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Food Virtue And The Shaping Of Early Christianity
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Book Synopsis Food, Virtue, and the Shaping of Early Christianity by : Dana Robinson
Download or read book Food, Virtue, and the Shaping of Early Christianity written by Dana Robinson and published by Cambridge University Press. This book was released on 2020-08-13 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Greco-Roman food culture provides important concepts, grounded in everyday experience, which allow ordinary Christians to define virtue and create community.
Book Synopsis Disability, Medicine, and Healing Discourse in Early Christianity by : Susan R. Holman
Download or read book Disability, Medicine, and Healing Discourse in Early Christianity written by Susan R. Holman and published by Taylor & Francis. This book was released on 2023-08-04 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using contemporary theories drawn from health humanities, this volume analyses the nature and effects of disability, medicine, and health discourse in a variety of early Christian literature. In recent years, the "medical turn" in early Christian studies has developed a robust literature around health, disability, and medicine, and the health humanities have made critical interventions in modern conversations around the aims of health and the nature of healthcare. Considering these developments, it has become clear that early Christian texts and ideas have much to offer modern conversations, and that these texts are illuminated using theoretical lenses drawn from modern medicine and public health. The chapters in this book explore different facets of early Christian engagement with medicine, either in itself or as metaphor and material for theological reflections on human impairment, restoration, and flourishing. Through its focus on late antique religious texts, the book raises questions around the social, rather than biological, aspects of illness and diminishment as a human experience, as well as the strategies by which that experience is navigated. The result is an innovative and timely intervention in the study of health and healthcare that bridges current divides between historical studies and contemporary issues. Taken together, the book offers a prismatic conversation of perspectives on aspects of care at the heart of societal and individual "wellness" today, inviting readers to meet or revisit patristic texts as tracings across a map of embodied identity, dissonance, and corporal care. It is a fascinating resource for anyone working on ancient medicine and health, or the social worlds of early Christianity.
Book Synopsis Review of Biblical Literature, 2022 by : Alicia J. Batton
Download or read book Review of Biblical Literature, 2022 written by Alicia J. Batton and published by SBL Press. This book was released on 2024-01-30 with total page 565 pages. Available in PDF, EPUB and Kindle. Book excerpt: The annual Review of Biblical Literature presents a selection of reviews of the most recent books in biblical studies and related fields, including topical monographs, multi-author volumes, reference works, commentaries, and dictionaries. RBL reviews German, French, Italian, and English books and offers reviews in those languages.
Book Synopsis Monastic Economies in Late Antique Egypt and Palestine by : Louise Blanke
Download or read book Monastic Economies in Late Antique Egypt and Palestine written by Louise Blanke and published by Cambridge University Press. This book was released on 2023-04-20 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book situates discussions of Christian monasticism in Egypt and Palestine within the socio-economic world of the long Late Antiquity, from the golden age of monasticism into and well beyond the Arab conquest (fifth to tenth century). Its thirteen chapters present new research into the rich corpus of textual sources and archaeological remains and move beyond traditional studies that have treated monastic communities as religious entities in physical seclusion from society. The volume brings together scholars working across traditional boundaries of subject and geography and explores a diverse range of topics from the production of food and wine to networks of scribes, patronage, and monastic visitation. As such, it paints a vivid picture of busy monastic lives dependent on and led in tandem with the non-monastic world.
Book Synopsis The Septuagint South of Alexandria by :
Download or read book The Septuagint South of Alexandria written by and published by BRILL. This book was released on 2022-08-22 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents original research on the historical context, narrative and wisdom books, anthropology, theology, language, and reception of the Septuagint, as well as comparisons of the Greek translations with other ancient versions and texts.
Book Synopsis Meals in the Early Christian World by : Dennis E. Smith
Download or read book Meals in the Early Christian World written by Dennis E. Smith and published by Springer. This book was released on 2012-12-05 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides three categories of investigation: 1) The Typology and Context of the Greco-Roman Banquet, 2) Who Was at the Greco-Roman Banquets, and 3) The Culture of Reclining. Together these studies establish festive meals as an essential lens into social formation in the Greco-Roman world.
Book Synopsis Theology on the Menu by : David Grumett
Download or read book Theology on the Menu written by David Grumett and published by Routledge. This book was released on 2010-02-26 with total page 477 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food - what we eat, how much we eat, how it is produced and prepared, and its cultural and ecological significance- is an increasingly significant topic not only for scholars but for all of us. Theology on the Menu is the first systematic and historical assessment of Christian attitudes to food and its role in shaping Christian identity. David Grumett and Rachel Muers unfold a fascinating history of feasting and fasting, food regulations and resistance to regulation, the symbolism attached to particular foods, the relationship between diet and doctrine, and how food has shaped inter-religious encounters. Everyone interested in Christian approaches to food and diet or seeking to understand how theology can engage fruitfully with everyday life will find this book a stimulus and an inspiration.
Book Synopsis Raised on Christian Milk by : John David Penniman
Download or read book Raised on Christian Milk written by John David Penniman and published by Yale University Press. This book was released on 2017-06-27 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating new study of the symbolic power of food and its role in forming kinship bonds and religious identity in early Christianity Scholar of religion John Penniman considers the symbolic importance of food in the early Roman world in an engaging and original new study that demonstrates how “eating well” was a pervasive idea that served diverse theories of growth, education, and religious identity. Penniman places early Christian discussion of food in its moral, medical, legal, and social contexts, revealing how nourishment, especially breast milk, was invested with the power to transfer characteristics, improve intellect, and strengthen kinship bonds.
Book Synopsis Food and Faith in Christian Culture by : Ken Albala
Download or read book Food and Faith in Christian Culture written by Ken Albala and published by Columbia University Press. This book was released on 2011-12-27 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured, and strengthened their religious beliefs and communities. Featuring never-before published essays, this anthology follows the intersection of food and faith from the fourteenth to the twenty-first century, charting the complex relationship among religious eating habits and politics, culture, and social structure. Theoretically rich and full of engaging portraits, essays consider the rise of food buying and consumerism in the fourteenth century, the Reformation ideology of fasting and its resulting sanctions against sumptuous eating, the gender and racial politics of sacramental food production in colonial America, and the struggle to define "enlightened" Lenten dietary restrictions in early modern France. Essays on the nineteenth century explore the religious implications of wheat growing and breadmaking among New Zealand's Maori population and the revival of the Agape meal, or love feast, among American brethren in Christ Church. Twentieth-century topics include the metaphysical significance of vegetarianism, the function of diet in Greek Orthodoxy, American Christian weight loss programs, and the practice of silent eating rituals among English Benedictine monks. Two introductory essays detail the key themes tying these essays together and survey food's role in developing and disseminating the teachings of Christianity, not to mention providing a tangible experience of faith.
Book Synopsis Ascetic Eucharists by : Andrew McGowan
Download or read book Ascetic Eucharists written by Andrew McGowan and published by Clarendon Press. This book was released on 1999-05-20 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: The early Eucharist has usually been seen as sacramental eating of token bread and wine in careful or even slavish imitation of Jesus and his earliest disciples. In fact the evidence suggests great diversity in its conduct, including the use of foods, in the first few hundred years. Eucharistic meals involving cheese, milk, salt, oil, and vegetables are attested, and some have argued that even fish was used. The most significant exception to using bread and wine, however, was a `bread-and-water' Christian meal, an ancient ascetic form of the Eucharist. This tradition also involved rejection of meat from general diet, and reflected the concern of dissident communities to avoid the cuisine - meat and wine - characteristic of pagan sacrifice. This study describes and discusses these practices fully for the first time, and provides important new insights into the liturgical and social history of early Christianity.
Book Synopsis Ascetic Eucharists by : Andrew Brian McGowan
Download or read book Ascetic Eucharists written by Andrew Brian McGowan and published by Oxford University Press. This book was released on 1999-05-20 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: The early Eucharist has usually been seen as sacramental eating of token bread and wine in careful or even slavish imitation of Jesus and his earliest disciples. In fact, the evidence suggests great diversity in conduct, including the use of foods, in the first few hundred years. This study describes and discusses these practices fully for the first time, and provides important new insights into the liturgical and social history of early Christianity.
Book Synopsis Stoicism in Early Christianity by : Tuomas Rasimus
Download or read book Stoicism in Early Christianity written by Tuomas Rasimus and published by Baker Books. This book was released on 2010-11-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Highlighting the place of Stoic teaching in early Christian thought, an international roster of scholars challenges the prevailing view that Platonism was the most important philosophical influence on early Christianity. They suggest that early Christians were more often influenced by Stoicism than by Platonism, an insight that sheds new light on the relationship between philosophy and religion at the birth of Christianity.
Download or read book Food and Faith written by Norman Wirzba and published by Cambridge University Press. This book was released on 2018-11-29 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive theological framework for assessing the significance of eating. Drawing on diverse theological, philosophical, and anthropological insights, it offers fresh ways to evaluate food production and consumption practices as they are being worked out in today's industrial food economy. Unlike books that focus primarily on vegetarianism and hunger-related concerns, this book broadens the scope of consideration to include the sacramental character of eating, the deep significance of hospitality, the meaning of death and sacrifice, the Eucharist as the place of inspiration and orientation, the importance of saying grace, and the possibility of eating in heaven. Throughout, eating is presented as a way of enacting fidelity between persons, between people and fellow creatures, and between people and Earth. Food and Faith demonstrates that eating is of profound economic, moral, and spiritual significance. Revised throughout, this edition includes a new introduction and two chapters, as well as updated bibliography. The additions add significantly to the core idea of creaturely membership and hospitality through discussion of the microbiome revolution in science, and the daunting challenge of the Anthropocene.
Book Synopsis From Feasting to Fasting, the Evolution of a Sin by : Veronika E. Grimm
Download or read book From Feasting to Fasting, the Evolution of a Sin written by Veronika E. Grimm and published by Psychology Press. This book was released on 1996 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study discusses texts, written between the first and fifth centuries AD, that address Christian conduct with respect to food, eating and fasting, by setting them into the historical and social contexts in which their authors lived. From Feasting to Fasting, the Evolution of a Sin traces the early history of conflicting attitudes to food. It will be of interest not only to historians of late antiquity, but also to those searching for historical roots of modern attitudes.
Book Synopsis Saints and symposiasts : the literature of food and the symposium in Greco-Roman and early Christian culture by : Jason König
Download or read book Saints and symposiasts : the literature of food and the symposium in Greco-Roman and early Christian culture written by Jason König and published by . This book was released on 2012 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the afterlife of the classical Greek symposium in the Greco-Roman and early Christian culture of the Roman Empire.
Book Synopsis Religion, Food, and Eating in North America by : Benjamin E. Zeller
Download or read book Religion, Food, and Eating in North America written by Benjamin E. Zeller and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Papers presented over four years at the Religion, Food, and Eating Seminar at the American Academy of Religion.
Book Synopsis Shifting Food Facts by : Alissa Overend
Download or read book Shifting Food Facts written by Alissa Overend and published by Routledge. This book was released on 2020-11-15 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a much-needed reframing of food discourse by presenting alternative ways of thinking about the changing politics of food, eating, and nutrition. It examines critical epistemological questions of how food knowledge comes to be shaped and why we see pendulum swings when it comes to the question of what to eat. As food facts peak and peril in the face of conflicting dietary advice and nutritional evidence, this book situates shifting food truths through a critical analysis of how healthy eating is framed and contested, particularly amid fluctuating truth claims of a “post-truth” culture. It explores what a post-truth epistemological framework can offer critical food and health studies, considers the type of questions this may enable, and looks at what can be gained by relinquishing rigid empirical pursuits of singular dietary truths. In focusing too intently on the separation between food fact and food fiction, the book argues that politically dangerous and epistemically narrow ideas of one way to eat “healthy” or “right” are perpetuated. Drawing on a range of archival materials related to food and health and interviews with registered dietitians, this book offers various examples of shifting food truths, from macro-historical genealogies to contemporary case studies of dairy, wheat, and meat. Providing a rich and innovative analysis, this book offers news ways to think about, and act upon, our increasingly complex food landscapes. It does so by loosening our empirical Western reliance on singular food facts in favour of an articulation of contextual food truths that situate the problems of health as problems of living, not as individualistic problems of eating. It will be of interest to students, scholars, and practitioners working in food studies, food politics, sociology, environmental geography, health, nutrition, and cultural studies.
