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Food Friends And Funerals
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Book Synopsis Food, Friends and Funerals by : Elizabeth Whinfrey-Koepping
Download or read book Food, Friends and Funerals written by Elizabeth Whinfrey-Koepping and published by LIT Verlag Münster. This book was released on 2008 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a wide-ranging yet incisive text on 'religion from below' by an anthropologist, based on many years of field-work in Borneo and Australia and current teaching in practical theology and religious studies. It argues that rural Lutherans in Australia, and rural Anglicans, Muslims and local religionists in Malaysia, whose views form the core of the book, discern their religious identity primarily in terms of their food, friends and partners and funeral practices, and only secondarily - if at all - in terms of belief and doctrine. It also critiques ego-centred and ethnocentred approaches to religion too often apparent in religious studies and missiology.
Author :Kathleen Taylor Publisher :Createspace Independent Publishing Platform ISBN 13 :9781530578559 Total Pages :286 pages Book Rating :4.5/5 (785 download)
Download or read book Funeral Food written by Kathleen Taylor and published by Createspace Independent Publishing Platform. This book was released on 2016-06-16 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delphi, South Dakota is a dusty little prairie town, the kind people drive through on their way to bigger cities. But as Tory Bauer, middle-aged, widowed, overweight, cranky waitress might say, "Everything that happens in big towns, happens here too. We just don't look as good naked." In Funeral Food, the first of six mysteries featuring the crew at the Delphi Café, Tory would like nothing more than to get through the hot June days waiting tables, and her nights reading mysteries and thinking about the married Stu McKee. The last thing she wants is to be involved with a real-life mystery, but when a handsome young Mormon Missionary is found, dead, in the café's mop closet, Tory is drawn into the investigation, and what she discovers shakes the foundations of her small town world.
Book Synopsis The Southern Sympathy Cookbook: Funeral Food with a Twist by : Perre Coleman Magness
Download or read book The Southern Sympathy Cookbook: Funeral Food with a Twist written by Perre Coleman Magness and published by The Countryman Press. This book was released on 2018-01-16 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hearty bites for the heavy-hearted “He had a life-long love affair with deviled eggs, his homemade canned fig preserves, and buttermilk served in martini glasses garnished with cornbread.” —Obituary from Gulfport, Mississippi So-called “funeral food” is having a moment. Comforting casseroles; jugs of sweet tea; creamy, cheesy potatoes—all these foods provide sympathy and sustenance for the bereaved. The Southern Sympathy Cookbook includes unexpectedly humorous obituaries and anecdotes alongside staples of Southern funerals such as: Three Bean Salad with Bacon Vinaigrette Fried Chicken Pulled Pork with Homemade Barbecue Sauce Biscuit Cinnamon Rolls Whether feeding a congregation, delivering a meal to a friend in need, or cooking with weekday leftovers in mind, home cooks will embrace these recipes, guaranteed to comfort and to please a crowd.
Book Synopsis Being Dead Is No Excuse by : Gayden Metcalfe
Download or read book Being Dead Is No Excuse written by Gayden Metcalfe and published by Hachette Books. This book was released on 2013-05-07 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: A hilarious guide to the intricate rituals, customs, and etiquette surrounding death in the South-and a practical collection of recipes for the final send-off. As author Gayden Metcalfe asserts, people in the Delta have a strong sense of community, and being dead is no impediment to belonging to it. Down south, they don't forget you when you've up and died-they may even like you better and visit you more often! But just as there is an appropriate way to live your life in the South, there is an equally essentially tasteful way of departing it-and the funeral is the final social event of your existence so it must be handled flawlessly. Metcalfe portrays this slice of American culture from the manners, customs, and the tomato aspic with mayonnaise that characterize the Delta way of death. Southerners love to swap tales, and Gayden Metcalfe, native of Greenville, MS, founder of the Greenville Arts Council and chairman of the St. James Episcopal Church Bazaar, is steeped in the stories and traditions of this rich region. She reminisces about the prominent family that drank too much and got the munchies the night before the big event-and left not a crumb for the funeral (Naturally some early rising, quick-witted ladies from the church saved the day, so the story demonstrates some solutions to potential entertaining disasters!). Then there was the lady who allocated money to have "Home on the Range" sung at the service, and the family that insisted on a portrait of their mother in her casket, only to refuse to pay for it on the grounds that "Mama looks so sad." Each chapter ends with an authentic southern recipe that will come in handy if you "plan to die tastefully", including Boiled Bourbon Custard; Aunt Hebe's Coconut Cake; Pickled Shrimp; Homemade Mayonnaise; and Homemade Rolls.
Download or read book Food to Die for written by and published by Old City Cemetery. This book was released on 2004-01-01 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis My Best Friend's Funeral by : Roger W Thompson
Download or read book My Best Friend's Funeral written by Roger W Thompson and published by Thomas Nelson. This book was released on 2014-11-11 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: There’s a certain kind of lost a boy feels in this world without a father. Tim felt it. I felt it. And we realized our only way out would be together. In an openhearted memoir of faith on the fringe, Roger Thompson meditates on the life and premature death of his best friend and business partner, Tim Garrety, cofounder of Skate Street Ventura. Roger and Tim’s twenty-year friendship was forged in the surf and on the streets of 1980s California. Together they hazarded countless waves and every rite of passage—from guitars to girls to God—and influenced the lives of thousands of skateboarders, musicians, surfers, and otherwise disconnected youth in the process. With unrestrained honesty and a punk-rock soundtrack, My Best Friend’s Funeral is a memoir of friendship, doubt, surfing, and the complex relationships between fathers and sons. If life has ever left you feeling abandoned—or if you simply prefer a rock show to a sermon—My Best Friend’s Funeral is a memoir you won’t want to miss, and a confirmation that you are never alone.
Book Synopsis The Funeral Director's Son by : Coleen Murtagh Paratore
Download or read book The Funeral Director's Son written by Coleen Murtagh Paratore and published by Simon and Schuster. This book was released on 2008-08-05 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: This family business is for life... In the small town of Clover, when you die, you are put to rest by Campbell and Sons Funeral Home. Unfortunately twelve-year-old Kip Campbell happens to be the only "son" in that title. And that's a problem for him since the funeral home business is the last thing he wants to inherit, even if he has a "gift" for it. See, it just so happens that Kip can talk to the dead. Well, they talk to him, really. They tell him what they need in order to move on to the great beyond. Kip wants to move too. Straight out of Clover. He's about to give notice -- he's done helping the dead -- when he's offered a surprising deal: Find out the secret that is holding back old Billy Blye, and Kip will receive his weight in gold. That would be enough to take him far away from Clover, and Campbell and Sons Funeral Home.
Download or read book Dying to Eat written by Candi K. Cann and published by University Press of Kentucky. This book was released on 2018-01-05 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food has played a major role in funerary and memorial practices since the dawn of the human race. In the ancient Roman world, for example, it was common practice to build channels from the tops of graves into the crypts themselves, and mourners would regularly pour offerings of food and drink into these conduits to nourish the dead while they waited for the afterlife. Funeral cookies wrapped with printed prayers and poems meant to comfort mourners became popular in Victorian England; while in China, Japan, and Korea, it is customary to offer food not only to the bereaved, but to the deceased, with ritual dishes prepared and served to the dead. Dying to Eat is the first interdisciplinary book to examine the role of food in death, bereavement, and the afterlife. The contributors explore the phenomenon across cultures and religions, investigating topics including tombstone rituals in Buddhism, Catholicism, and Shamanism; the role of death in the Moroccan approach to food; and the role of funeral casseroles and church cookbooks in the Southern United States. This innovative collection not only offers food for thought regarding the theories and methods behind these practices but also provides recipes that allow the reader to connect to the argument through material experience. Illuminating how cooking and corpses both transform and construct social rituals, Dying to Eat serves as a fascinating exploration of the foodways of death and bereavement.
Download or read book Modern Loss written by Rebecca Soffer and published by HarperCollins. This book was released on 2018-01-23 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by the website that the New York Times hailed as "redefining mourning," this book is a fresh and irreverent examination into navigating grief and resilience in the age of social media, offering comfort and community for coping with the mess of loss through candid original essays from a variety of voices, accompanied by gorgeous two-color illustrations and wry infographics. At a time when we mourn public figures and national tragedies with hashtags, where intimate posts about loss go viral and we receive automated birthday reminders for dead friends, it’s clear we are navigating new terrain without a road map. Let’s face it: most of us have always had a difficult time talking about death and sharing our grief. We’re awkward and uncertain; we avoid, ignore, or even deny feelings of sadness; we offer platitudes; we send sympathy bouquets whittled out of fruit. Enter Rebecca Soffer and Gabrielle Birkner, who can help us do better. Each having lost parents as young adults, they co-founded Modern Loss, responding to a need to change the dialogue around the messy experience of grief. Now, in this wise and often funny book, they offer the insights of the Modern Loss community to help us cry, laugh, grieve, identify, and—above all—empathize. Soffer and Birkner, along with forty guest contributors including Lucy Kalanithi, singer Amanda Palmer, and CNN’s Brian Stelter, reveal their own stories on a wide range of topics including triggers, sex, secrets, and inheritance. Accompanied by beautiful hand-drawn illustrations and witty "how to" cartoons, each contribution provides a unique perspective on loss as well as a remarkable life-affirming message. Brutally honest and inspiring, Modern Loss invites us to talk intimately and humorously about grief, helping us confront the humanity (and mortality) we all share. Beginners welcome.
Book Synopsis The Simple Bites Kitchen by : Aimee Wimbush-Bourque
Download or read book The Simple Bites Kitchen written by Aimee Wimbush-Bourque and published by Penguin. This book was released on 2017-10-03 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: National Winner for Gourmand World Cookbook Awards 2017 - Family Books Winner of the 2018 Taste Canada Awards - General Cookbooks, Silver Delicious, wholesome family-friendly recipes from the creator of the award-winning Simple Bites blog Toasty warm in the winter and cool in the summer, Aimée’s comfortable kitchen is a place where the family gathers, cooks together, and celebrates everyday life. In The Simple Bites Kitchen, she brings her love of whole foods to the table and shares heart-warming kitchen stories and recipes that are nutritious, fairly simple to make, and utterly delicious. Aimée knows the challenges that come with feeding a family and tackles them head on by providing lunchbox inspiration, supper solutions and healthy snack options. Aimée’s collection of 100 wholesome recipes draws on her experience as a mom and a seasoned cook and is brimming with fresh ingredients and simple instructions so that you can cook with confidence knowing you’re providing your family with healthy and great-tasting meals. You and your family will enjoy recipes from Overnight Spiced Stollen Swirl Buns and Maple-Roasted Pears with Granola for breakfast, Tequila-Lime Barbecue Chicken and Strawberry Rhubarb Pie for a fresh air feast, garden-inspired recipes like Harvest Corn Chowder and Lentil Cottage Pie with Rutabaga Mash, and family dinner favourites like Roast Chicken with Bay Leaf and Barley and Cranberry-Glazed Turkey Meatloaf with Baked Sweet Potatoes. Filled with beautiful photography, The Simple Bites Kitchen also includes recipes to keep your preserves pantry well-stocked all year, tips, simple tutorials and inspiration and ideas for homespun hospitality.
Book Synopsis Funeral in the South by : John Brown
Download or read book Funeral in the South written by John Brown and published by Bookbaby. This book was released on 2017-10-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: the Journey of one family and one man's search for emotional and spiritual peace, and the true tale of the Amazing Grace that got them Home.
Book Synopsis Funeral for a Friend by : Brian Freeman
Download or read book Funeral for a Friend written by Brian Freeman and published by Blackstone Publishing. This book was released on 2020-09-22 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: “You’re safe, Stride. I found the body at the Deeps. I buried him.” Jonathan Stride’s best friend, Steve Garske, makes a shocking deathbed confession: he protected Stride by covering up a murder. Hours later, the police dig up Steve’s yard and find a body with a bullet hole in its skull. Stride is pretty sure he knows who it is. Seven years ago, an out-of-town reporter disappeared while investigating anonymous allegations of rape against a prominent politician. Back then, the police believed that the reporter drowned at a dangerous swimming hole called the Deeps ... but the discovery of the body changes everything. Now Stride’s partner, Maggie Bei, is forced to ask Stride an uncomfortable question: Did you kill him? Stride is obviously hiding things. He was the last person to see the reporter alive. And he admits lying to Maggie about that meeting, but won’t tell her why. With suspicion in the murder pointing at him, Stride finds himself off the case and on leave from the Duluth Police. His only ally in clearing his name is his wife, Serena, who retraces the reporter’s investigation into the explosive allegations. The clues all point to a hot Duluth summer years earlier that everyone in town would prefer to forget. Someone was willing to kill rather than let those long-ago secrets come out, and the suspect with the strongest motive ... is Stride.
Book Synopsis The Oxford Companion to American Food and Drink by : Andrew F. Smith
Download or read book The Oxford Companion to American Food and Drink written by Andrew F. Smith and published by Oxford University Press. This book was released on 2007-05-01 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.
Book Synopsis Celebrating Life Customs Around the World [3 Volumes] by : Victoria Williams
Download or read book Celebrating Life Customs Around the World [3 Volumes] written by Victoria Williams and published by ABC-CLIO. This book was released on 2016-11-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This multivolume encyclopedia concentrates on rites of passage, traditions, rituals, and life customs that take place around the world. The scope of this book takes in North America, South America, Europe, Africa, Asia, the Middle East, Oceania, and even outer space, and covers customs experienced by men, women, children, and animals, in groups or as individuals. Volume 1 examines customs pertaining to birth and early childhood. Volume 2 looks at the coming-of-age customs of teens and those in early adulthood. Volume 3 covers entries relating to aging and death. The set features beautiful color inserts that illustrate examples of celebrations and ceremonies and includes an appendix of excerpts from primary documents that include legislation on government-accepted names, wedding vows, and maternity/paternity leave regulations"--
Book Synopsis Peter L. Berger and the Sociology of Religion by : Titus Hjelm
Download or read book Peter L. Berger and the Sociology of Religion written by Titus Hjelm and published by Bloomsbury Publishing. This book was released on 2018-08-23 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: How and why did The Sacred Canopy by Peter L. Berger (1929–2017) become a classic? How have scholars used Berger's ideas over the past 50 years since its publication? How are these ideas relevant to the future of the sociology of religion? Peter L. Berger and the Sociology of Religion explores these questions by providing a broad overview of Berger's work, as well as more focussed studies. The chapters discuss both aspects of Berger's classic text: the 'systematic' sociological theorising on religion and the 'historical' theorising on secularisation. The articles also critically examine Berger's reversal regarding secularisation and the suggested 'desecularisation' of the world. The approaches range from disciplinary history to applications of Berger's ideas. The book includes contributions from Nancy Ammerman, Steve Bruce, David Feltmate, Effie Fokas, Titus Hjelm, D. Paul Johnson, Hubert Knoblauch, Silke Steets, Riyaz Timol, and Bryan S. Turner.
Book Synopsis Spousal Violence Among World Christians by : Elizabeth Koepping
Download or read book Spousal Violence Among World Christians written by Elizabeth Koepping and published by Bloomsbury Publishing. This book was released on 2020-10-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book takes a global approach to violence between husbands and wives in faith contexts. Focusing primarily on Christians, the book uses anthropological, theological and historical methods, which intersect with, and are challenged by, lay and ordained women and men from sixteen countries. Focusing on marital violence, the book explores ways to understand how various churches, their priests, preachers, theologians and members, approach the topic, interpret the texts, and, with often thoughtless complicity, hide from the sin. Drawing on over a decade researching marital violence in Christian contexts across five continents, Elizabeth Koepping, an anthropologist and priest, presents testimonies from abused women, as well as theological and cultural justifications for spousal abuse employed by perpetrators and bystanders. She argues that if violence against the (female) spouse is understood as proper behaviour by manly men towards unruly wives, Christians may set aside the core text 'Men and women are made in the Image of God', enabling and silently colluding in abuse. The book shows that spousal abuse is an ecumenical phenomenon present all over the inhabited world, and therefore in all Christian churches and indeed other faith traditions.
Download or read book Death Warmed Over written by Lisa Rogak and published by . This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: You'¬?ll think you'¬?ve died and gone to heaven when you sample the delicious fare laid out in DEATH WARMED OVER, a unique collection of 75 recipes typically served at funeral ceremonies, alongside descriptions of rituals and traditions from cultures around the world. One part sociological study and one part cookbook, DEATH WARMED OVER explains the background and proper timing for such culinary rituals as passing a hen and a loaf of bread over a grave as dirt is shoveled onto the coffin, serving chocolate caskets and skull-shaped cakes at a funeral, and baking up a Funeral Pie to acknowledge the passing of a loved one. Whether you'¬?ve been asked to provide food for a funeral feast or wish to bring an appropriate culinary contribution for the extended mourning period, look no further than DEATH WARMED OVER.A unique cookbook that shows you how to incorporate long-standing ethnic and cultural traditions-from the Amish and Eskimo to Greek and Polish-into the planning of a well-rounded celebration of life.With detailed mail-order resources for specialty and ethnic foods.Features suggestions for ways to incorporate recipes and traditions into nonfuneral parties or gatherings.Cover image title, "Post-Mortem Club with Past Member" (August 3, 1934). The Post-Mortem Club, an organization of naprapaths, held its annual breakfast with all chapter members present although the president, J. M. McAdou, founder, had died during the past year. One of the rules of the club is that each member will his skeleton to it, for atttendence to club meetings despite death."Lisa Rogak'¬?s recipe-enriched approach to funeral customs around the world reminds us that these rites are for the living. Digging into her slow-cooked jambalaya dish meant to be served after a New Orleans jazz funeral would make anyone feel happy to be alive."-Barbara Haber, author of From Hardtack to Home Fries: An Uncommon History of American cooks and Meals
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