Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Food Trails
Download Food Trails full books in PDF, epub, and Kindle. Read online Food Trails ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Download or read book Food Trails written by Lonely Planet Food and published by Lonely Planet. This book was released on 2016-10-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Trails continues Lonely Planet's 52 Perfect Weekends series by exploring destinations famed for their food and drink. Discover 52 amazing itineraries for delicious days out in places such as Puglia, Paris, Melbourne and New Orleans with recommendations for where to stay, what to do and of course what to eat.
Book Synopsis New Mexico Food Trails by : Carolyn Graham
Download or read book New Mexico Food Trails written by Carolyn Graham and published by University of New Mexico Press. This book was released on 2021 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Mexico Food Trails takes readers and road trippers on a tour of the state with their taste buds, through towns large and small, where cooks and chefs are putting their own spin on New Mexico's most famous ingredients and dishes.
Book Synopsis New Mexico Food Trails by : Carolyn Graham
Download or read book New Mexico Food Trails written by Carolyn Graham and published by University of New Mexico Press. This book was released on 2021-04-15 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Mexico native and travel and food writer Carolyn Graham goes beyond the standard restaurant guide to detail her personal experiences traveling and eating around the state. The result is a distinctive road map of flavors, ingredients, and fusions that bring these New Mexico food trails to life. This guide is for those who are ready to hit the road and want to be informed about the places they are visiting. It’s for foodies, travelers, adventurers, and eaters who want to go beyond the online reviews to explore the culture and people of New Mexico through its cuisine. New Mexico Food Trails takes readers and road trippers on a tour of the state with their taste buds, through towns large and small, where cooks and chefs are putting their own spin on New Mexico’s most famous ingredients and dishes. Take a delicious journey to find and experience some of the best dishes, drinks, flavors, textures, and terroir in the Land of Enchantment.
Book Synopsis Food Tourism Around The World by : C. Michael Hall
Download or read book Food Tourism Around The World written by C. Michael Hall and published by Routledge. This book was released on 2004-02-18 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around The World: Development, Management and Markets offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience. Using international case studies and examples from Europe, North America, Australasia and Singapore, Food Tourism Around The World: Development, Management and Markets discusses the development, range and repurcussions of the food tourism phenomenon. The multi-national contributor team analyses such issues as: * the food tourism product * food tourism and consumer behaviour * cookery schools - educational vacations * food as an attraction in destination marketing Ideal for both students and practioners, the book represents the most comprehensive and wide-ranging treatment yet of this recent development in tourism.
Download or read book 1,000 Perfect Weekends written by and published by National Geographic Society. This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This practical and inspiring book provides the perfect way to plan your next escape. Whatever your pleasure, [this book] has a unique itinerary built to excite you and your travel companions, illustrated with dramatic National Geographic photographs. Divided by theme and interest--including nature parks, city escapes, country weekends, mountain retreats, and more--this fun-packed guide offers an adventure you can experience in 36 to 72 hours. Highlighting the best short escapes from hubs across the globe, these trips cover more than 40 countries around the world. You'll also find 50 snackable top-10 lists-from the best places to go antiquing to the most relaxing spas to the top museums in the world--to add to your bucket list, along with first-person accounts from travelers who have scouted out each location"--
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251380260 Total Pages :216 pages Book Rating :4.2/5 (513 download)
Book Synopsis Linking agriculture and tourism to strengthen agrifood systems in Asia and the Pacific by : Food and Agriculture Organization of the United Nations
Download or read book Linking agriculture and tourism to strengthen agrifood systems in Asia and the Pacific written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-08-03 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agrifood systems in Asia and the Pacific can be strengthened by tapping on agrifood-tourism linkages. When tourism and agrifood systems interact, both synergies and competition appear. Agriculture and tourism compete between themselves and other sectors for land, water, labour, capital, and transport and logistics services. Cross-sectoral synergies arise when agriculture and tourism influence each other through their respective demand conditions and changes in the enabling environment. These cross-sectoral synergies can be instrumental in strengthening agrifood systems in the region and addressing interlinked crises in the post-pandemic era.Governments across Asia and the Pacific have acknowledged the potential of tapping into agrifood- tourism linkages to advance sustainable development in both urban (food tourism) and rural areas (mostly agricultural tourism), and are implementing efforts to develop this subsector.Agrifood-tourism linkages can create income-generating opportunities for farmers and tourism operators, boost employment and stimulate overall economic growth, promote the development of sustainable agrifood systems, prevent rural youth outmigration and help preserve culinary and agricultural heritage.This publication guides policymakers in the region in the preparation of a strategic plan aimed at developing agrifood tourism and the tourism food value chain as drivers of sustainable development. The successful positioning of a country or location as a culinary or agricultural tourism destination and the creation of synergies between the agriculture and tourism sectors requires a shared vision and coordination between policymakers, destination managers, tourism and agrifood businesses, chefs, farmers and other key stakeholders.
Download or read book Food Tourism written by John Stanley and published by CABI. This book was released on 2014-12-16 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fastest growth in tourism is the culinary sector. Covering farmers markets, taste tours, agri-entertainment, glamping, restaurants, farm shops and more, food tourism has become both an important part of holidaying and a purpose in itself. With growth occurring in most developed countries and tourists searching out culinary tourism throughout the world, this book provides an overall direction to the development of food tourism and a section on the future of this trend.
Book Synopsis Wine, Food, and Tourism Marketing by : C Michael Hall
Download or read book Wine, Food, and Tourism Marketing written by C Michael Hall and published by Routledge. This book was released on 2013-10-08 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get the advantage you need to compete in the worldwide food and wine tourism marketplace! Wine, Food, and Tourism Marketing is an overview of contemporary practices and trends in food and wine tourism marketing. International in scope, the book draws on studies from Canada, England, France, New Zealand, South Africa, and Scotland for analyses of contemporary practices and trends that help you develop, implement, and maintain strategic competitive advantages. The book looks at case studies of business operations, seasonality, destination image, and the development of business networks. Equally valuable as a professional resource for practitioners and as a textbook for upper-level and graduate students in tourism, hospitality, and wine and food studies, Wine, Food, and Tourism Marketing examines the importance of food and wine tourism to rural regional development. The book presents destination management planning and marketing initiatives for specific markets that can be easily adapted and applied to a wider range of wine tourism settings. Tourism marketing researchers and academics address vital issues such as the importance of collective marketing strategies, viticulture, design factors for online tourism information, and the use of food images in promotional material and positioning strategies. The book includes: a 2001 research study on French public sector management of wine tourism an examination of the cider industry in Somerset, England a look at the implications of non resident tourist markets on British Columbia’s emerging wine tourism industry an analysis of the types of food images used in French regional tourism brochures a national study of seasonality issues on wine tourism in New Zealand a look at post-apartheid tourism trends on South Africa’s Western Cape a survey of eight wineries on the Niagara Falls wine route with implications for marketing strategies a study of the use of local and regional food for destination marketing of South Africa a look at how food-related tourism in the United Kingdom is being promoted using the World Wide Web Wine, Food, and Tourism Marketing is an essential read for practitioners and educators involved in tourism and hospitality, marketing, food and wine studies, and rural regional development.
Download or read book Food on Foot written by Demet Güzey and published by Rowman & Littlefield. This book was released on 2017-04-01 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: What did great adventurers eat during their expeditions to the far corners of the world? How did they view the role of food in their survival and wellbeing? What about hikers and backpackers today who set out to enjoy nature, pushing their own boundaries of comfort for adventure. How does food impact their experience? And what do they have in common with pilgrims and soldiers? Food is a significant element of our relationship with nature. Whether a historical expedition or a weekend camping trip, a journey made on foot requires sustenance. Without mastering our relationship with food we would have not been to the South Pole or summited Mt. Everest or expanded to the west of America. However, in the reporting of these expeditions so far food has rarely taken a central role. It is possible to take a different stance and look at our time on trails with food as the leading character. Here, Demet Güzey offers a fun and interesting read on the social and cultural history, developments and challenges in food on trails and in the wild. She explores personal accounts, news articles and anecdotes to highlight how food has accompanied us in mountaineering, desert travel, and pilgrimage, in the army or on the street. From tinned foods to foraging in the wild, worm-infested hardtack to palate-dulling army rations, loss of appetite in high altitude to starvation at the trenches, no stone is left unturned in this tour of how we manage food on foot, and how disasters happen when we do not manage it so well. Readers will delight in both the stories of many of the famous explorations and the more current journeys.
Book Synopsis Religious Pilgrimage Routes and Trails by : Daniel H Olsen
Download or read book Religious Pilgrimage Routes and Trails written by Daniel H Olsen and published by CABI. This book was released on 2018-05-30 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: For millennia people have travelled to religious sites for worship, initiatory and leisure purposes. Today there are hundreds, if not thousands, of religious pilgrimage routes and trails around the world that are used by pilgrims as well as tourists. Indeed, many religious pilgrimage routes and trails are today used as themes by tourism marketers in an effort to promote regional economic development. An important resource for those interested in religious tourism and pilgrimage, this book is also an invaluable collection for academics and policy-makers within heritage tourism and regional development.
Book Synopsis Tourism and Trails by : Dallen J. Timothy
Download or read book Tourism and Trails written by Dallen J. Timothy and published by Channel View Publications. This book was released on 2015 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive overview of trails and routes from a tourism and recreation perspective. This cutting-edge volume addresses conceptual and management issues systematically, examining supply, demand, development and impacts associated with trails and routes.
Book Synopsis Tourism Routes and Trails by : David Ward-Perkins
Download or read book Tourism Routes and Trails written by David Ward-Perkins and published by CABI. This book was released on 2019-12-30 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tourism Routes and Trails plunges into the world of 'extended' tourism, offering an exploration of the 'routes' phenomenon whereby tourism is no longer for a given destination, but extends over multiple sites, a territory or landscape. Covering how such routes are created, often as ways of clustering experiences, it also reviews their effects on tourism businesses, local populations and other stakeholders.
Book Synopsis Handbook on Tourism and Rural Community Development by : Heather Mair
Download or read book Handbook on Tourism and Rural Community Development written by Heather Mair and published by Edward Elgar Publishing. This book was released on 2023-01-20 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Handbook brings together experts from around the world to reflect critically on the relationship between tourism and rural community development. It first orients the reader in the important conceptual and epistemological foundations of the topic, before moving to consider key concepts and the most significant and salient theoretical and methodological developments in the field.
Download or read book Wine Trails written by Lonely Planet Food and published by Lonely Planet. This book was released on 2015-10-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Lonely Planet, the world's leading travel guide publisher, Wine Trails, the first book in Lonely Planet's "Perfect Weekends" series, introduces the secret gems in well-known regions such as Napa and Sonoma, Tuscany, Burgundy and Rioja, and also explores off-the-beaten-path regions in Georgia, Greece and beyond. Detailed itineraries recommending the most interesting wineries and the best places to stay and eat in 52 wine regions near major cities make this perfect for travel enthusiasts who enjoy wine. Winemakers offer personal insights into what wines to taste and why they're special and help you to understand a place, its people and their traditions through the wine that is made there. Gorgeous photography, maps and in-the-know authors complete the package. Authors: Lonely Planet, Mark Andrew, Robin Barton, Sarah Bennett, Lee Snider, John Brunton, Bridget Gleeson, Virginia Maxwell, Jeremy Quinn, Helen Ranger, and Luke Waterson. About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves. 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' -- Fairfax Media 'Lonely Planet guides are, quite simply, like no other.' - New York Times Lonely Planet guides have won the TripAdvisor Traveler's Choice Award in 2012, 2013, 2014, and 2015. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Book Synopsis Tourism Planning and Development by : Jarkko Saarinen
Download or read book Tourism Planning and Development written by Jarkko Saarinen and published by Routledge. This book was released on 2019-09-19 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Academically complex and challenging to apply, development and planning are increasingly relevant to the growing tourism industry. This collection contains critical studies on tourism development and planning, and calls for proactive, holistic and responsible thinking. It addresses conceptual and contemporary issues in development and planning research including political trust, innovation networks, sustainability, moral encounters, enclavisation and evolutionary economics. It argues that recognition of the contextual and historical dimensions around tourism development and planning is essential to help both researchers and practitioners better understand destination and place-based decision-making. In addition, it will lead to improvements in stakeholder relations, and explains how tourism best works with localities and localities with tourism. This book was originally published as a special issue of Tourism Geographies.
Book Synopsis The Science of Deer Hunting by : John E. Phillips
Download or read book The Science of Deer Hunting written by John E. Phillips and published by Derrydale Press. This book was released on 1992-06-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you know why, where and when a deer moves, you'll be able to choose a stand site that gives you your best opportunity to bag a buck. In this book, you'll learn what affects deer movement and behavior. You'll also find answers to many of the toughest deer hunting problems a sportsman ever encounters. You'll also learned what days are the most productive for hunting deer and how to create a buck hotspot in the woods that will produce bucks for you season after season.
Book Synopsis Heritage Cuisines by : Dallen J. Timothy
Download or read book Heritage Cuisines written by Dallen J. Timothy and published by Routledge. This book was released on 2015-11-19 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is one of the most fundamental elements of culture and a significant marker of regional and ethnic identity. It encompasses many other elements of cultural heritage beyond the physical ingredients required for its production. These include folklore, religion, language, familial bonds, social structures, environmental determinism, celebrations and ceremonies, landscapes, culinary routes, smells, and tastes, to name but a few. However, despite all that is known about foodways and cuisine from hospitality, gastronomical, supply chain and agricultural perspectives, there still remains a dearth of consolidated research on the wide diversity of food and its heritage attributes and contexts. This edited volume aims to fill this void by consolidating into a single volume what is known about cuisines and foodways from a heritage perspective and to examine and challenge the existing paradigms, concepts and practices related to gastronomic practices, intergenerational traditions, sustainable agriculture, indigenous rituals, immigrant stories and many more heritage elements as they pertain to comestible cuisines and practices. The book takes a global and thematic approach in examining heritage cuisines from a wide range of perspectives, including agriculture, hunting and gathering, migration, ethnic identity and place, nationalism, sustainability, colonialism, food diversity, religion, place making, festivals, and contemporary movements and trends. All chapters are rich in empirical examples but steady and sound in conceptual depth. This book offers new insight and understanding of the heritage implications of cuisines and foodways. The multidisciplinary nature of the content will appeal to a broad academic audience in the fields of tourism, gastronomy, geography, cultural studies, anthropology and sociology.
