Food in California Indian Culture

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Author :
Publisher : University of Washington Press
ISBN 13 :
Total Pages : 516 pages
Book Rating : 4.:/5 (6 download)

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Book Synopsis Food in California Indian Culture by : Ira Jacknis

Download or read book Food in California Indian Culture written by Ira Jacknis and published by University of Washington Press. This book was released on 2004 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite the importance and fascination of its subject, this is the first book devoted to the Native cuisines of California. It includes the food-related sections from many hard-to-find sources. Representing all regions of modern California, these detailed descriptions present the full range of Native food from gathering through storage, processing, cooking, and eating, as well as the role of food in myth and ritual. Selections on changes in food customs introduce comtemporary essays and photographs by Native Californians. An introduction by anthropologist Ira Jacknis focuses on cooking and eating. This richly illustrated volume will appeal to everyone with an interest in cooking and the natural world.

California Indians and Their Environment

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Publisher : Univ of California Press
ISBN 13 : 0520244710
Total Pages : 513 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis California Indians and Their Environment by : Kent G. Lightfoot

Download or read book California Indians and Their Environment written by Kent G. Lightfoot and published by Univ of California Press. This book was released on 2009 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Relevant, timely, and approachable, California Indians and Their Environment is an instant classic that should be invaluable for anyone interested in California's diverse natural and cultural landscapes and the future sustainability of the state."--Torben Rick, author of Human Impacts on Ancient Marine Ecosystems: A Global Perspective "California Indians and Their Environment stands respectfully on the shoulders of scholarly giants and demonstrates the cumulative power of cultural, historical, and scientific research. It is a remarkably inclusive and relevant text that is both highly informative of past indigenous life ways and identities and strikingly insightful into current environmental crises that confront us all."--Seth Mallios, author of The Deadly Politics of Giving: Exchange and Violence at Ajacan, Roanoke, and Jamestown "In this highly readable and insightful book, Lightfoot and Parrish show how the natural diversity of California not only influenced the contours of Indian lifeways, but was indeed augmented by burning and other practices, that were used to sustain indigenous economies. The ingenuity and skill with which California Indians managed and used natural resources underscores the need to infuse modern land-use policy with the knowledge of people whose ecological experiences in North America eclipse those of Euroamericans by a factor of forty."--Kenneth E. Sassaman, author of People of the Shoals: Stallings Culture of the Savannah River Valley "This book is a deeply informative and fascinating examination of California Indians' rich and complex relationship with the ecological landscape. Lightfoot and Parrish have thoroughly updated the classic book, The Natural World of the California Indians, with critical analysis of anthropological theory and methods and incorporation of indigenous knowledge and practices. It is a lucid, accessible book that tells an intriguing story for our modern times."--Melissa K. Nelson, San Francisco State University and President of The Cultural Conservancy "At once scholarly and accessible, this book is destined to be a classic. Framed around pressing environmental issues of concern to a broad range of Californians today, Lightfoot and Parrish provide an historical ecology of California's amazingly diverse environments, its biological resources, and the Native peoples who both adapted to and actively managed them."--Jon M. Erlandson, author of Early Hunter-Gatherers of the California Coast "California Indians and Their Environment fills a significant gap in our understanding of the first peoples of California. Lightfoot and Parrish take on the daunting task of synthesizing and expanding on our knowledge of indigenous land-management practices, sustainable economies, and the use of natural resources for food, medicine, and technological needs. This innovative and thought-provoking book is highly recommended to anyone who wants to learn more about the diverse traditions of California Indians."--Lynn Gamble, author of The Chumash World at European Contact "This innovative book moves understanding of the Native Peoples of California from the past to the future. The authors' insight into Native Californians as fire managers is an eye-opener to interpreting the ecological and cultural uniqueness of the region. Lightfoot and Parrish have provided the best introduction to Native California while at the same time advancing the best scholarship with an original synthesis. A rare feat!"--William Simmons, Brown University

Eight Flavors

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Publisher : Simon and Schuster
ISBN 13 : 1476753954
Total Pages : 304 pages
Book Rating : 4.4/5 (767 download)

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Book Synopsis Eight Flavors by : Sarah Lohman

Download or read book Eight Flavors written by Sarah Lohman and published by Simon and Schuster. This book was released on 2016-12-06 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.

Red Earth, White Lies

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Publisher : Fulcrum Publishing
ISBN 13 : 1682752410
Total Pages : 252 pages
Book Rating : 4.6/5 (827 download)

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Book Synopsis Red Earth, White Lies by : Vine Deloria, Jr.

Download or read book Red Earth, White Lies written by Vine Deloria, Jr. and published by Fulcrum Publishing. This book was released on 2018-10-29 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vine Deloria, Jr., leading Native American scholar and author of the best-selling God is Red, addresses the conflict between mainstream scientific theory about our world and the ancestral worldview of Native Americans. Claiming that science has created a largely fictional scenario for American Indians in prehistoric North America, Deloria offers an alternative view of the continent's history as seen through the eyes and memories of Native Americans. Further, he warns future generations of scientists not to repeat the ethnocentric omissions and fallacies of the past by dismissing Native oral tradition as mere legends.

Fire in California's Ecosystems

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Publisher : Univ of California Press
ISBN 13 : 0520961919
Total Pages : 567 pages
Book Rating : 4.5/5 (29 download)

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Book Synopsis Fire in California's Ecosystems by : Jan W. van Wagtendonk

Download or read book Fire in California's Ecosystems written by Jan W. van Wagtendonk and published by Univ of California Press. This book was released on 2018-06-08 with total page 567 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fire in California’s Ecosystems describes fire in detail—both as an integral natural process in the California landscape and as a growing threat to urban and suburban developments in the state. Written by many of the foremost authorities on the subject, this comprehensive volume is an ideal authoritative reference tool and the foremost synthesis of knowledge on the science, ecology, and management of fire in California. Part One introduces the basics of fire ecology, including overviews of historical fires, vegetation, climate, weather, fire as a physical and ecological process, and fire regimes, and reviews the interactions between fire and the physical, plant, and animal components of the environment. Part Two explores the history and ecology of fire in each of California's nine bioregions. Part Three examines fire management in California during Native American and post-Euro-American settlement and also current issues related to fire policy such as fuel management, watershed management, air quality, invasive plant species, at-risk species, climate change, social dynamics, and the future of fire management. This edition includes critical scientific and management updates and four new chapters on fire weather, fire regimes, climate change, and social dynamics.

Fry Bread

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Publisher : Roaring Brook Press
ISBN 13 : 1250760860
Total Pages : 48 pages
Book Rating : 4.2/5 (57 download)

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Book Synopsis Fry Bread by : Kevin Noble Maillard

Download or read book Fry Bread written by Kevin Noble Maillard and published by Roaring Brook Press. This book was released on 2019-10-22 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2020 Robert F. Sibert Informational Book Medal A 2020 American Indian Youth Literature Picture Book Honor Winner “A wonderful and sweet book . . . Lovely stuff.” —The New York Times Book Review Told in lively and powerful verse by debut author Kevin Noble Maillard, Fry Bread is an evocative depiction of a modern Native American family, vibrantly illustrated by Pura Belpre Award winner and Caldecott Honoree Juana Martinez-Neal. Fry bread is food. It is warm and delicious, piled high on a plate. Fry bread is time. It brings families together for meals and new memories. Fry bread is nation. It is shared by many, from coast to coast and beyond. Fry bread is us. It is a celebration of old and new, traditional and modern, similarity and difference. A 2020 Charlotte Huck Recommended Book A Publishers Weekly Best Picture Book of 2019 A Kirkus Reviews Best Picture Book of 2019 A School Library Journal Best Picture Book of 2019 A Booklist 2019 Editor's Choice A Shelf Awareness Best Children's Book of 2019 A Goodreads Choice Award 2019 Semifinalist A Chicago Public Library Best of the Best Book of 2019 A National Public Radio (NPR) Best Book of 2019 An NCTE Notable Poetry Book A 2020 NCSS Notable Social Studies Trade Book for Young People A 2020 ALA Notable Children's Book A 2020 ILA Notable Book for a Global Society 2020 Bank Street College of Education Best Children's Books of the Year List One of NPR's 100 Favorite Books for Young Readers Nominee, Pennsylvania Young Readers Choice Award 2022-2022 Nominee, Illinois Monarch Award 2022

The Wintun Indians of California and Their Neighbors

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Author :
Publisher :
ISBN 13 :
Total Pages : 108 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis The Wintun Indians of California and Their Neighbors by : Peter M. Knudtson

Download or read book The Wintun Indians of California and Their Neighbors written by Peter M. Knudtson and published by . This book was released on 1977 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides the reader with an accurate mental picture of Wintun tribal culture as it existed in prewhite times and during gold rush days.

The Sioux Chef's Indigenous Kitchen

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Publisher : U of Minnesota Press
ISBN 13 : 1452967431
Total Pages : 280 pages
Book Rating : 4.4/5 (529 download)

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Book Synopsis The Sioux Chef's Indigenous Kitchen by : Sean Sherman

Download or read book The Sioux Chef's Indigenous Kitchen written by Sean Sherman and published by U of Minnesota Press. This book was released on 2017-10-10 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef’s Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy. Sherman dispels outdated notions of Native American fare—no fry bread or Indian tacos here—and no European staples such as wheat flour, dairy products, sugar, and domestic pork and beef. The Sioux Chef’s healthful plates embrace venison and rabbit, river and lake trout, duck and quail, wild turkey, blueberries, sage, sumac, timpsula or wild turnip, plums, purslane, and abundant wildflowers. Contemporary and authentic, his dishes feature cedar braised bison, griddled wild rice cakes, amaranth crackers with smoked white bean paste, three sisters salad, deviled duck eggs, smoked turkey soup, dried meats, roasted corn sorbet, and hazelnut–maple bites. The Sioux Chef’s Indigenous Kitchen is a rich education and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond those borders.

Salinan Indians of California and Their Neighbors

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Author :
Publisher :
ISBN 13 :
Total Pages : 106 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Salinan Indians of California and Their Neighbors by : Betty War Brusa

Download or read book Salinan Indians of California and Their Neighbors written by Betty War Brusa and published by . This book was released on 1975 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:

We Are the Land

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Publisher : Univ of California Press
ISBN 13 : 0520976886
Total Pages : 377 pages
Book Rating : 4.5/5 (29 download)

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Book Synopsis We Are the Land by : Damon B. Akins

Download or read book We Are the Land written by Damon B. Akins and published by Univ of California Press. This book was released on 2021-04-20 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A Native American rejoinder to Richard White and Jesse Amble White’s California Exposures.”—Kirkus Reviews Rewriting the history of California as Indigenous. Before there was such a thing as “California,” there were the People and the Land. Manifest Destiny, the Gold Rush, and settler colonial society drew maps, displaced Indigenous People, and reshaped the land, but they did not make California. Rather, the lives and legacies of the people native to the land shaped the creation of California. We Are the Land is the first and most comprehensive text of its kind, centering the long history of California around the lives and legacies of the Indigenous people who shaped it. Beginning with the ethnogenesis of California Indians, We Are the Land recounts the centrality of the Native presence from before European colonization through statehood—paying particularly close attention to the persistence and activism of California Indians in the late twentieth and early twenty-first centuries. The book deftly contextualizes the first encounters with Europeans, Spanish missions, Mexican secularization, the devastation of the Gold Rush and statehood, genocide, efforts to reclaim land, and the organization and activism for sovereignty that built today’s casino economy. A text designed to fill the glaring need for an accessible overview of California Indian history, We Are the Land will be a core resource in a variety of classroom settings, as well as for casual readers and policymakers interested in a history that centers the native experience.

Indigenous Food Sovereignty in the United States

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Publisher : University of Oklahoma Press
ISBN 13 : 0806165782
Total Pages : 387 pages
Book Rating : 4.8/5 (61 download)

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Book Synopsis Indigenous Food Sovereignty in the United States by : Devon A. Mihesuah

Download or read book Indigenous Food Sovereignty in the United States written by Devon A. Mihesuah and published by University of Oklahoma Press. This book was released on 2019-08-02 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: “All those interested in Indigenous food systems, sovereignty issues, or environment, and their path toward recovery should read this powerful book.” —Kathie L. Beebe, American Indian Quarterly Centuries of colonization and other factors have disrupted indigenous communities’ ability to control their own food systems. This volume explores the meaning and importance of food sovereignty for Native peoples in the United States, and asks whether and how it might be achieved and sustained. Unprecedented in its focus and scope, this collection addresses nearly every aspect of indigenous food sovereignty, from revitalizing ancestral gardens and traditional ways of hunting, gathering, and seed saving to the difficult realities of racism, treaty abrogation, tribal sociopolitical factionalism, and the entrenched beliefs that processed foods are superior to traditional tribal fare. The contributors include scholar-activists in the fields of ethnobotany, history, anthropology, nutrition, insect ecology, biology, marine environmentalism, and federal Indian law, as well as indigenous seed savers and keepers, cooks, farmers, spearfishers, and community activists. After identifying the challenges involved in revitalizing and maintaining traditional food systems, these writers offer advice and encouragement to those concerned about tribal health, environmental destruction, loss of species habitat, and governmental food control.

Indian Baskets of Central California

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Publisher : University of Washington Press
ISBN 13 :
Total Pages : 192 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Indian Baskets of Central California by : Ralph C. Shanks

Download or read book Indian Baskets of Central California written by Ralph C. Shanks and published by University of Washington Press. This book was released on 2006 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique book provides a complete study of the exquisite Native American basketry from the San Francisco Bay Area and the Monterey Bay region north to Sonoma, Napa, and Mendocino and eastward across the Sacramento Valley to the crest of the Sierras. Baskets of the Pomo, Ohlone (Costanoan), Coast Miwok, Esselen, Huchnom, Lake Miwok, Maidu, Wappo, and Yuki people are lavishly illustrated and knowledgably and sensitively described. Color photographs and drawings illustrate the rare, fine California Indian baskets from museum and private collections in the United States and Europe. The vast majority of these baskets are illustrated for the first time. Ralph Shanks is vice president of the Miwok Archaeological Preserve of Marin. Lisa Woo Shanks is editor of the Basketry of California and Oregon Series. They are the authors of The North American Indian Travel Guide.

Native Americans of California and Nevada

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Publisher :
ISBN 13 :
Total Pages : 246 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Native Americans of California and Nevada by : Jack D. Forbes

Download or read book Native Americans of California and Nevada written by Jack D. Forbes and published by . This book was released on 1982 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book was written as an introduction to the evoltuion of Natie American peoples in California and Nevada with emphasis on the historical and cultural experiences which have contributed to present day conditions of native communities. It also provides an introduction to the basic concept of Indian studies curricula.

Indigenous Food Systems

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Publisher : Canadian Scholars
ISBN 13 : 1773381091
Total Pages : 296 pages
Book Rating : 4.7/5 (733 download)

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Book Synopsis Indigenous Food Systems by : Priscilla Settee

Download or read book Indigenous Food Systems written by Priscilla Settee and published by Canadian Scholars. This book was released on 2020-01-31 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indigenous Food Systems addresses the disproportionate levels of food-related health disparities among First Nations, Métis, and Inuit people in Canada, seeking solutions to food insecurity and promoting well-being for current and future generations of Indigenous people. Through research and case studies, Indigenous and non-Indigenous food scholars and community practitioners explore salient features, practices, and contemporary challenges of Indigenous food systems across Canada. Highlighting Indigenous communities’ voices, the contributing authors document collaborative initiatives between Indigenous communities, organizations, and non-Indigenous allies to counteract the colonial and ecologically destructive monopolization of food systems. This timely and engaging collection celebrates strategies to revitalize Indigenous food systems, such as achieving cultural resurgence and food sovereignty; sharing and mobilizing diverse knowledges and voices; and reviewing and reformulating existing policies, research, and programs to improve the health, well-being, and food security of Indigenous and Canadian populations. Indigenous Food Systems is a critical resource for students in Indigenous studies, public health, anthropology, and the social sciences as well as a vital reader for policymakers, researchers, and community practitioners.

Curried Cultures

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Publisher : Univ of California Press
ISBN 13 : 0520952243
Total Pages : 328 pages
Book Rating : 4.5/5 (29 download)

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Book Synopsis Curried Cultures by : Krishnendu Ray

Download or read book Curried Cultures written by Krishnendu Ray and published by Univ of California Press. This book was released on 2012-05-01 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon. Curried Cultures–a wide-ranging collection of essays–explores the relationship between globalization and South Asia through food, covering the cuisine of the colonial period to the contemporary era, investigating its material and symbolic meanings. Curried Cultures challenges disciplinary boundaries in considering South Asian gastronomy by assuming a proximity to dishes and diets that is often missing when food is a lens to investigate other topics. The book’s established scholarly contributors examine food to comment on a range of cultural activities as they argue that the practice of cooking and eating matter as an important way of knowing the world and acting on it.

California Indian Baskets

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Author :
Publisher : Miwok Archeological Preserve of Marin
ISBN 13 : 9780930268206
Total Pages : 0 pages
Book Rating : 4.2/5 (682 download)

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Book Synopsis California Indian Baskets by : Ralph C. Shanks

Download or read book California Indian Baskets written by Ralph C. Shanks and published by Miwok Archeological Preserve of Marin. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: California Indian Baskets is lavishly illustrated in full color with rare baskets from the magnificent collections of the University of California, Harvard University, Smithsonian Institution, The British Museum, Madrid's Museo de America, Royal Museum of Scotland, Santa Barbara Museum of Natural History, Southwest Museum and many other world-class museums and private collections. The vast majority of these rare baskets have never appeared in print before. Made possible in part through the support and vision of three California Indian tribes, this remarkable book is the result of decades of research by noted basketry scholar Ralph Shanks. Expertly researched and well written, California Indian Baskets honors the achievements of the First Californians. The book illuminates Native American art, history, technology, population movements, cultural interactions, and native plant uses. The book demonstrates basketry studies can rank with archeology, linguistics and DNA research in understanding and appreciating Native American culture and history. This is especially true in California where baskets were central to daily life. It was through basketry that the most populous and linguistically diverse Native American population in the United States was able to create a highly productive economy and vibrant cultural life with no agriculture and very limited use of pottery. Native California was not "pre-agricultural," but rather a land where basketry was combined with native plant resources so successfully that agriculture was not needed.

Coyote at the Big Time

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Publisher :
ISBN 13 : 9781597144308
Total Pages : 28 pages
Book Rating : 4.1/5 (443 download)

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Book Synopsis Coyote at the Big Time by : Lyn Risling

Download or read book Coyote at the Big Time written by Lyn Risling and published by . This book was released on 2013-12 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mr. Coyote meets other animals and practices his numbers at the same time.