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Author : United States. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 8 pages
Book Rating : 4.:/5 (3 download)
Download or read book Food Thrift Series written by United States. Department of Agriculture and published by . This book was released on with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael Ruhlman
Publisher : Macmillan
ISBN 13 : 080508939X
Total Pages : 338 pages
Book Rating : 4.8/5 (5 download)
Download or read book The Making of a Chef written by Michael Ruhlman and published by Macmillan. This book was released on 2009-03-31 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploring the essence of becoming a chef, this book reveals the elusive, unnameable elements of great cooking.
Author : Melissa A. Goldthwaite
Publisher : SIU Press
ISBN 13 : 0809335905
Total Pages : 298 pages
Book Rating : 4.8/5 (93 download)
Download or read book Food, Feminisms, Rhetorics written by Melissa A. Goldthwaite and published by SIU Press. This book was released on 2017-06-19 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by the need for interpretations and critiques of the varied messages surrounding what and how we eat, Food, Feminisms, Rhetorics collects eighteen essays that demonstrate the importance of food and food-related practices as sites of scholarly study, particularly from feminist rhetorical perspectives. Contributors analyze messages about food and bodies—from what a person watches and reads to where that person shops—taken from sources mundane and literary, personal and cultural. This collection begins with analyses of the historical, cultural, and political implications of cookbooks and recipes; explores definitions of feminist food writing; and ends with a focus on bodies and cultures—both self-representations and representations of others for particular rhetorical purposes. The genres, objects, and practices contributors study are varied—from cookbooks to genre fiction, from blogs to food systems, from product packaging to paintings—but the overall message is the same: food and its associated practices are worthy of scholarly attention.
Author : David Blankenhorn
Publisher : Templeton Foundation Press
ISBN 13 : 1599473526
Total Pages : 271 pages
Book Rating : 4.5/5 (994 download)
Download or read book Franklin's Thrift written by David Blankenhorn and published by Templeton Foundation Press. This book was released on 2011-04-15 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: Americans today often think of thrift as a negative value—a miserly hoarding of resources and a denial of pleasure. Even more telling, many Americans don’t even think of thrift at all anymore. Franklin’s Thrift challenges this state of mind by recovering the rich history of thrift as a quintessentially American virtue. The contributors to this volume trace how the idea and practice of thrift have been a vital part of the American vision of economic freedom and social abundance. For Benjamin Franklin, who personified and promoted the idea, thrift meant working productively, consuming wisely, saving proportionally, and giving generously. Franklin’s thrift became the cornerstone of a new kind of secular faith in the ordinary person’s capacity to shape his lot and fortune in life. Later chapters document how thrift moved into new domains in the nineteenth and twentieth centuries. It became the animating idea behind social movements to promote children’s school savings, create mutual savings banks and credit unions for working men and women, establish a federal savings bond program, and galvanize the nation to conserve resources during two world wars. Historians, enthusiasts of Americana or traditional American virtues, and anyone interested in resolving our society’s current financial woes will find much to treasure in this diverse collection, with topics ranging from the inspirational lessons we can learn from the film It’s a Wonderful Life to a history of the roles played by mutual savings banks, credit unions, and thrift stores in America’s national thrift movement. It also includes actual policy recommendations for our present situation.
Author : New York (State). Food Supply Commission
Publisher :
ISBN 13 :
Total Pages : 38 pages
Book Rating : 4.:/5 (89 download)
Download or read book The Food Supply and the War written by New York (State). Food Supply Commission and published by . This book was released on 1918 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 204 pages
Book Rating : 4.3/5 (91 download)
Download or read book Miscellaneous Publication written by and published by . This book was released on 1927 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Indiana. Dept. of Public Instruction
Publisher :
ISBN 13 :
Total Pages : 206 pages
Book Rating : 4.:/5 (31 download)
Download or read book Bulletin written by Indiana. Dept. of Public Instruction and published by . This book was released on 1917 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Massachusetts. Board of education. Dept. of university extension
Publisher :
ISBN 13 :
Total Pages : 408 pages
Book Rating : 4.:/5 (3 download)
Download or read book Bulletin written by Massachusetts. Board of education. Dept. of university extension and published by . This book was released on 1916 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary Fanton Roberts
Publisher :
ISBN 13 :
Total Pages : 672 pages
Book Rating : 4.3/5 (126 download)
Download or read book The Touchstone written by Mary Fanton Roberts and published by . This book was released on 1917 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Efficiency Society
Publisher :
ISBN 13 :
Total Pages : 576 pages
Book Rating : 4.:/5 (31 download)
Download or read book Journal written by Efficiency Society and published by . This book was released on 1917 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary Alice Bradley
Publisher :
ISBN 13 :
Total Pages : 2704 pages
Book Rating : 4.:/5 (31 download)
Download or read book Index to Publications of the United States Department of Agriculture, 1901-1925 written by Mary Alice Bradley and published by . This book was released on 1932 with total page 2704 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carnegie Endowment for International Peace. Division of Economics and History
Publisher :
ISBN 13 :
Total Pages : 608 pages
Book Rating : 4.3/5 (91 download)
Download or read book Introduction to the American Official Sources for the Economic and Social History of the World War written by Carnegie Endowment for International Peace. Division of Economics and History and published by . This book was released on 1926 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: "List of editors, publishers and plan of series": 18 p. at end. Includes bibliographies.
Author : Vermont. Free Public Library Commission
Publisher :
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.:/5 (321 download)
Download or read book Bulletin of the Vermont Free Public Library Commission written by Vermont. Free Public Library Commission and published by . This book was released on 1917 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 324 pages
Book Rating : 4.:/5 (334 download)
Download or read book Bulletin of the Vermont Free Public Library Commission written by and published by . This book was released on 1914 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Vermont. Free Public Library Commission
Publisher :
ISBN 13 :
Total Pages : 530 pages
Book Rating : 4.3/5 (91 download)
Download or read book Bulletin of the Free Public Library Commission written by Vermont. Free Public Library Commission and published by . This book was released on 1906 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Vermont. Free Public Library Dept
Publisher :
ISBN 13 :
Total Pages : 432 pages
Book Rating : 4.:/5 (3 download)
Download or read book Bulletin of the State Board of Education, Free Public Library Department written by Vermont. Free Public Library Dept and published by . This book was released on 1915 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Brenda Assael
Publisher : Oxford University Press
ISBN 13 : 0192549723
Total Pages : 320 pages
Book Rating : 4.1/5 (925 download)
Download or read book The London Restaurant, 1840-1914 written by Brenda Assael and published by Oxford University Press. This book was released on 2018-07-03 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first scholarly treatment of the history of public eating in London in the Victorian and Edwardian eras. The quotidian nature of eating out during the working day or evening should not be allowed to obscure the significance of the restaurant (defined broadly, to encompass not merely the prestigious West End restaurant, but also the modest refreshment room, and even the street cart) as a critical component in the creation of modern metropolitan culture. The story of the London restaurant between the 1840s and the First World War serves as an exemplary site for mapping the expansion of commercial leisure, the increasing significance of the service sector, the introduction of technology, the democratization of the public sphere, changing gender roles, and the impact of immigration. The London Restaurant incorporates the notion of 'gastro-cosmopolitanism' to highlight the existence of a diverse culture in London in this period that requires us to think, not merely beyond the nation, but beyond empire. The restaurant also had an important role in contemporary debates about public health and the (sometimes conflicting, but no less often complementary) prerogatives of commerce, moral improvement, and liberal governance. The London Restaurant considers the restaurant as a business and a place of employment, as well as an important site for the emergence of new forms of metropolitan experience and identity. While focused on London, it illustrates the complex ways in which cultural and commercial forces were intertwined in modern Britain, and demonstrates the rewards of writing histories which recognize the interplay between broad, global forces and highly localized spaces.
