Food Labeling Fda Needs To Reassess Its Approach To Protecting Consumers From False Or Misleading Claims

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Food Labeling: FDA Needs to Reassess Its Approach to Protecting Consumers from False or Misleading Claims

Author : Lisa Shames
Publisher : DIANE Publishing
ISBN 13 : 1437980015
Total Pages : 60 pages
Book Rating : 4.4/5 (379 download)

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Book Synopsis Food Labeling: FDA Needs to Reassess Its Approach to Protecting Consumers from False or Misleading Claims by : Lisa Shames

Download or read book Food Labeling: FDA Needs to Reassess Its Approach to Protecting Consumers from False or Misleading Claims written by Lisa Shames and published by DIANE Publishing. This book was released on 2011-03 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: FDA oversees federal requirements to prohibit false or misleading food labels; the FTC enforces the prohibition against false or misleading advertising. By statute, health claims on food labels must have significant scientific agreement, but in 2002, in response to a court decision, FDA decided to allow qualified health claims with less scientific support. Structure/function claims refer to a food's effect on body structure or function and are also used on food. This study of FDA's implementation of qualified health claims for food examined: (1) the results of FDA's efforts to allow the use of qualified health claims and oversight of these claims; and (2) consumers' understanding of the claims. Charts and tables. This is a print on demand publication.

Food Labeling

Author : United States Government Accountability Office
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781983611001
Total Pages : 60 pages
Book Rating : 4.6/5 (11 download)

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Book Synopsis Food Labeling by : United States Government Accountability Office

Download or read book Food Labeling written by United States Government Accountability Office and published by Createspace Independent Publishing Platform. This book was released on 2018-01-26 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Labeling: FDA Needs to Reassess Its Approach to Protecting Consumers from False or Misleading Claims

Food Labeling

Author : U.s. Government Accountability Office
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781974437450
Total Pages : 60 pages
Book Rating : 4.4/5 (374 download)

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Book Synopsis Food Labeling by : U.s. Government Accountability Office

Download or read book Food Labeling written by U.s. Government Accountability Office and published by Createspace Independent Publishing Platform. This book was released on 2017-08-10 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food and Drug Administration (FDA) oversees federal requirements to prohibit false or misleading food labels; the Federal Trade Commission enforces the prohibition against false or misleading advertising. By statute, health claims on food labels must have significant scientific agreement, but in 2002, in response to a court decision, FDA decided to allow qualified health claims with less scientific support. Structure/function claims refer to a foods effect on body structure or function and are also used on food. Congress directed GAO to study FDAs implementation of qualified health claims for food. GAO examined (1) the results of FDAs efforts to allow the use of qualified health claims and oversight of these claims and (2) consumers understanding of the claims. GAO also examined FDAs oversight of structure/function claims. GAO reviewed FDA documents and consumer studies and interviewed stakeholders from health, medical, industry, and consumer groups.

Food labeling

Author : United States. Government Accountability Office
Publisher :
ISBN 13 :
Total Pages : 54 pages
Book Rating : 4.:/5 (753 download)

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Book Synopsis Food labeling by : United States. Government Accountability Office

Download or read book Food labeling written by United States. Government Accountability Office and published by . This book was released on 2011 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Labeling

Author : Joseph K. Scott
Publisher : Nova Science Publishers
ISBN 13 : 9781619427594
Total Pages : 0 pages
Book Rating : 4.4/5 (275 download)

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Book Synopsis Food Labeling by : Joseph K. Scott

Download or read book Food Labeling written by Joseph K. Scott and published by Nova Science Publishers. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumers increasingly seek information on food labels to help them make healthy food choices, and they rely on federal agencies to ensure that such information is truthful. Food companies may use health- and/or nutrient-related claims on food labels to appeal to consumers, distinguish their products from their competitors', and otherwise increase their sales. However, when those claims are false or misleading, consumers' efforts to select healthy food may be undermined. This book provides an overview of FDA protocols to reassess its approach in detecting and protecting consumers from false or misleading claims on food labelling.

Food Labeling

Author : Joseph K. Scott
Publisher :
ISBN 13 : 9781619427648
Total Pages : 91 pages
Book Rating : 4.4/5 (276 download)

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Book Synopsis Food Labeling by : Joseph K. Scott

Download or read book Food Labeling written by Joseph K. Scott and published by . This book was released on 2012 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumers increasingly seek information on food labels to help them make healthy food choices, and they rely on federal agencies to ensure that such information is truthful. Food companies may use health- and/or nutrient-related claims on food labels to appeal to consumers, distinguish their products from their competitors', and otherwise increase their sales. However, when those claims are false or misleading, consumers' efforts to select healthy food may be undermined. This book provides an overview of FDA protocols to reassess its approach in detecting and protecting consumers from false or misleading claims on food labelling.

Dietary Supplements

Author : United States. Federal Trade Commission. Bureau of Consumer Protection
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Dietary Supplements by : United States. Federal Trade Commission. Bureau of Consumer Protection

Download or read book Dietary Supplements written by United States. Federal Trade Commission. Bureau of Consumer Protection and published by . This book was released on 1998 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Labeling

Author : Lisa Shames
Publisher : DIANE Publishing
ISBN 13 : 1437911250
Total Pages : 81 pages
Book Rating : 4.4/5 (379 download)

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Book Synopsis Food Labeling by : Lisa Shames

Download or read book Food Labeling written by Lisa Shames and published by DIANE Publishing. This book was released on 2009-06 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two thirds of U.S. adults are overweight, and childhood obesity and diabetes are on the rise. To reverse these health problems, experts are urging Americans to eat healthier. Food labels contain information to help consumers who want to make healthy food choices. The FDA oversees fed. labeling rules for 80 percent of foods. This report examines: (1) FDA's efforts to ensure that domestic and imported foods comply with labeling rules; (2) the challenges FDA faces in these efforts; and (3) the views of key stakeholders on FDA actions needed to mitigate misleading labeling. The auditor analyzed FDA data, reports, and requirements on food labeling oversight and compliance and interviewed agency and key stakeholder group officials. Illus.

FDA's Continuing Failure to Regulate Health Claims for Foods

Author : United States. Congress. House. Committee on Government Operations. Human Resources and Intergovernmental Relations Subcommittee
Publisher :
ISBN 13 :
Total Pages : 532 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis FDA's Continuing Failure to Regulate Health Claims for Foods by : United States. Congress. House. Committee on Government Operations. Human Resources and Intergovernmental Relations Subcommittee

Download or read book FDA's Continuing Failure to Regulate Health Claims for Foods written by United States. Congress. House. Committee on Government Operations. Human Resources and Intergovernmental Relations Subcommittee and published by . This book was released on 1990 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: These hearings examine the federal government's failure to protect consumers from false and misleading health claims on food labels. A 1987 Food and Drug Administration proposal permitted explicit disease-prevention claims on food labels. This proposal has seriously weakened. FDA's abililty to challenge even what the agency believes are deceptive claims. Testimony is received from Office Management and Budget officials, FDA officials, two state attorney generals, and a representative of the center for Science in the Public Interest.

Food Labeling

Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309047374
Total Pages : 256 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis Food Labeling by : Institute of Medicine

Download or read book Food Labeling written by Institute of Medicine and published by National Academies Press. This book was released on 1992-02-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Nutrition Labeling and Education Act of 1990 (NLEA) changed the existing regulatory framework for food labeling requirements that was shared among federal, state, and local levels of government. In addition to creating a system of mandatory nutrition labeling for foods, NLEA provided a schedule for the preemption of state and local labeling requirements that were not identical to federal provisions. Six provisions were not to be preempted until a study on the adequacy of the federal implementation of those provisions was completed. Food Labeling is the result of that study. It presents recommendations concerning the Food and Drug Administration's implementation of the six provisions that were studied, suggestions for the future disposition of relevant state and local food labeling requirements, and views on the continuing importance of the working relationship among the various levels of government in assuring that consumers are protected from misleading label information.

Food Labeling Chaos

Author :
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (51 download)

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Book Synopsis Food Labeling Chaos by :

Download or read book Food Labeling Chaos written by and published by . This book was released on 2010 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Executive Summary: Accurate, easy-to-read, and scientifically valid nutrition and health information on food labels is an essential component of a comprehensive public health strategy to help consumers improve their diets and reduce their risk of diet-related diseases. However, as Food and Drug Administration (FDA) Commissioner Dr. Margaret Hamburg recognized in a 2009 speech to the National Food Policy Conference, "[T]he public health importance of food labeling as an essential means for informing consumers about proper nutrition ... has not been substantially addressed since the FDA implemented the Nutrition Labeling and Education Act, more than 16 years ago." Hamburg also noted, "[W]e've seen the emergence of claims that may not provide the full picture of their products' true nutritional value. It will be important to reestablish a science-based approach to protect the public. ..." Indeed, misleading claims, ranging from promises that a food can "strengthen" your immune system to misleading pictures on the fronts of food labels that misrepresent the type and quantity of fruits and vegetables in a processed food, are out of control and interfere with the consumer's ability to make healthy food choices. Problems with food labels can be broken down into three basic categories: -The Nutrition Facts Panel -Ingredient labels -False and misleading health-related claims The FDA and the United States Department of Agriculture (USDA) have recently begun addressing some of those challenges. The FDA has announced it will test consumer reactions to simplified nutrition labels that could be used on the fronts of packages, pressured General Mills to drop exaggerated health claims for Cheerios cereal and stopped the use of industry's Smart Choices program. The USDA has re-proposed rules requiring nutrition labeling on fresh meat and poultry and published an Advance Notice of Proposed Rulemaking in an effort to stop misleading "All Natural" claims on meat and poultry labels. But much more work needs to be done.

Food Labelling

Author : Ethan C. Lefevre
Publisher : Nova Science Pub Incorporated
ISBN 13 : 9781606928981
Total Pages : 87 pages
Book Rating : 4.9/5 (289 download)

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Book Synopsis Food Labelling by : Ethan C. Lefevre

Download or read book Food Labelling written by Ethan C. Lefevre and published by Nova Science Pub Incorporated. This book was released on 2009 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two thirds of U.S. adults are overweight, and childhood obesity and diabetes are on the rise. To reverse these health problems, experts are urging Americans to eat healthier. Food labels contain information to help consumers who want to make healthy food choices. The Food and Drug Administration (FDA) oversees federal labelling rules for 80 percent of foods. This book explores Food Labelling in the U.S., wherein the FDA needs to better leverage resources, improve oversight and effectively use available data to help consumers select healthy foods. FDA's oversight and enforcement efforts have not kept pace with the growing number of food firms. As a result, FDA has little assurance that companies comply with food labelling laws and regulations for, among other things, preventing false or misleading labelling. FDA has reported that limited resources and authorities challenge its efforts to carry out its food safety responsibilities -- these challenges also impact efforts to oversee food labelling laws. As discussed in this book, the FDA's Food Protection Plan cites the need for authority to, among other things, collect a re-inspection user fee, accredit third-party inspectors, and require recalls when voluntary recalls are not effective.

Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2018

Author : United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
Publisher :
ISBN 13 :
Total Pages : 1026 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2018 by : United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies

Download or read book Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2018 written by United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies and published by . This book was released on 2017 with total page 1026 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2013

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Book Synopsis Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2013 by : United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies

Download or read book Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2013 written by United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies and published by . This book was released on 2012 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutrition, Choice and Health-Related Claims

Author : Tiziana de-Magistris
Publisher : MDPI
ISBN 13 : 303928648X
Total Pages : 362 pages
Book Rating : 4.0/5 (392 download)

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Book Synopsis Nutrition, Choice and Health-Related Claims by : Tiziana de-Magistris

Download or read book Nutrition, Choice and Health-Related Claims written by Tiziana de-Magistris and published by MDPI. This book was released on 2020-05-28 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents different articles focused on the role of nutritional properties and/or health-related claims on choice preferences, choice behavior, healthy eating/healthy diet, and the willingness to pay for certain foods.

Food in America [3 volumes]

Author : Andrew F. Smith
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 1085 pages
Book Rating : 4.2/5 (16 download)

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Book Synopsis Food in America [3 volumes] by : Andrew F. Smith

Download or read book Food in America [3 volumes] written by Andrew F. Smith and published by Bloomsbury Publishing USA. This book was released on 2017-02-16 with total page 1085 pages. Available in PDF, EPUB and Kindle. Book excerpt: This three-volume work examines all facets of the modern U.S. food system, including the nation's most important food and agriculture laws, the political forces that shape modern food policy, and the food production trends that are directly impacting the lives of every American family. Americans are constantly besieged by conflicting messages about food, the environment, and health and nutrition. Are foods with genetically modified ingredients safe? Should we choose locally grown food? Is organic food better than conventional food? Are concentrated animal feed operations destroying the environment? Should food corporations target young children with their advertising and promotional campaigns? This comprehensive three-volume set addresses all of these questions and many more, probing the problems created by the industrial food system, examining conflicting opinions on these complex food controversies, and highlighting the importance of food in our lives and the decisions we make each time we eat. The coverage of each of the many controversial food issues in the set offers perspectives from different sides to encourage readers to examine various viewpoints and make up their own minds. The first volume, Food and the Environment, addresses timely issues such as climate change, food waste, pesticides, and sustainable foods. Volume two, entitled Food and Health and Nutrition, addresses subjects like antibiotics, food labeling, and the effects of salt and sugar on our health. The third volume, Food and the Economy, tackles topics such as food advertising and marketing, food corporations, genetically modified foods, globalization, and megagrocery chains. Each volume contains several dozen primary documents that include firsthand accounts written by promoters and advertisers, journalists, politicians and government officials, and supporters and critics of various views related to food and beverages, representing speeches, advertisements, articles, books, portions of major laws, and government documents, to name a few. These documents provide readers additional resources from which to form informed opinions on food issues.

Food Law for Public Health

Author : Jennifer L. Pomeranz
Publisher : Food and Public Health
ISBN 13 : 0190227257
Total Pages : 225 pages
Book Rating : 4.1/5 (92 download)

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Book Synopsis Food Law for Public Health by : Jennifer L. Pomeranz

Download or read book Food Law for Public Health written by Jennifer L. Pomeranz and published by Food and Public Health. This book was released on 2015-11-17 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Food and its many aspects - production, consumption, marketing, labeling, procurement, safety - have become a mainstay of both popular discourse and the practice of public health. Food Law for Public Health is the first book on food law written specifically for a public health audience. It offers necessary grounding in food law for audiences in public health, nutrition, food studies, policy, or anyone with a professional interest in this increasingly important area. With clear writing and thought-provoking questions and exercises for classroom discussion, it is an ideal tool for learning and teaching"--Unedited summary from book cover.