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Author : New York (N.Y.). Dept. of Health
Publisher :
ISBN 13 :
Total Pages : 456 pages
Book Rating : 4.:/5 (3 download)
Download or read book Weekly Bulletin written by New York (N.Y.). Dept. of Health and published by . This book was released on 1921 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : New York (N.Y.). Board of Health
Publisher :
ISBN 13 :
Total Pages : 872 pages
Book Rating : 4.A/5 ( download)
Download or read book Weekly Bulletin written by New York (N.Y.). Board of Health and published by . This book was released on 1920 with total page 872 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : New York (N.Y.). Dept. of Health
Publisher :
ISBN 13 :
Total Pages : 444 pages
Book Rating : 4.6/5 (543 download)
Download or read book Weekly Report of the Department of Health of the City of New York written by New York (N.Y.). Dept. of Health and published by . This book was released on 1921 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 2204 pages
Book Rating : 4.1/5 (23 download)
Download or read book The United States Catalog written by and published by . This book was released on 1921 with total page 2204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : New York (N.Y.). Department of Health
Publisher :
ISBN 13 :
Total Pages : 914 pages
Book Rating : 4.3/5 (91 download)
Download or read book Weekly Bulletin of the Dept. of Health of the City of New York written by New York (N.Y.). Department of Health and published by . This book was released on 1920 with total page 914 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eleanor E. Hawkins
Publisher :
ISBN 13 :
Total Pages : 2222 pages
Book Rating : 4.:/5 ( download)
Download or read book The United States Catalog written by Eleanor E. Hawkins and published by . This book was released on 1921 with total page 2222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 926 pages
Book Rating : 4.F/5 ( download)
Download or read book Quarterly bulletin (New York (N.Y.). Dept. of Health). 1921-22 written by and published by . This book was released on 1921 with total page 926 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eleanor E. Hawkins
Publisher :
ISBN 13 :
Total Pages : 1026 pages
Book Rating : 4.:/5 (319 download)
Download or read book The United States Catalog Supplement, January 1918-June 1921 written by Eleanor E. Hawkins and published by . This book was released on 1921 with total page 1026 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marcy E Gaston
Publisher :
ISBN 13 : 9781516598328
Total Pages : 346 pages
Book Rating : 4.5/5 (983 download)
Download or read book Fundamentals of Food Preparation written by Marcy E Gaston and published by . This book was released on 2019-12-31 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 832 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Cumulative Book Index written by and published by . This book was released on 1922 with total page 832 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : H.W. Wilson Company
Publisher : Minneapolis ; New York : H.W. Wilson
ISBN 13 :
Total Pages : 2174 pages
Book Rating : 4.3/5 (91 download)
Download or read book The United States Catalog; Books in Print January 1, 1912 written by H.W. Wilson Company and published by Minneapolis ; New York : H.W. Wilson. This book was released on 1921 with total page 2174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ronald L. Sandler
Publisher : Taylor & Francis
ISBN 13 : 1000927024
Total Pages : 132 pages
Book Rating : 4.0/5 (9 download)
Download or read book Food Ethics: The Basics written by Ronald L. Sandler and published by Taylor & Francis. This book was released on 2023-09-13 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture, including: Should we eat animals? Are locally produced foods ethically superior to globally sourced foods? Do people in affluent nations have a responsibility to help reduce global hunger? Should we embrace bioengineered foods? What should be the role of government in promoting food safety and public health? This second edition has been revised and updated throughout, not only to take in the latest empirical and policy information, but also to address the impact of major issues such as the COVID-19 pandemic, Russia’s invasion of Ukraine, AI and machine learning, and the rapid growth of the "gig economy." Using extensive data and real-world examples, as well as providing suggestions for further reading, Food Ethics: The Basics is an ideal introduction for anyone interested in the ethics of food.
Author : University of Nebraska--Lincoln. College of Agriculture
Publisher :
ISBN 13 :
Total Pages : 1022 pages
Book Rating : 4.:/5 (31 download)
Download or read book University of Nebraska-Lincoln, Bulletin: AGRICULTURE, COLLEGE OF. written by University of Nebraska--Lincoln. College of Agriculture and published by . This book was released on 1925 with total page 1022 pages. Available in PDF, EPUB and Kindle. Book excerpt: Note: series volume/number designation applies to entire series, not to this title.
Author : Fernanda C. Godoi
Publisher : Academic Press
ISBN 13 : 012814565X
Total Pages : 408 pages
Book Rating : 4.1/5 (281 download)
Download or read book Fundamentals of 3D Food Printing and Applications written by Fernanda C. Godoi and published by Academic Press. This book was released on 2018-11-02 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fundamentals of 3D Food Printing and Applications provides an update on this emerging technology that can not only create complex edible shapes, but also enable the alteration of food texture and nutritional content required by specific diets. This book discusses 3D food printing technologies and their working mechanisms within a broad spectrum of application areas, including, but not limited to, the development of soft foods and confectionary designs. It provides a unique and contemporary guide to help correlate supply materials (edible inks) and the technologies (e.g., extrusion and laser based) used during the construction of computer-aided 3D shapes. Users will find a great reference that will help food engineers and research leaders in food science understand the characteristics of 3D food printing technologies and edible inks. - Details existing 3D food printing techniques, with an in-depth discussion on the mechanisms of formation of self-supporting layers - Includes the effects of flow behaviour and viscoelastic properties of printing materials - Presents strategies to enhance printability, such as the incorporation of hydrocolloids and lubricant enhancers - 3D printing features of a range of food materials, including cereal based, insect enriched, fruits and vegetables, chocolate and dairy ingredients - Business development for chocolate printing and the prospects of 3D food printing at home for domestic applications - Prosumer-driven 3D food printing - Safety and labelling of 3D printed food
Author : Library of Congress. Copyright Office
Publisher :
ISBN 13 :
Total Pages : 1506 pages
Book Rating : 4.F/5 ( download)
Download or read book Catalogue of Title Entries of Books and Other Articles Entered in the Office of the Register of Copyrights, Library of Congress, at Washington, D.C. written by Library of Congress. Copyright Office and published by . This book was released on 1916 with total page 1506 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Vickie A. Vaclavik
Publisher : Springer Science & Business Media
ISBN 13 : 146149138X
Total Pages : 499 pages
Book Rating : 4.4/5 (614 download)
Download or read book Essentials of Food Science written by Vickie A. Vaclavik and published by Springer Science & Business Media. This book was released on 2013-12-05 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fourth edition of this classic text continues to use a multidisciplinary approach to expose the non-major food science student to the physical and chemical composition of foods. Additionally, food preparation and processing, food safety, food chemistry, and food technology applications are discussed in this single source of information. The book begins with an Introduction to Food Components, Quality and Water. Next, it addresses Carbohydrates in Food, Starches, Pectins and Gums. Grains: Cereals, Flour, Rice and Pasta, and Vegetables and Fruits follow. Proteins in Food, Meat, Poultry, Fish, and Dry Beans; Eggs and Egg Products, Milk and Milk Products as well as Fats and Oil Products, Food Emulsions and Foams are covered. Next, Sugar, Sweeteners, and Confections and a chapter on Baked Products Batters and Dough is presented. A new section entitled Aspects of Food Processing covers information on Food Preservation, Food Additives, and Food Packaging. Food Safety and Government Regulation of the Food Supply and Labeling are also discussed in this text. As appropriate, each chapter discusses the nutritive value and safety issues of the highlighted commodity. The USDA My Plate is utilized throughout the chapters. A Conclusion, Glossary and further References as well as Bibliography are included in each chapter. Appendices at the end of the book include a variety of current topics such as Biotechnology, Functional Foods, Nutraceuticals, Phytochemicals, Medical Foods, USDA Choosemyplate.gov, Food Label Health Claims, Research Chefs Association certification, Human Nutrigenomics and New Product Development.
Author : Library of Congress. Copyright Office
Publisher :
ISBN 13 :
Total Pages : 1612 pages
Book Rating : 4.E/5 ( download)
Download or read book Catalog of Copyright Entries written by Library of Congress. Copyright Office and published by . This book was released on 1916 with total page 1612 pages. Available in PDF, EPUB and Kindle. Book excerpt:
