Food Security For Latin America And The Caribbean

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Latin America and the Caribbean – Regional Overview of Food Security and Nutrition 2021

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251352615
Total Pages : 62 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Latin America and the Caribbean – Regional Overview of Food Security and Nutrition 2021 by : Food and Agriculture Organization of the United Nations

Download or read book Latin America and the Caribbean – Regional Overview of Food Security and Nutrition 2021 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-11-30 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, various factors have diverted the world off the path to eradicating hunger, food insecurity and all forms of malnutrition by 2030, and the COVID-19 pandemic has exacerbated this trend. Latin America and the Caribbean is no exception. This edition of the Regional Overview of Food Security and Nutrition 2021: Statistics and Trends reveals a bleak scenario for the future. In 2020, 59.7 million people in the region suffered from hunger, and between 2019 and 2020 the prevalence of hunger in Latin America and the Caribbean increased by 2 percentage points. Much of this can be explained by the impact of the COVID-19 pandemic, which reduced the incomes of millions of people in the region. But it is not behind all the setbacks, as the region's hunger figures have been growing for six consecutive years.

Regional Overview of Food Security in Latin America and the Caribbean with a Focus on Agricultural Research, Technology Transfer and Application

Download Regional Overview of Food Security in Latin America and the Caribbean with a Focus on Agricultural Research, Technology Transfer and Application PDF Online Free

Author :
Publisher : IICA Biblioteca Venezuela
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4./5 ( download)

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Book Synopsis Regional Overview of Food Security in Latin America and the Caribbean with a Focus on Agricultural Research, Technology Transfer and Application by :

Download or read book Regional Overview of Food Security in Latin America and the Caribbean with a Focus on Agricultural Research, Technology Transfer and Application written by and published by IICA Biblioteca Venezuela. This book was released on 1991 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Regional Overview of Food Security in Latin America and the Caribbean

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251324468
Total Pages : 135 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Regional Overview of Food Security in Latin America and the Caribbean by : Food and Agriculture Organization of the United Nations

Download or read book Regional Overview of Food Security in Latin America and the Caribbean written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-04-01 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt: Latin America and the Caribbean managed to reduce the number of undernourished by 20 million compared to the year 2000. However, 2018 marks the fourth consecutive year in which hunger shows a continuous increases. Moderate or severe food insecurity in Latin America increased considerably. This increase caused more than 32 million people to join the almost 155 million who lived in food insecurity in the Region in 2014-2016. The Region has shown significant progress in reducing child malnutrition and it is significantly distant and below the global prevalence of malnutrition in girls and boys. However, malnutrition due to excessive weight in the Region is one of the highest in the world and it continues to increase. This year, the Regional Overview of Food Security and Nutrition in Latin America and the Caribbean focuses on food environments and describes some of the main policies that the countries of Latin America and the Caribbean are developing to face the different forms of malnutrition.

Food Systems and Food Security in Latin America and the Caribbean

Author : Jorge Nef
Publisher : Guelph, Ont. : Centre for Food Security, University of Guelph
ISBN 13 :
Total Pages : 94 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Food Systems and Food Security in Latin America and the Caribbean by : Jorge Nef

Download or read book Food Systems and Food Security in Latin America and the Caribbean written by Jorge Nef and published by Guelph, Ont. : Centre for Food Security, University of Guelph. This book was released on 1989 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Insecurity and Vulnerability in Latin America and the Caribbean

Author : Paul Winters
Publisher :
ISBN 13 :
Total Pages : 31 pages
Book Rating : 4.:/5 (13 download)

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Book Synopsis Food Insecurity and Vulnerability in Latin America and the Caribbean by : Paul Winters

Download or read book Food Insecurity and Vulnerability in Latin America and the Caribbean written by Paul Winters and published by . This book was released on 2019 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper examines how Latin American and Caribbean (LAC) nations have proceeded in addressing the issues of food insecurity and vulnerability in response to the 1996 Rome Declaration on World Food Security. The data suggests that while the food insecurity situation has improved in LAC over the past few years, many nations are worse off in terms of food insecurity than they were at the beginning of the 1990s. Nations that reduced food insecurity tend to be those who have effectively reduced poverty and have increased social spending. While some regional initiatives have occurred to address regional food insecurity issues, additional national and international policy responses are required in the Latin American Region.

Latin America and the Caribbean Regional Overview of Food Security and Nutrition 2018

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251316813
Total Pages : 131 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Latin America and the Caribbean Regional Overview of Food Security and Nutrition 2018 by : Food and Agriculture Organization of the United Nations

Download or read book Latin America and the Caribbean Regional Overview of Food Security and Nutrition 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-08-30 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: Latin America and the Caribbean deviates from its path toward the achievement of the Sustainable Development Goal 2: Zero Hunger. The number of undernourished people increased for the third consecutive year reaching 39.3 million, 6.1% of the population. The social and economic inequalities that characterize the region aggravate the problem of malnutrition. Vulnerable groups, such as the population living in poverty, children, women, indigenous peoples and rural inhabitants, tend to experience more severe problems of hunger and malnutrition. Inequality of malnutrition is also seen in gender. The problems of malnutrition in the region are the result of the profound changes that have affected its food systems, which determine the quantity, quality and diversity of food available for consumption, a transformation that has been driven by growing urbanization, changes in diets and new ways of producing and processing food. The solution to the problems of hunger and malnutrition in the region requires changes to its food systems.

Water for Food Security and Well-being in Latin America and the Caribbean

Author : Bárbara A. Willaarts
Publisher : Routledge
ISBN 13 : 1134682808
Total Pages : 455 pages
Book Rating : 4.1/5 (346 download)

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Book Synopsis Water for Food Security and Well-being in Latin America and the Caribbean by : Bárbara A. Willaarts

Download or read book Water for Food Security and Well-being in Latin America and the Caribbean written by Bárbara A. Willaarts and published by Routledge. This book was released on 2014-04-24 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides an analytical and facts-based overview on the progress achieved in water security in Latin America and the Caribbean (LAC) region over during the last decade, and its links to regional development, food security and human well-being. Although the book takes a regional approach, covering a vast of data pertaining to most of the LAC region, some chapters focus on seven countries (Argentina, Brazil, Chile, Colombia, Costa Rica, Mexico and Peru). A full understanding of LAC’s trends progress requires framing this region in the global context: an ever more globalized world where LAC has an increasing geopolitical power and a growing presence in international food markets. The book’s specific objectives are: (1) exploring the improvements and links between water and food security in LAC countries; (2) assessing the role of the socio-economic ‘megatrends’ in LAC, identifying feedback processes between the region’s observed pattern of changes regarding key biophysical, economic and social variables linked to water and food security; and (3) reviewing the critical changes that are taking place in the institutional and governance water spheres, including the role of civil society, which may represent a promising means to advancing towards the goal of improving water security in LAC. The resulting picture shows a region where recent socioeconomic development has led to important advances in the domains of food and water security. Economic growth in LAC and its increasingly important role in international trade are intense in terms of use of natural resources such as land, water and energy. This poses new and important challenges for sustainable development. The reinforcement of national and global governance schemes and their alignment on the improvement of human well-being is and will remain an inescapable prerequisite to the achievement of long-lasting security. Supporting this bold idea with facts and science-based conclusions is the ultimate goal of the book.

Regional Overview of Food Security and Nutrition in Latin America and the Caribbean 2020

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251341664
Total Pages : 150 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Regional Overview of Food Security and Nutrition in Latin America and the Caribbean 2020 by : Food and Agriculture Organization of the United Nations

Download or read book Regional Overview of Food Security and Nutrition in Latin America and the Caribbean 2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-05-19 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: The goals of the 2030 Agenda for Sustainable Development that are related to food security and nutrition will not be achieved as long as, in some territories in Latin America and the Caribbean, populations continue to live with malnutrition rates. Economic opportunities in these areas are often limited, public services are scant, and exposure to severe climate events is high. The public policies promoted in the region have had less impact in these historically lagging territories, and there is a pressing need to produce a new agenda of public instruments that address the characteristics of the communities that inhabit them. The full and sustainable development of the territories that are falling behind is not only an obligation in terms of the realization of the rights of their inhabitants; it would also allow these territories to activate their social, economic, environmental and cultural potential, to the benefit of all societies.It is hoped that the 2020 Regional Overview will help to highlight the challenges experienced by the territories with the worst indicators in terms of food and nutrition, and that it will serve to mobilize political commitment and public attention towards those areas that are most highly laggingThe year 2020 will be remembered for many decades as the year of the COVID-19 pandemic. The indicators of the 2030 Agenda that are used in this publication do not yet show the different impacts of COVID-19. However, there are references to the possible implications of the pandemic for the future.

Assessing Food Insecurity in Latin America and the Caribbean Using FAO's Food Insecurity Experience Scale

Author : Michael D. Smith
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (128 download)

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Book Synopsis Assessing Food Insecurity in Latin America and the Caribbean Using FAO's Food Insecurity Experience Scale by : Michael D. Smith

Download or read book Assessing Food Insecurity in Latin America and the Caribbean Using FAO's Food Insecurity Experience Scale written by Michael D. Smith and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The complexity of the operational concept and definition of food insecurity has complicated the study of the 'food insecure' and efforts to determine clear policy directions. Previous findings on the prevalence and severity of food insecurity are inconsistent and often depend on the measure used. To overcome limitations in food security measurement, the Food and Agriculture Organization of the United Nations developed the Food Insecurity Experience Scale, which is the first survey protocol to measure people's direct experience of food insecurity on a global scale. Using this new measure, our study contributes to the understanding of the food insecure by examining the determinants of food insecurity within and across countries in Latin America and the Caribbean (LAC). Using a series of multilevel linear models, we find the three determinants associated with the largest increase in the likelihood of experiencing food insecurity in LAC are: low levels of education, limited social capital, and living in a country with low GDP per capita. Results suggest the need to promote education of the most vulnerable, encourage social interactions that help build individuals' social capital, and adopt gender-sensitive programs. The results also suggest the need for a shift in policy from short-term strategies to long-term efforts that sustain household productive capacity and employment to promote sustained economic growth.

Food systems in Latin America and the Caribbean

Author : Graziano da Silva, J., Jales, M., Rapallo, R., Díaz-Bonilla, E., Girardi, G., del Grossi, M., Luiselli, C., Sotomayor, O., Rodríguez, A., Rodrigues, M., Wander, P., Rodríguez, M., Zuluaga, J., Pérez, D.
Publisher : Food & Agriculture Org.
ISBN 13 : 925134857X
Total Pages : 266 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Food systems in Latin America and the Caribbean by : Graziano da Silva, J., Jales, M., Rapallo, R., Díaz-Bonilla, E., Girardi, G., del Grossi, M., Luiselli, C., Sotomayor, O., Rodríguez, A., Rodrigues, M., Wander, P., Rodríguez, M., Zuluaga, J., Pérez, D.

Download or read book Food systems in Latin America and the Caribbean written by Graziano da Silva, J., Jales, M., Rapallo, R., Díaz-Bonilla, E., Girardi, G., del Grossi, M., Luiselli, C., Sotomayor, O., Rodríguez, A., Rodrigues, M., Wander, P., Rodríguez, M., Zuluaga, J., Pérez, D. and published by Food & Agriculture Org.. This book was released on 2021-09-24 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book has been prepared by authors from different international organizations – including FAO, IFPRI, UNCTAD and ECLAC, as well as legislators and academics from prestigious Latin American universities – seeking to foster reflections for the Global Food Systems Summit, to be held in September 2021. It contextualizes the region’s food systems within a post COVID-19 pandemic scenario and raises new challenges (and opportunities) for policy makers, decision makers, the private sector, and the general public. Likewise, it offers important reflections on sustainability, from production to consumption, with the call to promote better governance of the global and regional food system. In order to face what some authors have deemed “the Syndemic of the century”, the participation of companies, research centres, academia, NGOs, government agencies and international organizations will be necessary.

Regional Overview of Food Security and Nutrition – Latin America and the Caribbean 2022

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251375240
Total Pages : 156 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Regional Overview of Food Security and Nutrition – Latin America and the Caribbean 2022 by : Food and Agriculture Organization of the United Nations

Download or read book Regional Overview of Food Security and Nutrition – Latin America and the Caribbean 2022 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-01-18 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Regional Overview present the regional food security and nutrition situation, including trends of undernourishment, food insecurity and all forms of malnutrition, together with other indicators that could help the understanding of the causes of hunger and malnutrition. This edition offers a regional overview of the socioeconomic state of the region; national and regional data and trends regarding the costs and affordability of healthy diets; the possible drivers behind the high cost of healthy diets and their unaffordability; and introduces policies and investments around the region that aim to reduce the cost of nutritious foods and improve the affordability of healthy diets.

Economic and Social Impacts of Food Self-Reliance in the Caribbean

Author : Ekaterina Dorodnykh
Publisher : Springer
ISBN 13 : 3319501887
Total Pages : 144 pages
Book Rating : 4.3/5 (195 download)

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Book Synopsis Economic and Social Impacts of Food Self-Reliance in the Caribbean by : Ekaterina Dorodnykh

Download or read book Economic and Social Impacts of Food Self-Reliance in the Caribbean written by Ekaterina Dorodnykh and published by Springer. This book was released on 2017-01-19 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a multilayered analysis of food import dependency and its impact on food security in the Caribbean region. The study analyses the main impact of trade liberalization in the Caribbean within the WTO framework and main policy mechanisms to support domestic food production in order to reduce food import dependency. Moreover, the author evaluates economic and social benefits of food self-sufficiency as a strategy aimed to improve domestic food production by increased availability of locally produced food products.

Viability and Sustainability of Small-Scale Fisheries in Latin America and The Caribbean

Author : Silvia Salas
Publisher : Springer
ISBN 13 : 3319760785
Total Pages : 570 pages
Book Rating : 4.3/5 (197 download)

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Book Synopsis Viability and Sustainability of Small-Scale Fisheries in Latin America and The Caribbean by : Silvia Salas

Download or read book Viability and Sustainability of Small-Scale Fisheries in Latin America and The Caribbean written by Silvia Salas and published by Springer. This book was released on 2018-06-07 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the main goals in fisheries governance is to promote viability and sustainability in small-scale fishing communities. This is not an easy task given external and internal pressure, including environmental change and competition with other economic sectors searching for development in the coastal region. A comprehensive understanding of small-scale fisheries in their own context, and from a regional perspective, is an important step in supporting the implementation of the Voluntary Guidelines on Securing Sustainable Small-Scale Fisheries (SSF Guidelines). This book contributes to the global effort by offering knowledge, insights and lessons about small-scale fisheries in Latin America and the Caribbean. The 20 case studies included in the book make explicit the various dimensions that are intrinsic to small-scale fisheries in the region, and identify conditions and situations that affect the wellbeing of fishing communities. The book offers insights regarding the challenges faced by small-scale fisheries in the region, and, aligning with the objectives of the SSF Guidelines, provides lessons and experiences about how to make small-scale fishing communities viable while maintaining sustainable fisheries. This important book illustrates the complexity, diversity, and dynamics of small-scale fisheries in the Latin American and Caribbean region and presents experiences, tools, and approaches to lead towards sustainable and viable fisheries. The reader will gain a new understanding on the range of actions, approaches, and information needed for their successful management. John F. Caddy, International Fisheries Expert This book, prepared by the Too Big To Ignore partnership, constitutes a very valuable resource for policy makers, fisheries scientists, non-governmental organizations, civil society organizations, and fishing communities interested in putting in place sound management strategies, research, and actions to contribute to the sustainability of small-scale fisheries and food security in Latin America and the Caribbean region. Juan Carlos Seijo, Professor of Fisheries Bioeconomics at Marist University of Merida

Regional Overview of Food Security in Latin America and The Caribbean with a Focus on Agricultural Research, Technology Transfer and Application

Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (139 download)

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Book Synopsis Regional Overview of Food Security in Latin America and The Caribbean with a Focus on Agricultural Research, Technology Transfer and Application by :

Download or read book Regional Overview of Food Security in Latin America and The Caribbean with a Focus on Agricultural Research, Technology Transfer and Application written by and published by . This book was released on 1991 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Africa regional overview of food security and nutrition 2020

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251344493
Total Pages : 168 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Africa regional overview of food security and nutrition 2020 by : Food and Agriculture Organization of the United Nations

Download or read book Africa regional overview of food security and nutrition 2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-06-29 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Africa is not on track to meeting the Sustainable Development Goal (SDG) 2 targets to end hunger and ensure access by all people to safe, nutritious and sufficient food all year round and to end all forms of malnutrition. The number of hungry people on the continent has risen by 47.9 million since 2014 and now stands at 250.3 million, or nearly one-fifth of the population. The 2017, 2018 and 2019 editions of this report explain that this gradual deterioration of food security was due to conflict, weather extremes, and economic slowdowns and downturns, often overlapping. A continued worsening of food security is expected also for 2020 as a result of the COVID-19 pandemic. In addition to hunger, across all countries in Africa millions of people suffer from widespread micronutrient deficiencies, and overweight and obesity are emerging as significant health concerns in many countries. This report shows that the food system in Africa does not provide food at a cost that makes nutritious food affordable to a majority of the population, and this is reflected in the high disease burden associated with maternal and child malnutrition, high body-mass, micronutrient deficiencies and dietary risk factors. The report also shows that current food consumption patterns impose high health and environmental costs, which are not reflected in food prices. The findings presented in this report highlight the importance of prioritizing the transformation of food systems to ensure access to affordable and healthy diets for all, produced in a sustainable manner.

OECD-FAO Agricultural Outlook 2019-2028

Author : OECD
Publisher : OECD Publishing
ISBN 13 : 9264312463
Total Pages : 326 pages
Book Rating : 4.2/5 (643 download)

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Book Synopsis OECD-FAO Agricultural Outlook 2019-2028 by : OECD

Download or read book OECD-FAO Agricultural Outlook 2019-2028 written by OECD and published by OECD Publishing. This book was released on 2019-07-08 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Agricultural Outlook 2019-2028 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well ...

2017 Panorama of Food and Nutrition Security in Latin America and the Caribbean

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251300569
Total Pages : 116 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis 2017 Panorama of Food and Nutrition Security in Latin America and the Caribbean by : Food and Agriculture Organization of the United Nations

Download or read book 2017 Panorama of Food and Nutrition Security in Latin America and the Caribbean written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-04-18 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Undernourishment in Latin America and the Caribbean increased in the last measurement period. After a plateau of several years, in 2016 approximately 42.5 million people do not have enough food to meet their required daily calorie intake, accounting for an increase of 2.4 million people versus the previous year. If necessary actions are not taken to overcome both hunger and malnutrition, Latin America and the Caribbean will not attain the goal of ending hunger and malnutrition by 2030, set in the Sustainable Development Goals. Despite the decline in child undernutrition, overweight and obesity continue posing important health issues for Latin America and the Caribbean. The prevalence of obesity in adults is on the rise and overweight in children under 5 years of age affects 7% the population, ranking above the 6% of overweight children registered worldwide. Although Latin America and the Caribbean produce enough food to meet the needs of their population, this does not ensure healthy and nutritious diets. There is a need for creating sustainable and nutrition-sensitive food systems to provide varied and safe foods, with good nutritional quality that help put an end to hunger and all forms of malnutrition. Both the economic slowdown in Latin America and the Caribbean and the slower pace of poverty and extreme poverty reduction dynamics over the last few years have hindered the eradication of hunger and malnutrition. Furthermore, persisting income inequality puts pressure on access to food, with the ensuing impact on food and nutrition security. Marked differences in access to basic services are observed in Latin America and the Caribbean, both among and within countries. Rural areas and low-income population groups have far less access to drinking water and sanitation in the region. Weather-related disasters have caused considerable economic damages and severe consequences for food and nutrition security. This scenario has imposed a sense of urgency on the actions required for the mitigation and adaptation actions required.