Nature's Perfect Food

Download Nature's Perfect Food PDF Online Free

Author :
Publisher : NYU Press
ISBN 13 : 0814719376
Total Pages : 323 pages
Book Rating : 4.8/5 (147 download)

DOWNLOAD NOW!


Book Synopsis Nature's Perfect Food by : E. Melanie Dupuis

Download or read book Nature's Perfect Food written by E. Melanie Dupuis and published by NYU Press. This book was released on 2002-02 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of how Americans came to drink milk For over a century, America's nutrition authorities have heralded milk as "nature's perfect food," as "indispensable" and "the most complete food." These milk "boosters" have ranged from consumer activists, to government nutritionists, to the American Dairy Council and its ubiquitous milk moustache ads. The image of milk as wholesome and body-building has a long history, but is it accurate? Recently, within the newest social movements around food, milk has lost favor. Vegan anti-milk rhetoric portrays the dairy industry as cruel to animals and milk as bad for humans. Recently, books with titles like, "Milk: The Deadly Poison," and "Don't Drink Your Milk" have portrayed milk as toxic and unhealthy. Controversies over genetically-engineered cows and questions about antibiotic residue have also prompted consumers to question whether the milk they drink each day is truly good for them. In Nature's Perfect Food Melanie Dupuis illuminates these questions by telling the story of how Americans came to drink milk. We learn how cow's milk, which was associated with bacteria and disease became a staple of the American diet. Along the way we encounter 19th century evangelists who were convinced that cow's milk was the perfect food with divine properties, brewers whose tainted cow feed poisoned the milk supply, and informal wetnursing networks that were destroyed with the onset of urbanization and industrialization. Informative and entertaining, Nature's Perfect Food will be the standard work on the history of milk.

Pure Adulteration

Download Pure Adulteration PDF Online Free

Author :
Publisher : University of Chicago Press
ISBN 13 : 0226816745
Total Pages : 332 pages
Book Rating : 4.2/5 (268 download)

DOWNLOAD NOW!


Book Synopsis Pure Adulteration by : Benjamin R. Cohen

Download or read book Pure Adulteration written by Benjamin R. Cohen and published by University of Chicago Press. This book was released on 2022-01-21 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Benjamin R. Cohen uses the pure food crusades at the turn of the twentieth century to provide a captivating window onto the origins of manufactured foods in the United States. In the latter nineteenth century, extraordinary changes in food and agriculture gave rise to new tensions in the ways people understood, obtained, trusted, and ate their food. This was the Era of Adulteration, and its concerns have carried forward to today: How could you tell the food you bought was the food you thought you bought? Could something manufactured still be pure? Is it okay to manipulate nature far enough to produce new foods but not so far that you question its safety and health? How do you know where the line is? And who decides? In Pure Adulteration, Benjamin R. Cohen uses the pure food crusades to provide a captivating window onto the origins of manufactured foods and the perceived problems they wrought. Cohen follows farmers, manufacturers, grocers, hucksters, housewives, politicians, and scientific analysts as they struggled to demarcate and patrol the ever-contingent, always contested border between purity and adulteration, and as, at the end of the nineteenth century, the very notion of a pure food changed. In the end, there is (and was) no natural, prehuman distinction between pure and adulterated to uncover and enforce; we have to decide. Today’s world is different from that of our nineteenth-century forebears in many ways, but the challenge of policing the difference between acceptable and unacceptable practices remains central to daily decisions about the foods we eat, how we produce them, and what choices we make when buying them.

Genetically Engineered Food

Download Genetically Engineered Food PDF Online Free

Author :
Publisher : Inner Traditions / Bear & Co
ISBN 13 : 9780892819485
Total Pages : 226 pages
Book Rating : 4.8/5 (194 download)

DOWNLOAD NOW!


Book Synopsis Genetically Engineered Food by : Martin Teitel

Download or read book Genetically Engineered Food written by Martin Teitel and published by Inner Traditions / Bear & Co. This book was released on 2001 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: That world exists. These events are happening now, and they are happening to us all. Genetically engineered foods -- from plants whose genetic structures are altered by scientists in ways that could never occur in nature -- are already present in most of the products you buy in supermarkets. They are unlabeled, unwanted, and largely untested.

Meals Matter

Download Meals Matter PDF Online Free

Author :
Publisher : Arts and Traditions of the Table: Perspectives on Culinary History
ISBN 13 : 9780231196024
Total Pages : 0 pages
Book Rating : 4.1/5 (96 download)

DOWNLOAD NOW!


Book Synopsis Meals Matter by : Michael Symons

Download or read book Meals Matter written by Michael Symons and published by Arts and Traditions of the Table: Perspectives on Culinary History. This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In Gastronomics, Michael Symons provides an innovative history of the intersection of food history, philosophy and economics. Modern economic thought, Symons argues, is driven by a money-centric focus that benefits the interests of the 'corporate individual'-entities without finite appetites, motivated by an endless quest for financial growth-to the detriment of actual, corporeal individuals. Symons understands this shift as a modern devaluation of community and loss of a way of life that values food sharing, enjoyment and satiety. Covering a wide variety of thinkers-Jean Brillat-Savarin and Epicurus, Enlightenment philosophers Thomas Hobbes and John Locke, economic theorists Jean-Baptiste Say and Stanley Jevons, and neoliberals-Symons reads and critiques both popular and lesser-understood intellectuals to shed light into the 'economics of appetite' and the opposing 'economics of greed.' He calls for individuals to reject the self-interest of money pleasure and, through renewed attention to communal values of family, meal-sharing, food activism, and the defense of liberalism, advocates a return to a community-based philosophy of 'table pleasure.'"--

Food Production and Nature Conservation

Download Food Production and Nature Conservation PDF Online Free

Author :
Publisher : Routledge
ISBN 13 : 1317509528
Total Pages : 520 pages
Book Rating : 4.3/5 (175 download)

DOWNLOAD NOW!


Book Synopsis Food Production and Nature Conservation by : Iain J. Gordon

Download or read book Food Production and Nature Conservation written by Iain J. Gordon and published by Routledge. This book was released on 2016-11-25 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feeding the world's growing human population is increasingly challenging, especially as more people adopt a western diet and lifestyle. Doing so without causing damage to nature poses an even greater challenge. This book argues that in order to create a sustainable food supply whilst conserving nature, agriculture and nature must be reconnected and approached together. The authors demonstrate that while the links between nature and food production have, to some extent, already been recognized, until now the focus has been to protect one from the impacts of the other. Instead, it is argued that nature and agriculture can, and should, work together and ultimately benefit from one another. Chapters describe efforts to protect nature through globally connected protected area systems and illustrate how farming methods are being shaped to protect nature within agricultural systems. The authors also point to many ways in which nature benefits agriculture through the ecosystem services it provides. Overall, the book shows that nature conservation and food production must be considered as equally important components of future solutions to meet the global demand for food in a manner that is sustainable for both the human population and the planet as a whole.

The Big Ratchet

Download The Big Ratchet PDF Online Free

Author :
Publisher : Basic Books
ISBN 13 : 0465080936
Total Pages : 289 pages
Book Rating : 4.4/5 (65 download)

DOWNLOAD NOW!


Book Synopsis The Big Ratchet by : Ruth DeFries

Download or read book The Big Ratchet written by Ruth DeFries and published by Basic Books. This book was released on 2014-09-09 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: How an ordinary mammal manipulated nature to become technologically sophisticated city-dwellers -- and why our history points to an optimistic future in the face of environmental crisis Our species long lived on the edge of starvation. Now we produce enough food for all 7 billion of us to eat nearly 3,000 calories every day. This is such an astonishing thing in the history of life as to verge on the miraculous. The Big Ratchet is the story of how it happened, of the ratchets -- the technologies and innovations, big and small -- that propelled our species from hunters and gatherers on the savannahs of Africa to shoppers in the aisles of the supermarket. The Big Ratchet itself came in the twentieth century, when a range of technologies -- from fossil fuels to scientific plant breeding to nitrogen fertilizers -- combined to nearly quadruple our population in a century, and to grow our food supply even faster. To some, these technologies are a sign of our greatness; to others, of our hubris. MacArthur fellow and Columbia University professor Ruth DeFries argues that the debate is the wrong one to have. Limits do exist, but every limit that has confronted us, we have surpassed. That cycle of crisis and growth is the story of our history; indeed, it is the essence of The Big Ratchet. Understanding it will reveal not just how we reached this point in our history, but how we might survive it.

Reconstruction by Way of the Soil

Download Reconstruction by Way of the Soil PDF Online Free

Author :
Publisher : A Distant Mirror
ISBN 13 :
Total Pages : 287 pages
Book Rating : 4./5 ( download)

DOWNLOAD NOW!


Book Synopsis Reconstruction by Way of the Soil by :

Download or read book Reconstruction by Way of the Soil written by and published by A Distant Mirror. This book was released on 1945-12-01 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guy Wrench takes us on a wide-ranging journey through the history of some of the world’s most important civilizations, concentrating on the relationship between humanity and the soil. He shows the reader how farming practices, and the care – or lack of care – with which the soil is treated have brought about both the rise and fall of civilizations, from the ancient Romans, to the Chinese, and the Muslim world. This history by Guy Wrench is a wide-ranging history of the agricultural policies and politics of several (actually many) different cultures through history. The author looks for parallels and similarities between the rise and decline of the cultures he discusses, and what he finds is interesting, and educational. Guy Wrench’s politics, and also his optimism, shine through in his writing.This text has many merits as a historical survey. “Our agriculture is wrongly based. It is a system largely directed at curing evils which it itself is responsible for. It is the wisdom of the country and the traditional farmers we need now; the wisdom of those who have built up long-lasting agriculture and whose wisdom lies in tradition. They have fashioned it through physical work and close and immediate observation; through the personal intimacy with nature which we have come to associate with the poet. In fact, peasant life is poetic, and it is so precisely because of this intimacy. The music, dance and art of peasants are the creative expression of their lives, and as such are characteristic of their environments and the land on which they live. Nothing collective or traditional, as peasant life is, originates from people separated from the soil, as are townfolk. The poems and essays that played a notable part in the country life of the Chinese, the Tibetan art which finds its way into every home, the sylvan setting of Japanese villages, of the Balinese and Burmese, the vocal harmony of Swiss peasants returning from their fields, the reproduction of floral beauty and colour in festive dress of so many countries; these are the product of the poet that lies in every peasant’s heart. It is this intimacy that inspires creativity in the poet, as the Greeks recognized in their choice of word for poet, namely, a ‘maker’ or creator, and which Dante voiced in the Divine Comedy, when he wrote that the poet was not the disciple of the imagination, but rather one who knows the secrets of nature.” – Guy Wrench CONTENTS Rome. The Roman foods. The Roman family. Roman soil erosion. Farmers and nomads. Contrasting pictures. Banks for the soil. Economics of the soil. The English peasant and agricultural labourer. Nyasa. Tanganyika. Sind and Egypt. Fragmentation. East and West Indies. German colonies: the mandates. Russia, South Africa, Australia. A kingdom of agricultural art in Europe. An historical reconstruction.

Refashioning Nature

Download Refashioning Nature PDF Online Free

Author :
Publisher : Routledge
ISBN 13 : 1134918658
Total Pages : 298 pages
Book Rating : 4.1/5 (349 download)

DOWNLOAD NOW!


Book Synopsis Refashioning Nature by : David Goodman

Download or read book Refashioning Nature written by David Goodman and published by Routledge. This book was released on 2002-09-26 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food, from cultivation to consumption, provides the chief link between humankind and the "natural" environment. This book analyzes the apparently opposed imperatives of political economy and sustainability.

Sitopia

Download Sitopia PDF Online Free

Author :
Publisher : Random House
ISBN 13 : 1448190754
Total Pages : 259 pages
Book Rating : 4.4/5 (481 download)

DOWNLOAD NOW!


Book Synopsis Sitopia by : Carolyn Steel

Download or read book Sitopia written by Carolyn Steel and published by Random House. This book was released on 2020-03-05 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'A visionary look at how quality food should replace money as the new world currency' Tim Spector 'Hugely ambitious and beautifully written...destined to become a modern classic' Bee Wilson How we search for, make and consume food has defined human history. It transforms our bodies and homes, our politics and our trade, our landscapes and our climate. But by forgetting our culinary heritage and relying on cheap, intensively produced food, we have drifted into a way of life that threatens our planet and ourselves. What if there were a more sustainable way to eat and live? Drawing on many disciplines, as well as stories of the farmers, designers and economists who are remaking our relationship with food, this inspiring and deeply thoughtful book gives us a provocative and exhilarating vision for change, and points the way to a better future. 'Utterly brilliant' Thomasina Miers WINNER OF THE 2021 GUILD FOOD OF WRITERS AWARD FOR BEST FOOD BOOK *Shortlisted for the Wainwright Prize 2020*

The Grand Food Bargain

Download The Grand Food Bargain PDF Online Free

Author :
Publisher : Island Press
ISBN 13 : 1610919475
Total Pages : 346 pages
Book Rating : 4.6/5 (19 download)

DOWNLOAD NOW!


Book Synopsis The Grand Food Bargain by : Kevin D. Walker

Download or read book The Grand Food Bargain written by Kevin D. Walker and published by Island Press. This book was released on 2019-03-26 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to food, Americans seem to have a pretty great deal. Our grocery stores are overflowing with countless varieties of convenient products. But like most bargains that are too good to be true, the modern food system relies on an illusion. It depends on endless abundance, but the planet has its limits. So too does a healthcare system that must absorb rising rates of diabetes and obesity. So too do the workers who must labor harder and faster for less pay. Through beautifully-told stories from around the world, Kevin Walker reveals the unintended consequences of our myopic focus on quantity over quality. A trip to a Costa Rica plantation shows how the Cavendish banana became the most common fruit in the world and also one of the most vulnerable to disease. Walker’s early career in agribusiness taught him how pressure to sell more and more fertilizer obscured what that growth did to waterways. His family farm illustrates how an unquestioning belief in “free markets” undercut opportunity in his hometown. By the end of the journey, we not only understand how the drive to produce ever more food became hardwired into the American psyche, but why shifting our mindset is essential. It starts, Walker argues, with remembering that what we eat affects the wider world. If each of us decides that bigger isn’t always better, we can renegotiate the grand food bargain, one individual decision at a time.

Food Sovereignty

Download Food Sovereignty PDF Online Free

Author :
Publisher : Fahamu Books
ISBN 13 : 9780857490292
Total Pages : 228 pages
Book Rating : 4.4/5 (92 download)

DOWNLOAD NOW!


Book Synopsis Food Sovereignty by : Annette Aurélie Desmarais

Download or read book Food Sovereignty written by Annette Aurélie Desmarais and published by Fahamu Books. This book was released on 2011-03-31 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: With increasing hunger globally, people are resisting the industrialised food system and returning control to small farmers. This radical food sovereignty movement leads to increased production, safe food and agricultural practices that respect the earth.

Eating Nature in Modern Germany

Download Eating Nature in Modern Germany PDF Online Free

Author :
Publisher : Cambridge University Press
ISBN 13 : 131699158X
Total Pages : 405 pages
Book Rating : 4.3/5 (169 download)

DOWNLOAD NOW!


Book Synopsis Eating Nature in Modern Germany by : Corinna Treitel

Download or read book Eating Nature in Modern Germany written by Corinna Treitel and published by Cambridge University Press. This book was released on 2017-04-27 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Adolf Hitler was a vegetarian and the Dachau concentration camp had an organic herb garden. Vegetarianism, organic farming, and other such practices have enticed a wide variety of Germans, from socialists, liberals, and radical anti-Semites in the nineteenth century to fascists, communists, and Greens in the twentieth century. Corinna Treitel offers a fascinating new account of how Germans became world leaders in developing more 'natural' ways to eat and farm. Used to conserve nutritional resources with extreme efficiency at times of hunger and to optimize the nation's health at times of nutritional abundance, natural foods and farming belong to the biopolitics of German modernity. Eating Nature in Modern Germany brings together histories of science, medicine, agriculture, the environment, and popular culture to offer the most thorough and historically comprehensive treatment yet of this remarkable story.

Inquiries into the Nature of Slow Money

Download Inquiries into the Nature of Slow Money PDF Online Free

Author :
Publisher : Chelsea Green Publishing
ISBN 13 : 160358112X
Total Pages : 242 pages
Book Rating : 4.6/5 (35 download)

DOWNLOAD NOW!


Book Synopsis Inquiries into the Nature of Slow Money by : Woody Tasch

Download or read book Inquiries into the Nature of Slow Money written by Woody Tasch and published by Chelsea Green Publishing. This book was released on 2010-05-15 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Could there ever be an alternative stock exchange dedicated to slow, small, and local? Could a million American families get their food from CSAs? What if you had to invest 50 percent of your assets within 50 miles of where you live?Such questions-at the heart of slow money-represent the first steps on our path to a new economy. Inquiries into the Nature of Slow Money presents an essential new strategy for investing in local food systems and introduces a group of fiduciary activists who are exploring what should come after industrial finance and industrial agriculture. Theirs is a vision for investing that puts soil fertility into return-on-investment calculations and serves people and place as much at it serves industry sectors and markets. Leading the charge is Woody Tasch-whose decades of work as a venture capitalist, foundation treasurer, and entrepreneur now shed new light on a truer, more beautiful, more prudent kind of fiduciary responsibility. He offers an alternative vision to the dusty old industrial concepts of the nineteenth and twentieth centuries when dollars, and the businesses they financed, lost their connection to place; slow money, on the other hand, is firmly rooted in the new economic, social, and environmental realities of the 21st century. Inquiries into the Nature of Slow Money is a call to action for designing capital markets built around not extraction and consumption but preservation and restoration. Is it a movement or is it an investment strategy? Yes.

Farming, Food and Nature

Download Farming, Food and Nature PDF Online Free

Author :
Publisher :
ISBN 13 : 9781138541443
Total Pages : 0 pages
Book Rating : 4.5/5 (414 download)

DOWNLOAD NOW!


Book Synopsis Farming, Food and Nature by : Joyce D'Silva

Download or read book Farming, Food and Nature written by Joyce D'Silva and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines contemporary problems caused by intensive livestock production, and the impact on resource use, animal welfare, climate change and biodiversity. It will be an invaluable resource and provide inspiration for students, professionals, NGOs and the general reader.

On an Empty Stomach

Download On an Empty Stomach PDF Online Free

Author :
Publisher : Cornell University Press
ISBN 13 : 1501748661
Total Pages : 427 pages
Book Rating : 4.5/5 (17 download)

DOWNLOAD NOW!


Book Synopsis On an Empty Stomach by : Tom Scott-Smith

Download or read book On an Empty Stomach written by Tom Scott-Smith and published by Cornell University Press. This book was released on 2020-04-15 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: On an Empty Stomach examines the practical techniques humanitarians have used to manage and measure starvation, from Victorian "scientific" soup kitchens to space-age, high-protein foods. Tracing the evolution of these techniques since the start of the nineteenth century, Tom Scott-Smith argues that humanitarianism is not a simple story of progress and improvement, but rather is profoundly shaped by sociopolitical conditions. Aid is often presented as an apolitical and technical project, but the way humanitarians conceive and tackle human needs has always been deeply influenced by culture, politics, and society. Txhese influences extend down to the most detailed mechanisms for measuring malnutrition and providing sustenance. As Scott-Smith shows, over the past century, the humanitarian approach to hunger has redefined food as nutrients and hunger as a medical condition. Aid has become more individualized, medicalized, and rationalized, shaped by modernism in bureaucracy, commerce, and food technology. On an Empty Stomach focuses on the gains and losses that result, examining the complex compromises that arise between efficiency of distribution and quality of care. Scott-Smith concludes that humanitarian groups have developed an approach to the empty stomach that is dependent on compact, commercially produced devices and is often paternalistic and culturally insensitive.

In Defence of Food

Download In Defence of Food PDF Online Free

Author :
Publisher : Penguin UK
ISBN 13 : 0141908513
Total Pages : 243 pages
Book Rating : 4.1/5 (419 download)

DOWNLOAD NOW!


Book Synopsis In Defence of Food by : Michael Pollan

Download or read book In Defence of Food written by Michael Pollan and published by Penguin UK. This book was released on 2008-01-31 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'A must-read ... satisfying, rich ... loaded with flavour' Sunday Telegraph This book is a celebration of food. By food, Michael Pollan means real, proper, simple food - not the kind that comes in a packet, or has lists of unpronounceable ingredients, or that makes nutritional claims about how healthy it is. More like the kind of food your great-grandmother would recognize. In Defence of Food is a simple invitation to junk the science, ditch the diet and instead rediscover the joys of eating well. By following a few pieces of advice (Eat at a table - a desk doesn't count. Don't buy food where you'd buy your petrol!), you will enrich your life and your palate, and enlarge your sense of what it means to be healthy and happy. It's time to fall in love with food again. For the past twenty years, Michael Pollan has been writing about the places where the human and natural worlds intersect: food, agriculture, gardens, drugs, and architecture. His most recent book, about the ethics and ecology of eating, is The Omnivore's Dilemma, named one of the ten best books of 2006 by the New York Times and the Washington Post. He is also the author of The Botany of Desire, A Place of My Own and Second Nature.

Natural Food Additives, Ingredients and Flavourings

Download Natural Food Additives, Ingredients and Flavourings PDF Online Free

Author :
Publisher : Elsevier
ISBN 13 : 0857095722
Total Pages : 487 pages
Book Rating : 4.8/5 (57 download)

DOWNLOAD NOW!


Book Synopsis Natural Food Additives, Ingredients and Flavourings by : D Baines

Download or read book Natural Food Additives, Ingredients and Flavourings written by D Baines and published by Elsevier. This book was released on 2012-03-21 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the links between health and food additives come under increasing scrutiny, there is a growing demand for food containing natural rather than synthetic additives and ingredients. Natural food additives, ingredients and flavourings reviews the legislative issues relating to natural food additives and ingredients, the range of natural food additives and ingredients, and their applications in different product sectors. After an exploration of what the term ‘natural’ means in the context of food ingredients, part one focuses on natural food colourings, low-calorie sweeteners and flavour enhancers, followed by a consideration of natural antioxidants and antimicrobials as food ingredients. The book goes on to review clean label starches and proteins, the application of natural hydrocolloids as well as natural aroma chemicals and flavourings from biotechnology and green chemistry. Part two considers specific applications in different products. Natural ingredients in savoury food products, baked goods and alcoholic drinks are examined, as are natural plant extracts in soft drinks and milk-based food ingredients. With is distinguished editors and expert team of international contributors, Natural food additives, ingredients and flavourings is an invaluable reference tool for all those involved in the development and production of foods with fewer synthetic additives and ingredients. Reviews the legislative issues relating to natural food additives and ingredients, the range of natural food additives and ingredients, and their applications in different product sectors Explores what the term ‘natural’ means in the context of food ingredients, focusses on natural food colourings, low-calorie sweeteners and flavour enhancers, and considers natural antioxidants and antimicrobials as food ingredients Examines natural ingredients in savoury food products, baked goods and alcoholic drinks, natural plant extracts in soft drinks and milk-based food ingredients