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Author : Lance Taylor
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (959 download)
Download or read book Food Price Policies on Nutrition in Latin America written by Lance Taylor and published by . This book was released on 1980 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Giorgio Solimano
Publisher :
ISBN 13 :
Total Pages : 170 pages
Book Rating : 4.:/5 (93 download)
Download or read book Food Price Policies and Nutrition in Latin America: Proceedings ... written by Giorgio Solimano and published by . This book was released on 1980 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United Nations University. World Hunger Programme
Publisher :
ISBN 13 :
Total Pages : 186 pages
Book Rating : 4.A/5 ( download)
Download or read book Food Price Policies and Nutrition in Latin America written by United Nations University. World Hunger Programme and published by . This book was released on 1980 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction; Case studies; Basis for policy interventions and research priorities.
Author : G. Solimano
Publisher :
ISBN 13 :
Total Pages : 170 pages
Book Rating : 4.:/5 (466 download)
Download or read book Food Price Policies and Nutrition in Latin America written by G. Solimano and published by . This book was released on 1980 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction; Case studies; Basis for policy interventions and research priorities.
Author : Jean-François Le Coq
Publisher : Quae
ISBN 13 : 275923536X
Total Pages : 449 pages
Book Rating : 4.7/5 (592 download)
Download or read book Public policies and food systems in Latin America written by Jean-François Le Coq and published by Quae. This book was released on 2022-02-25 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Solving the problem of hunger and malnutrition, producing and guaranteeing access to healthy food, preserving the environment, valuing local cultures and ensuring citizen participation are some of the challenges that permeate the dynamics of food systems. From different scales and perspectives of analysis, the book addresses the role of Latin American public policies and actions in the configuration of healthy and sustainable food systems.
Author : Giorgio Solimano
Publisher :
ISBN 13 :
Total Pages : 170 pages
Book Rating : 4.:/5 (916 download)
Download or read book Food Price Policies and Nutrition in Latin America written by Giorgio Solimano and published by . This book was released on 1980 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Giorgio Solimano
Publisher :
ISBN 13 :
Total Pages : 170 pages
Book Rating : 4.:/5 (916 download)
Download or read book Food Price Policies and Nutrition in Latin American written by Giorgio Solimano and published by . This book was released on 1980 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Guy Pierre Pfeffermann
Publisher : World Bank Publications
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (318 download)
Download or read book Nutrition and Health Programs in Latin America written by Guy Pierre Pfeffermann and published by World Bank Publications. This book was released on 1989 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: In most countries, nutrition and health programs are the primary means of raising or maintaining the consumption of basic necessities by the poor. In both areas, a persistent failure of consumption or a lack of timely access to services can have catastrophic consequences. This report examines the targeting of nutrition and health programs to protect the poor in six Latin American countries (Argentina, Brazil, Chile, Costa Rica, Dominican Republic, Mexico) during the economic crisis that began at the end of the 1970s and persisted through most of the first half of the 1980s. Food programs come in several varieties: general price supports, school lunch programs, mother-and-infant nutrition supplements, and acute malnutrition treatment programs. The six countries use many different methods to target nutrition programs, and the ones that have the best targeting records also tend to get the best results at the least cost.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251375240
Total Pages : 156 pages
Book Rating : 4.2/5 (513 download)
Download or read book Regional Overview of Food Security and Nutrition – Latin America and the Caribbean 2022 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-01-18 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Regional Overview present the regional food security and nutrition situation, including trends of undernourishment, food insecurity and all forms of malnutrition, together with other indicators that could help the understanding of the causes of hunger and malnutrition. This edition offers a regional overview of the socioeconomic state of the region; national and regional data and trends regarding the costs and affordability of healthy diets; the possible drivers behind the high cost of healthy diets and their unaffordability; and introduces policies and investments around the region that aim to reduce the cost of nutritious foods and improve the affordability of healthy diets.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251341664
Total Pages : 150 pages
Book Rating : 4.2/5 (513 download)
Download or read book Regional Overview of Food Security and Nutrition in Latin America and the Caribbean 2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-05-19 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: The goals of the 2030 Agenda for Sustainable Development that are related to food security and nutrition will not be achieved as long as, in some territories in Latin America and the Caribbean, populations continue to live with malnutrition rates. Economic opportunities in these areas are often limited, public services are scant, and exposure to severe climate events is high. The public policies promoted in the region have had less impact in these historically lagging territories, and there is a pressing need to produce a new agenda of public instruments that address the characteristics of the communities that inhabit them. The full and sustainable development of the territories that are falling behind is not only an obligation in terms of the realization of the rights of their inhabitants; it would also allow these territories to activate their social, economic, environmental and cultural potential, to the benefit of all societies.It is hoped that the 2020 Regional Overview will help to highlight the challenges experienced by the territories with the worst indicators in terms of food and nutrition, and that it will serve to mobilize political commitment and public attention towards those areas that are most highly laggingThe year 2020 will be remembered for many decades as the year of the COVID-19 pandemic. The indicators of the 2030 Agenda that are used in this publication do not yet show the different impacts of COVID-19. However, there are references to the possible implications of the pandemic for the future.
Author : Workshop on Impact of Food Price Policies on Nutrition
Publisher : Unipub
ISBN 13 : 9789280801286
Total Pages : 170 pages
Book Rating : 4.8/5 (12 download)
Download or read book Food Price Policies and Nutrition in Latin America. Ed by Giorgio Solimano. Proc of Workshop Held at Ceestem, Mar 1978 written by Workshop on Impact of Food Price Policies on Nutrition and published by Unipub. This book was released on 1980-09-01 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pan American Sanitary Bureau
Publisher :
ISBN 13 :
Total Pages : 35 pages
Book Rating : 4.:/5 (63 download)
Download or read book Elements of a Food and Nutrition Policy in Latin America - Report of a Technical Group Meeting, Washington, D.C., May 1969 written by Pan American Sanitary Bureau and published by . This book was released on 1970 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marc J. Cohen
Publisher : IIED
ISBN 13 : 1843697394
Total Pages : 39 pages
Book Rating : 4.8/5 (436 download)
Download or read book The Food Price Crisis and Urban Food (in)security written by Marc J. Cohen and published by IIED. This book was released on 2009 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pan American Health Organization
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.A/5 ( download)
Download or read book Elements of a Food and Nutrition Policy in Latin America written by Pan American Health Organization and published by . This book was released on 1970 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : World Bank
Publisher : World Bank Publications
ISBN 13 : 0821395238
Total Pages : 191 pages
Book Rating : 4.8/5 (213 download)
Download or read book Global Monitoring Report 2012 written by World Bank and published by World Bank Publications. This book was released on 2012-04-24 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: This year's report summarizes the short- and long-term impact of food prices on several MDGs, explores future trends, and review policy responses, from domestic policies such as social safety nets, nutritional programs and agricultural policies, to regional trade policies to support by the international community.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251300569
Total Pages : 116 pages
Book Rating : 4.2/5 (513 download)
Download or read book 2017 Panorama of Food and Nutrition Security in Latin America and the Caribbean written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-04-18 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Undernourishment in Latin America and the Caribbean increased in the last measurement period. After a plateau of several years, in 2016 approximately 42.5 million people do not have enough food to meet their required daily calorie intake, accounting for an increase of 2.4 million people versus the previous year. If necessary actions are not taken to overcome both hunger and malnutrition, Latin America and the Caribbean will not attain the goal of ending hunger and malnutrition by 2030, set in the Sustainable Development Goals. Despite the decline in child undernutrition, overweight and obesity continue posing important health issues for Latin America and the Caribbean. The prevalence of obesity in adults is on the rise and overweight in children under 5 years of age affects 7% the population, ranking above the 6% of overweight children registered worldwide. Although Latin America and the Caribbean produce enough food to meet the needs of their population, this does not ensure healthy and nutritious diets. There is a need for creating sustainable and nutrition-sensitive food systems to provide varied and safe foods, with good nutritional quality that help put an end to hunger and all forms of malnutrition. Both the economic slowdown in Latin America and the Caribbean and the slower pace of poverty and extreme poverty reduction dynamics over the last few years have hindered the eradication of hunger and malnutrition. Furthermore, persisting income inequality puts pressure on access to food, with the ensuing impact on food and nutrition security. Marked differences in access to basic services are observed in Latin America and the Caribbean, both among and within countries. Rural areas and low-income population groups have far less access to drinking water and sanitation in the region. Weather-related disasters have caused considerable economic damages and severe consequences for food and nutrition security. This scenario has imposed a sense of urgency on the actions required for the mitigation and adaptation actions required.
Author : James L. Garrett
Publisher : Intl Food Policy Res Inst
ISBN 13 : 089629613X
Total Pages : 22 pages
Book Rating : 4.8/5 (962 download)
Download or read book A 2020 Vision for Food, Agriculture, and the Environment in Latin America. written by James L. Garrett and published by Intl Food Policy Res Inst. This book was released on 1995 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:
