Food Security And Risk Reduction In Bangladesh

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Food Security and Risk Reduction in Bangladesh

Author : Umma Habiba
Publisher : Springer
ISBN 13 : 4431554114
Total Pages : 279 pages
Book Rating : 4.4/5 (315 download)

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Book Synopsis Food Security and Risk Reduction in Bangladesh by : Umma Habiba

Download or read book Food Security and Risk Reduction in Bangladesh written by Umma Habiba and published by Springer. This book was released on 2015-03-18 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book draws examples from food security issues in Bangladesh. The book is structured around those issues and underlying causes of food security, the implications from different sectors, policy analysis, and the role and actions of various stakeholders from different sectors to ensure food security. Bangladesh is situated in a climatically vulnerable position and is impacted frequently by such climatic hazards as floods, cyclones, droughts, and salinity intrusion. Due to global atmospheric changes, abrupt shifts in climatic conditions severely affect Bangladesh’s agriculture. Although Bangladesh has made significant progress in increasing domestic production of food grain, if the production of major cereals is hampered due to climate change, food security will be in jeopardy. Most estimates show that a huge amount of additional food grain will be required to feed the growing population of the country. Ensuring food security for all is the overarching goal of Bangladesh’s national food policy. Therefore, ensuring food security in the future requires a great deal of additional effort in yield improvement, with limited scope for expanding the area under cultivation. The primary target readers for this book are students and researchers in the fields of environment, disaster risk reduction, and climate change studies. The book will provide them with a good idea of the current trend of research in the field and will furnish basic knowledge on this important topic. Another target group comprises practitioners and policy makers, who will be able to apply collective knowledge to policy and decision making.

Climate Change Risks and Food Security in Bangladesh

Author : Winston Yu
Publisher : Taylor & Francis
ISBN 13 : 1136532501
Total Pages : 179 pages
Book Rating : 4.1/5 (365 download)

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Book Synopsis Climate Change Risks and Food Security in Bangladesh by : Winston Yu

Download or read book Climate Change Risks and Food Security in Bangladesh written by Winston Yu and published by Taylor & Francis. This book was released on 2010-09-23 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Managing climate variability and change remains a key development and food security issue in Bangladesh. Despite significant investments, floods, droughts, and cyclones during the last two decades continue to cause extensive economic damage and impair livelihoods. Climate change will pose additional risks to ongoing efforts to reduce poverty. This book examines the implications of climate change on food security in Bangladesh and identifies adaptation measures in the agriculture sector using a comprehensive integrated framework. First, the most recent science available is used to characterize current climate and hydrology and its potential changes. Second, country-specific survey and biophysical data is used to derive more realistic and accurate agricultural impact functions and simulations. A range of climate risks (i.e. warmer temperatures, higher carbon dioxide concentrations, changing characteristics of floods, droughts and potential sea level rise) is considered to gain a more complete picture of potential agriculture impacts. Third, while estimating changes in production is important, economic responses may to some degree buffer against the physical losses predicted, and an assessment is made of these. Food security is dependent not only on production, but also future food requirements, income levels and commodity prices. Finally, adaptation possibilities are identified for the sector. This book is the first to combine these multiple disciplines and analytical procedures to comprehensively address these impacts. The framework will serve as a useful guide to design policy intervention strategies and investments in adaptation measures.

Climate Change Risks and Food Security in Bangladesh

Author : Winston Yu
Publisher : Earthscan
ISBN 13 : 1849776385
Total Pages : 185 pages
Book Rating : 4.8/5 (497 download)

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Book Synopsis Climate Change Risks and Food Security in Bangladesh by : Winston Yu

Download or read book Climate Change Risks and Food Security in Bangladesh written by Winston Yu and published by Earthscan. This book was released on 2010-09-23 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: Managing climate variability and change remains a key development and food security issue in Bangladesh. Despite significant investments, floods, droughts, and cyclones during the last two decades continue to cause extensive economic damage and impair livelihoods. Climate change will pose additional risks to ongoing efforts to reduce poverty. This book examines the implications of climate change on food security in Bangladesh and identifies adaptation measures in the agriculture sector using a comprehensive integrated framework.First, the most recent science available is used to characterize current climate and hydrology and its potential changes. Second, country-specific survey and biophysical data is used to derive more realistic and accurate agricultural impact functions and simulations. A range of climate risks (i.e. warmer temperatures, higher carbon dioxide concentrations, changing characteristics of floods, droughts and potential sea level rise) is considered to gain a more complete picture of potential agriculture impacts. Third, while estimating changes in production is important, economic responses may to some degree buffer against the physical losses predicted, and an assessment is made of these. Food security is dependent not only on production, but also future food requirements, income levels and commodity prices. Finally, adaptation possibilities are identified for the sector. This book is the first to combine these multiple disciplines and analytical procedures to comprehensively address these impacts. The framework will serve as a useful guide to design policy intervention strategies and investments in adaptation measures.

Environmental Policy

Author : Thomas Walker
Publisher : John Wiley & Sons
ISBN 13 : 1119402557
Total Pages : 336 pages
Book Rating : 4.1/5 (194 download)

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Book Synopsis Environmental Policy by : Thomas Walker

Download or read book Environmental Policy written by Thomas Walker and published by John Wiley & Sons. This book was released on 2020-09-09 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: EXPAND YOUR UNDERSTANDING OF HOW ENVIRONMENTAL POLICY AFFECTS BUSINESS, THE ECONOMY, AND YOUR LIFE WITH THIS ESSENTIAL RESOURCE Environmental Policy: An Economic Perspective offers readers a comprehensive examination of the ever-broadening scope and impact of environmental policy, law, and regulation. Editors Thomas Walker, Northrop Sprung-Much, and Sherif Goubran walk readers through a variety of subjects while maintaining a global perspective on the expanding role of environmental law. This book takes a pragmatic and practical approach to its subject matter, showing readers the real impact across the world of different kinds of environmental policy. Among other topics, Environmental Policy: An Economic Perspective tackles: Climate change legislation Water conservation and pricing Biodiversity of the marine environment Wildlife ranching Emission trading schemes Green job strategies Sustainable investing Written for undergraduate and graduate students in any field affected by environmental legislation and policy, this book also belongs on the shelves of anyone who seeks to better understand the increasingly important role of environmental policy on their business and life.

Climate Change and Food Security in South Asia

Author : Rattan Lal
Publisher : Springer Science & Business Media
ISBN 13 : 9048195160
Total Pages : 601 pages
Book Rating : 4.0/5 (481 download)

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Book Synopsis Climate Change and Food Security in South Asia by : Rattan Lal

Download or read book Climate Change and Food Security in South Asia written by Rattan Lal and published by Springer Science & Business Media. This book was released on 2010-10-17 with total page 601 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses an important topic of food security in South Asia with specific reference to climate change. Of the 1 billion food insecure people in the world, more than 30% are in South Asia. The problem of food insecurity may be exacerbated by the projected climate change especially because of the water scarcity caused by rapid melting of the glaciers in the Himalayas and increase in variability in monsoonal rains and frequency of extreme events. Furthermore, large populations of Bangladesh and other coastal regions may be displaced by sea level rise. Thus, this volume addresses recommended land use and soil/water/crop/vegetation management practices which would enable land managers to adapt to climate disruption by enhancing soil/ecosystem/social resilience. In addition to biophysical factors, this book also addresses the issues related to human dimensions including social, ethnical and political considerations.

Changes in food insecurity in rural Bangladesh during COVID-19

Author : Ahmed, Akhter
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 8 pages
Book Rating : 4./5 ( download)

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Book Synopsis Changes in food insecurity in rural Bangladesh during COVID-19 by : Ahmed, Akhter

Download or read book Changes in food insecurity in rural Bangladesh during COVID-19 written by Ahmed, Akhter and published by Intl Food Policy Res Inst. This book was released on 2021-12-28 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: representative sample of rural Bangladeshi households. • With the onset of the pandemic, combined with the lockdown restrictions imposed from March through May 2020, moderate and severe food insecurity tripled to 45 percent. This was likely driven by income losses and difficulties accessing food because of shop closures. • By January 2021, the proportion of moderately or severely food insecure households had largely returned to pre-pandemic levels. The September-October 2021 survey showed no meaningful further change in the prevalence of moderate or severe food insecurity despite the strict national lockdown imposed in July-August 2021. • A different picture emerges when we include the prevalence of mild food insecurity. The proportion of households reporting any food insecurity (mild, moderate or severe) increased from the pre-pandemic average of 45.7 percent to 87.8 percent in June 2020, before declining to 70.9 percent in January 2021 and 68 percent in September-October 2021. Dimensions of food insecurity that include consuming less diverse diets, being unable to eat healthy/nutritious food, and above all, being worried about not having enough food increased dramatically at the start of the pandemic and have remained elevated. • Pre-pandemic, the majority of rural households in our sample were fully food secure; 18 months after the onset of the pandemic only 32 percent report no forms of food insecurity. • In the immediate months after the outbreak (June 2020), many rural households coped by reducing expenditures on non-food goods, electricity and other utilities, and health-related items. The use of these forms of coping mechanisms has subsequently declined. However, the proportion of rural households that purchased food on credit (69 percent in June 2020) has barely changed and in all surveys fielded since the start of the pandemic, more than half of surveyed households have borrowed money to buy food. The continued use of savings and the ongoing use of credit to purchase food is consistent with the elevated levels of worry about not having enough food. • A substantial share of rural households reported receiving cash or in-kind safety net support during the pandemic, mostly from government sources. • Continued and expanded support from safety nets may be important, as many rural households face ongoing food insecurity and are using unsustainable coping strategies.

The impact of disasters and crises on agriculture and food security: 2021

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251340714
Total Pages : 245 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The impact of disasters and crises on agriculture and food security: 2021 by : Food and Agriculture Organization of the United Nations

Download or read book The impact of disasters and crises on agriculture and food security: 2021 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-03-17 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: On top of a decade of exacerbated disaster loss, exceptional global heat, retreating ice and rising sea levels, humanity and our food security face a range of new and unprecedented hazards, such as megafires, extreme weather events, desert locust swarms of magnitudes previously unseen, and the COVID-19 pandemic. Agriculture underpins the livelihoods of over 2.5 billion people – most of them in low-income developing countries – and remains a key driver of development. At no other point in history has agriculture been faced with such an array of familiar and unfamiliar risks, interacting in a hyperconnected world and a precipitously changing landscape. And agriculture continues to absorb a disproportionate share of the damage and loss wrought by disasters. Their growing frequency and intensity, along with the systemic nature of risk, are upending people’s lives, devastating livelihoods, and jeopardizing our entire food system. This report makes a powerful case for investing in resilience and disaster risk reduction – especially data gathering and analysis for evidence informed action – to ensure agriculture’s crucial role in achieving the future we want.

Climate Change and Food Security

Author : Syed Afroz Keramat
Publisher : LAP Lambert Academic Publishing
ISBN 13 : 9783659392412
Total Pages : 68 pages
Book Rating : 4.3/5 (924 download)

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Book Synopsis Climate Change and Food Security by : Syed Afroz Keramat

Download or read book Climate Change and Food Security written by Syed Afroz Keramat and published by LAP Lambert Academic Publishing. This book was released on 2013 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate change, natural disasters and agriculture are closely related from the perspective of food security. Present study has tried to show the inter dependencies between climatic factors and factors related with easy access to food in south-west region of Bangladesh. This study also tried to figure out the coastal agricultural patterns and problems with the changes of climate and increasing disaster in Bangladesh. In the study it is observed that south-western part of the country is severely affected by storms and salinity. Most of the people of the study area are related with agricultural activities for their income. Incomes of the people of the study area and related availability of food, water, shelter have been analyzed in this study. Total loss caused by the disaster, positively related with income loss and it makes disaster exposure vulnerability. Finally the study showed that frequent natural disasters are the general cause of climate change. Disasters are the cause for the reduction in income and agricultural productivity and finally reduce their food availability.

Public food transfers during a pandemic: Insights from Bangladesh

Author : Chowdhury, Shyamal
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 5 pages
Book Rating : 4./5 ( download)

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Book Synopsis Public food transfers during a pandemic: Insights from Bangladesh by : Chowdhury, Shyamal

Download or read book Public food transfers during a pandemic: Insights from Bangladesh written by Chowdhury, Shyamal and published by Intl Food Policy Res Inst. This book was released on 2021-02-20 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt: Public food transfer program provide a lifeline for the poor in both high- and low-income countries, and many countries stepped these up in response to COVID-19. But little is known about how effective these programs have been in reaching the poor during the crisis. This brief reviews the findings of an evaluation of Bangladesh’s Food Friendly Program, pointing to the difficulties encountered during the pandemic and lessons to help these program perform better in future crises.

Bangladesh Country Investment Plan

Author :
Publisher :
ISBN 13 :
Total Pages : 176 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Bangladesh Country Investment Plan by :

Download or read book Bangladesh Country Investment Plan written by and published by . This book was released on 2011 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bangladesh – Shocks, agricultural livelihoods and food security

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251356084
Total Pages : 54 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Bangladesh – Shocks, agricultural livelihoods and food security by : Food and Agriculture Organization of the United Nations

Download or read book Bangladesh – Shocks, agricultural livelihoods and food security written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-01-13 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report shares an analysis of the effects of natural and man-made shocks in the agri-food system of Bangladesh. It analyses the results of a field assessment conducted in April and May 2021. The Food and Agriculture Organization of the United Nations (FAO) is implementing a project to contribute to data collection and analysis linked to shocks affecting agricultural livelihoods and food security, in order to inform evidence-based programming in selected countries. The objective is to assess the effects of these shocks on the agri-food system, which includes crops, livestock and fishing, food supply, livelihoods and food security of rural populations. Information is collected from primary sources of the production process: producer households, traders or marketers, inputs suppliers, extension officers and other key informants.

Highlights of recent IFPRI research and partnerships in Bangladesh

Author : International Food Policy Research Institute (IFPRI)
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4./5 ( download)

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Book Synopsis Highlights of recent IFPRI research and partnerships in Bangladesh by : International Food Policy Research Institute (IFPRI)

Download or read book Highlights of recent IFPRI research and partnerships in Bangladesh written by International Food Policy Research Institute (IFPRI) and published by Intl Food Policy Res Inst. This book was released on 2016-10-14 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than two decades, IFPRI’s research and policy analysis have been a resource for Bangladesh in making impressive strides in ensuring food security and reducing poverty. Working closely with the Bangladesh Ministry of Food and Disaster Management and its Food Planning and Monitoring Unit, the Ministry of Agriculture, the Bangladesh Institute of Development Studies, BRAC, CARE International, and civil society organizations, IFPRI has supported Bangladesh in its goals of improving nutrition, women’s empowerment, social protection, and coping with natural disasters. IFPRI looks forward to deepening its collaboration with these and other partners through its Policy Research and Strategy Support Program and complementary initiatives, and to enhancing long-term capacity in policy analysis and evidence-based research. Such strong collaborative efforts have translated and will continue to translate research into policy action that will help accelerate Bangladesh’s progress in ending hunger and undernutrition.

Food Security and Land Use Change under Conditions of Climatic Variability

Author : Victor R. Squires
Publisher : Springer Nature
ISBN 13 : 3030367622
Total Pages : 358 pages
Book Rating : 4.0/5 (33 download)

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Book Synopsis Food Security and Land Use Change under Conditions of Climatic Variability by : Victor R. Squires

Download or read book Food Security and Land Use Change under Conditions of Climatic Variability written by Victor R. Squires and published by Springer Nature. This book was released on 2020-05-12 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume analyzes the global challenges of food security, land use changes, and climate change impacts on food production in order to recommend sustainable development policies, anticipate future food services and demands, and identify the economic benefits and trade-offs of meeting food security demands and achieving climate change mitigation objectives. The key points of analysis that form the conclusions of this book are based on measuring the quantity and quality of land and water resources, and the rate of use of sustainable management of these resources in the context of socio-economic factors, including food security, poverty, and climate change impacts. In six parts, readers will learn about these crucial dimensions of the affects of climate change on food security, and will gain a better understanding of how to assess the trade-offs when combating multiple climate change challenges and how to develop sustainable solutions to these problems. The book presents multidimensional perspectives from expert contributors, offering holistic and strategic approaches to link knowledge on climate change and food security with action in the form of policy recommendations, with a focus on sociological and socio-economic components of climate change impacts. The intended audience of the book includes students and researchers engaged in climate change and food security issues, NGOs, and policy makers.

Securing food for all in Bangladesh

Author : Ahmed, Akhter, ed.
Publisher : Intl Food Policy Res Inst
ISBN 13 : 9845063713
Total Pages : 624 pages
Book Rating : 4.8/5 (45 download)

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Book Synopsis Securing food for all in Bangladesh by : Ahmed, Akhter, ed.

Download or read book Securing food for all in Bangladesh written by Ahmed, Akhter, ed. and published by Intl Food Policy Res Inst. This book was released on 2021-11-05 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: Securing Food for All in Bangladesh presents an array of research that collectively address four broad issues: (1) agricultural technology adoption; (2) input use and agricultural productivity; (3) food security and output market; and (4) poverty, food security, and women’s empowerment. The fifteen chapters of the book address diverse aspects within these four themes. Access to sufficient food by all people at all times to meet their dietary needs is a matter of critical importance. Despite declining arable agricultural land, Bangladesh has made commendable progress in boosting domestic food production. The growth in overall food production has been keeping ahead of population growth, resulting in higher per capita availability of food over time. In the early 1970s, Bangladesh was a food-deficit country with a population of about 75 million. Today, the population is 165 million, and the country is now self-sufficient in rice production, which has tripled over the past three decades. Along with enhanced food production, increased income has improved people’s access to food. Furthermore, nutritional outcomes have improved significantly. Nevertheless, the challenges to food and nutrition security remain formidable. Future agricultural growth and food and nutrition security are threatened by population growth, worsening soil fertility, diminishing access to land and other scarce natural resources, increasing vulnerability of crop varieties to pests and diseases, and persistent poverty leading to poor access to food. In addition, the impacts of climate change—an increase in the incidence of natural disasters, sea intrusion, and salinity—will exacerbate food and nutrition insecurity in the coming decades if corrective measures are not taken. Aligned with this context, the authors of the book explore policy options and strategies for developing agriculture and improving food security in Bangladesh. Securing Food for All in Bangladesh, with its breadth and scope, will be an invaluable resource for policymakers, researchers, and students dedicated to improving people’s livelihoods in Bangladesh.

Signs of recovery: Patterns of livelihoods and food security before and during COVID-19 in rural Bangladesh

Author : Ahmed, Akhter
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 13 pages
Book Rating : 4./5 ( download)

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Book Synopsis Signs of recovery: Patterns of livelihoods and food security before and during COVID-19 in rural Bangladesh by : Ahmed, Akhter

Download or read book Signs of recovery: Patterns of livelihoods and food security before and during COVID-19 in rural Bangladesh written by Ahmed, Akhter and published by Intl Food Policy Res Inst. This book was released on 2021-04-09 with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt: The COVID-19 pandemic compelled the Government of Bangladesh to impose policy measures to stop the spread of the virus. These efforts were critical for public health, but have led to serious disruptions in the economy and livelihoods. To document the experiences of Bangladeshi households during this time, the International Food Policy Research Institute (IFPRI) and Cornell University conducted two rounds of socioeconomic phone surveys in rural areas of Bangladesh in June 2020 and in January 2021, and benchmarked them against data from in-person interviews carried out on the same households in 2019. Together, these surveys have tracked the experiences of Bangladeshi households in terms of unemployment, income loss, food insecurity, and coping mechanisms during the COVID-19 pandemic.

Evaluation of the project "Institutionalisation of food safety in Bangladesh for safer food"

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251362068
Total Pages : 58 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Evaluation of the project "Institutionalisation of food safety in Bangladesh for safer food" by : Food and Agriculture Organization of the United Nations

Download or read book Evaluation of the project "Institutionalisation of food safety in Bangladesh for safer food" written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-05-18 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: The “Institutionalisation of food safety in Bangladesh for safer food” project, funded by the United States Agency for International Development (USAID) and implemented between 2013 and December 2019, had as main objective to support the operationalisation of the newly established Bangladesh Food Safety Authority (BFSA). Support provided helped BFSA to define its role, objectives and activities, and to strengthen its capacities. The project also contributed to enhance institutional coordination and define mechanisms for establishing standards and regulations. Important advances were made in raising public awareness on the importance of food safety. The project also helped create a strong drive to adopt an integrated ‘farm-to-fork’ approach in the poultry and mango sectors. The introduction of a BSc degree course in food safety management is an important achievement for medium and long-term capacity development. Awareness was raised on the need for a risk-based approach with regard to allocating public resources for food control and inspection. More efforts should be made to integrate the principles of risk analysis applicable to food safety systems and to develop data collection and processing skills, risk ranking and risk assessment tools.

Strengthening institutional capacity for disaster management and risk reduction through climate-resilient agriculture

Author : Babu, Suresh Chandra
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 22 pages
Book Rating : 4./5 ( download)

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Book Synopsis Strengthening institutional capacity for disaster management and risk reduction through climate-resilient agriculture by : Babu, Suresh Chandra

Download or read book Strengthening institutional capacity for disaster management and risk reduction through climate-resilient agriculture written by Babu, Suresh Chandra and published by Intl Food Policy Res Inst. This book was released on 2019-06-12 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: The frequency of natural disasters, especially storms and floods, has been increasing globally over the last several decades. Developing countries are especially vulnerable to such disasters but are often the least capable of coping with the associated impacts because of their limited adaptive capacity. Despite the increased interest in strengthening institutional capacity, it remains a challenge for many developing countries. Institutional capacity for disaster management and risk reduction can be built through various mechanisms. One key approach is via the agriculture sector, where climate-resilient agriculture has become an effective tool for adapting to climate change and developing resilience in the long run – resulting in increased capacity for disaster management and risk reduction at the system, institutional, and individual levels. This paper presents the experiences of four countries, which we have evaluated to develop an institutional strengthening framework.