Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Food Systems Profile Mozambique
Download Food Systems Profile Mozambique full books in PDF, epub, and Kindle. Read online Food Systems Profile Mozambique ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251363900 Total Pages :44 pages Book Rating :4.2/5 (513 download)
Book Synopsis Food Systems Profile – Mozambique by : Food and Agriculture Organization of the United Nations
Download or read book Food Systems Profile – Mozambique written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-06-17 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in Mozambique and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the EU, FAO and CIRAD which aims at catalyzing the sustainable and inclusive transformation of food systems.
Author :?Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251366365 Total Pages :52 pages Book Rating :4.2/5 (513 download)
Book Synopsis Food Systems Profile – Zimbabwe by : ?Food and Agriculture Organization of the United Nations
Download or read book Food Systems Profile – Zimbabwe written by ?Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-08-03 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in Zimbabwe and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the EU, FAO, and CIRAD which aims at catalyzing the sustainable and inclusive transformation of food systems.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. [Author] [Author] ISBN 13 :9251386803 Total Pages :60 pages Book Rating :4.2/5 (513 download)
Book Synopsis Food Systems Profile – Liberia by : Food and Agriculture Organization of the United Nations
Download or read book Food Systems Profile – Liberia written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org. [Author] [Author]. This book was released on 2024-05-21 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. [Author] The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. [Author] This Food Systems Profile provides a summary of the main food system issues in Liberia and highlights potential solutions for their sustainable and inclusive transformation. [Author] It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the European Union, FAO, and CIRAD which aims at catalysing the sustainable and inclusive transformation of food systems. [Author]
Book Synopsis Food system transformation in Mozambique: An assessment of changing diet quality in the context of a rising middle class by : Smart, Jenny
Download or read book Food system transformation in Mozambique: An assessment of changing diet quality in the context of a rising middle class written by Smart, Jenny and published by Intl Food Policy Res Inst. This book was released on 2018-11-15 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Robust income growth combined with the highest urban population growth in the world is driving rapid changes in the food system of Sub-Saharan Africa. Demand is increasing for higher quality foods, including fresh produce, meat and dairy products as well as more processed foods, with poorer nutritional value. The overweight and obesity epidemic that first began among developed nations is also threatening the expanding middle classes within developing countries, leading to a double burden of over and under nourished populations. As rapidly expanding towns and cities proliferate across Sub-Saharan Africa, urban areas can also become deserts for fresh or less-processed nutritious foods. Urban farming has been one way that the food desert challenge in urban areas is ameliorated, and in Mozambique, even in the largest city center of Maputo, one in ten households owns their own farm land. In the context of rapid urbanization and income growth in Mozambique, this paper finds that both growing incomes and the consumption of processed foods are associated with a worsening of negative factors in the diet. Furthermore, urbanization, controlling for income, is associated more strongly with a worsening of negative factors than with an improvement in positive factors in the diet. However, the effect on nutrition of owning one’s own farm, controlling for the share of others in the household’s area that have a farm, is positive and significant for urban households, primarily driven by these households purchasing fewer unhealthy foods. These findings have important implications concerning the role of urban farming for improving dietary quality.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251360685 Total Pages :48 pages Book Rating :4.2/5 (513 download)
Book Synopsis Food Systems Profile – The Gambia by : Food and Agriculture Organization of the United Nations
Download or read book Food Systems Profile – The Gambia written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-04-20 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in The Gambia and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the EU, FAO, and CIRAD which aims at catalyzing the sustainable and inclusive transformation of food systems.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251380074 Total Pages :62 pages Book Rating :4.2/5 (513 download)
Book Synopsis Food Systems Profile - Papua New Guinea by : Food and Agriculture Organization of the United Nations
Download or read book Food Systems Profile - Papua New Guinea written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-08-03 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in Papua New Guinea and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the European Union, FAO, and CIRAD which aims at catalysing the sustainable and inclusive transformation of food systems.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251375658 Total Pages :54 pages Book Rating :4.2/5 (513 download)
Book Synopsis Food Systems Profile – Uganda by : Food and Agriculture Organization of the United Nations
Download or read book Food Systems Profile – Uganda written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-02-27 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food systems are intimately linked to our lives ¨C through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in Uganda and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the European Union, FAO, and CIRAD which aims at catalysing the sustainable and inclusive transformation of food systems.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251362122 Total Pages :40 pages Book Rating :4.2/5 (513 download)
Book Synopsis Food Systems Profile – Somalia by : Food and Agriculture Organization of the United Nations
Download or read book Food Systems Profile – Somalia written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-06-10 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in Somalia and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the EU, FAO, and CIRAD which aims at catalyzing the sustainable and inclusive transformation of food systems.
Book Synopsis Food System Transformation in Mozambique by : Jenny Cairns Smart
Download or read book Food System Transformation in Mozambique written by Jenny Cairns Smart and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Access to markets for smallholder farmers in Alto Molócue and Molumbo, Mozambique: Mid-term impact evaluation of INOVAGRO II by : Hosaena Ghebru
Download or read book Access to markets for smallholder farmers in Alto Molócue and Molumbo, Mozambique: Mid-term impact evaluation of INOVAGRO II written by Hosaena Ghebru and published by Intl Food Policy Res Inst. This book was released on 2019-10-22 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Innovation for Agribusiness (InovAgro) project, which launched with its first three year phase in 2010, uses a market system development (MSD) approach towards the goal of increasing incomes of men and women small-scale farmers in northern Mozambique. InovAgro interventions promote improved agricultural productivity, participation in selected high-potential value chains and the development of inclusive and sustainable market systems, such that impacts are expected to last long beyond the termination of the project. This paper presents results from a midline quantitative impact evaluation of the second phase of the InovAgro project interventions (2014-2017). In it, we use a carefully designed and executed quasi-experimental study design to credibly attribute changes in market engagement and welfare of participating farmers to exposure to the InovAgro II project, identifying and testing in what respects the intervention was most successful, and what regard it had less impact. Although InovAgro II projects operate in 11 districts of Zambézia and Cabo Delgado provinces, this impact evaluation focuses on two districts in Zambézia province (Alto Molócue and Molumbo), and in terms of value chains, focuses on the soybean and pigeon pea high-potential value chains, while the InovAgro II project interventions focus on these in addition to maize, sesame and groundnut. A baseline survey was undertaken in 2015 covering the 2014/2015 agricultural season and a midline follow-up survey was conducted in 2017, covering the 2016/2017 agricultural season and reaching 1,749 households of the original 1,886 households interviewed in the baseline survey. Using difference-in-difference estimation and propensity score matching, we find that exposure to the InovAgro II project is associated with an increase in the proportion of households selling soybean and pigeon pea by approximately 5% and 16%, respectively (significant at the .01 level). Exposure to the InovAgro II project also results in significantly higher shares of smallholder farmers using improved seed for soybean and pigeon pea (an increase of 6% for soybean and 2% for pigeon pea). We find that the InovAgro II project is also associated with significant increases in access to agricultural output market information from formal sources (5%) and hired labor for farming activities (8%). Despite the significant impacts on short term outcome variables, exposure to the InovAgro II project had limited impact on long term outcome variables, such as on rural-urban migration as well as engagement in the non-farm sector (two proxies for assessing potential welfare implications of the project) however this finding is not surprising given the impact evaluation covers only two years-a short period of time to bring about the long-term impacts expected to eventually emanate from an MSD project.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251378770 Total Pages :68 pages Book Rating :4.2/5 (513 download)
Book Synopsis Food Systems Profile – Kenya by : Food and Agriculture Organization of the United Nations
Download or read book Food Systems Profile – Kenya written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-06-23 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in Kenya and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the European Union, FAO, and CIRAD which aims at catalysing the sustainable and inclusive transformation of food systems.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251364249 Total Pages :56 pages Book Rating :4.2/5 (513 download)
Book Synopsis Food Systems Profile – Eswatini by : Food and Agriculture Organization of the United Nations
Download or read book Food Systems Profile – Eswatini written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-06-30 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in Eswatini and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the European Union, Food and Agriculture Organization of the United Nations (FAO) and International Cooperation Centre of Agricultural Research for Development (CIRAD), which aims at catalysing the sustainable and inclusive transformation of food systems.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251378762 Total Pages :88 pages Book Rating :4.2/5 (513 download)
Book Synopsis FAO Investment Centre – Annual review 2022 by : Food and Agriculture Organization of the United Nations
Download or read book FAO Investment Centre – Annual review 2022 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-05-22 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poised to become the go-to place for agrifood investment and finance solutions, the FAO Investment Centre provides a full suite of investment support services to FAO Members, working in over 120 countries. The Centre acts as a bridge between Members and financing partners to scale up agrifood investment for greater impact at country level. It also supports better enabling conditions for policy and investment and integrates FAO’s vast knowledge and expertise into national and regional investment planning.In 2022, the Centre helped design 45 IFI-approved public investment projects in 34 countries for a total of USD 8.8 billion in new investment – up 22 percent from the previous year’s USD 7.2 billion. And it provided implementation support to 275 ongoing investment projects representing a portfolio worth over USD 44.5 billion.Also notable were contributions to 52 agricultural studies, 25 sector studies, 17 policy studies and 6 policy dialogues and the publication of 34 new knowledge products – from a flagship study on carbon neutrality in agrifood systems to investing in youth in Africa, among others.
Book Synopsis Making Better Policies for Food Systems by : OECD
Download or read book Making Better Policies for Food Systems written by OECD and published by OECD Publishing. This book was released on 2021-01-11 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food systems around the world face a triple challenge: providing food security and nutrition for a growing global population; supporting livelihoods for those working along the food supply chain; and contributing to environmental sustainability. Better policies hold tremendous promise for making progress in these domains.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251358001 Total Pages :32 pages Book Rating :4.2/5 (513 download)
Book Synopsis Food Systems Profile - Zambia by : Food and Agriculture Organization of the United Nations
Download or read book Food Systems Profile - Zambia written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-03-02 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food System Profile provides a summary of the main food system issues in Zambia and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders consultation that was part of a large-scale assessment supported by the European Union, FAO and CIRAD in 50 countries.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251343292 Total Pages :182 pages Book Rating :4.2/5 (513 download)
Book Synopsis The State of Food and Agriculture 2021 by : Food and Agriculture Organization of the United Nations
Download or read book The State of Food and Agriculture 2021 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-11-23 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive. The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agrifood systems to absorb shocks and stresses, a key aspect of resilience. The report analyses the vulnerabilities of food supply chains and how rural households cope with risks and shocks. It discusses options to minimize trade-offs that building resilience may have with efficiency and inclusivity. The aim is to offer guidance on policies to enhance food supply chain resilience, support livelihoods in the agrifood system and, in the face of disruption, ensure sustainable access to sufficient, safe and nutritious food to all.
Book Synopsis Measuring Food Security Using Household Expenditure Surveys by : Lisa C. Smith
Download or read book Measuring Food Security Using Household Expenditure Surveys written by Lisa C. Smith and published by Intl Food Policy Res Inst. This book was released on 2007-01-01 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt:
