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Food Labelling Amendment No 2 Regulations Northern Ireland 1999
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Book Synopsis Food Labelling (Amendment No. 2) Regulations (Northern Ireland) 1999 by : Great Britain
Download or read book Food Labelling (Amendment No. 2) Regulations (Northern Ireland) 1999 written by Great Britain and published by . This book was released on 1999-06-30 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power:S.I. 1991/762 (NI.7), arts. 15 (1) (e) (f), 16 (1), 25 (1) (3), 26 (3), 47 (2).. Issued:30.06.1999. Made:23.06.1999. Coming into force:09.08.1999. Effect:S.R. 1996/383 amended. Implements EC DIR 1999/10/EC providing for derogations from the provisions of 79/112/EEC & also implements 94/54/EC. Revoked by SR 2014/223 (ISBN 9780337994845)
Book Synopsis Food Labelling (Amendment) (No. 2) Regulations 1999 by : Great Britain
Download or read book Food Labelling (Amendment) (No. 2) Regulations 1999 written by Great Britain and published by . This book was released on 1999 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (e) (f), 17 (1), 26 (1) (3), 48 (1).. Issued: 04.06.1999. Made: 25.05.1999. Laid: 04.06.1999. Coming into force: 30.06.1999. Effect: S.I. 1996/1499 amended. Territorial extent & classification: E/W/S. General. The Regs. implement Dir 1999/10/EC providing for derogations from the provisions of art. 7 of Dir 79/112/EEC. Revoked by SI 2014/1855 (ISBN 9780111540428) in re to E; Revoked by W.S.I. 2014/2303 (W.227) (ISBN 9780348109924) in re to W; Revoked by SSI 2014/312 (ISBN 9780111025031) in re to S
Book Synopsis The Food Labelling (Amendment No. 2) Regulations (Northern Ireland) 2005 by : Northern Ireland
Download or read book The Food Labelling (Amendment No. 2) Regulations (Northern Ireland) 2005 written by Northern Ireland and published by . This book was released on 2005-09-02 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: S.I. 1991/762 (N.I. 7), arts. 15 (1) (e) (f), 16 (1), 25 (1) (3), 47 (2). Issued: 02.09.2005. Made: 15.08.2005. Coming into operation: 25.11.2005. Effect: S.R. 1996/383 amended. Revoked by S.R. 2008/198 (ISBN 9780337973819). EC note: Implements in Northern Ireland Commission Directive 2005/26/EC
Book Synopsis The Food Labelling (Amendment No. 2) (Amendment) Regulations (Northern Ireland) 2005 by : Northern Ireland
Download or read book The Food Labelling (Amendment No. 2) (Amendment) Regulations (Northern Ireland) 2005 written by Northern Ireland and published by . This book was released on 2005-11-16 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: S.I. 1991/762 (N.I. 7), arts. 15 (1) (e) (f), 16 (1), 25 (1) (3), 47 (2). Issued: 16.11.2005. Made: 02.11.2005. Coming into operation: 25.11.2005. Effect: S.R. 2005/396 amended. Revoked by S.R. 2008/198 (ISBN 9780337973819). EC note: Amends the 2005 Regs which implemented in Northern Ireland Commission Directive 2005/26/EC. These Regs implement Commission Directive 2005/63/EC correcting Directive 2005/26/EC
Book Synopsis The Food Labelling (Amendment No. 2) Regulations (Northern Ireland) 2004 by : Northern Ireland
Download or read book The Food Labelling (Amendment No. 2) Regulations (Northern Ireland) 2004 written by Northern Ireland and published by . This book was released on 2004-11-22 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: S.I. 1991/762 (N.I. 7), arts. 15 (1) (e) (f), 16 (1), 25 (1) (3), 26 (3), 47 (2). Issued: 22.11.2004. Made: 10.11.2004. Coming into operation: 25.11.2004. Effect: S.R. 1996/383 amended. EC note: These Regs.implement Directive 2003/89/EC amending Directive 2000/13/EC regarding indication of the ingredients present in foodstuffs. By virtue of art. 13 (4) of Directive 2000/13/EC on the approximation of the laws of the member states relating to the labelling, presentation and advertising of foodstuffs, small packages and certain indelibly marked glass bottles are exempt from the allergen labelling requirements of 2003/89/EC. These Regs. extend the allergen labelling requirements to such packages and bottles as a national measure. Also in implementation of Directive 2003/89/EC, the Regs remove the previous exemption from ingredient listing in the case of the ingredients of a compound ingredient which constituted less than 25 percent of the finished product, whilst providing a limited exemption for some compound ingredients constituting less than 2 percent of the finished product. Revoked by SR 2014/223 (ISBN 9780337994845)
Book Synopsis Current Law Legislation Citator by : Sweet & Maxwell, Limited
Download or read book Current Law Legislation Citator written by Sweet & Maxwell, Limited and published by . This book was released on 2002-09 with total page 1006 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition has been updated to incorporate all the latest developments in consumer law. The authors have continued to use an innovative problem-solving approach to the subject, focusing on situations in which clients may find themselves
Book Synopsis Miscellaneous Food Additives (Amendment) Regulations (Northern Ireland) 1999 by : Great Britain
Download or read book Miscellaneous Food Additives (Amendment) Regulations (Northern Ireland) 1999 written by Great Britain and published by . This book was released on 1999 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: S.I. 1991/762 (NI.7), arts. 15 (1) (a), 16 (1), 25 (1) (3), 26 (3), 47 (2).. Issued:04.06.1999. Made:25.05.1999. Coming into force:13.07.1999. Effect:S.R. & O. (NI) 1966/200; S.R. 1976/165, 183; 1977/182, 196; 1979/51; 1982/105; 1984/408; 1992/417; 1996/50, 383; 1998/24 amended. These regs. implement for Northern Ireland, Dir 98/72/EC amending 95/2/EC, & 98/86/EC amending 96/77/EC.. Partially revoked by SR 2014/223 (ISBN 9780337994845)
Book Synopsis The Food Information Regulations (Northern Ireland) 2014 by : Northern Ireland
Download or read book The Food Information Regulations (Northern Ireland) 2014 written by Northern Ireland and published by . This book was released on 2014-08-27 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: S.I. 1991/762 (N.I. 7), arts. 15 (1), 16, 17, 25, 26 (3), 44, 47 (2), sch. 1, paras 1, 4 (b) & European Communities Act 1972, s. 2 (2), sch. 2, para. 1A. Issued: 27.08.2014. Made: 21.08.2014. Coming into operation: In accord. with reg. 1(2) to (5). Effect: 19 SRs amended & 18 SRs partially revoked & 12 SRs revoked. Territorial extent and classification: NI. General. EC note: These Regulations make provision to enforce certain provisions of Regulation (EU) No 1169/2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004. They also implement certain provisions of Article 6 of Directive 1999/2/EC concerning foods and food ingredients treated with ionising radiation and the second paragraph of subparagraph 1 of Article 3 of Directive 2000/36/EC relating to cocoa and chocolate products intended for human consumption
Book Synopsis Food Labelling (Amendment) Regulations (Northern Ireland) 2003 by : Northern Ireland
Download or read book Food Labelling (Amendment) Regulations (Northern Ireland) 2003 written by Northern Ireland and published by . This book was released on 2003-03-20 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: S.I. 1991/762 (N.I.7), arts. 15 (1) (e) (f), 16 (1), 25 (1) (3), 47 (2). Issued: 20.03.2003. Made: 11.03.2003. Coming into operation: 21.04.2003. Effect: S.R. 1996/383 amended. EC note: Implements Commission Dir. 2001/101/EC as amended by Commission Dir. 2002/86/EC
Book Synopsis Intellectual Property Law by : Lionel Bently
Download or read book Intellectual Property Law written by Lionel Bently and published by Oxford University Press, USA. This book was released on 2014 with total page 1441 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Intellectual Property Law' is the definitive textbook on this subject. It clearly sets out the law in relation to copyright, patents, trade marks, passing off and confidentiality, whilst enlivening the text with illustrations and diagrams.
Author :Institute of Food Science and Technology Publisher :John Wiley & Sons ISBN 13 :1118318234 Total Pages :277 pages Book Rating :4.1/5 (183 download)
Book Synopsis Food and Drink - Good Manufacturing Practice by : Institute of Food Science and Technology
Download or read book Food and Drink - Good Manufacturing Practice written by Institute of Food Science and Technology and published by John Wiley & Sons. This book was released on 2012-11-26 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good Manufacturing Practice (GMP) refers to advice and guidance put in place to outline the aspects of production and testing that can impact the quality and safety of a product. In the case of food and drink, GMP is aimed at ensuring that products are safe for the consumer and are consistently manufactured to a quality appropriate to their intended use. Manufacturers have for several years been driving towards such goals as Total Quality Management (TQM), lean manufacturing and sustainability – GMP is bound up with these issues. The ever-increasing interest amongst consumers, retailers and enforcement authorities in the conditions and practices in food manufacture and distribution, increases the need for the food manufacturer to operate within clearly defined policies such as those laid down in GMP. The ability to demonstrate that Good Manufacturing Practice has been fully and effectively implemented could, in the event of a consumer complaint or a legal action, reduce the manufacturer’s liability and protect them from prosecution. First launched in 1986, IFST’s Good Manufacturing Practice Guide has been widely recognized as an indispensable reference work for food scientists and technologists. It sets out to ensure that food manufacturing processes deliver products that are uniform in quality, free from defects and contamination, and as safe as it is humanly possible to make them. This 6th edition has been completely revised and updated to include all the latest standards and guidance, especially with regard to legislation-driven areas such as HACCP. The Guide is a must have for anyone in a managerial or technical capacity concerned with the manufacture, storage and distribution of food and drink. It is also a valuable reference for food education, training and for those involved in food safety and enforcement. Food scientists in academic and industry environments will value its precision, and policy makers and regulatory organizations will find it an indispensable guide to an important and multifaceted area. About IFST IFST is the leading independent qualifying body for food professionals in Europe and the only professional body in the UK concerned with all aspects of food science and technology. IFST members are drawn from all over the world and from all ages and backgrounds, including industry (manufacturing, retailing and food service), universities and schools, government, research and development, quality assurance and food law enforcement. IFST qualifications are internationally recognised as a sign of proficiency and integrity.
Book Synopsis The Food Labelling (Amendment) Regulations (Northern Ireland) 2004 by : Northern Ireland
Download or read book The Food Labelling (Amendment) Regulations (Northern Ireland) 2004 written by Northern Ireland and published by . This book was released on 2004-07-05 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: S.I. 1991/762 (N.I.7), arts. 15 (1) (e) (f), 16 (1), 25 (1) (3), 47 (2). Issued: 05.07.2004. Made: 23.06.2004. Coming into operation: 31.07.2004. Effect: S.R. 1996/383 amended. EC note: These Regs. implement DIR 2003/120/EC amending DIR 90/496/EEC. They specify a conversion factor for salatrims [a manufactured low-calorie fat] to be used in the calculation of the declared energy value of foods.. Revoked by SR 2014/223 (ISBN 9780337994845)
Book Synopsis Miscellaneous Food Additives (Amendment No. 2) Regulations (Northern Ireland) 2001 by : Northern Ireland
Download or read book Miscellaneous Food Additives (Amendment No. 2) Regulations (Northern Ireland) 2001 written by Northern Ireland and published by . This book was released on 2001-12-14 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: S.I. 1991/762 (N.I.7), arts. 15 (1) (a), 16 (1), 25 (1) (3), 26 (3), 47 (2), sch. 1, para. 1. Issued: 14.12.2001. Made: 30.11.2001. Coming into operation: 15.01.2002. Effect: S.R. 1996/50, 383 amended. These regs. implement 2001/30/EC (amending Directive 96/77/EC), and 2001/5/EC, laying down specific purity criteria on food additives other than colours and sweeteners. Revoked by SR 2009/416 (ISBN 9780337979545)
Book Synopsis The Classification, Labelling and Packaging of Chemicals (Amendment) Regulations (Northern Ireland) 2015 by : Northern Ireland
Download or read book The Classification, Labelling and Packaging of Chemicals (Amendment) Regulations (Northern Ireland) 2015 written by Northern Ireland and published by . This book was released on 2015-06-09 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2), sch. 2, para. 1A & S.I. 1978/1039 (N.I. 9), arts. 17 (1) (2) (3), 54 (1), 55 (2). Issued: 09.06.2015. Made: 04.06.2015. Coming into operation: 01.07.2015. Effect: 1929 c. 13 (NI); S.R. 1991/446; 1996/119; 1997/193, 248; 1999/90; 2000/388; 2003/34, 35, 52, 152; 2010/325; 2012/179; 2013/206 amended. Territorial extent and classification: NI. General
Book Synopsis Risk Management for Food Allergy by : Charlotte Madsen
Download or read book Risk Management for Food Allergy written by Charlotte Madsen and published by Academic Press. This book was released on 2013-11-13 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: Risk Management for Food Allergy is developed by a team of scientists and industry professionals who understand the importance of allergen risk assessment and presents practical, real-world guidance for food manufacturers. With more than 12 million Americans suffering from food allergies and little indication of what is causing that number to continue to grow, food producers, packagers and distributors need to appropriately process, label and deliver their products to ensure the safety of customers with allergic conditions. By identifying risk factors during processing as well as determining appropriate "safe" thresholds of ingredients, the food industry must take increasingly proactive steps to avoid direct or cross-contamination as well as ensuring that their products are appropriately labeled and identified for those at risk. This book covers a range of critical topics in this area, including the epidemiology of food allergy, assessing allergen thresholds and risk, specifics of gluten management and celiac disease, and much more. The practical advice on factory risk management, catering industry practices, allergen detection and measurement and regulatory controls is key for food industry professionals as well as regulators in government and other public bodies. Science-based insights into the potential risks of food allergens Focused section on determining thresholds Practical guidance on food allergen risk management, including case studies
Book Synopsis Halsbury's Statutory Instruments by : Great Britain
Download or read book Halsbury's Statutory Instruments written by Great Britain and published by . This book was released on 1986 with total page 2244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Information Resources in Toxicology by : P.J. Bert Hakkinen
Download or read book Information Resources in Toxicology written by P.J. Bert Hakkinen and published by Academic Press. This book was released on 2009-08-19 with total page 1552 pages. Available in PDF, EPUB and Kindle. Book excerpt: This latest version of Information Resources in Toxicology (IRT) continues a tradition established in 1982 with the publication of the first edition in presenting an extensive itemization, review, and commentary on the information infrastructure of the field. This book is a unique wide-ranging, international, annotated bibliography and compendium of major resources in toxicology and allied fields such as environmental and occupational health, chemical safety, and risk assessment. Thoroughly updated, the current edition analyzes technological changes and is rife with online tools and links to Web sites. IRT-IV is highly structured, providing easy access to its information. Among the “hot topics covered are Disaster Preparedness and Management, Nanotechnology, Omics, the Precautionary Principle, Risk Assessment, and Biological, Chemical and Radioactive Terrorism and Warfare are among the designated. • International in scope, with contributions from over 30 countries • Numerous key references and relevant Web links • Concise narratives about toxicologic sub-disciplines • Valuable appendices such as the IUPAC Glossary of Terms in Toxicology • Authored by experts in their respective sub-disciplines within toxicology
