Food Forensics And Toxicology

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Food Forensics and Toxicology

Author : Titus A. M. Msagati
Publisher : John Wiley & Sons
ISBN 13 : 1119101417
Total Pages : 452 pages
Book Rating : 4.1/5 (191 download)

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Book Synopsis Food Forensics and Toxicology by : Titus A. M. Msagati

Download or read book Food Forensics and Toxicology written by Titus A. M. Msagati and published by John Wiley & Sons. This book was released on 2017-12-26 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide, offering a toxicological approach to food forensics, that reviews the legal, economic, and biological issues of food fraud Food Forensics and Toxicology offers an introduction and examination of forensics as applied to food and foodstuffs. The author puts the focus on food adulteration and food fraud investigation. The text combines the legal/economic issues of food fraud with the biological and health impacts of consuming adulterated food. Comprehensive in scope, the book covers a wide-range of topics including food adulteration/fraud, food "fingerprinting" and traceability, food toxicants in the body, and the accidental or deliberate introduction of toxicants into food products. In addition, the author includes information on the myriad types of toxicants from a range of food sources and explores the measures used to identify and quantify their toxicity. This book is designed to be a valuable reference source for laboratories, food companies, regulatory bodies, and researchers who are dealing with food adulteration, food fraud, foodborne illness, micro-organisms, and related topics. Food Forensics and Toxicology is the must-have guide that: Takes a comprehensive toxicological approach to food forensics Combines the legal/economic issue of food fraud with the biological/health impacts of consuming adulterated food in one volume Discusses a wide range of toxicants (from foods based on plants, animals, aquatic and other sources) Provides an analytical approach that details a number of approaches and the optimum means of measuring toxicity in foodstuffs Food Forensics and Toxicology gives professionals in the field a comprehensive resource that joins information on the legal/economic issues of food fraud with the biological and health implications of adulterated food.

Food Toxicology and Forensics

Author : Charis M. Galanakis
Publisher : Academic Press
ISBN 13 : 0128223618
Total Pages : 495 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Food Toxicology and Forensics by : Charis M. Galanakis

Download or read book Food Toxicology and Forensics written by Charis M. Galanakis and published by Academic Press. This book was released on 2020-11-11 with total page 495 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Toxicology and Forensics presents an overview on these subjects, along with the analytical tools necessary to handle the complexity of the issues at play between them. The book discusses the presence of foreign substances in food despite forensic analysis and supports the scientific community, laboratories and regulatory bodies in their aim to identify food fraud. Topics include the forensic attribution profiling of food by liquid chromatography (LC), contemporary mass spectrometry (MS), tandem mass spectrometry (MS/MS) and liquid chromatography coupled to mass spectrometry (LC-MS), the application of ambient ionization mass spectrometry (AIMS) techniques for the analysis of food samples, and more. Includes toxicology and analytical methods for the determination of certain toxicants in foods Discusses legal, economic and biological issues of food adulteration and food fraud Presents the latest allergen measurement techniques and post reviews of allergen non-compliance cases Provides methods of validation of DNA biochip for species identification in food forensic science

Food Forensics and Toxicology

Author : Titus A. M. Msagati
Publisher : John Wiley & Sons
ISBN 13 : 1119101387
Total Pages : 598 pages
Book Rating : 4.1/5 (191 download)

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Book Synopsis Food Forensics and Toxicology by : Titus A. M. Msagati

Download or read book Food Forensics and Toxicology written by Titus A. M. Msagati and published by John Wiley & Sons. This book was released on 2017-10-16 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide, offering a toxicological approach to food forensics, that reviews the legal, economic, and biological issues of food fraud Food Forensics and Toxicology offers an introduction and examination of forensics as applied to food and foodstuffs. The author puts the focus on food adulteration and food fraud investigation. The text combines the legal/economic issues of food fraud with the biological and health impacts of consuming adulterated food. Comprehensive in scope, the book covers a wide-range of topics including food adulteration/fraud, food "fingerprinting" and traceability, food toxicants in the body, and the accidental or deliberate introduction of toxicants into food products. In addition, the author includes information on the myriad types of toxicants from a range of food sources and explores the measures used to identify and quantify their toxicity. This book is designed to be a valuable reference source for laboratories, food companies, regulatory bodies, and researchers who are dealing with food adulteration, food fraud, foodborne illness, micro-organisms, and related topics. Food Forensics and Toxicology is the must-have guide that: Takes a comprehensive toxicological approach to food forensics Combines the legal/economic issue of food fraud with the biological/health impacts of consuming adulterated food in one volume Discusses a wide range of toxicants (from foods based on plants, animals, aquatic and other sources) Provides an analytical approach that details a number of approaches and the optimum means of measuring toxicity in foodstuffs Food Forensics and Toxicology gives professionals in the field a comprehensive resource that joins information on the legal/economic issues of food fraud with the biological and health implications of adulterated food.

Food Forensics

Author : Mike Adams
Publisher : BenBella Books, Inc.
ISBN 13 : 1940363284
Total Pages : 392 pages
Book Rating : 4.9/5 (43 download)

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Book Synopsis Food Forensics by : Mike Adams

Download or read book Food Forensics written by Mike Adams and published by BenBella Books, Inc.. This book was released on 2016-07-26 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: What's really in your food? Award-winning investigative journalist and clean food activist Mike Adams, the "Health Ranger," is founder and editor of Natural News, one of the top health news websites in the world, reaching millions of readers each month. Now, in Food Forensics, Adams meticulously tests groceries, fast foods, dietary supplements, spices, and protein powders for heavy metals and toxic elements that could be jeopardizing your health. To conduct this extensive research, Adams built a state-of-the-art laboratory with cutting-edge scientific instruments. Publishing results of metal concentrations for more than 800 different foods, Food Forensics is doing the job the FDA refuses to do: testing off-the-shelf foods and sharing the findings so the public can make informed decisions about what they consume or avoid. In Food Forensics, you'll discover little-known truths about other toxic food ingredients such as polysorbate 80, MSG, sodium nitrite, pesticides, and weed killers such as glyphosate. Adams reveals stunning, never-before-reported details of heavy metals found in recycled human waste used on crops and in parks, and he explains how industrial pollution causes mercury, lead, and cadmium to end up in your favorite protein powders. This book will forever change your view of food safety, regulation, and manufacturing. When you know what's really in your food, you can start making changes to protect yourself against serious diseases like cancer, all while maximizing your natural immune defenses against infection and disease.

Introduction to Food Toxicology

Author : Takayuki Shibamoto
Publisher : Academic Press
ISBN 13 : 0080925774
Total Pages : 231 pages
Book Rating : 4.0/5 (89 download)

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Book Synopsis Introduction to Food Toxicology by : Takayuki Shibamoto

Download or read book Introduction to Food Toxicology written by Takayuki Shibamoto and published by Academic Press. This book was released on 2012-12-02 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: The area of food toxicology currently has a high profile of interest in the food industry, universities, and government agencies, and is certainly of great concern to consumers. There are many books which cover selected toxins in foods (such as plant toxins, mycotoxins, pesticides, or heavy metals), but this book represents the first pedagogic treatment of the entire range of toxic compounds found naturally in foods or introduced by industrial contamination or food processing methods. Featuring coverage of areas of vital concern to consumers, such as toxicological implications of food adulteration (as seen in ethylene glycol in wines or the Spanish olive oil disaster) or pesticide residues, Introduction to Food Toxicology will be of interest to students in toxicology, environmental studies, and dietetics as well as anyone interested in food sources and public health issues. The number of students who are interested in toxicology has increased dramatically in the past several years. Issues related to toxic materials have received more and more attention from the public. The issues and potential problems are reported almost daily by the mass media, including television, newspapers, and magazines. Major misunderstandings and confusion raised by those reports are generally due to lack of basic knowledge about toxicology among consumers. This textbook provides the basic principles of food toxicology in order to help the general public better understand the real problems of toxic materials in foods. Principles of toxicology Toxicities of chemicals found in foods Occurrence of natural toxins in plant and animal foodstuffs Food contamination caused by industry Toxic chemicals related to food processing Food additives Microbial toxins in foods

Clarke's Analytical Forensic Toxicology

Author : Gail Cooper
Publisher : Pharmaceutical Press
ISBN 13 : 0857110543
Total Pages : 657 pages
Book Rating : 4.8/5 (571 download)

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Book Synopsis Clarke's Analytical Forensic Toxicology by : Gail Cooper

Download or read book Clarke's Analytical Forensic Toxicology written by Gail Cooper and published by Pharmaceutical Press. This book was released on 2013-05-28 with total page 657 pages. Available in PDF, EPUB and Kindle. Book excerpt: This invaluable textbook, written by international experts, covers all the main elements of forensic toxicology and analytical toxicology techniques as well as the important parts of pharmacokinetics, drug metabolism, and pharmacology in general, with a particular focus on drugs of abuse.

Forensic Toxicology

Author : Nicholas T. Lappas
Publisher : Academic Press
ISBN 13 : 0128192879
Total Pages : 545 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Forensic Toxicology by : Nicholas T. Lappas

Download or read book Forensic Toxicology written by Nicholas T. Lappas and published by Academic Press. This book was released on 2021-10-22 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of Forensic Toxicology: Principles and Concepts takes the reader back to the origins of forensic toxicology providing an overview of the largely unchanging principles of the discipline. The text focuses on the major tenets in forensic toxicology, including an introduction to the discipline, principles of forensic toxicology including pharmacokinetics, pharmacodynamics, drug interactions and toxicogenomics, fundamentals of forensic toxicology analysis, types of interpretations based on analytical forensic toxicology results, and reporting from the laboratory to the courtroom. Also included in the second edition is a Unit focused on the forensic toxicology of individual drugs of abuse. Includes significant emphasis on the fundamental principles and concepts of forensic toxicology Provides students with an introduction to the core tenets of the discipline, focusing on the concepts, strategies, and methodologies utilized by professionals in the field Coauthored by a forensic toxicologist with over 40 years of experience as a professor who has taught graduate courses in forensic and analytical toxicology and who has served as a consultant and expert witness in civil and criminal cases

Food Hygiene and Toxicology in Ready-to-Eat Foods

Author : Parthena Kotzekidou
Publisher : Academic Press
ISBN 13 : 0128020083
Total Pages : 480 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Food Hygiene and Toxicology in Ready-to-Eat Foods by : Parthena Kotzekidou

Download or read book Food Hygiene and Toxicology in Ready-to-Eat Foods written by Parthena Kotzekidou and published by Academic Press. This book was released on 2016-04-27 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Hygiene and Toxicology in Ready-to-Eat Foods is a solid reference for anyone in the food industry needing to understand the complex issues and mechanisms of biological control and chemical hazards to ensure food safety. infectious and non-infectious contaminants in raw, minimally processed, and prepared foods are covered in detail, as well as effective measures to avoid foodborne infections and intoxications. The book is written by an international team of experts presenting the most up-to-date research in the field, and provides current applications and guidance to enhance food safety in the food industry. Strategies and recommendations for each food category include, among others, how to avoid cross-contamination of pathogens, the proper uses of antimicrobial coatings and spray cleanings of fresh produce, and acrylamide reduction during processing. leafy vegetables, fruit juices, nuts, meat and dairy products are some of the ready-to-eat foods covered. Provides the latest on research and development in the field of food safety incorporating practical real life examples for microbiological risk assessment and reduction in the food industry Includes specific aspects of potential contamination and the importance of various risks associated with ready-to-eat foods Describes potential harmful agents that may arise in foods during processing and packaging Presents information on psychrotropic pathogens and food poisoning strains, effect of temperature, Salmonella, Listeria, Escherichia coli, Bacillus cereus, Norovirus, parasites, fungal microbiota, enterotoxins, and more

Poison and Peril

Author : Kenneth McIntosh
Publisher : Simon and Schuster
ISBN 13 : 1422297985
Total Pages : 144 pages
Book Rating : 4.4/5 (222 download)

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Book Synopsis Poison and Peril by : Kenneth McIntosh

Download or read book Poison and Peril written by Kenneth McIntosh and published by Simon and Schuster. This book was released on 2014-09-29 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Life has not been kind to Jessa Carter, but it takes a particularly nasty turn when her beloved art teacher turns up dead. Jessa thinks she knows who did it, but she will have to find proof. Proof becomes even more important when she has to save herself from the effects of a mysterious poison. This fourth book in the CSC series combines information about forensic toxicology with heart-pounding suspense.

Food Forensics

Author : Mike Adams
Publisher : BenBella Books, Inc.
ISBN 13 : 1940363462
Total Pages : 391 pages
Book Rating : 4.9/5 (43 download)

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Book Synopsis Food Forensics by : Mike Adams

Download or read book Food Forensics written by Mike Adams and published by BenBella Books, Inc.. This book was released on 2016-07-26 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: What's really in your food? Award-winning investigative journalist and clean food activist Mike Adams, the "Health Ranger," is founder and editor of Natural News, one of the top health news websites in the world, reaching millions of readers each month. Now, in Food Forensics, Adams meticulously tests groceries, fast foods, dietary supplements, spices, and protein powders for heavy metals and toxic elements that could be jeopardizing your health. To conduct this extensive research, Adams built a state-of-the-art laboratory with cutting-edge scientific instruments. Publishing results of metal concentrations for more than 800 different foods, Food Forensics is doing the job the FDA refuses to do: testing off-the-shelf foods and sharing the findings so the public can make informed decisions about what they consume or avoid. In Food Forensics, you'll discover little-known truths about other toxic food ingredients such as polysorbate 80, MSG, sodium nitrite, pesticides, and weed killers such as glyphosate. Adams reveals stunning, never-before-reported details of heavy metals found in recycled human waste used on crops and in parks, and he explains how industrial pollution causes mercury, lead, and cadmium to end up in your favorite protein powders. This book will forever change your view of food safety, regulation, and manufacturing. When you know what's really in your food, you can start making changes to protect yourself against serious diseases like cancer, all while maximizing your natural immune defenses against infection and disease.

The Poisoner's Handbook

Author : Deborah Blum
Publisher : Penguin
ISBN 13 : 1101524898
Total Pages : 336 pages
Book Rating : 4.1/5 (15 download)

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Book Synopsis The Poisoner's Handbook by : Deborah Blum

Download or read book The Poisoner's Handbook written by Deborah Blum and published by Penguin. This book was released on 2011-01-25 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Equal parts true crime, twentieth-century history, and science thriller, The Poisoner's Handbook is "a vicious, page-turning story that reads more like Raymond Chandler than Madame Curie." —The New York Observer “The Poisoner’s Handbook breathes deadly life into the Roaring Twenties.” —Financial Times “Reads like science fiction, complete with suspense, mystery and foolhardy guys in lab coats tipping test tubes of mysterious chemicals into their own mouths.” —NPR: What We're Reading A fascinating Jazz Age tale of chemistry and detection, poison and murder, The Poisoner's Handbook is a page-turning account of a forgotten era. In early twentieth-century New York, poisons offered an easy path to the perfect crime. Science had no place in the Tammany Hall-controlled coroner's office, and corruption ran rampant. However, with the appointment of chief medical examiner Charles Norris in 1918, the poison game changed forever. Together with toxicologist Alexander Gettler, the duo set the justice system on fire with their trailblazing scientific detective work, triumphing over seemingly unbeatable odds to become the pioneers of forensic chemistry and the gatekeepers of justice. In 2014, PBS's AMERICAN EXPERIENCE released a film based on The Poisoner's Handbook.

Handbook of Forensic Toxicology for Medical Examiners

Author : D. K. Molina, M.D.
Publisher : CRC Press
ISBN 13 : 1351260588
Total Pages : 180 pages
Book Rating : 4.3/5 (512 download)

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Book Synopsis Handbook of Forensic Toxicology for Medical Examiners by : D. K. Molina, M.D.

Download or read book Handbook of Forensic Toxicology for Medical Examiners written by D. K. Molina, M.D. and published by CRC Press. This book was released on 2018-10-03 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forensic professionals, particularly medical examiners—often working through heavy caseloads—require quick and easy access to reliable sources of information to help interpret toxicology results. While several in-depth resources are available, they are often large, cumbersome, and contain more information than is often needed. The Handbook of Forensic Toxicology for Medical Examiners is a concise handbook referencing the most common toxic substances and their reported non-toxic, toxic, and lethal concentrations, making it an ideal text for quick reference in the lab or autopsy room. Features of the Second Edition: Explains the principles of postmortem toxicology and the factors which must be considered Provides tables of toxicologic data for over 200 commonly encountered substances, including drugs of abuse, poisons, prescription drugs, and over-the-counter medications Includes discussion and description of the novel psychoactive drugs—including synthetic opioids, cannabinoids, stimulants and hallucinogens Supplemental appendices provide additional information regarding specimen types and selection, testing methodologies, normal laboratory values, and conversion charts The busy forensic professional needs a concise handbook that provides critical information quickly and accurately. This heavily referenced text offers an easy-to-use format allowing for rapid access for both routine daily use and preparation for courtroom testimony.

Analysis of Food Toxins and Toxicants, 2 Volume Set

Author : Yiu-Chung Wong
Publisher : John Wiley & Sons
ISBN 13 : 1118992725
Total Pages : 790 pages
Book Rating : 4.1/5 (189 download)

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Book Synopsis Analysis of Food Toxins and Toxicants, 2 Volume Set by : Yiu-Chung Wong

Download or read book Analysis of Food Toxins and Toxicants, 2 Volume Set written by Yiu-Chung Wong and published by John Wiley & Sons. This book was released on 2017-09-25 with total page 790 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analysis of Food Toxins and Toxicants consists of five sections, providing up-to-date descriptions of the analytical approaches used to detect a range of food toxins. Part I reviews the recent developments in analytical technology including sample pre-treatment and food additives. Part II covers the novel analysis of microbial and plant toxins including plant pyrrolizidine alkaloids. Part III focuses on marine toxins in fish and shellfish. Part IV discusses biogenic amines and common food toxicants, such as pesticides and heavy metals. Part V summarizes quality assurance and the recent developments in regulatory limits for toxins, toxicants and allergens, including discussions on laboratory accreditation and reference materials.

Review of Forensic Medicine and Toxicology

Author : Gautam Biswas
Publisher : JP Medical Ltd
ISBN 13 : 935025896X
Total Pages : 602 pages
Book Rating : 4.3/5 (52 download)

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Book Synopsis Review of Forensic Medicine and Toxicology by : Gautam Biswas

Download or read book Review of Forensic Medicine and Toxicology written by Gautam Biswas and published by JP Medical Ltd. This book was released on 2012-07-20 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt: Up-to-date information, substantial amount of material on clinical Forensic Medicine included in a nutshell. Medical Jurisprudence, Identification, Autopsy, Injuries, Sexual Offences, Forensic Psychiatry and Toxicology are dealt with elaborately.

ESSENTIALS OF FORENSIC MEDICINE AND TOXICOLOGY.

Author : K.S. NARAYAN. MURTY REDDY (O.P.)
Publisher :
ISBN 13 : 9789352701032
Total Pages : pages
Book Rating : 4.7/5 (1 download)

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Book Synopsis ESSENTIALS OF FORENSIC MEDICINE AND TOXICOLOGY. by : K.S. NARAYAN. MURTY REDDY (O.P.)

Download or read book ESSENTIALS OF FORENSIC MEDICINE AND TOXICOLOGY. written by K.S. NARAYAN. MURTY REDDY (O.P.) and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

History of Food and Nutrition Toxicology

Author : Esther Haugabrooks
Publisher : Academic Press
ISBN 13 : 0128212624
Total Pages : 350 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis History of Food and Nutrition Toxicology by : Esther Haugabrooks

Download or read book History of Food and Nutrition Toxicology written by Esther Haugabrooks and published by Academic Press. This book was released on 2023-08-25 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: History of Food and Nutrition Toxicology, part of the History of Toxicology and Environmental Health series, provides an overview of history in the field to help readers better understand future applications for evaluating newer and valuable approaches and their impacts on human health. The book explores issues associated with chemical contaminants, toxicants, the use of dietary supplements and pharmaceuticals, and increasing concerns surrounding food toxicity and safety. The addition of historical case studies and end-of chapter questions make the book ideal for toxicologists, food scientists, pharmaceutical scientists, and other researchers who want to understand current state and future challenges in the field. Offers thought-provoking, forward thinking end-of-chapter questions Provides illustrations of historical products, individuals and processes Discusses case studies that help provide historical perspectives

Handbook of Forensic Drug Analysis

Author : Fred Smith
Publisher : Elsevier
ISBN 13 : 0080472893
Total Pages : 585 pages
Book Rating : 4.0/5 (84 download)

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Book Synopsis Handbook of Forensic Drug Analysis by : Fred Smith

Download or read book Handbook of Forensic Drug Analysis written by Fred Smith and published by Elsevier. This book was released on 2004-12-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Forensic Drug Analysis is a comprehensive chemical and analytic reference for the forensic analysis of illicit drugs. With chapters written by leading researchers in the field, the book provides in-depth, up-to-date methods and results of forensic drug analyses. This Handbook discusses various forms of the drug as well as the origin and nature of samples. It explains how to perform various tests, the use of best practices, and the analysis of results. Numerous forensic and chemical analytic techniques are covered including immunoassay, gas chromatography, and mass spectrometry. Topics range from the use of immunoassay technologies for drugs-of-abuse testing, to methods of forensic analysis for cannabis, hallucinogens, cocaine, opioids, and amphetamine. The book also looks at synthetic methods and law enforcement concerns regarding the manufacture of illicit drugs, with an emphasis on clandestine methamphetamine production. This Handbook should serve as a widely used reference for forensic scientists, toxicologists, pharmacologists, drug companies, and professionals working in toxicology testing labs, libraries, and poison control centers. It may also be used by chemists, physicians and those in legal and regulatory professions, and students of graduate courses in forensic science. Contributed to by leading scientists from around the world The only analysis book dedicated to illicit drugs of abuse Comprehensive coverage of sampling methods and various forms of analysis