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Food Resource Guidebook 1992
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Book Synopsis Agriculture, Food and Nutrition for Africa by :
Download or read book Agriculture, Food and Nutrition for Africa written by and published by . This book was released on 1997 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Resource Guide to Educational Materials about Agriculture by :
Download or read book Resource Guide to Educational Materials about Agriculture written by and published by . This book was released on 1993 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Guidebook for the Preparation of HACCP Plans by :
Download or read book Guidebook for the Preparation of HACCP Plans written by and published by . This book was released on 1997 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States. Food and Drug Administration. Division of Microbiology Publisher : ISBN 13 : Total Pages :180 pages Book Rating :4.F/5 ( download)
Book Synopsis Bacteriological Analytical Manual by : United States. Food and Drug Administration. Division of Microbiology
Download or read book Bacteriological Analytical Manual written by United States. Food and Drug Administration. Division of Microbiology and published by . This book was released on 1969 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Food Institute's Resource Guide by : Food Institute Information & Research Center
Download or read book The Food Institute's Resource Guide written by Food Institute Information & Research Center and published by . This book was released on 1996 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Resources in Education written by and published by . This book was released on 1998 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Manual For-- Building Local Leadership for Community Nutritional Health by : Mary Crave
Download or read book A Manual For-- Building Local Leadership for Community Nutritional Health written by Mary Crave and published by . This book was released on 1996 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the steps necessary to build coallitions, plan, and execute community health programs.
Book Synopsis Handbook of Diabetes Medical Nutrition Therapy by : Margaret A. Powers (RD.)
Download or read book Handbook of Diabetes Medical Nutrition Therapy written by Margaret A. Powers (RD.) and published by Jones & Bartlett Learning. This book was released on 1996 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides dietitians and other health care professionals with the information they need to provide comprehensive diabetes care and self-management training. Topics covered include understanding diabetes (pathophysiology, complications of diabetes); setting and achieving management goals (medical nutrition therapy, nutrition assessment, diabetes medications and delivery methods, exercise benefits and guidelines, comprehensive monitoring, blood glucose monitoring, preparing and evaluating diabetes education programs, counseling skills); selecting a nutrition approach (expanding meal-planning approaches, the exchange system, carbohydrate counting, weight reduction, cultural considerations); macronutrient influence on blood glucose and health (complex and simple carbohydrates in diabetes therapy, identifying protein needs, lipid metabolism and choices, issues in prescribing calories, low-calorie sweeteners and fat replacers, fiber metabolism); making food choices; life stages (children and adolescents, pregnancy and diabetes, caring for older persons); and nutrition and specific clinical conditions (renal disease, hypertension, eating disorders, surgery, gastrointestinal issues, dental care, HIV/AIDS); etc.
Book Synopsis Guide to Cultivated Plants by : A. T. G. Elzebroek
Download or read book Guide to Cultivated Plants written by A. T. G. Elzebroek and published by CABI. This book was released on 2008 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is about understanding of the biolgy, morphology, ecology, agronomy and use of cultivated plants is essential for work in agriculture. This is a valuable book for students and teachers of agricultural science as well as farmers, horticulturists and all those who are interested in cultivated plants.
Book Synopsis The Lakes Handbook by : Patrick O'Sullivan
Download or read book The Lakes Handbook written by Patrick O'Sullivan and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt: Continuing concern about water supply and quality, ecosystem sustainability and restoration demands that the modern approach to the management of lakes and reservoirs should be based on a sound understanding of the application of the scientific and ecological principles that underlie freshwater processes. The Lakes Handbook provides an up-to-date overview of the application of ecologically sound approaches, methods and tools using experience gained around the world for an understanding of lakes and their management. Volume one of the Handbook addresses the physical and biological aspects of lakes pertinent to lake management, emphasising those aspects particularly relevant to large, still bodies of water. Volume two then considers lake management, with particular emphasis on sustainability, restoration and rehabilitation. This handbook will be invaluable to ecologists, environmental scientists, physical geographers and hydrologists involved in limnological research, as well as advanced undergraduate and graduate students looking for authoritative reviews of the key areas of limnological study. Brings together basic science and management issues. International coverage and international authors. Reviews management issues at a level suitable for the non-expert.
Book Synopsis Handbook of Fish Biology and Fisheries by : Paul J. B. Hart
Download or read book Handbook of Fish Biology and Fisheries written by Paul J. B. Hart and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent decades have witnessed strong declines in fish stocks aroundthe globe, amid growing concerns about the impact of fisheries onmarine and freshwater biodiversity. Fisheries biologists andmanagers are therefore increasingly asking about aspects ofecology, behaviour, evolution and biodiversity that weretraditionally studied by people working in very separate fields.This has highlighted the need to work more closely together, inorder to help ensure future success both in management andconservation. The Handbook of Fish Biology and Fisheries has beenwritten by an international team of scientists and practitioners,to provide an overview of the biology of freshwater and marine fishspecies together with the science that supports fisheriesmanagement and conservation. This volume, subtitled Fish Biology, reviews a broadvariety of topics from evolutionary relationships and globalbiogeography to physiology, recruitment, life histories, genetics,foraging behaviour, reproductive behaviour and community ecology.The second volume, subtitled Fisheries, uses much of thisinformation in a wide-ranging review of fisheries biology,including methods of capture, marketing, economics, stockassessment, forecasting, ecosystem impacts and conservation. Together, these books present the state of the art in ourunderstanding of fish biology and fisheries and will serve asvaluable references for undergraduates and graduates looking for acomprehensive source on a wide variety of topics in fisheriesscience. They will also be useful to researchers who needup-to-date reviews of topics that impinge on their fields, anddecision makers who need to appreciate the scientific backgroundfor management and conservation of aquatic ecosystems. To order volume I, go to the box in the top right hand corner.Alternatively to order volume II, go to:http://www.blackwellpublishing.com/book.asp?ref=063206482X or toorder the 2 volume set, go to:http://www.blackwellpublishing.com/book.asp?ref=0632064838. Provides a unique overview of the study of fish biology andecology, and the assessment and management of fish populations andecosystems. The first volume concentrates on aspects of fish biology andecology, both at the individual and population levels, whilst thesecond volume addresses the assessment and management of fishpopulations and ecosystems. Written by an international team of expert scientists andpractitioners. An invaluable reference tool for both students, researchers andpractitioners working in the fields of fish biology andfisheries.
Book Synopsis The SAGE Handbook of Social Network Analysis by : John Scott
Download or read book The SAGE Handbook of Social Network Analysis written by John Scott and published by SAGE. This book was released on 2011-10-07 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: This sparkling Handbook offers an unrivalled resource for those engaged in the cutting edge field of social network analysis. Systematically, it introduces readers to the key concepts, substantive topics, central methods and prime debates. Among the specific areas covered are: Network theory Interdisciplinary applications Online networks Corporate networks Lobbying networks Deviant networks Measuring devices Key Methodologies Software applications. The result is a peerless resource for teachers and students which offers a critical survey of the origins, basic issues and major debates. The Handbook provides a one-stop guide that will be used by readers for decades to come.
Download or read book Bad Bug Book written by Mark Walderhaug and published by Createspace Independent Publishing Platform. This book was released on 2014-01-14 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Bad Bug Book 2nd Edition, released in 2012, provides current information about the major known agents that cause foodborne illness.Each chapter in this book is about a pathogen—a bacterium, virus, or parasite—or a natural toxin that can contaminate food and cause illness. The book contains scientific and technical information about the major pathogens that cause these kinds of illnesses.A separate “consumer box” in each chapter provides non-technical information, in everyday language. The boxes describe plainly what can make you sick and, more important, how to prevent it.The information provided in this handbook is abbreviated and general in nature, and is intended for practical use. It is not intended to be a comprehensive scientific or clinical reference.The Bad Bug Book is published by the Center for Food Safety and Applied Nutrition (CFSAN) of the Food and Drug Administration (FDA), U.S. Department of Health and Human Services.
Book Synopsis The Wetlands Handbook, 2 Volume Set by : Edward Maltby
Download or read book The Wetlands Handbook, 2 Volume Set written by Edward Maltby and published by John Wiley & Sons. This book was released on 2009-07-23 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forty-two chapters by international experts from a wide range ofdisciplines make The Wetlands Handbook the essential toolfor those seeking comprehensive understanding of the subject. Adeparture from more traditional treatises, this text examinesfreshwater wetland ecosystem science from the fundamentals toissues of management and policy. Introductory chapters address the scope and significance ofwetlands globally for communities, culture and biodiversity.Subsequent sections deal with processes underpinning wetlandfunctioning, how wetlands work, their uses and values for humansand nature, their sensitivity to external impacts, and how they maybe restored. The text is illustrated by numerous examples,emphasising functional and holistic approaches to wetlandmanagement, including case studies on the wise use andrehabilitation of wetlands in farmed, urban, industrial and otherdamaged environments, highlighting the long-term benefits ofmultiple use. The Wetlands Handbook will provide aninvaluable reference for researchers, managers, policy-makers andstudents of wetland sciences.
Book Synopsis The Oxford Handbook of the Archaeology and Anthropology of Hunter-Gatherers by : Vicki Cummings
Download or read book The Oxford Handbook of the Archaeology and Anthropology of Hunter-Gatherers written by Vicki Cummings and published by OUP Oxford. This book was released on 2014-04-24 with total page 1683 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than a century, the study of hunting and gathering societies has been central to the development of both archaeology and anthropology as academic disciplines, and has also generated widespread public interest and debate. The Oxford Handbook of the Archaeology and Anthropology of Hunter-Gatherers provides a comprehensive review of hunter-gatherer studies to date, including critical engagements with older debates, new theoretical perspectives, and renewed obligations for greater engagement between researchers and indigenous communities. Chapters provide in-depth archaeological, historical, and anthropological case-studies, and examine far-reaching questions about human social relations, attitudes to technology, ecology, and management of resources and the environment, as well as issues of diet, health, and gender relations - all central topics in hunter-gatherer research, but also themes that have great relevance for modern global society and its future challenges. The Handbook also provides a strategic vision for how the integration of new methods, approaches, and study regions can ensure that future research into the archaeology and anthropology of hunter-gatherers will continue to deliver penetrating insights into the factors that underlie all human diversity.
Book Synopsis The Handbook of Evolutionary Psychology by : David M. Buss
Download or read book The Handbook of Evolutionary Psychology written by David M. Buss and published by John Wiley & Sons. This book was released on 2005-07-15 with total page 1057 pages. Available in PDF, EPUB and Kindle. Book excerpt: The foundations of practice and the most recent discoveries intheintriguing newfield of evolutionary psychology Why is the mind designed the way it is? How does input from theenvironment interact with the mind to produce behavior? By takingaim at such questions, the science of evolutionary psychology hasemerged as a vibrant new discipline producing groundbreakinginsights. In The Handbook of Evolutionary Psychology,leading contributors discuss the foundations of the field as wellas recent discoveries currently shaping this burgeoning area ofpsychology. Guided by an editorial board made up of such luminaries as LedaCosmides, John Tooby, Don Symons, Steve Pinker, Martin Daly, MargoWilson, and Helena Cronin, the text's chapters delve into acomprehensive range of topics, covering the full range of thediscipline: Foundations of evolutionary psychology Survival Mating Parenting and kinship Group living Interfaces with traditional disciplines of evolutionarypsychology And interfaces across disciplines. In addition to an in-depth survey of the theory and practice ofevolutionary psychology, the text also features an enlighteningdiscussion of this discipline in the context of the law, medicine,and culture. An Afterword by Richard Dawkins provides some finalthoughts from the renowned writer and exponent of evolutionarytheory. Designed to set the standard for handbooks in the field,The Handbook of Evolutionary Psychology is an indispensablereference tool for every evolutionary psychologist and student.
Book Synopsis Dietary Reference Intakes by : Institute of Medicine
Download or read book Dietary Reference Intakes written by Institute of Medicine and published by National Academies Press. This book was released on 2006-09-29 with total page 1344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Widely regarded as the classic reference work for the nutrition, dietetic, and allied health professions since its introduction in 1943, Recommended Dietary Allowances has been the accepted source in nutrient allowances for healthy people. Responding to the expansion of scientific knowledge about the roles of nutrients in human health, the Food and Nutrition Board of the Institute of Medicine, in partnership with Health Canada, has updated what used to be known as Recommended Dietary Allowances (RDAs) and renamed their new approach to these guidelines Dietary Reference Intakes (DRIs). Since 1998, the Institute of Medicine has issued eight exhaustive volumes of DRIs that offer quantitative estimates of nutrient intakes to be used for planning and assessing diets applicable to healthy individuals in the United States and Canada. Now, for the first time, all eight volumes are summarized in one easy-to-use reference volume, Dietary Reference Intakes: The Essential Reference for Dietary Planning and Assessment. Organized by nutrient for ready use, this popular reference volume reviews the function of each nutrient in the human body, food sources, usual dietary intakes, and effects of deficiencies and excessive intakes. For each nutrient of food component, information includes: Estimated average requirement and its standard deviation by age and gender. Recommended dietary allowance, based on the estimated average requirement and deviation. Adequate intake level, where a recommended dietary allowance cannot be based on an estimated average requirement. Tolerable upper intake levels above which risk of toxicity would increase. Along with dietary reference values for the intakes of nutrients by Americans and Canadians, this book presents recommendations for health maintenance and the reduction of chronic disease risk. Also included is a "Summary Table of Dietary Reference Intakes," an updated practical summary of the recommendations. In addition, Dietary Reference Intakes: The Essential Reference for Dietary Planning and Assessment provides information about: Guiding principles for nutrition labeling and fortification Applications in dietary planning Proposed definition of dietary fiber A risk assessment model for establishing upper intake levels for nutrients Proposed definition and plan for review of dietary antioxidants and related compounds Dietitians, community nutritionists, nutrition educators, nutritionists working in government agencies, and nutrition students at the postsecondary level, as well as other health professionals, will find Dietary Reference Intakes: The Essential Reference for Dietary Planning and Assessment an invaluable resource.