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Food Preservation In Tropical Regions By Moisture Control
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Book Synopsis Food Preservation in Tropical Regions by Moisture Control by : International Union of Food Science and Technology
Download or read book Food Preservation in Tropical Regions by Moisture Control written by International Union of Food Science and Technology and published by . This book was released on 1988 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis International Symposium on Preservation of Foods in Tropical Regions by Control of the Internal Aqueous Environment , 21-24 Se by : Malaysian Institute of Food Technology
Download or read book International Symposium on Preservation of Foods in Tropical Regions by Control of the Internal Aqueous Environment , 21-24 Se written by Malaysian Institute of Food Technology and published by . This book was released on 1987 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Preservation by Moisture Control by : Gustavo V. Barbosa-Cánovas
Download or read book Food Preservation by Moisture Control written by Gustavo V. Barbosa-Cánovas and published by . This book was released on 1995 with total page 874 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Processing and Preservation of Tropical and Subtropical Foods by : J. Maud Kordylas
Download or read book Processing and Preservation of Tropical and Subtropical Foods written by J. Maud Kordylas and published by . This book was released on 1990 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: This concise approach to processing and preservation of tropical crops covers a large number of topics from basic field harvesting to industrialized processing.
Book Synopsis Food Preservation in Developing Countries: Challenges and Solutions by : Mohammad U. H. Joardder
Download or read book Food Preservation in Developing Countries: Challenges and Solutions written by Mohammad U. H. Joardder and published by Springer. This book was released on 2019-04-23 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text identifies common mistakes and challenges in food preservation in developing countries, offering solutions which can play a significant role in reducing food waste in these countries. The book offers critical analysis of current preservation techniques for fruits and vegetables, meat, fish, dairy, and grain, identifying key mistakes and challenges and proposing effective solutions. Feasibility tests for implementing these innovative approaches are also presented. A well-rounded study of the various causes of food waste in developing nations, this book plays a key role in bringing effective food preservation methods to the developing world. Food Preservation in Developing Countries: Challenges and solutions studies common food preservation techniques for fruits and vegetables, fish, meat, dairy, and grains, pinpointing the areas where waste occurs due to transportation, contamination, and low quality post processing. Innovative potential solutions are presented, including the feasibility of implementation of these advanced preservation techniques. The book takes a critical look at barriers to proper food preservation in these regions and offers practical solutions which can be implemented in a cost effective and timely manner. With almost one third of the world's food supply wasted each year and 13% of the world's inhabitants going hungry, this is an incredibly important and timely text.
Book Synopsis Food Preservation by Moisture Control by : C. C. Seow
Download or read book Food Preservation by Moisture Control written by C. C. Seow and published by . This book was released on 1988 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Characterization of the condition of water in foods - physico-chemical aspects; characterization of the state of water in foods - biological aspects; moulds and yeasts associated with foods of reduced water activity: ecological interactions; lysine loss and lactose crystallization due to thermal treatments of skim milk powders at high water activities; studies on the stability of dried salted fish; drying and storage of tropical fish - a model for the prediction of microbial spoilage; stability of dendenq; traditional malaysian low and intermediat moisture meat products; preservation of meat in Africa by control of the internal aqueous enviroment in relation to product quality and stability; development of intermediate moisture tropical fruit and vegetable ... products - technological problems and prospects; use of superficial edible layer to protect intermediate moisture foods: application to the protection of tropical fruits dehydrated by osmosis; the effect of sulphites on the drying of fruit leathers; problems associated with traditional malaysian starch-based intermediate moisture foods; effect of water in vegetable oils with special reference to palm oil.
Book Synopsis Nonthermal Preservation of Foods by : Enrique Palou
Download or read book Nonthermal Preservation of Foods written by Enrique Palou and published by CRC Press. This book was released on 1997-10-06 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Written by four experts actively researching alternatives to conventional thermal methods in food preservation. Presents information on traditional and emerging nonthermal food processing technologies in a convenient, single-source volume--offering an incisive view of the latest experimental results, state-of-the-art applications, and new developments in food preservation technology. Furnishes a thorough review of nonthermal techniques such as high hydrostatic pressure, pulsed electric fields, oscillating magnetic fields, light pulses, ionizing irradiation, the use of chemicals and bacteriocins as preservation aids, and combined methods/hurdle technology."
Download or read book Tropical Fruits written by Carol Kopolow and published by . This book was released on 1991 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Strategies to Reduce Sodium Intake in the United States by : Institute of Medicine
Download or read book Strategies to Reduce Sodium Intake in the United States written by Institute of Medicine and published by National Academies Press. This book was released on 2010-11-14 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce sodium intake. However, the U.S. population still consumes more sodium than is recommended, placing individuals at risk for diseases related to elevated blood pressure. Strategies to Reduce Sodium Intake in the United States evaluates and makes recommendations about strategies that could be implemented to reduce dietary sodium intake to levels recommended by the Dietary Guidelines for Americans. The book reviews past and ongoing efforts to reduce the sodium content of the food supply and to motivate consumers to change behavior. Based on past lessons learned, the book makes recommendations for future initiatives. It is an excellent resource for federal and state public health officials, the processed food and food service industries, health care professionals, consumer advocacy groups, and academic researchers.
Book Synopsis The Home Preserving Bible by : Carole Cancler
Download or read book The Home Preserving Bible written by Carole Cancler and published by Penguin. This book was released on 2012-10-02 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.
Book Synopsis Biotechnology in Food Science and Technology by : Robert D. Warmbrodt
Download or read book Biotechnology in Food Science and Technology written by Robert D. Warmbrodt and published by . This book was released on 1991 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handbook of Food Preservation by : M. Shafiur Rahman
Download or read book Handbook of Food Preservation written by M. Shafiur Rahman and published by CRC Press. This book was released on 2007-07-16 with total page 1088 pages. Available in PDF, EPUB and Kindle. Book excerpt: The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing number of food products and preservation techniques cr
Book Synopsis Advances in Preservation and Processing Technologies of Fruits and Vegetables by : S. Rajarathnam
Download or read book Advances in Preservation and Processing Technologies of Fruits and Vegetables written by S. Rajarathnam and published by New India Publishing. This book was released on 2011-01-15 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book consists of 19 chapters on different subjects and in different dimensions, with particular emphasis on the post-harvest handling and processing of fruits and vegetables, including mushrooms. Scope for the technology on fruits and vegetables, non-destructive methods to evaluate fresh quality, radiation preservation, chemistry of pectin and pigments and their applications, nutraceutical compounds, membrane processing of liquid fruits, dehydrated and intermediate moisture products, importance of bamboo and mushrooms as food, influence of process conditions on product quality, food additives in product preparation, packaging aspects, microbiological safety concerns, relevant analytical methods, mushroom nutraceuticals and bio-technological interventions for improvement of banana with a final note on conclusions in the last
Book Synopsis Preserving Food by Drying by : Cynthia Fahy
Download or read book Preserving Food by Drying written by Cynthia Fahy and published by . This book was released on 1984 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handbook of Food Science, Technology, and Engineering by : Yiu H. Hui
Download or read book Handbook of Food Science, Technology, and Engineering written by Yiu H. Hui and published by CRC Press. This book was released on 2006 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handling and Preservation of Fruits and Vegetables by Combined Methods for Rural Areas by : Gustavo V. Barbosa-Cánovas
Download or read book Handling and Preservation of Fruits and Vegetables by Combined Methods for Rural Areas written by Gustavo V. Barbosa-Cánovas and published by Food & Agriculture Org.. This book was released on 2003 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains information on post-harvest handling and marketing operations and storage of fresh and processed products. Highlights technology which, when combined, has a positive and synergistic effect in preventing biochemical and physicochemical reactions and microbial growth - the main causes of quality losses in fruits and vegetables. Suggested methodologies combine technologies such as mild heat treatment, water activity reduction, lowering of the pH and use of anti-microbial substances to realize the potential of minimally processed, high-moisture fruit products. These relatively new technologies have been successfully applied to several important tropical and non-tropical fruits in different countries of Latin America.
Book Synopsis Moisture control in buildings by : Heinz R. Trechsel
Download or read book Moisture control in buildings written by Heinz R. Trechsel and published by ASTM International. This book was released on 1994 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt:
