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Author : Carey Dunlap Miller
Publisher :
ISBN 13 :
Total Pages : 38 pages
Book Rating : 4.3/5 (91 download)
Download or read book Food Values of Poi, Taro, and Limu written by Carey Dunlap Miller and published by . This book was released on 1927 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carey Dunlap Miller
Publisher :
ISBN 13 :
Total Pages : 25 pages
Book Rating : 4.:/5 (27 download)
Download or read book Food Values of Poi, Taro, and Limu written by Carey Dunlap Miller and published by . This book was released on 1927 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carey Dunlap Miller
Publisher :
ISBN 13 :
Total Pages : 554 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Manufacture of Poi from Taro in Hawaii written by Carey Dunlap Miller and published by . This book was released on 1931 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1028 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Journal of Home Economics written by and published by . This book was released on 1928 with total page 1028 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rachel Laudan
Publisher : University of Hawaii Press
ISBN 13 : 9780824817787
Total Pages : 308 pages
Book Rating : 4.8/5 (177 download)
Download or read book The Food of Paradise written by Rachel Laudan and published by University of Hawaii Press. This book was released on 1996-08-01 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent winner of a prestigious award from the Julia Child Cookbook Awards, presented by the International Association of Culinary Professionals. Lauden was given the 1997 Jane Grigson Award, presented to the book that, more than any other entered in the competition, exemplifies distinguished scholarship. Hawaii has one of the richest culinary heritages in the United States. Its contemporary regional cuisine, known as "local food" by residents, is a truly amazing fusion of diverse culinary influences. Rachel Laudan takes readers on a thoughtful, wide-ranging tour of Hawaii's farms and gardens, fish auctions and vegetable markets, fairs and carnivals, mom-and-pop stores and lunch wagons, to uncover the delightful complexities and incongruities in Hawaii's culinary history. More than 150 recipes, photographs, a bibliography of Hawaii's cookbooks, and an extensive glossary make The Food of Paradise an invaluable resource for cooks, food historians, and Hawaiiana buffs.
Author : Carey Dunlap Miller
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.E/5 ( download)
Download or read book Food Values of Breadfruit, Taro Leaves, Coconut, and Sugar Cane written by Carey Dunlap Miller and published by . This book was released on 1971 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1170 pages
Book Rating : 4.:/5 (44 download)
Download or read book Bulletin of Hygiene written by and published by . This book was released on 1928 with total page 1170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : E.S. Craighill Handy
Publisher : Tuttle Publishing
ISBN 13 : 1462904386
Total Pages : 409 pages
Book Rating : 4.4/5 (629 download)
Download or read book Ancient Hawaiian Civilization written by E.S. Craighill Handy and published by Tuttle Publishing. This book was released on 2012-12-21 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ancient Hawaiian Civilization takes us back to Hawaii's " stone age," when there wasn't an alphabet, numbering system, or other civilized distinctions as we know them. Still rules of living, modes, and customs permitted large numbers of people to live healthfully and happily throughout the islands. This fascinating history of Hawaii is " must" reading for anyone who has been, wants to go, or lives in America 's 50th State. This book authoritatively introduces the general reader to what was once a golden era of Hawaiian history and culture, the time when the islands were strictly Hawaiian Hawaii. Though the islands are almost completely westernized today, many facets from this golden age remain to make America's 50th State a " living laboratory" for the cultural and social study of racial migration and assimilation. This volume represents the knowledge and experience of no less than 16 scholars. The combined areas of specialization by no less than 16 authors have been carefully selected and grouped to make up this volume. Together, the authors comprise a truly formidable forum of Hawaiian thought and learning. Ethnologists, geologists, zoologists, and medical doctors are but a few of the areas of specialization represented in these pages.
Author : Sybil Laura Smith
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.:/5 (31 download)
Download or read book Vitamins in Food Materials written by Sybil Laura Smith and published by . This book was released on 1929 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 914 pages
Book Rating : 4.3/5 (121 download)
Download or read book Bulletin written by and published by . This book was released on 1924 with total page 914 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harold Paul Morris
Publisher :
ISBN 13 :
Total Pages : 46 pages
Book Rating : 4.:/5 (318 download)
Download or read book Studies in the Nutritive Value of Kelp Meal for Animal Feeding written by Harold Paul Morris and published by . This book was released on 1932 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Dept. of Agriculture
Publisher :
ISBN 13 :
Total Pages : 910 pages
Book Rating : 4.:/5 (319 download)
Download or read book Circular - United States Department of Agriculture written by United States. Dept. of Agriculture and published by . This book was released on 1929 with total page 910 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1124 pages
Book Rating : 4.3/5 (91 download)
Download or read book Circular written by and published by . This book was released on 1928 with total page 1124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harry Edward Roethe
Publisher :
ISBN 13 :
Total Pages : 1036 pages
Book Rating : 4.3/5 ( download)
Download or read book Fires in Cotton Gins and how to Prevent Them written by Harry Edward Roethe and published by . This book was released on 1929 with total page 1036 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : U.S. Office of Experiment Stations
Publisher :
ISBN 13 :
Total Pages : 1132 pages
Book Rating : 4.3/5 (91 download)
Download or read book Experiment Station Record written by U.S. Office of Experiment Stations and published by . This book was released on 1928 with total page 1132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1014 pages
Book Rating : 4.3/5 ( download)
Download or read book Experiment Station Record written by and published by . This book was released on 1928 with total page 1014 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sumner La Croix
Publisher : University of Chicago Press
ISBN 13 : 022659209X
Total Pages : 405 pages
Book Rating : 4.2/5 (265 download)
Download or read book Hawai'i written by Sumner La Croix and published by University of Chicago Press. This book was released on 2019-03-14 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Relative to the other habited places on our planet, Hawai‘i has a very short history. The Hawaiian archipelago was the last major land area on the planet to be settled, with Polynesians making the long voyage just under a millennium ago. Our understanding of the social, political, and economic changes that have unfolded since has been limited until recently by how little we knew about the first five centuries of settlement. Building on new archaeological and historical research, Sumner La Croix assembles here the economic history of Hawai‘i from the first Polynesian settlements in 1200 through US colonization, the formation of statehood, and to the present day. He shows how the political and economic institutions that emerged and evolved in Hawai‘i during its three centuries of global isolation allowed an economically and culturally rich society to emerge, flourish, and ultimately survive annexation and colonization by the United States. The story of a small, open economy struggling to adapt its institutions to changes in the global economy, Hawai‘i offers broadly instructive conclusions about economic evolution and development, political institutions, and native Hawaiian rights.
