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Author : Md. Abdul Quddus
Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.E/5 ( download)
Download or read book Food Habits in Bangladesh written by Md. Abdul Quddus and published by . This book was released on 1985 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nazrul Islam
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (137 download)
Download or read book Street Food Eating Habits in Bangladesh written by Nazrul Islam and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is a very high demand of the street foods in Dhaka city of Bangladesh. The reasons can be attributed by the tastes and varieties of foods, easily accessibility, low price, readily made, attraction to the foods, and above all, needs of the street people. Dhaka is the most populous city of Bangladesh. It is also the capital of the country. There are more than 18 million people, as of 2016 in Greater Dhaka city, living here in this city. It is also one of the most populated cities in the world with a density of 23,234 people per square kilometer within a total area of 300 square kilometers. Street food entrepreneurs are still unable to fulfill the demands of this huge population of this city. Due to the rise in income of the city dwellers, they are coming out from their congested houses to the parks and streets on the vacations and holidays and eating street foods. Sometimes, this is a fashion of the young people eating foods standing at the street. Although, a significant portion of these people think that the street foods are unhygienic and unhealthy even then they eat those foods when they are outside their houses. Therefore, this paper seeks to identify the reasons for which the street foods are eaten by the people living in Dhaka city. This study has been conducted among the people who eat street foods at their leisure time or vacations. To conduct this study, a total of 340 street food lovers were interviewed with the help of a structured questionnaire. Both descriptive and inferential statistics were used to analyze the data. Multivariate analysis techniques were used to identify the factors having influence on the habits of street food eaters in Dhaka city. The confirmatory factor analysis identified six factors such as, pleasure and soundness, convenience and variety, cost, attractiveness, food value, & taste and image. Results also show that the street food eating habit of the people of Dhaka City is significantly influenced by the pleasure and soundness, convenience and variety, cost, and attractiveness to the foods. This study suggests that the tastes and variety of street foods, accessibility, price and attractiveness should be emphasized to increase the attraction of the street food eaters towards the street foods in Dhaka City of Bangladesh.
Author : Jeffrey Alford
Publisher : Artisan Books
ISBN 13 : 1579655653
Total Pages : 382 pages
Book Rating : 4.5/5 (796 download)
Download or read book Mangoes & Curry Leaves written by Jeffrey Alford and published by Artisan Books. This book was released on 2005-11-01 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: For this companion volume to the award-winning Hot Sour Salty Sweet, Jeffrey Alford and Naomi Duguid travel west from Southeast Asia to that vast landmass the colonial British called the Indian Subcontinent. It includes not just India, but extends north to Pakistan, Bangladesh, and Nepal and as far south as Sri Lanka, the island nation so devastated by the recent tsunami. For people who love food and cooking, this vast region is a source of infinite variety and eye-opening flavors. Home cooks discover the Tibetan-influenced food of Nepal, the Southeast Asian tastes of Sri Lanka, the central Asian grilled meats and clay-oven breads of the northwest frontier, the vegetarian cooking of the Hindus of southern India and of the Jain people of Gujarat. It was just twenty years ago that cooks began to understand the relationships between the multifaceted cuisines of the Mediterranean; now we can begin to do the same with the foods of the Subcontinent.
Author : Marvin Harris
Publisher : Temple University Press
ISBN 13 : 9781439901038
Total Pages : 648 pages
Book Rating : 4.9/5 (1 download)
Download or read book Food and Evolution written by Marvin Harris and published by Temple University Press. This book was released on 2009-01-28 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: An unprecedented interdisciplinary effort suggests that there is a systematic theory behind why humans eat what they eat.
Author : Moniek Kindred
Publisher :
ISBN 13 :
Total Pages : 227 pages
Book Rating : 4.:/5 (875 download)
Download or read book Investigating the Food Habits and Beliefs of Pregnant Women Living in Rural Bangladesh written by Moniek Kindred and published by . This book was released on 2013 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ecker, Olivier
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4./5 ( download)
Download or read book Dietary change and food demand in urbanizing Bangladesh written by Ecker, Olivier and published by Intl Food Policy Res Inst. This book was released on 2021-12-31 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poor-quality diets are one of the leading causes of malnutrition and common non-communicable disease. In this study, we use nationally representative household survey data and food demand system estimations to analyze dietary change and changing consumer preferences for different foods in the context of urbanization in low- and middle-income countries. We estimate and compare income and price elasticities of total food demand and the demand for 15 food groups in rural, urban, and city areas of Bangladesh for 2010 and 2016. We then use Oaxaca-Blinder decomposition regressions to explore how much of the observed food consumption changes can be explained by changes in revealed consumer preferences vis-à-vis changes in household income and food prices. The results show that Bangladeshi diets shifted from coarse to refined rice, and consumer preferences for vegetables and pulses were relatively low, contributing to worsening dietary quality. On the other hand, the consumption of nutritious, animal-source foods including fish, poultry, and eggs increased due to high consumer preferences and declining food prices-partly thanks to governmental production support. Regarding the dietary implications of rapid urbanization, the analysis suggests that rural consumers’ diets will largely follow the trajectory of urban consumers in Bangladesh.
Author : Adel P. den Hartog
Publisher : BRILL
ISBN 13 : 9086866670
Total Pages : 224 pages
Book Rating : 4.0/5 (868 download)
Download or read book Food habits and consumption in developing countries written by Adel P. den Hartog and published by BRILL. This book was released on 2023-09-04 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the last decade the food and nutrition situation in developing countries has changed dramatically. For better or worse, urbanization and globalization have altered the diet and nutrition in both rural and urban areas. In many developing countries a persistent level of under nutrition exists both in rural areas and in urban slums due to less access to food needed for an active and healthy life. On the other hand, over-nutrition, or eating too much, has emerged among the middle-income groups. It is essential to have a better understanding of how people deal with their food in developing countries, in order to plan and implement food and nutrition programmes. This manual deals with the process of changing food habits and consumption patterns in developing countries. Nutritional implications, together with practical information is discussed in relationship to conducting field surveys. Part one of the manual provides insight into the dynamics of food habits and consumption and its socio-economic and cultural dimensions. Part two gives practical information on small scale surveys to be carried out within the framework of a nutrition issue; including data collecting on food habits and the measurement of food intake. This manual addresses professionals with practical or academic training and those who are involved in various types of food and nutrition programmes or related activities. It can also be used as a handbook in food and nutrition training courses at higher and at academic level.
Author : Jamuna Prakash
Publisher : Academic Press
ISBN 13 : 012820012X
Total Pages : 365 pages
Book Rating : 4.1/5 (282 download)
Download or read book Nutritional and Health Aspects of Food in South Asian Countries written by Jamuna Prakash and published by Academic Press. This book was released on 2020-03-13 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional and Health Aspects of Food in South Asian Countries provides an analysis of traditional and ethnic foods from the South Asia Region, including India, Sri Lanka, Pakistan, Nepal, Bangladesh and Iran. The book addresses the history of use, origin, composition, preparation, ingredient composition, nutritional aspects, and the effects on the health of various foods and food products in each of these countries from the perspective of their Traditional and Ethnic Foods. In addition, the book presents local and international regulations and provides suggestions on how to harmonize regulations and traditional practices to promote safety and global availability of these foods. Analyzes nutritional and health claims related to South Asian foods Explores both scientific and anecdotal diet-based health claims Examines how these traditional foods can be viewed from regulatory requirements and how to address any noncompliance in dynamics or regulations Reviews the influence of historical eating habits on today’s diets and its combinatorial effect for health and wellness
Author : de Brauw, Alan
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 62 pages
Book Rating : 4./5 ( download)
Download or read book Food systems for healthier diets in Bangladesh: Towards a research agenda written by de Brauw, Alan and published by Intl Food Policy Res Inst. This book was released on 2020-01-03 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: The national food system of Bangladesh has made substantial progress since experiencing famine in 1974, soon after independence. After the famine, the government placed a strong emphasis on policies required to attain grain self-sufficiency; since attaining self-sufficiency, the production system, policies related to it, and resulting diets have begun to diversify. Nonetheless, undernutrition remains a problem, and fruit and vegetable consumption are inadequate for most people relative to international recommendations. Moreover, as the food system has begun to transition towards a modern one, challenges related to food safety and perceived food adulteration have begun to rise. Further, increased processed food intakes are potentially associated with existing rising overweight and obesity status. Both government interventions and innovations are needed to help shift the national food system to improve nutrient-dense food availability, particularly among the poor, and to limit the increase in processed food consumption.
Author : Jamuna Prakash
Publisher : Academic Press
ISBN 13 : 0128200111
Total Pages : 364 pages
Book Rating : 4.1/5 (282 download)
Download or read book Nutritional and Health Aspects of Food in South Asian Countries written by Jamuna Prakash and published by Academic Press. This book was released on 2020-03-30 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional and Health Aspects of Food in South Asian Countries provides an analysis of traditional and ethnic foods from the South Asia Region, including India, Sri Lanka, Pakistan, Nepal, Bangladesh and Iran. The book addresses the history of use, origin, composition, preparation, ingredient composition, nutritional aspects, and the effects on the health of various foods and food products in each of these countries from the perspective of their Traditional and Ethnic Foods. In addition, the book presents local and international regulations and provides suggestions on how to harmonize regulations and traditional practices to promote safety and global availability of these foods. Analyzes nutritional and health claims related to South Asian foods Explores both scientific and anecdotal diet-based health claims Examines how these traditional foods can be viewed from regulatory requirements and how to address any noncompliance in dynamics or regulations Reviews the influence of historical eating habits on today's diets and its combinatorial effect for health and wellness
Author : Cynthia Roberts
Publisher :
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4.:/5 (319 download)
Download or read book Cultural Perspectives on Food and Nutrition written by Cynthia Roberts and published by . This book was released on 1992 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A. K. M. Muzahidul Islam
Publisher : Springer Nature
ISBN 13 : 3031171810
Total Pages : 229 pages
Book Rating : 4.0/5 (311 download)
Download or read book Bangabandhu and Digital Bangladesh written by A. K. M. Muzahidul Islam and published by Springer Nature. This book was released on 2022-09-28 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book constitutes selected papers presented during the First International Conference on Bangabandhu and Digital Bangladesh, ICBBDB 2021, held in Dhaka, Bangladesh, in December 2021. Due to the COVID-19 pandemic the conference was partly held online. The 16 papers presented were thoroughly reviewed and selected from the 90 submissions. They present research in the areas of artificial intelligence, machine learning, image processing, blockchain technology, human-computer interaction, etc.
Author : Amy L. Fairchild
Publisher : JHU Press
ISBN 13 : 9780801870804
Total Pages : 428 pages
Book Rating : 4.8/5 (78 download)
Download or read book Science at the Borders written by Amy L. Fairchild and published by JHU Press. This book was released on 2003-06-04 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fairchild has unearthed a curious fact about this ubiquitous rite of immigration - it was rarely undertaken to exclude immigrants.".
Author : Willem van Schendel
Publisher : Cambridge University Press
ISBN 13 : 1108620337
Total Pages : 459 pages
Book Rating : 4.1/5 (86 download)
Download or read book A History of Bangladesh written by Willem van Schendel and published by Cambridge University Press. This book was released on 2020-07-02 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bangladesh did not exist as an independent state until 1971. Willem van Schendel's state-of-the-art history navigates the extraordinary twists and turns that created modern Bangladesh through ecological disaster, colonialism, partition, a war of independence and cultural renewal. In this revised and updated edition, Van Schendel offers a fascinating and highly readable account of life in Bangladesh over the last two millennia. Based on the latest academic research and covering the numerous historical developments of the 2010s, he provides an eloquent introduction to a fascinating country and its resilient and inventive people. A perfect survey for travellers, expats, students and scholars alike.
Author : Peter Singer
Publisher : Macmillan
ISBN 13 : 1594866872
Total Pages : 337 pages
Book Rating : 4.5/5 (948 download)
Download or read book The Ethics of What We Eat written by Peter Singer and published by Macmillan. This book was released on 2007-03-06 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: An investigation of the food choices people make and practices of the food producers who create this food for us leading to a discussion of how we might put more ethics into our shopping carts.
Author : Ken Albala
Publisher : Columbia University Press
ISBN 13 : 0231520794
Total Pages : 274 pages
Book Rating : 4.2/5 (315 download)
Download or read book Food and Faith in Christian Culture written by Ken Albala and published by Columbia University Press. This book was released on 2011-12-27 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured, and strengthened their religious beliefs and communities. Featuring never-before published essays, this anthology follows the intersection of food and faith from the fourteenth to the twenty-first century, charting the complex relationship among religious eating habits and politics, culture, and social structure. Theoretically rich and full of engaging portraits, essays consider the rise of food buying and consumerism in the fourteenth century, the Reformation ideology of fasting and its resulting sanctions against sumptuous eating, the gender and racial politics of sacramental food production in colonial America, and the struggle to define "enlightened" Lenten dietary restrictions in early modern France. Essays on the nineteenth century explore the religious implications of wheat growing and breadmaking among New Zealand's Maori population and the revival of the Agape meal, or love feast, among American brethren in Christ Church. Twentieth-century topics include the metaphysical significance of vegetarianism, the function of diet in Greek Orthodoxy, American Christian weight loss programs, and the practice of silent eating rituals among English Benedictine monks. Two introductory essays detail the key themes tying these essays together and survey food's role in developing and disseminating the teachings of Christianity, not to mention providing a tangible experience of faith.
Author : Raphaely, Talia
Publisher : IGI Global
ISBN 13 : 1466695544
Total Pages : 441 pages
Book Rating : 4.4/5 (666 download)
Download or read book Impact of Meat Consumption on Health and Environmental Sustainability written by Raphaely, Talia and published by IGI Global. This book was released on 2015-10-19 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat consumption impacts all aspects of human life and humanity?s long-term survival prospects. Despite this knowledge, society continues to ignore the negative impact of consuming meat, which include excessively high contributions to global greenhouse gas emissions, land and water pollution and depletion, antimicrobial resistance, and negative impacts on human health. Impact of Meat Consumption on Health and Environmental Sustainability addresses the difficulties, challenges, and opportunities in reducing excessive meat consumption in order to mitigate human and environmental damage. Policymakers, academicians, researchers, advanced-level students, technology developers, and government officials will find this text useful in furthering their research exposure to pertinent topics such as dietary recommendations for limiting meat consumption, trade and the meat industry, ethics of meat production and consumption, and the environmental impacts of meat consumption.
