Food For Radical Thought

Download Food For Radical Thought full books in PDF, epub, and Kindle. Read online Food For Radical Thought ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Food for Radical Thought

Author : Jean Taylor
Publisher : BookPOD
ISBN 13 : 0992365694
Total Pages : 296 pages
Book Rating : 4.9/5 (923 download)

DOWNLOAD NOW!

Book Synopsis Food for Radical Thought by : Jean Taylor

Download or read book Food for Radical Thought written by Jean Taylor and published by BookPOD. This book was released on 2024-04-05 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Nations people in Australia survived for thousands of years before the Invasion and at the same time maintained the Land and waterways as well as the flora and fauna in an ecologically balanced way. We of the dominant culture wrecked everything in a little over 200 years because we needed to grow and eat the foods we were used to, eschewing bush tucker which has only recently and minimally become part of our diet. The Lesbian contributors in this anthology have covered a great deal of ground and uncovered many different and creative thoughts around food. With plenty of colourful illustrations to support these themes and more.

Radical Vegetarianism

Author : Mark Mathew Braunstein
Publisher : Lantern Books
ISBN 13 : 1590562569
Total Pages : 201 pages
Book Rating : 4.5/5 (95 download)

DOWNLOAD NOW!

Book Synopsis Radical Vegetarianism by : Mark Mathew Braunstein

Download or read book Radical Vegetarianism written by Mark Mathew Braunstein and published by Lantern Books. This book was released on 1983 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food for Radical Thought

Author : Jean Taylor
Publisher :
ISBN 13 : 9780992365684
Total Pages : 0 pages
Book Rating : 4.3/5 (656 download)

DOWNLOAD NOW!

Book Synopsis Food for Radical Thought by : Jean Taylor

Download or read book Food for Radical Thought written by Jean Taylor and published by . This book was released on 2024 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Nations people in Australia survived for thousands of years before the Invasion and at the same time maintained the Land and waterways as well as the flora and fauna in an ecologically balanced way. We of the dominant culture wrecked everything in a little over 200 years because we needed to grow and eat the foods we were used to, eschewing bush tucker which has only recently and minimally become part of our diet. The Lesbian contributors in this anthology have covered a great deal of ground and uncovered many different and creative thoughts around food. With plenty of colourful illustrations to support these themes and more.

Food of the Gods

Author : Terence McKenna
Publisher : Random House
ISBN 13 : 0712670386
Total Pages : 338 pages
Book Rating : 4.7/5 (126 download)

DOWNLOAD NOW!

Book Synopsis Food of the Gods by : Terence McKenna

Download or read book Food of the Gods written by Terence McKenna and published by Random House. This book was released on 1999 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reissued because of the current interest in Ecstasy, this is McKenna's extraordinary quest to discover the fruit of the Tree of Knowledge. He wonders why we are so fascinated by altered states of consciousness, do they reveal something about our origins as human beings and our place in nature?

The China Study: Revised and Expanded Edition

Author : T. Colin Campbell
Publisher : BenBella Books, Inc.
ISBN 13 : 1942952902
Total Pages : 496 pages
Book Rating : 4.9/5 (429 download)

DOWNLOAD NOW!

Book Synopsis The China Study: Revised and Expanded Edition by : T. Colin Campbell

Download or read book The China Study: Revised and Expanded Edition written by T. Colin Campbell and published by BenBella Books, Inc.. This book was released on 2016-12-27 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: The revised and expanded edition of the bestseller that changed millions of lives The science is clear. The results are unmistakable. You can dramatically reduce your risk of cancer, heart disease, and diabetes just by changing your diet. More than 30 years ago, nutrition researcher T. Colin Campbell and his team at Cornell, in partnership with teams in China and England, embarked upon the China Study, the most comprehensive study ever undertaken of the relationship between diet and the risk of developing disease. What they found when combined with findings in Colin's laboratory, opened their eyes to the dangers of a diet high in animal protein and the unparalleled health benefits of a whole foods, plant-based diet. In 2005, Colin and his son Tom, now a physician, shared those findings with the world in The China Study, hailed as one of the most important books about diet and health ever written. Featuring brand new content, this heavily expanded edition of Colin and Tom's groundbreaking book includes the latest undeniable evidence of the power of a plant-based diet, plus updated information about the changing medical system and how patients stand to benefit from a surging interest in plant-based nutrition. The China Study—Revised and Expanded Edition presents a clear and concise message of hope as it dispels a multitude of health myths and misinformation. The basic message is clear. The key to a long, healthy life lies in three things: breakfast, lunch, and dinner.

Spoon-Fed

Author : Tim Spector
Publisher : Random House
ISBN 13 : 1473576407
Total Pages : 181 pages
Book Rating : 4.4/5 (735 download)

DOWNLOAD NOW!

Book Synopsis Spoon-Fed by : Tim Spector

Download or read book Spoon-Fed written by Tim Spector and published by Random House. This book was released on 2020-08-27 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE #1 SUNDAY TIMES BESTSELLER FROM THE LEADING GUT-HEALTH EXPERT, FOUNDER OF ZOE AND AUTHOR OR FOOD FOR LIFE * As seen on ITV's LORRAINE and heard on THE DIARY OF A CEO * This ground-breaking exploration debunks food myths, from what we should be eating for breakfast to whether we should really avoid ultra-processed foods. Is breakfast really the most important meal of the day? Is there any point in counting calories? Is there any evidence that coffee is bad for us? Through his pioneering research, Professor Tim Spector busts these and many other myths about food. Spoon-Fed explores the scandalous lack of good science behind many diet plans, official recommendations, miracle cures and ultra-processed foods, and encourages us to rethink our whole relationship with food - not just for our health as individuals, but for the future of the planet. 'Hugely enjoyable' Michael Mosley 'Illuminating and so incredibly timely' Yotam Ottolenghi 'This book should be available on prescription' Felicity Cloake 'Will actually help you decide what to add to your next grocery shop' Bee Wilson, Guardian * Tim Spector's new book Food for Life: Your Guide to the New Science of Eating Well is out in paperback 4th January 2024*

Where Our Food Comes From

Author : Gary Paul Nabhan
Publisher : Island Press
ISBN 13 : 1597265179
Total Pages : 261 pages
Book Rating : 4.5/5 (972 download)

DOWNLOAD NOW!

Book Synopsis Where Our Food Comes From by : Gary Paul Nabhan

Download or read book Where Our Food Comes From written by Gary Paul Nabhan and published by Island Press. This book was released on 2012-02-13 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: The future of our food depends on tiny seeds in orchards and fields the world over. In 1943, one of the first to recognize this fact, the great botanist Nikolay Vavilov, lay dying of starvation in a Soviet prison. But in the years before Stalin jailed him as a scapegoat for the country’s famines, Vavilov had traveled over five continents, collecting hundreds of thousands of seeds in an effort to outline the ancient centers of agricultural diversity and guard against widespread hunger. Now, another remarkable scientist—and vivid storyteller—has retraced his footsteps. In Where Our Food Comes From, Gary Paul Nabhan weaves together Vavilov’s extraordinary story with his own expeditions to Earth’s richest agricultural landscapes and the cultures that tend them. Retracing Vavilov’s path from Mexico and the Colombian Amazon to the glaciers of the Pamirs in Tajikistan, he draws a vibrant portrait of changes that have occurred since Vavilov’s time and why they matter. In his travels, Nabhan shows how climate change, free trade policies, genetic engineering, and loss of traditional knowledge are threatening our food supply. Through discussions with local farmers, visits to local outdoor markets, and comparison of his own observations in eleven countries to those recorded in Vavilov’s journals and photos, Nabhan reveals just how much diversity has already been lost. But he also shows what resilient farmers and scientists in many regions are doing to save the remaining living riches of our world. It is a cruel irony that Vavilov, a man who spent his life working to foster nutrition, ultimately died from lack of it. In telling his story, Where Our Food Comes From brings to life the intricate relationships among culture, politics, the land, and the future of the world’s food.

American Countercultures: An Encyclopedia of Nonconformists, Alternative Lifestyles, and Radical Ideas in U.S. History

Author : Gina Misiroglu
Publisher : Routledge
ISBN 13 : 1317477294
Total Pages : 980 pages
Book Rating : 4.3/5 (174 download)

DOWNLOAD NOW!

Book Synopsis American Countercultures: An Encyclopedia of Nonconformists, Alternative Lifestyles, and Radical Ideas in U.S. History by : Gina Misiroglu

Download or read book American Countercultures: An Encyclopedia of Nonconformists, Alternative Lifestyles, and Radical Ideas in U.S. History written by Gina Misiroglu and published by Routledge. This book was released on 2015-03-26 with total page 980 pages. Available in PDF, EPUB and Kindle. Book excerpt: Counterculture, while commonly used to describe youth-oriented movements during the 1960s, refers to any attempt to challenge or change conventional values and practices or the dominant lifestyles of the day. This fascinating three-volume set explores these movements in America from colonial times to the present in colorful detail. "American Countercultures" is the first reference work to examine the impact of countercultural movements on American social history. It highlights the writings, recordings, and visual works produced by these movements to educate, inspire, and incite action in all eras of the nation's history. A-Z entries provide a wealth of information on personalities, places, events, concepts, beliefs, groups, and practices. The set includes numerous illustrations, a topic finder, primary source documents, a bibliography and a filmography, and an index.

Women Food and God

Author : Geneen Roth
Publisher : Simon and Schuster
ISBN 13 : 0857201417
Total Pages : 222 pages
Book Rating : 4.8/5 (572 download)

DOWNLOAD NOW!

Book Synopsis Women Food and God by : Geneen Roth

Download or read book Women Food and God written by Geneen Roth and published by Simon and Schuster. This book was released on 2011-09-29 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Millions of us are locked into an unwinnable weight game, as our self-worth is shredded with every diet failure. Combine the utter inefficacy of dieting with the lack of spiritual nourishment and we have generations of mad, ravenous self-loathing women. So says Geneen Roth, in her life-changing new book, Women, Food and God. Since her 1991 bestseller, When Food Is Love, was published, Roth has taken the sum total of her experience and combined it with spirituality and psychology to explain women's true hunger. Roth's approach to eating is that it is the same as any addiction - an activity to avoid feeling emotions. From the first page, readers will be struck by the author's intelligence, humour and sensitivity, as she traces the path of overeating from its subtle beginnings through to its logical end. Whether the drug is booze or brownies, the problem is the same: opting out of life. She powerfully urges readers to pay attention to what they truly need - which cannot be found in a supermarket. She provides seven basic guidelines for eating (the most important is to never diet) and shares reassuring, practical advice that has helped thousands of women who have attended her highly successful seminars. Truly a thinking woman's guide to eating - and an anti-diet book - women everywhere will find insights and revelations on every page.

How to Eat

Author : Mark Bittman
Publisher : Houghton Mifflin
ISBN 13 : 035812882X
Total Pages : 255 pages
Book Rating : 4.3/5 (581 download)

DOWNLOAD NOW!

Book Synopsis How to Eat by : Mark Bittman

Download or read book How to Eat written by Mark Bittman and published by Houghton Mifflin. This book was released on 2020 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy-to-understand rules for eating right, from food expert Mark Bittman and Yale physician David Katz, MD, based on their hit Grub Street article

The Real Meal Revolution

Author : Tim Noakes
Publisher : Robinson
ISBN 13 : 1472135709
Total Pages : 481 pages
Book Rating : 4.4/5 (721 download)

DOWNLOAD NOW!

Book Synopsis The Real Meal Revolution by : Tim Noakes

Download or read book The Real Meal Revolution written by Tim Noakes and published by Robinson. This book was released on 2015-07-30 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Scientists labelled fat the enemy . . . they were wrong.' Time magazine We've been told for years that eating fat is bad for us, that it is a primary cause of high blood pressure, heart disease and obesity. The Real Meal Revolution debunks this lie and shows us the way back to restored health through eating what human beings are meant to eat. This book will radically transform your life by showing you clearly, and easily, how to take control of not just your weight, but your overall health, too - through what you eat. And you can eat meat, seafood, eggs, cheese, butter, nuts . . . often the first things to be prohibited or severely restricted on most diets. This is Banting, or Low-Carb, High-Fat (LCHF) eating, for a new generation, solidly underpinned by years of scientific research and by now incontrovertible evidence. This extraordinary book, already a phenomenal bestseller, overturns the conventional dietary wisdom of recent decades that placed carbohydrates at the base of the supposedly healthy-eating pyramid and that has led directly to a worldwide epidemic of obesity and diabetes. Both a startling revelation, and as old as humanity itself, it offers a truly revolutionary approach to healthy eating that explodes the myth, among others, that cholesterol is bad for us. This is emphatically not just another unsustainable, quick-fix diet or a fad waiting to be forgotten, but a long-delayed return to the way human beings are supposed to eat.

The Quiet Before

Author : Gal Beckerman
Publisher : Crown
ISBN 13 : 152475918X
Total Pages : 353 pages
Book Rating : 4.5/5 (247 download)

DOWNLOAD NOW!

Book Synopsis The Quiet Before by : Gal Beckerman

Download or read book The Quiet Before written by Gal Beckerman and published by Crown. This book was released on 2022-02-15 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES EDITORS’ CHOICE • An “elegantly argued and exuberantly narrated” (The New York Times Book Review) look at the building of social movements—from the 1600s to the present—and how current technology is undermining them “A bravura work of scholarship and reporting, featuring amazing individuals and dramatic events from seventeenth-century France to Rome, Moscow, Cairo, and contemporary Minneapolis.”—Louis Menand, author of The Free World We tend to think of revolutions as loud: frustrations and demands shouted in the streets. But the ideas fueling them have traditionally been conceived in much quieter spaces, in the small, secluded corners where a vanguard can whisper among themselves, imagine alternate realities, and deliberate about how to achieve their goals. This extraordinary book is a search for those spaces, over centuries and across continents, and a warning that—in a world dominated by social media—they might soon go extinct. Gal Beckerman, an editor at The New York Times Book Review, takes us back to the seventeenth century, to the correspondence that jump-started the scientific revolution, and then forward through time to examine engines of social change: the petitions that secured the right to vote in 1830s Britain, the zines that gave voice to women’s rage in the early 1990s, and even the messaging apps used by epidemiologists fighting the pandemic in the shadow of an inept administration. In each case, Beckerman shows that our most defining social movements—from decolonization to feminism—were formed in quiet, closed networks that allowed a small group to incubate their ideas before broadcasting them widely. But Facebook and Twitter are replacing these productive, private spaces, to the detriment of activists around the world. Why did the Arab Spring fall apart? Why did Occupy Wall Street never gain traction? Has Black Lives Matter lived up to its full potential? Beckerman reveals what this new social media ecosystem lacks—everything from patience to focus—and offers a recipe for growing radical ideas again. Lyrical and profound, The Quiet Before looks to the past to help us imagine a different future.

Nourishing Traditions

Author : Sally Fallon
Publisher : Pro Perkins Pub
ISBN 13 : 9781887314152
Total Pages : 618 pages
Book Rating : 4.3/5 (141 download)

DOWNLOAD NOW!

Book Synopsis Nourishing Traditions by : Sally Fallon

Download or read book Nourishing Traditions written by Sally Fallon and published by Pro Perkins Pub. This book was released on 1995 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Routledge Handbook of Food as a Commons

Author : Jose Luis Vivero-Pol
Publisher : Routledge
ISBN 13 : 1351665529
Total Pages : 408 pages
Book Rating : 4.3/5 (516 download)

DOWNLOAD NOW!

Book Synopsis Routledge Handbook of Food as a Commons by : Jose Luis Vivero-Pol

Download or read book Routledge Handbook of Food as a Commons written by Jose Luis Vivero-Pol and published by Routledge. This book was released on 2018-12-17 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the scientific and industrial revolution to the present day, food – an essential element of life – has been progressively transformed into a private, transnational, mono-dimensional commodity of mass consumption for a global market. But over the last decade there has been an increased recognition that this can be challenged and reconceptualized if food is regarded and enacted as a commons. This Handbook provides the first comprehensive review and synthesis of knowledge and new thinking on how food and food systems can be thought, interpreted and practiced around the old/new paradigms of commons and commoning. The overall aim is to investigate the multiple constraints that occur within and sustain the dominant food and nutrition regime and to explore how it can change when different elements of the current food systems are explored and re-imagined from a commons perspective. Chapters do not define the notion of commons but engage with different schools of thought: the economic approach, based on rivalry and excludability; the political approach, recognizing the plurality of social constructions and incorporating epistemologies from the South; the legal approach that describes three types of proprietary regimes (private, public and collective) and different layers of entitlement (bundles of rights); and the radical-activist approach that considers the commons as the most subversive, coherent and history-rooted alternative to the dominant neoliberal narrative. These schools have different and rather diverging epistemologies, vocabularies, ideological stances and policy proposals to deal with the construction of food systems, their governance, the distributive implications and the socio-ecological impact on Nature and Society. The book sparks the debate on food as a commons between and within disciplines, with particular attention to spaces of resistance (food sovereignty, de-growth, open knowledge, transition town, occupations, bottom-up social innovations) and organizational scales (local food, national policies, South–South collaborations, international governance and multi-national agreements). Overall, it shows the consequences of a shift to the alternative paradigm of food as a commons in terms of food, the planet and living beings.

Radical Thought In Central America

Author : Sheldon B Liss
Publisher : Routledge
ISBN 13 : 1000308863
Total Pages : 284 pages
Book Rating : 4.0/5 (3 download)

DOWNLOAD NOW!

Book Synopsis Radical Thought In Central America by : Sheldon B Liss

Download or read book Radical Thought In Central America written by Sheldon B Liss and published by Routledge. This book was released on 2019-07-11 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Central American pensadores have interpreted the theories of Marx and other scholars of revolution in diverse ways. In this book Sheldon Liss examines the political theory and ideology of some of Central America's most important radical thinkers, including non-Marxists, and demonstrates how they have challenged the tenets of imperialism and capitalism. Chapters on individual Central American countries begin with brief historical introductions that emphasize the rise of radical activities and organizations. Individual essays based on published writings, interviews, and scholarly analyses of their works then establish each writer's personal ideology, social and political goals, and theories of society, state, and institutions of power. Liss also examines their relationship to social and political movements and contributions to the national intellectual life of the past and present. In addition, Liss discusses the writers' understanding of the role of the United States in the Americas and beliefs about national struggles for independence. By focusing on political and social theory and on intellectual history, this book also provides the background critical for understanding recent developments and changes in Central America.

Hippie Food

Author : Jonathan Kauffman
Publisher : HarperCollins
ISBN 13 : 0062437321
Total Pages : 319 pages
Book Rating : 4.0/5 (624 download)

DOWNLOAD NOW!

Book Synopsis Hippie Food by : Jonathan Kauffman

Download or read book Hippie Food written by Jonathan Kauffman and published by HarperCollins. This book was released on 2018-01-23 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: An enlightening narrative history—an entertaining fusion of Tom Wolfe and Michael Pollan—that traces the colorful origins of once unconventional foods and the diverse fringe movements, charismatic gurus, and counterculture elements that brought them to the mainstream and created a distinctly American cuisine. Food writer Jonathan Kauffman journeys back more than half a century—to the 1960s and 1970s—to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle that would ultimately change how modern Americans eat. Impeccably researched, Hippie Food chronicles how the longhairs, revolutionaries, and back-to-the-landers rejected the square establishment of President Richard Nixon’s America and turned to a more idealistic and wholesome communal way of life and food. From the mystical rock-and-roll cult known as the Source Family and its legendary vegetarian restaurant in Hollywood to the Diggers’ brown bread in the Summer of Love to the rise of the co-op and the origins of the organic food craze, Kauffman reveals how today’s quotidian whole-foods staples—including sprouts, tofu, yogurt, brown rice, and whole-grain bread—were introduced and eventually became part of our diets. From coast to coast, through Oregon, Texas, Tennessee, Minnesota, Michigan, Massachusetts, and Vermont, Kauffman tracks hippie food’s journey from niche oddity to a cuisine that hit every corner of this country. A slick mix of gonzo playfulness, evocative detail, skillful pacing, and elegant writing, Hippie Food is a lively, engaging, and informative read that deepens our understanding of our culture and our lives today.

Eat Here

Author : Brian Halweil
Publisher : W. W. Norton & Company
ISBN 13 : 9780393326642
Total Pages : 260 pages
Book Rating : 4.3/5 (266 download)

DOWNLOAD NOW!

Book Synopsis Eat Here by : Brian Halweil

Download or read book Eat Here written by Brian Halweil and published by W. W. Norton & Company. This book was released on 2004-11-23 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes a number of case studies in which local people began using local supply as their primary source of food, Halweil shows how consumers and producers can create short-chain food economies whether the locale is Norway, Egypt, Hawaii, Washington, Kenya, Brazil, Massachusetts, or even East Hampton.