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Food Control System Assessment Tool
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Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251316317 Total Pages :104 pages Book Rating :4.2/5 (513 download)
Book Synopsis Food control system assessment tool: Dimension A – Inputs and resources by : Food and Agriculture Organization of the United Nations
Download or read book Food control system assessment tool: Dimension A – Inputs and resources written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-09-06 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: The main objective of the Food control system assessment tool is to propose a harmonized, objective and consensual basis to analyse the performance of a national food control system. It is intended to be used by countries as a supporting basis for self-assessment to identify priority areas of improvement and plan sequential and coordinated activities to reach expected outcomes, and by repeating the assessment on a regular basis, countries can monitor their progresses. The Tool is based on Codex principles and Guidelines for National Food Control Systems as well as other relevant Codex guidance for food control systems, which are referenced throughout the document. Its scope is given by the dual objectives quoted in Codex guidance for these systems: protect health of consumers and ensure fair practices in the food trade. DIMENSION A is part of the Food control system assessment tool and aims at mapping the fundamental elements necessary for the system to operate. These range from the policy and legal foundation of the food control system, to the fundamental inputs that should feed into the system to make it work properly: the financial resources to sustain the system; the infrastructure to enable the food control activities to take place; and the analytical resources to support official controls over food. It also analyses the issues related to food control personnel and the importance of their qualifications, professional development and motivation to contribute towards the achievement of the food control policy outcomes. While working through the dimension, the assessment process will evaluate the logical relationship between strategic planning to reach policy objectives and to implement legal requirements, and the available resources. This relationship, which can result in a feedback loop (adjusting strategies and considering policy choices to reflect resource constraints), is the underlying thread of Dimension A.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251316309 Total Pages :44 pages Book Rating :4.2/5 (513 download)
Book Synopsis Food control system assessment tool: Introduction and glossary by : Food and Agriculture Organization of the United Nations
Download or read book Food control system assessment tool: Introduction and glossary written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-07-09 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: The main objective of the tool is to propose a harmonized, objective and consensual basis to analyse the performance of a national food control system. It is intended to be used by countries as a supporting basis for self-assessment to identify priority areas of improvement and plan sequential and coordinated activities to reach expected outcomes, and by repeating the assessment on a regular basis, countries can monitor their progresses. The Tool is based on Codex principles and Guidelines for National Food Control Systems as well as other relevant Codex guidance for food control systems, which are referenced throughout the document. Its scope is given by the dual objectives quoted in Codex guidance for these systems: protect health of consumers and ensure fair practices in the food trade. This introductory volume presents the FAO/WHO Food Control System Assessment Tool, providing background to its development and outlining its main scope and objectives. It presents a thorough review of the assessment Tool structure, breaking it down into its constitutive elements (dimensions, sub-dimensions, competencies and assessment criteria). Finally, it gives an overview of the assessment approach, from the ratings to the descriptive analysis supporting the allocation of scores. The volume also contains a glossary of useful terms and the list of Codex documents referenced in the Tool.
Book Synopsis Food control system assessment tool by : World Health Organization
Download or read book Food control system assessment tool written by World Health Organization and published by World Health Organization. This book was released on 2018-11-07 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food control system assessment tool by :
Download or read book Food control system assessment tool written by and published by World Health Organization. This book was released on 2021-10-07 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt: National food control system plays a pivotal role in protecting the health of consumers and ensuring fair practices in food trade. When we are able to assess performance of the system in a comprehensive way, it can identify priority areas of improvement and plan sequential and coordinated activities to reach expected outcomes. To demonstrate good performance of the system gives an opportunity to Member states for new markets, to improve trading relationships and to build stakeholder confidence domestically as well. FAO and WHO jointly developed a comprehensive tool to assist Member states in assessing the effectiveness of national food control system. The FAO/WHO Food Control System Assessment Tool comprises 162 assessment criteria under 25 system competencies over 4 Dimensions. This introductory booklet is designed to facilitate application of the assessment tool, and competent authorities are able to have an overview by this booklet before they initiate the assessment. This booklet includes several interactive buttons and links to better browse the document. Interactive tools (such as texts underlined in orange) includes also “pop-up” additional notes which can be opened clicking on the symbol +.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251316341 Total Pages :96 pages Book Rating :4.2/5 (513 download)
Book Synopsis Food control system assessment tool: Dimension B by : Food and Agriculture Organization of the United Nations
Download or read book Food control system assessment tool: Dimension B written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-07-15 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: The main objective of the Food control system assessment tool is to propose a harmonized, objective and consensual basis to analyse the performance of a national food control system. It is intended to be used by countries as a supporting basis for self-assessment to identify priority areas of improvement and plan sequential and coordinated activities to reach expected outcomes, and by repeating the assessment on a regular basis, countries can monitor their progresses. The Tool is based on Codex principles and Guidelines for National Food Control Systems as well as other relevant Codex guidance for food control systems, which are referenced throughout the document. Its scope is given by the dual objectives quoted in Codex guidance for these systems: protect health of consumers and ensure fair practices in the food trade. Dimension B is part of the Food control system assessment tool and focuses on the processes and the outputs of the control activities inherent to a national food control system. It reviews the control functions exercised by CAs over Food Business Operators (FBOs), be it at domestic, import or export level, to guarantee food safety and quality for national consumers along the food chain and fair trade practices. It also maps the control functions and mechanisms at the overall food supply level, necessary to identify, monitor, predict and handle food safety hazards and emerging risks and to deal with food emergencies. The main mechanisms that should be in place include data collection programmes on food products (also referred to as monitoring programmes), data collection programmes on food-borne diseases (also referred to as surveillance programmes), as well as programmes aiming at managing food safety emergencies.
Book Synopsis Food control system assessment tool by : World Health Organization
Download or read book Food control system assessment tool written by World Health Organization and published by World Health Organization. This book was released on 2018-11-07 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis FOOD CONTROL SYSTEM ASSESSMENT TOOL by :
Download or read book FOOD CONTROL SYSTEM ASSESSMENT TOOL written by and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food control system assessment tool by : World Health Organization
Download or read book Food control system assessment tool written by World Health Organization and published by World Health Organization. This book was released on 2018-11-07 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :925131635X Total Pages :52 pages Book Rating :4.2/5 (513 download)
Book Synopsis Food control system assessment tool: Dimension C by : Food and Agriculture Organization of the United Nations
Download or read book Food control system assessment tool: Dimension C written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-07-15 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: The main objective of the Food control system assessment tool is to propose a harmonized, objective and consensual basis to analyse the performance of a national food control system. It is intended to be used by countries as a supporting basis for self-assessment to identify priority areas of improvement and plan sequential and coordinated activities to reach expected outcomes, and by repeating the assessment on a regular basis, countries can monitor their progresses. The Tool is based on Codex principles and Guidelines for National Food Control Systems as well as other relevant Codex guidance for food control systems, which are referenced throughout the document. Its scope is given by the dual objectives quoted in Codex guidance for these systems: protect health of consumers and ensure fair practices in the food trade. While the regulatory arm (policy and legal basis supported by official control functions) is usually what comes first to mind when reflecting about a national food control system, the “non-regulatory” components of that system also need to be taken into consideration. Dimension C is part of the Food control system assessment tool and identifies the interactions that must take place for the system to regularly adjust to national and international stakeholders’ evolving needs, to inspire confidence to stakeholders and to keep them well informed about their responsibilities. It focuses on the transparency of communication to consumers and on the food business operators and their integration into the food control system.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251316562 Total Pages :60 pages Book Rating :4.2/5 (513 download)
Book Synopsis Food control system assessment tool: Dimension D by : Food and Agriculture Organization of the United Nations
Download or read book Food control system assessment tool: Dimension D written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-07-15 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: The main objective of the tool is to propose a harmonized, objective and consensual basis to analyse the performance of a national food control system. It is intended to be used by countries as a supporting basis for self-assessment to identify priority areas of improvement and plan sequential and coordinated activities to reach expected outcomes, and by repeating the assessment on a regular basis, countries can monitor their progresses. The Tool is based on Codex principles and Guidelines for National Food Control Systems as well as other relevant Codex guidance for food control systems, which are referenced throughout the document. Its scope is given by the dual objectives quoted in Codex guidance for these systems: protect health of consumers and ensure fair practices in the food trade.
Book Synopsis Food control system assessment tool by : World Health Organization
Download or read book Food control system assessment tool written by World Health Organization and published by World Health Organization. This book was released on 2018-11-07 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food control system assessment tool by : World Health Organization
Download or read book Food control system assessment tool written by World Health Organization and published by World Health Organization. This book was released on 2018-11-07 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS. Publisher : ISBN 13 :9789251316245 Total Pages : pages Book Rating :4.3/5 (162 download)
Book Synopsis FAO/WHO FOOD CONTROL SYSTEM ASSESSMENT TOOL BOX -SET. by : FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS.
Download or read book FAO/WHO FOOD CONTROL SYSTEM ASSESSMENT TOOL BOX -SET. written by FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS. and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251327769 Total Pages :98 pages Book Rating :4.2/5 (513 download)
Book Synopsis Resources, Partnerships – Impact 2020 by : Food and Agriculture Organization of the United Nations
Download or read book Resources, Partnerships – Impact 2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-06-01 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Resources, Partnerships, Impact – 2020 report elucidates who FAO is, what it has done, and how it has worked in collaboration with multiple stakeholders in 2019. Also, it highlights the way FAO has been adapting to changes in the development aid landscape, specifically by leveraging different kinds of funds and seeking innovative partnerships, in order to accelerate the attainment of the SDGs. The report takes a closer look at the challenges and strategies that guided FAO’s activities at the regional and global levels in 2019, while showcasing selected interventions that delivered critical results on the ground.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251350892 Total Pages :130 pages Book Rating :4.2/5 (513 download)
Book Synopsis FAO publications catalogue 2021 by : Food and Agriculture Organization of the United Nations
Download or read book FAO publications catalogue 2021 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-10-19 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2021 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.
Book Synopsis Strengthening National Food Control Systems by : Marlynne Hopper
Download or read book Strengthening National Food Control Systems written by Marlynne Hopper and published by Food & Agriculture Org.. This book was released on 2006 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food safety and quality are essential for food security, public health and economic development. These guidelines have been developed by the FAO, in collaboration with the WHO, to assist countries to identify capacity building needs in the core components of a national food control system, in relation to: food control management; legislation; inspection; official food control laboratories; food safety and quality information, education and communication.
Book Synopsis Manuals of Food Quality Control by : Raj Malik
Download or read book Manuals of Food Quality Control written by Raj Malik and published by Food & Agriculture Org.. This book was released on 1991 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Institutional objects. National food control strategy. Compliance policy in food control. Development of compliance policy for food export control. Staffing and personel management. Programme monitoring and evaluation. Community relationship. Data processing in food control. Utilization of codex alimentarius international standards and recommendations.
