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Food Safety And Quality Law A Transnational Perspective
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Book Synopsis Food safety and quality law: a transnational perspective by : Vera Parisio
Download or read book Food safety and quality law: a transnational perspective written by Vera Parisio and published by G Giappichelli Editore. This book was released on 2016-02-17 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book features a series of essays on the most important issues regarding food safety and quality law. Consumer health is increasingly connected to food production, localization and free circulation of food products in Europe and worldwide. The global market is ruled by a complex and transnational network of sources of law: international, European, national and regional laws, in addition to private contracts and standards. Food law has been progressively concerned with the common concept of food as a cultural heritage to be defended from fraud, counterfeiting and improper business practices. Food security and quality issues have to be solved in order to meet the expectations of future generations and according to the principle that the current generation is merely the guardian of natural resources. The conviction has been gaining ground that food is a form of biodiversity to be protected both locally and globally.VERA PARISIO is full professor of Administrative Law at the University of Brescia. She is currently teaching Administrative Law, Environmental Law and Administrative Law for Health and Wealth (within the Program “Science and technology for population health and wealthâ€). She is the author of works on administrative procedure, public services, administrative justice and environmental law. In the field of environmental protection and natural resources management, she has edited La fruizione dell’acqua e del suolo e la protezione dell’ambiente tra diritto interno e principi sovranazionali, Milan, 2010; The Water Supply Service in Europe. Austrian, British, Dutch, Finnish, German and Romanian Experiences, Milan, 2013.
Book Synopsis Food safety and quality law: a transnational perspective by : Vera Parisio
Download or read book Food safety and quality law: a transnational perspective written by Vera Parisio and published by . This book was released on 2016-04-11 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book features a series of essays on the most important issues regarding food safety and quality law. Consumer health is increasingly connected to food production, localization and free circulation of food products in Europe and worldwide. The global market is ruled by a complex and transnational network of sources of law: international, European, national and regional laws, in addition to private contracts and standards. Food law has been progressively concerned with the common concept of food as a cultural heritage to be defended from fraud, counterfeiting and improper business practices. Food security and quality issues have to be solved in order to meet the expectations of future generations and according to the principle that the current generation is merely the guardian of natural resources. The conviction has been gaining ground that food is a form of biodiversity to be protected both locally and globally. VERA PARISIO is full professor of Administrative Law at the University of Brescia. She is currently teaching Administrative Law, Environmental Law and Administrative Law for Health and Wealth (within the Program “Science and technology for population health and wealth”). She is the author of works on administrative procedure, public services, administrative justice and environmental law. In the field of environmental protection and natural resources management, she has edited La fruizione dell’acqua e del suolo e la protezione dell’ambiente tra diritto interno e principi sovranazionali, Milan, 2010; The Water Supply Service in Europe. Austrian, British, Dutch, Finnish, German and Romanian Experiences, Milan, 2013.
Book Synopsis Food Safety Law in China by : Francis Snyder
Download or read book Food Safety Law in China written by Francis Snyder and published by BRILL. This book was released on 2015-12-18 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: Francis Snyder shows how the 2008 infant formula crisis led to transnational food safety law and standards in China, reforms in government policy and closer relations with international organisations. He also makes recommendations for dealing with continuing challenges.
Book Synopsis Food Safety and Technology Governance by : Kuei-Jung Ni
Download or read book Food Safety and Technology Governance written by Kuei-Jung Ni and published by Taylor & Francis. This book was released on 2022-08-31 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent advances in agri-food technology have brought increasing complexity and emerging challenges to food safety regulation and governance, with many countries greatly divided in their regulatory approaches. As more advanced CRISPR-based gene-editing technologies and novel foods such as cloned animal products, non-traditional plants, nanofood, and plant-based meat are rapidly being developed, debates arise as to whether the existing models of governance require revision to ensure consumer safety. Of equal importance is the extensive use of pesticides, additives, and animal drugs, which raise concerns over the methods and approaches of government approval and phasing out of potentially risk-causing chemicals. Heightened public criticism of food safety and technology poses a signifi cant challenge to governments around the world, which struggle to strike a proper balance between technocracy- and democracy-oriented risk governance models. Drawing on expertise from the United States, European Union, Japan, China, Korea, Association of South East Asian Nations, Malaysia, and Taiwan, this book explores existing and emerging issues of food law and policy in the context of technology governance to offer an overarching framework for the interaction between food regulation and technology. It will be essential reading for academics, students, and practitioners with an interest in food law and policy, agricultural law and policy, and food safety and nutrition studies.
Book Synopsis Research Handbook on International Food Law by : Michael T. Roberts
Download or read book Research Handbook on International Food Law written by Michael T. Roberts and published by Edward Elgar Publishing. This book was released on 2023-11-03 with total page 581 pages. Available in PDF, EPUB and Kindle. Book excerpt: With contributions from over 30 international legal scholars, this topical Research Handbook on International Food Law provides a crucial and reflective examination of the rules, power dynamics, legal doctrines, societal norms, and frameworks that govern the modern global food system. The Research Handbook analyses the interlinkages between producers and consumers of food, as well as the environmental effects of the global food network and the repercussions on human health.
Book Synopsis Food Diversity Between Rights, Duties and Autonomies by : Alessandro Isoni
Download or read book Food Diversity Between Rights, Duties and Autonomies written by Alessandro Isoni and published by Springer. This book was released on 2018-04-25 with total page 503 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book reflects on the issues concerning, on the one hand, the difficulty in feeding an ever- increasing world population and, on the other hand, the need to build new productive systems able to protect the planet from overexploitation. The concept of “food diversity” is a synthesis of diversities: biodiversity of ecological sources of food supply; socio-territorial diversity; and cultural diversity of food traditions. In keeping with this transdisciplinary perspective, the book collects a large number of contributions that examine, firstly the relationships between agrobiodiversity, rural sustainable systems and food diversity; and secondly, the issues concerning typicality (food specialties/food identities), rural development and territorial communities. Lastly, it explores legal questions concerning the regulations aiming to protect both the food diversity and the right to food, in the light of the political, economic and social implications related to the problem of feeding the world population, while at the same time respecting local communities’ rights, especially in the developing countries. The book collects the works of legal scholars, agroecologists, historians and sociologists from around the globe.
Book Synopsis Introduction to Global Food-Safety Law and Regulation by : Dario Bevilacqua
Download or read book Introduction to Global Food-Safety Law and Regulation written by Dario Bevilacqua and published by . This book was released on 2015-09 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: The subject of global food safety law and regulation is new, evolving, and still not definitive. On one side, it concerns a particular specific sector that, despite being connected to several issues and social interests, still presents its own specific and original features, as a sectorial system of governance. It not only concerns consumers' health protection and foodborne diseases, but also the economic interests behind food and agricultural production, such as the free trade of goods. At the same time, rules concerning food safety are characterized by certain peculiarities: the dialectic between producers' and consumers' interests, the scientific grounds, and the implication of cultural and traditional insights. This makes food safety a crucial issue in administrative regulation, as it shows how interests balance works, the weight of technical and scientific evaluations in public decisions, the level of impartiality and efficiency granted to the citizens, and the quality of democratic mechanisms ensured in the decision-making. Finally, as food is - as widely known - a key issue in the development and the well-being of every society, the quality of its regulation is always strategic and functional to the welfare of the people. That is why the issue of jurisdiction and competence or of interest balancing are, in such field, always complex, delicate, and open to conflict. On the other side, global food safety law and regulation is new because it does not regard only a single, closed, and united legal order. It is not simply national or European, and it is not even merely international. It is something more. Due to the phenomenon of globalization and to the interconnectedness of economies and societies - particularly evident in the food sector for the spread of world food trade - also the law becomes global. It assumes thus a transnational impact and a universal validity or efficacy. Global law is something different than international law. It coexists with it, but it does not occur merely among States: it is above the States and through them. Notably, it has a particular reflection for national public authorities regulating socio-economic sectors in accordance to common principles and rules coming from a new global legal space. The approach of this book is problematic and interdisciplinary. There are not mere descriptions or definitions. While much focus is given to cases, disputes, controversial issues, there is no strict separation among sciences and disciplines, while there are many connections, to open the mind to different solutions and to understand that a phenomenon can be regulated and viewed according to several views and disciplines, all formally legitimate but with different results, and framed according to a scientific, political or legal approach, which sometimes need to be combined together. At the end of the book, the reader will have useful tools with which to approach the problems and the key issues of food-safety law and regulation: he/she will know more about the functioning of this "system" and of its actors, and will also gain some key elements for understanding and analyzing the globalization of law and of public regulation. The book offers: an introduction and descriptive definition of the subject * an illustration of the main problems and characters through the analysis of three specific legal cases * a general and articulated analysis of the legal framework of food safety law and regulation, comprising the general principles, the positive prescriptions, the institutional actors, and the informal bodies composing such legal architecture * a focus on the main body of global food safety law - the Codex Alimentarius Commission - and an examination of the main subject of this socio-economic field of regulation. *** Librarians: ebook available on ProQuest and EBSCO [Subject: International Law, Food Safety Law, Trade Law, Administrative Law]
Book Synopsis Regulating and Managing Food Safety in the EU by : Harry Bremmers
Download or read book Regulating and Managing Food Safety in the EU written by Harry Bremmers and published by Springer. This book was released on 2018-08-01 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book analyses EU food law from a regulatory, economic and managerial perspective. It presents an economic assessment of strategies of food safety regulation, and discusses the different regulatory regimes in EU food law. It examines the challenges of food safety in the internal market as well as the regulatory tools that are available. The book’s generic theorising and measurement of regulatory effects is supplemented by detailed analysis of key topics in food markets, such as health claims, enforcement strategies, and induced risk management at the level of the organizations producing food. The regulatory effects discussed in the book range from classical regulatory analysis covering e.g. effects of ex-ante versus ex-post regulation and content-related versus information-related regulation to new regulatory options such as behavioral regulation. The book takes as its premise the idea that economic considerations are basic to the design and functioning of the European food supply arena, and that economic effects consolidate or induce modification of the present legal structures and principles. The assessments, analyses and examination of the various issues presented in the book serve to answer the question of how economic theory and practice can explain and enhance the shaping and modification of the regulatory framework that fosters safe and sustainable food supply chains.
Book Synopsis International Farm Animal, Wildlife and Food Safety Law by : Gabriela Steier
Download or read book International Farm Animal, Wildlife and Food Safety Law written by Gabriela Steier and published by Springer. This book was released on 2017-01-09 with total page 868 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is an inspiring and breakthrough piece of academic scholarship and the first of its kind featuring a comprehensive reader-friendly approach to teach the intricacies of the various aspects of international farm animal, wildlife conservation, food safety and environmental protection law. The selected focus areas are grouped in sections, such as agrobiodiversity, fishing and aquaculture, pollinators and pesticides, soil management, industrial animal production and transportation, and international food trade. Farm animal welfare, environmental protection, biodiversity conservation, and food safety are the core of the selected chapters. Every chapter provides real-world examples to make the complex field easy to understand. With its systematic approach, this book is devoted to anyone interested in the subject, becomes a valuable resource for professionals working in food regulation, and provides a solid foundation for courses and master’s programs in animal law, environmental policy, food and agriculture law, and regulation of these subjects around the world. Through its emphasis on sustainable food production, this work offers a cutting-edge selection of evolving topics at the heart of the pertinent discourse. As one of its highlights, this books also provides “Tools for Change,” a unique compilation and analysis of laws from the major farm animal product trading nations. With these tools, practitioners, advocates, policy makers and other state-holders are equipped with information to start work toward improving farm animal welfare, wildlife conservation, and food safety through the use of law and policy.
Book Synopsis Fast-Food Law: a Comparative Perspective by : Lorenzo Bairati
Download or read book Fast-Food Law: a Comparative Perspective written by Lorenzo Bairati and published by CEDAM. This book was released on 2022-08-29 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: The evolution of fast-food governance is increasingly revealing of how global food systems law is going to develop. At the same time, fast-food rules decline differently depending on the legal system in which they are placed. This book compares the regulation of fast food in the European Union and the United States, analysing the interactions between internal and external, public and private, and global and local regulators. In particular, the regulatory aspects related to health (affected by the consumption of junk food) and the sustainability of fast-food products are analyzed from a comparative perspective. Lastly, a specific chapter is dedicated to the regulatory challenges related to the hamburger and its substitutes as a case study emblematic of the divergences and convergences between the EU and US legal systems.
Book Synopsis Enforcing Transnational Private Regulation by : Paul Verbruggen
Download or read book Enforcing Transnational Private Regulation written by Paul Verbruggen and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most recent studies on transnational private regulation have limited themselves to the examination of a single regime, industry or sector. This book fills a gap in the current literature, offering a rich comparative study of the institutional design of transnational private regulation in the fields of advertising and food safety. The author provides original insights in the practice of enforcing transnational private regulation and its interplay with courts and administrative authorities. The book's findings, drawn from jurisdictions in the European Union, help identify circumstances in which administrative enforcement may strengthen private enforcement mechanisms, illuminate the role of courts in enforcing transnational private regulation, and inform current theoretical understandings of the function of public enforcement capacity in private regulatory regimes. This book will appeal to scholars and students of regulation and enforcement, as well as policy makers and lawmakers concerned with advertising and food safety regulation.
Book Synopsis Perspectives and Guidelines on Food Legislation by : Jessica Vapnek
Download or read book Perspectives and Guidelines on Food Legislation written by Jessica Vapnek and published by Food & Agriculture Org.. This book was released on 2005 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: The increasing globalization of food trade and the harmonization of food standards and food safety rules have led to significant changes in the international and national regulatory frameworks for food. There is an increasing recognition of the need to integrate and improve coordination of regulatory activities among national and international bodies for better protection of human, animal and plant life and health without creating unnecessary barriers to trade. In addition, catastrophic outbreaks of food-borne disease have sparked increasing attention to the regulatory frameworks for food safety and food trade in the global arena. These developments have given rise to new legislative needs. National regulatory frameworks have to be adjusted to meet international and regional obligations, while the distribution of responsibilities for the food sector requires rigorous review. The present text draws on FAO's experience in providing technical assistance to governments developing new food laws and regulations, setting out and examining the many elements of the national system which should be taken into account in a comprehensive review of national regulatory frameworks for food. Towards that end, the text offers concrete recommendations for the preparation of a basic national food law, including three variants of a new model food law.
Book Synopsis Food Law and Regulation for Non-Lawyers by : Marc C. Sanchez
Download or read book Food Law and Regulation for Non-Lawyers written by Marc C. Sanchez and published by Springer. This book was released on 2018-02-22 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food in the U.S. This second edition includes critical updates on the Food Safety Modernization Act-- the first change to the food safety laws in over 70 years. The seven foundational rules, finalized in 2015, are discussed in detail. The new edition also includes other regulatory updates such as the new Nutrition Fact Panel, changes to the definition of fiber, and the FDA’s attempt to regulate the widely used “healthy” claim. These timely updates, along with the core concepts of the first edition, make the volume an essential and practical tool for regulatory professionals.
Book Synopsis Food Safety and Quality Systems in Developing Countries by : André Gordon
Download or read book Food Safety and Quality Systems in Developing Countries written by André Gordon and published by Academic Press. This book was released on 2020-04-30 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Safety and Quality Systems in Developing Countries: Volume III: Technical and Market Considerations is a practical resource for companies seeking to supply food products from developing countries to developed country markets or to transnational business located in developing countries. It explores practical approaches to complying with food safety and quality systems requirements, backed by the science-based approaches used in the major markets applied in a developing country context. It explores the topic from the perspective of agribusiness value chains and includes deconstructions of regulatory and market channel-specific technical requirements in North America, Europe, and other major markets. Volume III builds on the platforms laid by the previous two volumes, providing guidance from industry-leading experts on addressing regulatory and market-specific microbiological, chemical, packaging and labelling, supply chain, and systems-related food safety and quality compliance requirements. This book addresses technical and market-determined standards that value chain participants in developing countries face supplying developed country markets or transnational firms, including hotels, major multiples, and quick serve restaurant brands. Provides detailed, scientific, and technical information to assist food safety and marketing professionals operating in the global market Helps farmers, processors, exporters, food scientists and technologists, regulators, students, and other stakeholders in the global food industry understand and apply tailored technical and scientific information to their food industry sector Uses specific real-world examples of systems implementation, supported by case studies and the required scientific and marketing inputs in a range of product categories including fruits and vegetables, sauces and spices, beverages, produce staples, dairy products, seafood, and others
Book Synopsis Transnational Food Security by : Emily Webster
Download or read book Transnational Food Security written by Emily Webster and published by Routledge. This book was released on 2024-06-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Transnational Food Security addresses food security from an international relations, political economy and legal perspective analysing the relationship between food security and the environment and climate change, trade, finance and contracts, and the intersection between food and human rights. The topic of food concerns one of the most basic and profound aspects of human survival. Universal and equal access to food is, at the same time, ridden with problems of power, inequality, distribution and implicated in old and new geopolitical conflicts. As such, 'food' and food security are central to conditions of poverty and hunger, development and 'modernisation', transitional justice and rule of law reform around the world. As a problem of critique and scholarly inquiry, food prompts an inter-disciplinary assessment of the nature of food security in the modern world. The contributors to this book take us deep into the complexity of food and illustrate the challenges of adequately understanding and approaching questions of food security and food sovereignty in a globally interconnected world. Transnational Food Security will be of great interest to scholars of international relations, political economy, and transnational law. The chapters were originally published as a special issue of Transnational Legal Theory Journal.
Book Synopsis Vanderbilt Journal of Transnational Law by :
Download or read book Vanderbilt Journal of Transnational Law written by and published by . This book was released on 1998 with total page 950 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Security, Food Safety, Food Quality by : Ines Härtel
Download or read book Food Security, Food Safety, Food Quality written by Ines Härtel and published by . This book was released on with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt:
