Food Wine And China

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Food, Wine and China

Author : Christof Pforr
Publisher : Routledge
ISBN 13 : 1351742728
Total Pages : 302 pages
Book Rating : 4.3/5 (517 download)

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Book Synopsis Food, Wine and China by : Christof Pforr

Download or read book Food, Wine and China written by Christof Pforr and published by Routledge. This book was released on 2018-05-15 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: The growth of the Chinese economy and the emergence of the Chinese middle class have fuelled the rapid expansion of China’s outbound tourism market, with many destinations around the world trying to capitalise on the opportunities created by the growing number of Chinese visitors. This book specifically focuses on the demand for food and wine tourism experiences by Chinese tourists, which in recent years has become an important constituent of destination competitiveness. Looking at the different ways in which individual destinations have responded to this increasing demand, this book provides a better understanding of the preferences, motivations and perceptions that underlie food and wine consumption by Chinese tourists. It also illustrates how food and wine tourism experiences have been used in a range of international destinations to specifically attract visitors from China. Including a range of case examples from the Asia-Pacific region and Europe, this book ultimately investigates the strategic directions adopted to guide destination development and marketing initiatives. Such a perspective provides a novel contribution to the still limited body of knowledge on China outbound tourism and will be of interest to upper level students, researchers and academics in Tourism and Hospitality.

Food, Wine and China

Author : Christof Pforr
Publisher : Routledge
ISBN 13 : 9781315188317
Total Pages : 302 pages
Book Rating : 4.1/5 (883 download)

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Book Synopsis Food, Wine and China by : Christof Pforr

Download or read book Food, Wine and China written by Christof Pforr and published by Routledge. This book was released on 2018-05 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The growth of the Chinese economy and the emergence of the Chinese middle class have fuelled the rapid expansion of China's outbound tourism market, with many destinations around the world trying to capitalise on the opportunities created by the growing number of Chinese visitors. This book specifically focuses on the demand for food and wine tourism experiences by Chinese tourists, which in recent years has become an important constituent of destination competitiveness. Looking at the different ways in which individual destinations have responded to this increasing demand, this book provides a better understanding of the preferences, motivations and perceptions which underlie food and wine consumption by Chinese tourists. It also illustrates how food and wine tourism experiences have been used in a range of international destinations to specifically attract visitors from China. Including a range of case examples from the Asia-Pacific region and Europe, this book ultimately investigates the strategic directions adopted to guide destination development and marketing initiatives. Such a perspective provides a novel contribution to the still limited body of knowledge on China outbound tourism and will be of interest to upper level students, researchers and academics in Tourism and Hospitality"--

The Wine Value Chain in China

Author : Roberta Capitello
Publisher : Chandos Publishing
ISBN 13 : 0081007604
Total Pages : 330 pages
Book Rating : 4.0/5 (81 download)

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Book Synopsis The Wine Value Chain in China by : Roberta Capitello

Download or read book The Wine Value Chain in China written by Roberta Capitello and published by Chandos Publishing. This book was released on 2016-11-21 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Wine Value Chain in China: Global Dynamics, Marketing and Communication in the Contemporary Chinese Wine Market presents information on China and its role as a relevant player in the international wine industry, both as supplier and consumer. The book provides new insights into the global dynamics of the wine industry, expanding the knowledge of academics, practitioners, and students on the growing demand for wine in China. Special attention is paid to the supply and demand changes, their impacts on Western wine supply chains, and new market opportunities. The book contributes the latest research findings to increase the understanding of the context of wine consumption in China and the most suitable marketing and communication approaches. The book aims to provide academics with the most adequate methodological tools to study a novice market, with both conceptual and empirical chapters included. The book covers a range of topics, including the behavior of Chinese consumers and their attitudes towards wine, the cultural context of wine in China, the characteristics of the wine supply chain in China and its development, the impact of China on Western wine supply chains, wine marketing and communication in China, wine branding in China, including counterfeiting, wine education in China, the links between wine, food, luxury, and Western products in China, and wine tourism. Collects and collates research on wine consumer behavior in China Presents an outstanding scholarly look at wine marketing studies Offers a whole market perspective that focuses on demand Provide academics, practitioners, and students with new investigation tools in marketing and communication that are in-line with the characteristics of this market Draw conclusions relevant to other emerging markets, detailing why China is different from other such markets

Adventures on the China Wine Trail

Author : Cynthia Howson
Publisher : Rowman & Littlefield Publishers
ISBN 13 : 9781538133521
Total Pages : 210 pages
Book Rating : 4.1/5 (335 download)

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Book Synopsis Adventures on the China Wine Trail by : Cynthia Howson

Download or read book Adventures on the China Wine Trail written by Cynthia Howson and published by Rowman & Littlefield Publishers. This book was released on 2020-02-15 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this exuberant book, the authors share their adventures on the China wine trail, meeting the farmers, entrepreneurs, and teachers who are changing the wine world. They explore wine tourism hot spots, talk to winemakers searching for good grapes, and take us to lush mountains and arid deserts, all in the search for the future of Chinese wine.

Chinese Wine

Author : Zhengping Li
Publisher : Cambridge University Press
ISBN 13 : 0521186501
Total Pages : 147 pages
Book Rating : 4.5/5 (211 download)

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Book Synopsis Chinese Wine by : Zhengping Li

Download or read book Chinese Wine written by Zhengping Li and published by Cambridge University Press. This book was released on 2011-03-03 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chinese Wine explores the history and traditions of wine production and consumption in China, and its place in China today.

The Food of China

Author : E. N. Anderson
Publisher : Yale University Press
ISBN 13 : 9780300047394
Total Pages : 334 pages
Book Rating : 4.0/5 (473 download)

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Book Synopsis The Food of China by : E. N. Anderson

Download or read book The Food of China written by E. N. Anderson and published by Yale University Press. This book was released on 1988-01-01 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looks at the role of food in Chinese government policy, religious rituals, and health practices, traces the evolution of Chinese cuisine, and discusses the absence of food taboos

China’s Wine Industry. A Brief History, Facts And Figures

Author : Melanie Bobik
Publisher : GRIN Verlag
ISBN 13 : 3656948909
Total Pages : 42 pages
Book Rating : 4.6/5 (569 download)

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Book Synopsis China’s Wine Industry. A Brief History, Facts And Figures by : Melanie Bobik

Download or read book China’s Wine Industry. A Brief History, Facts And Figures written by Melanie Bobik and published by GRIN Verlag. This book was released on 2015-04-22 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Akademische Arbeit aus dem Jahr 2010 im Fachbereich BWL - Offline-Marketing und Online-Marketing, Note: 1,3, Hochschule für Wirtschaft und Recht Berlin, Sprache: Deutsch, Abstract: China is turning into one of the world’s largest, most lucrative food and beverage markets. With a growing middle class, the demand for premium lifestyle products is constantly increasing. A new generation of consumers, typically located in urban areas, is emerging, with more disposable income and a greater awareness and willingness to pay for high quality, often imported products – including wine. Wine has become “fashionable” as a symbol of social status and this trend is likely to continue. Further, the health benefits associated with red wine in particular, have convinced some consumers to switch from traditional Chinese alcoholic beverages to grape wine. Although China traditionally is a rice-wine-consuming country and unlike in many Western countries, grape wine is considered a luxury product, the grape wine market has grown rapidly since its emergence in the mid 1990s, with still wine being the most lucrative. According to a recent survey, in 2009 the Chinese wine market generated total revenues of US$ 7,2 billion which constitutes a compound annual growth rate of 5,3% for the period from 2005 to 2009 . As wine consumption in China is closely related to income, there is no end in sight to this positive trend.

Thirst for Wine – Inside China’s Wine Industry: The Success Factors of Marketing Wine in China

Author : Melanie Bobik
Publisher : diplom.de
ISBN 13 : 3954897717
Total Pages : 62 pages
Book Rating : 4.9/5 (548 download)

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Book Synopsis Thirst for Wine – Inside China’s Wine Industry: The Success Factors of Marketing Wine in China by : Melanie Bobik

Download or read book Thirst for Wine – Inside China’s Wine Industry: The Success Factors of Marketing Wine in China written by Melanie Bobik and published by diplom.de. This book was released on 2014-04-01 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: China is turning into one of the world’s largest, most lucrative food and beverage markets. Especially wine is in demand and has become fashionable as a symbol of social status. This trend is very likely to continue as wine consumption is closely related to income and China’s emerging middle class offers tremendous potential. The market’s healthy value growth will further encourage newcomers from outside China. But how can a market entrance be successfully managed and what are the main challenges when bringing wine to China? This book is an insiders’ guide to efficiently planning a market entry by taking a thorough look at the wine market of China. It surveys the typical behavior of the Chinese wine consumer and examines the relevant factors for a successful market entry. Distribution channels (off- and online), pricing models and marketing activities are scrutinized. Further, the reader gets insights into the challenges of this dynamic market, such as fierce domestic and foreign competition, policies and regulations as well as entry barriers. The thirst for wine prevails, and this book will leverage your momentum.

A History of Food Culture in China

Author :
Publisher : World Scientific
ISBN 13 : 1938368274
Total Pages : 125 pages
Book Rating : 4.9/5 (383 download)

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Book Synopsis A History of Food Culture in China by :

Download or read book A History of Food Culture in China written by and published by World Scientific. This book was released on 2015-07-23 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Since the 1980s, China has developed a broader and deeper connection with the world. One of the most intriguing aspects of Chinese culture is its rich cuisine and fascinating cooking. China is a nation with a long history of food culture, and food has become an essential part of Chinese culture. This book tells in sprightly and straightforward language about the structure of traditional Chinese food, food customs for festivals and celebrations in China, Chinese dining etiquette, traditional food and cooking methods, healthy and medicinal diets, as well as historical exchanges of foods between China and other nations. It can present to the readers a complete and truthful picture of the summarized history and culture of Chinese food."--

Food Consumption in China

Author : Zhang-Yue Zhou
Publisher : Edward Elgar Publishing
ISBN 13 : 178254920X
Total Pages : 200 pages
Book Rating : 4.7/5 (825 download)

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Book Synopsis Food Consumption in China by : Zhang-Yue Zhou

Download or read book Food Consumption in China written by Zhang-Yue Zhou and published by Edward Elgar Publishing. This book was released on 2014-03-28 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent decades have seen China�s domestic consumption in sectors such as food, housing, health care, education and travel greatly increase. This important book assesses China�s current food consumption trends and the outlook for its future needs of suc

The Chinese Wine Renaissance

Author : Janet Z. Wang
Publisher : Random House
ISBN 13 : 1473566037
Total Pages : 277 pages
Book Rating : 4.4/5 (735 download)

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Book Synopsis The Chinese Wine Renaissance by : Janet Z. Wang

Download or read book The Chinese Wine Renaissance written by Janet Z. Wang and published by Random House. This book was released on 2019-01-24 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of wine's ancient beginnings, with a foreword by Oz Clarke. The Chinese have been making wine since the days of the Silk Road and they have a rich, yet little known wine culture. Their now thriving wine market is entwined with thousands of years of fashion, poetry, and art, and offers a window into the country's vibrant history and legendary tales. This well-researched book offers a taste of China through a wine journey, setting the rise of grape wine against the fascinating backdrop of Chinese culture. In an accessible and comprehensive tone, this guide covers the relationship between Chinese philosophy and wine, the renaissance of grape wine in modern China, the different varieties of Chinese wines, how to pair them with Chinese food and explores wine etiquette and customs. As wines from China are spreading to our shores and our tables, this book is an essential companion for all wine lovers interested in exploring new flavours while expanding their cultural horizons.

The Republic of Wine

Author : Yan Mo
Publisher : Arcade Publishing
ISBN 13 : 9781559705318
Total Pages : 380 pages
Book Rating : 4.7/5 (53 download)

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Book Synopsis The Republic of Wine by : Yan Mo

Download or read book The Republic of Wine written by Yan Mo and published by Arcade Publishing. This book was released on 2000 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: A novel of epic proportions, gargantuan appetites, & surrealistic fantasies, The Republic of Wine is as daring as it is controversial.

History of Chinese Food and Drink

Author : Zhi Dao
Publisher : DeepLogic
ISBN 13 :
Total Pages : pages
Book Rating : 4./5 ( download)

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Book Synopsis History of Chinese Food and Drink by : Zhi Dao

Download or read book History of Chinese Food and Drink written by Zhi Dao and published by DeepLogic. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The book provides highlights on the key concepts and trends of evolution in History of Chinese Food and Drink, as one of the series of books of “China Classified Histories”.

Food in China

Author : Frederick J. Simoons
Publisher : CRC Press
ISBN 13 : 148225932X
Total Pages : 600 pages
Book Rating : 4.4/5 (822 download)

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Book Synopsis Food in China by : Frederick J. Simoons

Download or read book Food in China written by Frederick J. Simoons and published by CRC Press. This book was released on 2014-03-18 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is a study of Chinese food from a cultural and historical perspective. Its focus is on traditional China before establishment of the People's Republic. It identifies and provides comprehensive information on a broad range of Chinese food plants and animals for general readers, as well as for specialists whose interests have led them to questions relating to the food of China. Readers will find discussions regarding origins, how things came to be, time and place of food-plant and animal domestication, the spread of plants and animals from and to China, and other historical questions regarding the foods used by the Chinese people. The book is written with Canton and the southeast as points of departure, but embraces all of China and is directed towards people unfamiliar with China.

Phoenix Claws and Jade Trees

Author : Kian Lam Kho
Publisher : National Geographic Books
ISBN 13 : 0385344686
Total Pages : 0 pages
Book Rating : 4.3/5 (853 download)

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Book Synopsis Phoenix Claws and Jade Trees by : Kian Lam Kho

Download or read book Phoenix Claws and Jade Trees written by Kian Lam Kho and published by National Geographic Books. This book was released on 2015-09-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create nuanced, complex, authentic Chinese flavors at home by learning the cuisine’s fundamental techniques with more than 150 recipes. Phoenix Claws and Jade Trees offers a unique introduction to Chinese home cooking, demystifying it by focusing on its basic cooking methods. In outlining the differences among various techniques—such as pan-frying, oil steeping, and yin-yang frying—and instructing which one is best for particular ingredients and end results, culinary expert Kian Lam Kho provides a practical, intuitive window into this unique cuisine. Once you learn how to dry stir-fry chicken, you can then confidently apply the technique to tofu, shrimp, and any number of ingredients. Accompanied by more than 200 photographs, including helpful step-by-step images, the 158 recipes range from simple, such as Spicy Lotus Root Salad or Red Cooked Pork, to slightly more involved, including authentic General Tso’s Chicken or Pork Shank Soup with Winter Bamboo. But the true brilliance behind this innovative book lies in the way it teaches the soul of Chinese cooking, enabling home cooks to master this diverse, alluring cuisine and then to re-create any tempting dish you encounter or imagine.

Thirsty Dragon

Author : Suzanne Mustacich
Publisher : Macmillan + ORM
ISBN 13 : 1627790888
Total Pages : 362 pages
Book Rating : 4.6/5 (277 download)

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Book Synopsis Thirsty Dragon by : Suzanne Mustacich

Download or read book Thirsty Dragon written by Suzanne Mustacich and published by Macmillan + ORM. This book was released on 2015-11-10 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: An inside view of China's quest to become a global wine power and Bordeaux's attempt to master the thirsty dragon it helped create The wine merchants of Bordeaux and the rising entrepreneurs of China would seem to have little in common—old world versus new, tradition versus disruption, loyalty versus efficiency. And yet these two communities have found their destinies intertwined in the conquest of new markets, as Suzanne Mustacich shows in this provocative account of how China is reshaping the French wine business and how Bordeaux is making its mark on China. Thirsty Dragon lays bare the untold story of how an influx of Chinese money rescued France's most venerable wine region from economic collapse, and how the result was a series of misunderstandings and crises that threatened the delicate infrastructure of Bordeaux's insular wine trade. The Bordelais and the Chinese do business according to different and often incompatible sets of rules, and Mustacich uncovers the competing agendas and little-known actors who are transforming the economics and culture of Bordeaux, even as its wines are finding new markets—and ever higher prices—in Shanghai, Beijing, and Hong Kong, with Hong Kong and London traders playing a pivotal role. At once a tale of business skullduggery and fierce cultural clashes, adventure, and ambition, Thirsty Dragon offers a behind-the-scenes look at the challenges facing the world's most famous and prestigious wines.

China's Outbound Tourism

Author : Wolfgang Arlt
Publisher : Routledge
ISBN 13 : 1134215991
Total Pages : 318 pages
Book Rating : 4.1/5 (342 download)

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Book Synopsis China's Outbound Tourism by : Wolfgang Arlt

Download or read book China's Outbound Tourism written by Wolfgang Arlt and published by Routledge. This book was released on 2006-09-27 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: The People’s Republic of China has changed from a country which actively discouraged tourism into one of the major source markets for the international industry; the 35 million Chinese travelling across the border in 2005 are merely the tip of the iceberg. China’s Outbound Tourism is the first book on this major development and has been written using a multitude of sources from China and around the world. The topic is approached from many angles, using methods from the fields of economics, political sciences, sociology and cross-cultural studies. The book explains the economic and social background of the surge in tourism and the changes in policy in the country since 1949, when it moved from prevention through controlled development to encouragement of outbound travels. Throughout the book, facts and figures are given for the global development as well as in-depth information about China’s key destinations. The growing importance of tourists from China is however not just a question of quantity; the text explains the features which distinguish their travel motivations and behaviours from ‘western’ and Japanese tourists, and the consequences for product adaptation and marketing methods for destinations interested in attracting and satisfying Chinese tourists. Arlt’s groundbreaking book cannot be ignored by professionals, academics and students of tourism and leisure; it offers fresh insight into the topic and indicates some of the future lines of development in this area.