funding. Ace your business admin, tax and compliance. Brand and market your business. Manage your money. Set up systems. Build your team. Take care of you. Heavy Chef sat down with some of South Africa’s foremost entrepreneurs, side hustlers, strategists, marketing whizzes, venture capitalists and, yes, even tax specialists to help you get going. Combined, they have centuries of experience in creating and growing side hustles and startups. We’ve turned their advice into bite-sized lessons for you to snack on – as if you’re firing off instant messages to these trailblazers whenever you get stuck on your journey. Go on. Start up and hustle away.
