Food Plants of Ancient America (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9781334308642
Total Pages : 24 pages
Book Rating : 4.3/5 (86 download)

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Book Synopsis Food Plants of Ancient America (Classic Reprint) by : O. F. Cook

Download or read book Food Plants of Ancient America (Classic Reprint) written by O. F. Cook and published by Forgotten Books. This book was released on 2016-11-17 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food Plants of Ancient America It can not be declared impossible, of course, that this primeval migration from America took place at a time when there was more land in the Pacific than now, as Belt and other geologists have held that there was, some thousands of years ago, but such conjectures are rendered gratuitous in View of the highly developed seafaring talents of the inhabitants of the Pacific islands and of the adjacent shores of America, from Alaska to Tierra del Fuego. It is no farther from America to the inhabited islands of the Pacific than from Tahiti to Hawaii, a route traversed by the Polynesians. In ancient, as in modern times, the sea was not a barrier, but the most open way of communica tion between distant regions; then, as now, the boat was the easiest means of transportation known to man. In time and labor of travel the islands of the Pacific were far nearer to Peru, for example, than many of the inland regions conquered by the Incas of Cuzco. More over, the Peruvians told the Spaniards of inhabited islands in the Pacific, or at least gave sailing directions which enabled Quiros to reach the Low Archipelago. There was a tradition that one of the Incas had made a voyage of two vears in the Pacific and returned with black prisoners of war. Apparently, too; they told the Spaniards that the banana was brought from this quarter, for Acosta gathered from the Indians that it was not a native of America but came from Ethiopia. These historical incidents have been overlooked or disregarded, perhaps because such possibilities as an American origin of agriculture and a trans-pacific dissemination of food plants have not been considered by writers on primitive man. The times, routes, and methods of travel are, of course, questions to be approached by detailed studies of many kinds. For the present purposes it suflices to remember that the actual introduction of plants by human agency discounts in advance all objections on the ground of distances and difficulties of communica tion, and justifies the fullest use of biological or other data in tracing the origin and dissemination of agricultural civilization in the Tropi of both hemispheres. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Food Plants of Ancient America

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Author :
Publisher : Palala Press
ISBN 13 : 9781354271445
Total Pages : 28 pages
Book Rating : 4.2/5 (714 download)

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Book Synopsis Food Plants of Ancient America by : O. f. 1867-1949 Cook

Download or read book Food Plants of Ancient America written by O. f. 1867-1949 Cook and published by Palala Press. This book was released on 2016-04-22 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Classic Botanical Reprints: #201-213

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Publisher :
ISBN 13 :
Total Pages : 158 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Classic Botanical Reprints: #201-213 by :

Download or read book Classic Botanical Reprints: #201-213 written by and published by . This book was released on 199? with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Edible and Useful Plants of California

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Publisher : Univ of California Press
ISBN 13 : 9780520032613
Total Pages : 300 pages
Book Rating : 4.0/5 (326 download)

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Book Synopsis Edible and Useful Plants of California by : Charlotte Bringle Clarke

Download or read book Edible and Useful Plants of California written by Charlotte Bringle Clarke and published by Univ of California Press. This book was released on 1977 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to find, prepare, and cook delicious dishes from more than 200 types of wild plants - unique prize-winning recipes!

Sturtevant's Notes on Edible Plants (Classic Reprint)

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Publisher :
ISBN 13 : 9781331922872
Total Pages : 700 pages
Book Rating : 4.9/5 (228 download)

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Book Synopsis Sturtevant's Notes on Edible Plants (Classic Reprint) by : U. P. Hedrick

Download or read book Sturtevant's Notes on Edible Plants (Classic Reprint) written by U. P. Hedrick and published by . This book was released on 2015-07-21 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Sturtevant's Notes on Edible Plants Gentlemen. - It gives me peculiar pleasure to transmit to you for publication a manuscript prepared from notes by Dr. E. Lewis Sturtevant, the distinguished first Director of this Station, the publication to be known as "Sturtevant's Notes on Edible Plants." Dr. Sturtevant was one of that group of men who early espoused the cause of agricultural science in the United States, a field in which he became distinguished, his studies in economic botany being one of his notable achievements. When he retired in 1887 as Director of this Station, he left behind him a voluminous manuscript consisting of a compilation of existing knowledge on the edible food plants of the world, a piece of work involving a laborious and extended research in botanical literature. For twenty years this manuscript remained untouched, when Dr. U. P. Hedrick undertook its editing, a difficult and arduous task, well performed, in order that so valuable a collection of knowledge might become available to botanists and to students of food economics. It is especially appropriate that such a volume should be issued at this time. Food problems are becoming more and more acute as the demand for food increasingly overshadows the supply. Primitive peoples depended upon food resources which are now neglected. Other sources of possible human nutrition have doubtless remained untouched, and the time may come when a comprehensive utilization of food plants will be essential to human sustenance. It is believed, therefore, that the information so ably brought together by Dr. Sturtevant cannot fail to become increasingly useful. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Food of the Gods

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Publisher : Random House
ISBN 13 : 0712670386
Total Pages : 338 pages
Book Rating : 4.7/5 (126 download)

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Book Synopsis Food of the Gods by : Terence McKenna

Download or read book Food of the Gods written by Terence McKenna and published by Random House. This book was released on 1999 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reissued because of the current interest in Ecstasy, this is McKenna's extraordinary quest to discover the fruit of the Tree of Knowledge. He wonders why we are so fascinated by altered states of consciousness, do they reveal something about our origins as human beings and our place in nature?

A New and Complete American Medical Family Herbal

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Publisher : Forgotten Books
ISBN 13 : 9781396476563
Total Pages : 396 pages
Book Rating : 4.4/5 (765 download)

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Book Synopsis A New and Complete American Medical Family Herbal by : Samuel Henry

Download or read book A New and Complete American Medical Family Herbal written by Samuel Henry and published by Forgotten Books. This book was released on 2018-09-28 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A New and Complete American Medical Family Herbal: Wherein, Is Displayed the True Properties and Medical Virtues of the Plants, Indigenous to the United States of America I have the honour to be with great consideration, dear professor, your most obliged and very humble servant. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Biology Pamphlets

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Publisher :
ISBN 13 :
Total Pages : 202 pages
Book Rating : 4.:/5 (3 download)

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Book Synopsis Biology Pamphlets by :

Download or read book Biology Pamphlets written by and published by . This book was released on 1902 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:

American Medicinal Plants

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Publisher : Forgotten Books
ISBN 13 : 9780266283454
Total Pages : 610 pages
Book Rating : 4.2/5 (834 download)

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Book Synopsis American Medicinal Plants by : Charles Frederick Millspaugh

Download or read book American Medicinal Plants written by Charles Frederick Millspaugh and published by Forgotten Books. This book was released on 2017-10-13 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from American Medicinal Plants: An Illustrated and Descriptive Guide to the American Plants Used as Homeopathic Remedies; Their History, Preparation, Chemistry, and Physiological Effects IN preparing for the use of students of our materia medica, this systematic account of American proven plants, I have included only such as may be found in that district Of North America in which most of the Homoeopathic physicians reside. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Edible

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Publisher : National Geographic Books
ISBN 13 : 9781426203725
Total Pages : 364 pages
Book Rating : 4.2/5 (37 download)

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Book Synopsis Edible by :

Download or read book Edible written by and published by National Geographic Books. This book was released on 2008 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From roots to shoots, from almonds to zucchini, from field and forest to the family table - this delectable guide reveals the intriguing stories of the world's favorite food plants. Edible invites us on a gorgeously illustrated tour through the world garden to discover the origins, traditions, and contemporary culture of more than 450 fruits, vegetables, nuts, grains, herbs, and spices. Splashed with hundreds of appetizing images and written by top culinary and horticultural experts, Edible highlights the historical significance of food plants and tells their individual stories in an extensive directory of species - listing geographical origins, botanical facts, traditional uses, and culinary tips for hundreds of plants."--BOOK JACKET.

Fruit from the Sands

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Publisher : University of California Press
ISBN 13 : 0520379268
Total Pages : 390 pages
Book Rating : 4.5/5 (23 download)

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Book Synopsis Fruit from the Sands by : Robert N. Spengler

Download or read book Fruit from the Sands written by Robert N. Spengler and published by University of California Press. This book was released on 2020-09-22 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read.”—Nature The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have histories that can be traced out of prehistoric Central Asia along the tracks of the Silk Road to kitchens in Europe, America, China, and elsewhere in East Asia. The exchange of goods, ideas, cultural practices, and genes along these ancient routes extends back five thousand years, and organized trade along the Silk Road dates to at least Han Dynasty China in the second century BC. Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants found in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. With vivid examples, Fruit from the Sands explores how the foods we eat have shaped the course of human history and transformed cuisines all over the globe.

The New Oxford Book of Food Plants

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Publisher : OUP Oxford
ISBN 13 : 019954946X
Total Pages : 288 pages
Book Rating : 4.1/5 (995 download)

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Book Synopsis The New Oxford Book of Food Plants by : John Vaughan

Download or read book The New Oxford Book of Food Plants written by John Vaughan and published by OUP Oxford. This book was released on 2009-08-27 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Book of Food Plants is a beautifully illustrated compendium of facts about the plants we grow in our gardens and use in our cooking. Gorgeous botanical illustrations are accompanied by accessible yet authoritative descriptions of each plant, along with fascinating historical details and nutritive values.This is a new edition of a classic book -- fully updated with the latest nutritional research, as well as beautiful new plates and descriptions of many exotic edible plants that have only recently found their way into our markets and onto our kitchen tables -- it is a must-have for anyone who loves good food, cooking, and gardening.

American Medicinal Barks (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9780266848172
Total Pages : 66 pages
Book Rating : 4.8/5 (481 download)

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Book Synopsis American Medicinal Barks (Classic Reprint) by : Alice Henkel

Download or read book American Medicinal Barks (Classic Reprint) written by Alice Henkel and published by Forgotten Books. This book was released on 2017-10-28 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from American Medicinal Barks Among the manifold uses of the trees of our forests not the least important is the utilization of their barks for medicinal purposes. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The "A.L.A." Index

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Publisher :
ISBN 13 :
Total Pages : 240 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis The "A.L.A." Index by : American Library Association. Publishing Board

Download or read book The "A.L.A." Index written by American Library Association. Publishing Board and published by . This book was released on 1914 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Foods and Culinary Utensils of the Ancients (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9780267516735
Total Pages : 78 pages
Book Rating : 4.5/5 (167 download)

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Book Synopsis Foods and Culinary Utensils of the Ancients (Classic Reprint) by : Charles Martyn

Download or read book Foods and Culinary Utensils of the Ancients (Classic Reprint) written by Charles Martyn and published by Forgotten Books. This book was released on 2018-02 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Foods and Culinary Utensils of the Ancients It is of course impossible at this late date to determine what was the first food of primeval man; ignorant as we are of even the approximate date of his first appear ance and of the manner and means of that appearance. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Classic Botanical Reprints: #227-238

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Publisher :
ISBN 13 :
Total Pages : 126 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Classic Botanical Reprints: #227-238 by :

Download or read book Classic Botanical Reprints: #227-238 written by and published by . This book was released on 199? with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Fruits of Empire

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Publisher : University of California Press
ISBN 13 : 0520296397
Total Pages : 259 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis The Fruits of Empire by : Shana Klein

Download or read book The Fruits of Empire written by Shana Klein and published by University of California Press. This book was released on 2020-10-13 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Fruits of Empire is a history of American expansion through the lens of art and food. In the decades after the Civil War, Americans consumed an unprecedented amount of fruit as it grew more accessible with advancements in refrigeration and transportation technologies. This excitement for fruit manifested in an explosion of fruit imagery within still life paintings, prints, trade cards, and more. Images of fruit labor and consumption by immigrants and people of color also gained visibility, merging alongside the efforts of expansionists to assimilate land and, in some cases, people into the national body. Divided into five chapters on visual images of the grape, orange, watermelon, banana, and pineapple, this book demonstrates how representations of fruit struck the nerve of the nation’s most heated debates over land, race, and citizenship in the age of high imperialism.